Chicken Recipe

Chicken Manchurian Recipe | Savoury Indian Dish!

Charlie May 23, 2024

Chicken Manchurian is a popular Indo Chinese dish that combines the flavours of Indian and Chinese cuisines. It is made with fried chicken pieces coated in a sweet, sour, and spicy Manchurian sauce. This recipe is an easy and authentic way to recreate this delicious dish at home. You’ll need boneless chicken, soy sauce, ginger, garlic, cornstarch, and various sauces for the sauce. Marinate the chicken, fry it until crispy, and then toss it in the flavourful sauce. It’s a perfect appetiser or side dish for a meal.

Ingredients for Chicken Manchurian Recipe

To make Chicken Manchurian, you will need the following ingredients:

Boneless chicken: You can use either chicken breasts or thighs, cut into small cubes.
Soy sauce: This adds a savory flavor to the dish.
Ginger and garlic: These ingredients give a distinct taste to the sauce.
Cornstarch: It helps to coat the chicken and thicken the sauce.
Various sauces: You’ll need ketchup, soy sauce, chili sauce, and optionally tomato sauce for the tangy and spicy sauce.

chicken manchurian ingredients

These ingredients come together to create the authentic flavors of Chicken Manchurian. The boneless chicken, marinated with soy sauce, ginger, and garlic, becomes tender and packed with taste. The cornstarch helps to create a crispy coating, while the combination of various sauces delivers a perfect balance of tanginess and spiciness.

Instructions for Chicken Manchurian Recipe

Follow these step-by-step instructions to make delicious Chicken Manchurian:

In a bowl, combine the chicken with soy sauce, ginger, garlic, salt, pepper, and cornstarch. Let it marinate for at least 30 minutes.
Heat oil in a pan and fry the marinated chicken until it turns golden and crispy. Remove and set aside.
In the same pan, sauté garlic and ginger. Add onions, bell peppers, and sauces (ketchup, soy sauce, chili sauce). Simmer for a few minutes.
Mix cornstarch with water and add it to the pan. Cook until the sauce thickens.
Add the fried chicken to the pan and toss it well in the sauce until fully coated.
Garnish with spring onions and coriander leaves. Serve the Chicken Manchurian as an appetizer or with rice or noodles.

how to make chicken manchurian

Nutrition Details of Chicken Manchurian

The nutrition details for Chicken Manchurian may vary based on the specific ingredients used and the portion size. Here is a general overview of the approximate nutritional values per serving:

Calories: 302
Fat: 13g
Saturated Fat: 3g
Cholesterol: 64mg
Sodium: 609mg
Potassium: 445mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 6g
Protein: 20g

Please note that these values are estimates and may vary depending on the ingredients and cooking methods used.

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Variations of Chicken Manchurian

Chicken Manchurian is a versatile dish that can be prepared in different ways to suit various tastes and preferences. Here are three popular variations of Chicken Manchurian:

Dry Manchurian

If you prefer a crispy and less saucy version of Chicken Manchurian, you can try making Dry Manchurian. To prepare this variation, you can reduce the amount of sauce by omitting the water and cornstarch mixture. This will result in a more coated and crispy texture, making it perfect for snacking or serving as an appetizer.

Gravy Manchurian

If you enjoy a saucier Chicken Manchurian, you can make Gravy Manchurian by increasing the amount of water and cornstarch mixture used in the recipe. This will create a thicker sauce that coats the chicken more generously. The rich and flavorful gravy pairs well with steamed rice or noodles, making it a satisfying main course option.

Indian-style Manchurian

To add an Indian twist to your Chicken Manchurian, you can incorporate traditional Indian spices and herbs. Add garam masala, turmeric, and cilantro to the dish to infuse it with Indian flavors. This fusion of Indian and Chinese cuisines creates a unique and delicious taste that will impress your taste buds.

These variations allow you to customize your Chicken Manchurian according to your preferences and experiment with different flavors. Whether you prefer a dry, saucy, or Indian-inspired version, Chicken Manchurian offers a delightful culinary experience.

chicken manchurian variations

Preparation and Cooking Time for Chicken Manchurian

The preparation and cooking time for Chicken Manchurian may vary depending on your cooking skills and the quantity of chicken used. Generally, it takes about 30 minutes for marinating the chicken and another 30 minutes for frying and preparing the sauce. The total time can range from 1 to 1.5 hours, including the time for chopping the ingredients and assembling the dish. It is recommended to read the recipe thoroughly and have all the ingredients prepared before starting to save time during the cooking process.

Whether you’re an experienced chef or a novice in the kitchen, this Chicken Manchurian recipe is easy to follow. The marinating process typically takes around 30 minutes, allowing the flavors to penetrate the chicken. While the chicken is marinating, you can prepare the other ingredients, such as chopping the onions, garlic, and ginger. Once everything is prepped, it’s time to fry the chicken until it turns golden and crispy.

While the chicken is frying, you can start making the sauce by sautéing garlic and ginger, then adding onions, bell peppers, and the various sauces to create a delicious mixture. Simmer the sauce for a few minutes, allowing the flavors to meld together. To thicken the sauce, mix cornstarch with water and add it to the pan. Continue cooking until the sauce reaches the desired consistency.

Once the chicken is fried and the sauce is ready, it’s time to toss the chicken into the sauce, ensuring that every piece is coated in the rich, tangy, and spicy flavors. The final step is to garnish the dish with spring onions and coriander leaves, adding a fresh and aromatic touch to the Chicken Manchurian. Serve it as an appetizer or as a main course with steamed rice or noodles for a complete meal.

chicken manchurian recipe ingredients

Now that you know the preparation and cooking time, it’s time to gather the ingredients and get started on your delicious Chicken Manchurian recipe. The combination of tender chicken and flavorful sauce will surely delight your taste buds and impress your family and friends. Enjoy!

Serving Suggestions for Chicken Manchurian

Chicken Manchurian, with its crispy and saucy goodness, can be served in various ways to suit your taste and occasion.

Appetizer

Serve Chicken Manchurian as a delectable appetizer at parties or gatherings. The combination of fried chicken and tangy Manchurian sauce is sure to impress your guests. For an extra burst of flavor, pair it with a tangy dip or chutney like mint-coriander chutney or sweet chili sauce.

Main Course

Transform Chicken Manchurian into a satisfying main course by pairing it with steamed rice, fried rice, or noodles. The hearty chicken and flavorful sauce will create a perfect balance of taste. Add some stir-fried vegetables such as bell peppers, carrots, and onions to make the dish more nutritious and wholesome.

Restaurant Style

Elevate your Chicken Manchurian to the level of a restaurant-style dish by garnishing it with fresh spring onions, coriander leaves, and diced bell peppers. These vibrant and aromatic garnishes will enhance the overall presentation and flavor of the dish. Serve it in a bowl or on a plate for an authentic restaurant-like experience.

Enjoy the versatility of Chicken Manchurian and customize the serving style to suit your taste. Whether you opt for it as an appetizer, main course, or create a restaurant-like experience, this Indo-Chinese delicacy is sure to satisfy your cravings and delight your palate.

Conclusion

Chicken Manchurian is a mouth-watering Indo-Chinese dish that can be easily prepared at home. This recipe provides a simple and hassle-free way to enjoy the authentic flavors of Chicken Manchurian without any complicated techniques or special ingredients. By marinating and frying the chicken, then coating it in a tangy and spicy sauce, you can create a crowd-pleasing dish that will impress your family and friends.

Whether you choose to serve Chicken Manchurian as an appetizer or a main course, its rich and savoury goodness is sure to satisfy your taste buds. The combination of tender chicken with the bold flavors of the sauce creates a delightful fusion that is loved by many. And the best part is, it’s so easy to make!

Try this incredible Chicken Manchurian recipe today and treat yourself to a delicious and satisfying meal. Impress your loved ones with your culinary skills and enjoy the delightful blend of Indian and Chinese flavors. From its crispy and succulent chicken to the tangy and spicy sauce, every bite of Chicken Manchurian is a burst of delectable goodness. Don’t wait any longer, get cooking and experience the irresistible taste of this easy Chicken Manchurian recipe!

FAQs

What is Chicken Manchurian?

Chicken Manchurian is a popular Indo Chinese dish that combines the flavors of Indian and Chinese cuisines. It consists of fried chicken pieces coated in a sweet, sour, and spicy Manchurian sauce.

What are the variations of Chicken Manchurian?

There are various variations of Chicken Manchurian. You can make a dry version by omitting the water and cornstarch mixture or a gravy version by increasing the amount of water and cornstarch. You can also add Indian spices and herbs to give it an Indian twist.

How can Chicken Manchurian be served?

Chicken Manchurian can be served as an appetizer with a tangy dip or chutney, or as a main course with steamed rice, fried rice, or noodles. For a restaurant-style presentation, garnish it with spring onions, coriander leaves, and diced bell peppers.