Welcome to this easy guide for a delicious hoisin chicken recipe. If you’re a fan of Chinese cuisine, you’ll love this savoury dish. It’s perfect for a quick and tasty stir-fry meal that you can whip up in no time. With simple ingredients and a straightforward preparation process, this recipe is ideal for busy cooks looking for a flavourful meal. Let’s dive in!
Hoisin Chicken Recipe Ingredients
For this delicious hoisin chicken recipe, you will need the following ingredients:
- Chicken thighs
- Hoisin sauce
- Garlic
- Green onions
- Soy sauce
- Sesame oil
- Black pepper
It’s important to note that hoisin sauce is different from oyster sauce, as it has a sweet flavor. Regular soy sauce can be used, and sesame oil adds a nutty flavor to the dish. These ingredients can usually be found at Asian grocers or select grocery stores.
Now that we have all the ingredients ready, let’s move on to the next section where we’ll delve into the step-by-step instructions for making this mouthwatering hoisin chicken dish.
Hoisin Chicken Recipe Instructions
To prepare this delicious hoisin chicken recipe, you’ll need to start by making a flavoursome marinade. Combine hoisin sauce, garlic, green onions, soy sauce, sesame oil, and black pepper in a bowl. Mix well to ensure all the ingredients are evenly combined.
Next, place the chicken thighs into a marinating dish and pour the marinade over them. Make sure that the chicken is fully coated in the marinade. For the best results, allow the chicken to marinate for at least 1 hour. If you have more time, you can even marinate it overnight to infuse the flavors.
Once the chicken has marinated, preheat your oven to the appropriate temperature. Take a baking sheet and line it with parchment paper or foil to prevent the chicken from sticking to the pan.
Transfer the marinated chicken thighs to the baking sheet, ensuring that they are arranged in a single layer. Remember to reserve the leftover marinade as it will be used later for basting.
Place the baking sheet with the chicken thighs into the preheated oven. Bake for the specified amount of time, ensuring that you baste the chicken every 10 minutes. Basting helps to keep the chicken moist and adds an extra layer of flavor.
As the chicken cooks, it’s important to monitor its internal temperature. The chicken thighs should reach an internal temperature of 165 F (74 C) to ensure that they are fully cooked and safe to consume.
While the chicken is baking, take the reserved marinade and transfer it to a small saucepan. Simmer the marinade over low heat until it thickens slightly. This will create a delicious glaze to serve over the chicken.
Once the chicken thighs have reached the desired internal temperature and are fully cooked, remove them from the oven. Allow the chicken to rest for a few minutes before serving.
To serve, drizzle the thickened marinade glaze over the chicken thighs. This will add a sweet and savory finishing touch to your dish.
Enjoy your homemade hoisin chicken with your favorite sides, such as steamed rice or stir-fried vegetables. It’s a delectable dish that’s sure to impress your family and friends.
Nutrition Details for Hoisin Chicken Recipe
The nutrition details for this hoisin chicken recipe will vary depending on the specific ingredients used. However, a general estimate can be made based on the amounts listed in the recipe.
Each serving of 4 pieces of chicken thighs is approximately 321 calories. The dish also includes carbohydrates, protein, fat, and sodium. It’s important to note that these values may vary depending on portion size and any variations made to the recipe.
- Calories: 321 per serving
- Carbohydrates: Varies
- Protein: Varies
- Fat: Varies
- Sodium: Varies
It’s essential to consider individual dietary needs and adjust the recipe accordingly. Consult a nutritionist or use a nutrition calculator for a more accurate assessment based on your specific ingredients and portion sizes.
Variations of Hoisin Chicken
While the hoisin chicken recipe presented here is delicious on its own, there are several variations that can be made to customize the dish to individual preferences. Here are a few ideas to inspire you:
- Vegetable Variations: Enhance the flavors and textures by adding different vegetables to the stir-fry. Bell peppers, mushrooms, or snap peas are excellent choices that complement the hoisin sauce beautifully.
- Chicken Cuts: Experiment with different cuts of chicken to suit your taste and preferences. You can try using boneless, skinless chicken thighs, which cook quickly and stay tender. Alternatively, drumsticks can add a touch of richness to the dish.
- Spice Level: If you prefer a bit of heat, consider adding a kick of spice to the sauce. You can incorporate sriracha or chili flakes to give the hoisin chicken a fiery twist.
Feel free to get creative and explore various combinations until you find your perfect hoisin chicken recipe variation. Whether you decide to include more vegetables, try different cuts of chicken, or adjust the spice level, you’ll discover new flavors that will elevate this classic dish.
Preparation and Cooking Time
When it comes to whipping up a delicious hoisin chicken recipe, time is of the essence. Fortunately, this recipe offers a quick and easy cooking experience. The preparation time is approximately 5 minutes, allowing you to get started in no time. Whether you’re facing a hectic weeknight or simply want to enjoy a hassle-free cooking experience, this recipe has got you covered.
The cooking time for this hoisin chicken recipe is just 35 minutes, ensuring a speedy yet flavorful meal. From marinating the chicken to baking it to perfection, every step of the process is designed to save you time without sacrificing taste. With just a little over half an hour, you can have a mouthwatering hoisin chicken dish ready to serve.
To expedite the preparation process even further, you can make the marinade ahead of time. Simply mix together the hoisin sauce, garlic, green onions, soy sauce, sesame oil, and black pepper and refrigerate it until you’re ready to cook. This way, you can spend less time in the kitchen on the day of cooking and still enjoy a delectable meal.
So, if you’re looking for a fuss-free recipe that delivers on taste, this hoisin chicken dish is a perfect choice. With a preparation time of only 5 minutes and a cooking time of 35 minutes, it’s an ideal option for those busy weeknights or times when you need a satisfying meal on the table in no time.
Serving Suggestions of Hoisin Chicken
This hoisin chicken recipe offers a multitude of serving options, allowing you to tailor the dish to your preference. Here are some serving suggestions to enhance your dining experience:
- Accompaniments: Serve the hoisin chicken with classic choices like fluffy white rice, wholesome brown rice, or a healthier alternative like cauliflower rice. These starchy sides complement the rich flavors of the chicken, creating a satisfying and balanced meal.
- Vegetable Pairings: To add a fresh and vibrant element to your plate, pair the hoisin chicken with steamed bok choy or crisp green beans. These vegetables provide a delightful crunch and a burst of color, enhancing the overall visual appeal.
- Main Course or Stir-Fry: Enjoy the hoisin chicken as a delectable standalone main course, letting the succulent chicken take center stage. Alternatively, incorporate the tender chicken into a rice or noodle stir-fry for a more diverse and flavorful meal.
With its versatility, this hoisin chicken recipe allows you to explore a variety of combinations and accompaniments to suit your individual taste preferences. Whether you’re a fan of traditional pairings or looking to experiment with new flavors, this dish provides endless possibilities for an enjoyable dining experience.
Reheating Tips
After enjoying the delicious hoisin chicken recipe, you may have some leftovers that you want to enjoy again. To keep them fresh, store them in an airtight container in the refrigerator for up to 4 days. When it’s time to reheat, there are a couple of methods you can use to ensure the chicken is heated through without compromising its succulent texture.
If you’re looking for a quick reheating option, the microwave is your best friend. Simply place the chicken in a microwave-safe dish and heat it for 2-3 minutes, or until it’s piping hot. Alternatively, you can reheat the chicken in a pan on medium heat. This method allows for a more controlled reheating process, ensuring that the chicken is evenly heated without overcooking.
By reheating the hoisin chicken recipe in the microwave or on the stovetop, you can preserve the mouthwatering flavor and tender texture of the dish. So, whether you’re enjoying it for lunch or dinner the next day, reheating is a breeze!
Conclusion
In conclusion, this hoisin chicken recipe is the perfect balance of savory and sweet flavors. It’s easy to make and can be served with a variety of side dishes for a complete meal. Whether you’re hosting a dinner party or just looking for a delicious weeknight meal, this dish is sure to impress. So next time you’re craving some Asian-inspired cuisine, give this hoisin chicken recipe a try – your taste buds will thank you!
FAQs
What is hoisin sauce?
Hoisin sauce is a sweet and savory sauce commonly used in Chinese cuisine. It is made from fermented soybeans, garlic, vinegar, sugar, and spices.
Can I use oyster sauce instead of hoisin sauce in this recipe?
No, hoisin sauce and oyster sauce are different and have distinct flavors. It’s best to use hoisin sauce for the authentic taste of this hoisin chicken recipe.
Where can I find hoisin sauce and other ingredients for this recipe?
Hoisin sauce, along with the other ingredients needed for this recipe, can usually be found at Asian grocers or select grocery stores. You may also be able to find them online.
Hoisin Chicken Recipe
Ingredients
- Chicken thighs
- Hoisin sauce
- Garlic
- Green onions
- Soy sauce
- Sesame oil
- Black pepper
Instructions
- To prepare this delicious hoisin chicken recipe, you'll need to start by making a flavoursome marinade. Combine hoisin sauce, garlic, green onions, soy sauce, sesame oil, and black pepper in a bowl. Mix well to ensure all the ingredients are evenly combined.Hoisin sauce, Green onions, Soy sauce, Sesame oil, Black pepper, Garlic
- Next, place the chicken thighs into a marinating dish and pour the marinade over them. Make sure that the chicken is fully coated in the marinade. For the best results, allow the chicken to marinate for at least 1 hour. If you have more time, you can even marinate it overnight to infuse the flavors.Chicken thighs
- Once the chicken has marinated, preheat your oven to the appropriate temperature. Take a baking sheet and line it with parchment paper or foil to prevent the chicken from sticking to the pan.
- Transfer the marinated chicken thighs to the baking sheet, ensuring that they are arranged in a single layer. Remember to reserve the leftover marinade as it will be used later for basting.
- Place the baking sheet with the chicken thighs into the preheated oven. Bake for the specified amount of time, ensuring that you baste the chicken every 10 minutes. Basting helps to keep the chicken moist and adds an extra layer of flavor.
- As the chicken cooks, it's important to monitor its internal temperature. The chicken thighs should reach an internal temperature of 165 F (74 C) to ensure that they are fully cooked and safe to consume.
- While the chicken is baking, take the reserved marinade and transfer it to a small saucepan. Simmer the marinade over low heat until it thickens slightly. This will create a delicious glaze to serve over the chicken.
- Once the chicken thighs have reached the desired internal temperature and are fully cooked, remove them from the oven. Allow the chicken to rest for a few minutes before serving.
- To serve, drizzle the thickened marinade glaze over the chicken thighs. This will add a sweet and savory finishing touch to your dish.
