Impress your family by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing the chicken samosa in 40 minutes or less. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. The samosa filling is perfectly seasoned with warm earthy spices and wrapped in a delicious pastry that’s flaky and perfectly fried to a beautiful golden colour, making it an irresistible snack.
Chicken Samosa Recipe Ingredients
To make the chicken samosa filling, you will need the following ingredients:
- Ground chicken
- A medium onion
- A medium potato
- Salt
- Turmeric powder
- Coriander powder
- A green chili
- Ginger powder
- Garam masala powder
For the samosa dough, you will need:
- All-purpose flour
- Salt
- Cumin seeds
- Ghee or melted butter
- Warm water
These ingredients combine to create the perfect savory filling and crispy pastry for your chicken samosas.
Chicken Samosa Recipe Instructions
To make the chicken samosa filling, sauté the onion in ghee, then add the potatoes and ground chicken. Cook until the chicken is cooked through and the potatoes are soft. Season with salt, turmeric powder, coriander powder, green chili, ginger powder, and garam masala powder.
For the samosa dough, mix all-purpose flour, salt, cumin seeds, ghee or melted butter, and warm water until a smooth, non-sticky dough forms. Let the dough rest for 15 to 20 minutes.
Roll the dough into circles, cut in half, and form cones to hold the filling. Fill the cones with the chicken filling, seal, and fry until golden brown.
Nutrition Details of Chicken Samosa
A serving of chicken samosas (approximately 1 samosa) contains approximately 213 calories. The nutritional content may vary based on the specific ingredients and cooking method used. The filling consists of ground chicken, onion, potato, and various spices, providing a good source of protein. The samosa pastry is made with all-purpose flour, providing carbohydrates. While the exact nutritional details may vary, chicken samosas can be enjoyed as a tasty snack in moderation.
Variations of Chicken Samosa
While the recipe provided is for chicken samosas, you can easily customize the filling based on your preferences. Instead of ground chicken, you can use your favorite vegetables like potato, carrot, or a mix of vegetables for a vegetarian or vegan version. You can also experiment with different spices and seasonings to create unique flavor profiles. Additionally, if you prefer a healthier option, you can bake the samosas instead of frying them.
Vegetable Samosa Variation
If you’re looking for a vegetarian or vegan option, simply substitute the ground chicken with your choice of vegetables. Dice potatoes, carrots, peas, or any other vegetables you enjoy and sauté them with onions and your desired spices. Fill the samosa pastry with the vegetable filling, seal, and fry or bake as directed in the recipe.
Spice Variation
For those who love bold flavors, feel free to experiment with different spices and seasonings in the samosa filling. Add a pinch of chili powder or paprika for a spicy kick, or incorporate herbs like cilantro or mint for a fresh twist. Don’t be afraid to get creative and tailor the spices to suit your taste preferences.
Baked Samosa Option
If you’re watching your calorie intake or prefer a healthier cooking method, try baking the samosas instead of frying them. Brush the filled samosas with oil and bake them in a preheated oven at 180°C for 20-25 minutes, or until they turn golden brown. This method reduces the amount of oil used while still giving you crispy and delicious samosas.
Serving Suggestions and Reheating Tips
Chicken samosas are a delightful snack or appetizer that can be enjoyed in various ways. For a classic combination of flavors, serve your chicken samosas with ketchup. The sweet and tangy taste of ketchup perfectly complements the savory filling and crispy pastry.
If you wish to experience a more authentic Indian taste, try serving your chicken samosas with chutney or tamarind sauce. These condiments add a burst of tanginess and complexity to each bite. They are commonly found in Indian cuisine and are the perfect accompaniments to enhance the flavors of your samosas.
In addition to being a snack on their own, chicken samosas can be part of a larger meal. Serve them alongside popular Indian dishes like dal makhani or chapati roti for a complete and satisfying feast. The combination of flavors and textures is sure to impress your guests and leave them craving for more.
When it comes to reheating leftover samosas, it’s important to preserve their crispiness. Microwaving can result in a soggy texture, so it’s best to avoid that. Instead, use an oven or air fryer to reheat the samosas. This way, you can revive their crunchiness and enjoy them as if they were freshly made.
Conclusion
In conclusion, this chicken samosa recipe is a delicious and easy way to add some variety to your meal rotation. Whether you’re looking for an appetizer for a party or a quick snack for yourself, these samosas are sure to satisfy. So next time you’re craving something savory and flavorful, give this recipe a try and impress your friends and family with your culinary skills!
FAQs
How long does it take to make chicken samosas?
You can make the filling and finish preparing the chicken samosa in 40 minutes or less.
Are homemade chicken samosas better than store-bought ones?
Yes, homemade chicken samosas are far much better tasting than the store-bought samosas.
Are the chicken samosas flavorful?
Absolutely! The samosa filling is perfectly seasoned with warm earthy spices, making it delicious.
What are the ingredients needed for the chicken samosa filling?
To make the chicken samosa filling, you will need ground chicken, a medium onion, a medium potato, salt, turmeric powder, coriander powder, a green chili, ginger powder, and garam masala powder.
Chicken Samosa Recipe
Ingredients
- Ground chicken
- A medium onion
- A medium potato
- Salt
- Turmeric powder
- Coriander powder
- A green chili
- Ginger powder
- Garam masala powder
- All-purpose flour
- Salt
- Cumin seeds
- Ghee or melted butter
- Warm water
Instructions
- To make the chicken samosa filling, sauté the onion in ghee, then add the potatoes and ground chicken. Cook until the chicken is cooked through and the potatoes are soft. Season with salt, turmeric powder, coriander powder, green chili, ginger powder, and garam masala powder.Ground chicken, A medium onion, A medium potato, Salt, Turmeric powder, Coriander powder, A green chili, Ginger powder, Garam masala powder
- For the samosa dough, mix all-purpose flour, salt, cumin seeds, ghee or melted butter, and warm water until a smooth, non-sticky dough forms. Let the dough rest for 15 to 20 minutes.All-purpose flour, Salt, Cumin seeds, Ghee or melted butter, Warm water
- Roll the dough into circles, cut in half, and form cones to hold the filling. Fill the cones with the chicken filling, seal, and fry until golden brown.
