Chicken Yakitori Recipe | Savoury Skewers!

Ava Louise July 8, 2024

Welcome to our article on making a delicious Chicken Yakitori, a popular Japanese dish that features mouthwatering grilled chicken skewers. In this guide, we will provide you with an authentic chicken yakitori recipe along with useful tips and tricks to help you achieve the perfect flavour. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Throughout this article, we will cover everything you need to know about chicken yakitori, from the essential ingredients to the cooking methods and the nutrition details. We will also provide you with the preparation and cooking time, storage advice, serving suggestions, and a conclusion to wrap up the article.

To get started, let’s dive into the details of this tantalizing recipe and embark on a culinary journey through the flavours of Japan!

Overview of Chicken Yakitori

Chicken yakitori is a beloved dish in Japanese cuisine that consists of delicious grilled chicken skewers. Known for its mouthwatering flavors and tender texture, yakitori has gained popularity not only in Japan but also worldwide. The art of making yakitori involves carefully selecting and seasoning various parts of the chicken, resulting in a delightful culinary experience.

yakitori chicken skewers

The secret to the delectable taste of yakitori lies in its cooking method. Traditionally, yakitori is grilled using binchotan charcoal, a high-quality charcoal known for its even and long-lasting heat. This charcoal imparts a smoky flavor to the chicken, enhancing its overall taste. In Japan, specialized grills called “konro” or “shichirin” are used to cook yakitori, creating the perfect balance of charred and juicy meat.

Yakitori offers a unique dining experience, as it is commonly enjoyed in a casual and social setting. In Japan, izakayas and street vendors are popular spots to savor these delicious skewers, often accompanied by a variety of side dishes and beverages. Sharing yakitori with friends and colleagues fosters a sense of camaraderie and conviviality.

When it comes to preparing yakitori at home, the possibilities are endless. Different cuts of chicken, such as thigh, breast, and even offal, can be used to create a diverse range of flavors and textures. Marinating the chicken in a savory soy-based sauce adds depth to the taste, while grilling it to perfection ensures tender and succulent skewers.

In the upcoming sections, we will explore the ingredients, instructions, cooking methods, nutrition details, preparation time, storage advice, reheating tips, and serving suggestions for chicken yakitori. Whether you are new to this tantalizing dish or a seasoned yakitori enthusiast, this comprehensive guide will equip you with all the necessary knowledge to master the art of creating authentic Japanese grilled chicken skewers. Let’s dive in!

Ingredients for Chicken Yakitori Recipe

When it comes to making delicious chicken yakitori, the right ingredients are key. Here’s a breakdown of what you’ll need:

Chicken
Chicken skewers
Dark soy sauce
Tamari
Mirin
Sake
Dry sherry
Brown sugar
Garlic cloves
Grated fresh ginger
Garnish

If you prefer alternative options, feel free to experiment with ingredient substitutions. Just remember to maintain the balance of flavors that make yakitori so irresistible.

Instructions for Chicken Yakitori Recipe

Now that you have prepared the ingredients, it’s time to learn how to make delicious grilled chicken yakitori! Follow these step-by-step instructions to create a mouthwatering dish that will impress your family and friends.

Start by cutting the chicken into one-inch pieces. Place the chicken in a shallow dish.
Next, let’s make the yakitori sauce. In a small saucepan, combine the soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic, and ginger. Heat the sauce over medium heat until it begins to simmer.
Continue simmering the sauce for a few minutes until it thickens slightly. Remember to reserve a portion of the sauce for serving later.
Pour the sauce over the chicken, making sure each piece is well coated. Cover the dish and refrigerate for at least one hour to allow the flavors to meld together.
If you are using wooden or bamboo skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
Now it’s time to grill or broil the chicken. Preheat your grill or broiler to medium-high heat. Thread the marinated chicken onto the skewers.
Grill or broil the chicken skewers for about 4-5 minutes per side, or until the chicken is cooked through and lightly charred. Cooking times may vary depending on the size of the chicken pieces.
Once the chicken is cooked, remove it from the grill or broiler. Drizzle some of the reserved sauce over the finished skewers for an extra burst of flavor.
For the finishing touch, garnish the chicken yakitori skewers with sliced scallions. This adds a refreshing and aromatic element to the dish.

And there you have it! Your grilled chicken yakitori is ready to be enjoyed. Serve it hot as an appetizer or as part of a delicious Japanese-inspired meal. This dish is perfect for gatherings and will surely be a crowd-pleaser.

grilled chicken yakitori

Cooking Methods: Grilling vs Broiling

When it comes to cooking chicken yakitori, there are two popular methods that you can choose from: grilling and broiling. Each method offers its own unique advantages and produces delicious results. Let’s take a closer look at these two cooking techniques.

Grilling

Grilling is the traditional method of cooking yakitori in Japan. It involves using a grill, typically made from binchotan charcoal, which imparts a smoky flavor to the skewers. The high heat of the charcoal grill creates a charred exterior while keeping the meat tender and juicy on the inside. Grilling also allows for better control over the cooking process, resulting in perfectly cooked skewers.

If you’re using a grill to cook your yakitori, make sure to preheat it to the desired temperature before placing the skewers on the grates. This will ensure even cooking and prevent sticking.

Broiling

If you don’t have access to a grill or prefer an indoor cooking method, broiling is a great alternative for preparing yakitori. Broiling involves cooking the skewers under direct heat in the oven. To broil your yakitori, place the skewers on a baking sheet and position them close to the broiler element. Set your oven broiler to the recommended temperature and let the skewers cook until they reach the desired level of caramelization.

While broiling doesn’t provide the same smoky flavor as grilling, it still produces delicious skewers with a slightly different taste profile. The broiler mimics the intense heat of a grill, resulting in a charred exterior and juicy interior.

Choosing the Right Method

Both grilling and broiling offer unique benefits for cooking chicken yakitori. The grilling method gives you that authentic smoky flavor and charred exterior, while broiling allows you to enjoy yakitori indoors without sacrificing taste.

When deciding which method to use, consider your resources and personal preferences. If you have a grill or enjoy the outdoor cooking experience, grilling is the way to go. On the other hand, if you’re limited to indoor cooking or prefer the convenience of the oven, broiling is a fantastic option.

Regardless of the method you choose, following the instructions in the previous section will help you achieve delicious and flavorful chicken yakitori.

Nutrition Details of Chicken Yakitori

easy yakitori recipe

Understanding the nutrition details of your favorite dishes is essential for maintaining a balanced diet. Let’s take a closer look at the nutritional analysis of chicken yakitori so you can make informed choices about your meal.

Based on available ingredients and preparation, a serving of chicken yakitori provides the following nutritional values:

Calories: 150
Fat: 9g
Carbohydrates: 5g
Protein: 14g
Sodium: 300mg

Please note that these figures are estimates and may vary depending on specific ingredients and cooking methods. It’s always a good idea to consult a professional nutritionist for accurate dietary guidance tailored to your individual needs.

While the calorie content of chicken yakitori remains moderate, it is important to consider the nutritional profile as a whole. The yakitori sauce recipe plays a significant role in enhancing the flavor of the dish while contributing to its overall nutritional composition.

For a healthier option, consider using a reduced-sodium soy sauce and reducing the amount of added sugar in the sauce recipe. This way, you can enjoy the delicious taste of chicken yakitori while maintaining a mindful approach to nutrition.

Preparation and Cooking Time

When making chicken yakitori, it’s essential to plan ahead and allow sufficient time for the marination process. While the minimum recommended marinating time is one hour, for the best flavor, you can marinate the chicken for up to four hours. This extra marinating time allows the flavors to penetrate the meat, resulting in a more delicious dish.

Once the chicken has been marinated to perfection, it’s time to start cooking. The cooking time will vary depending on the type of chicken part you are using, whether it’s livers, gizzards, or thighs. To ensure food safety, it’s crucial to cook the chicken thoroughly.

For livers, the approximate cooking time is about 4-5 minutes per side. Gizzards, on the other hand, will require a longer cooking time of around 8-10 minutes per side. Thighs, being slightly larger, will need to be grilled or broiled for approximately 6-8 minutes per side.

Whether you choose to grill or broil the chicken yakitori, it’s essential to turn the skewers halfway through the cooking process. This ensures even cooking and helps to develop a beautiful char on all sides of the meat.

Overall, the total time required for preparing and cooking chicken yakitori will depend on the marinating time and the cooking method chosen. With proper planning and execution, you can have a flavorful and succulent chicken yakitori dish ready to be enjoyed within a reasonable timeframe.

Storage Advice and Reheating Tips

grilling vs broiling

Proper storage and reheating techniques are essential for maximizing the freshness and taste of your leftover chicken yakitori. Follow these storage advice and reheating tips to ensure that your skewers remain delicious even after being refrigerated or frozen.

Storage Advice

When storing leftover chicken yakitori, it is crucial to keep them in an airtight container to prevent any contamination and maintain their quality. Place the skewers in a container with a tight-fitting lid and store them in the refrigerator. For longer-term storage, you can freeze the yakitori.

If refrigerating, consume the leftovers within three days to ensure optimal taste and quality. Label the container with the date to easily keep track of the duration. Proper labeling and dating will help you identify the stored yakitori and avoid any confusion with other items in the freezer or refrigerator.

When freezing chicken yakitori, ensure you remove the skewers from the sauce before freezing. Place them in a freezer-safe container or bag and store them for up to a month. Freezing can help extend the storage life of your yakitori, allowing you to enjoy them at a later time.

Reheating Tips

When it’s time to enjoy your leftover chicken yakitori, reheating them properly will help maintain their juiciness and tenderness. There are several methods you can use to reheat your skewers:

Microwave:

Place the chicken yakitori on a microwave-safe plate and cover them loosely with a microwave-safe lid or microwave-safe wrap to retain moisture. Heat them in short intervals, checking and stirring in between until they are heated through. Be careful not to overheat, as it can result in dry and rubbery yakitori.

Oven:

To reheat in the oven, preheat it to around 350°F (175°C). Place the skewers on a baking sheet lined with parchment paper or foil. Cover them loosely with foil to prevent excessive browning. Bake for around 10-15 minutes or until they are heated through. For a crispier texture, remove the foil for the last few minutes of baking.

Stovetop:

If you prefer to reheat the yakitori on the stovetop, heat a non-stick skillet or pan over medium heat. Place the skewers in the pan and gently heat them on each side, turning occasionally to ensure even reheating. This method provides a quicker reheating process, but you need to closely monitor the skewers to prevent burning.

Regardless of the reheating method you choose, drizzle the reserved sauce over the reheated yakitori just before serving. This will enhance the flavor and ensure that the skewers remain moist and irresistible.

Remember, always follow food safety guidelines when storing and reheating leftovers. Enjoy your chicken yakitori, even when enjoyed a second time!

Serving Suggestions for Chicken Yakitori

Now that you have mastered the art of preparing authentic yakitori skewers, it’s time to explore the best ways to serve them. The right accompaniments can elevate the flavors and enhance the overall dining experience. Here are some delicious serving suggestions to complement your chicken yakitori:

Traditional Sharing: Yakitori is traditionally enjoyed as a shared appetizer or snack. Serve the skewers on a large platter in the center of the table, allowing everyone to help themselves. This communal style of dining adds a sense of togetherness and creates a festive atmosphere.
Perfect Pairing: Yakitori pairs exceptionally well with a cold beer or other refreshing beverages. The combination of juicy chicken and smoky flavors of the grill complement the crispness and effervescence of a chilled drink. Choose your favorite beer, sake, or even a fruity cocktail to enhance the taste.
Steamed Rice: The addition of steamed rice completes the meal and balances the flavors of chicken yakitori. You can opt for the classic Japanese-style sticky rice, known as “Shari,” for an authentic experience. Alternatively, try different types of rice such as jasmine rice, brown rice, or even cauliflower rice for a healthier twist.
Refreshing Salad: Add a refreshing salad to your yakitori spread to introduce some crispness and freshness to the meal. A simple cucumber salad, mixed greens with a tangy vinaigrette, or a seaweed salad can provide a burst of flavor and act as a palate cleanser.
Pickled Vegetables: Pickled vegetables offer a tangy and slightly acidic contrast to the rich and savory flavors of the yakitori. Serve pickled cucumbers, daikon radish, or cabbage alongside the skewers to cut through the richness and add complexity to each bite.
Miso Soup and More: For a more substantial meal, consider adding a bowl of miso soup to your yakitori feast. The earthy and umami flavors of the soup complement the smoky notes of the grilled chicken. Additionally, you can explore other Japanese-inspired side dishes such as gyoza (dumplings), edamame, or tempura for a diverse and satisfying spread.

These serving suggestions are based on the authentic yakitori recipe, and you can tailor them to suit your individual preferences. Feel free to get creative and experiment with different combinations of flavors and textures. Whether you’re hosting a casual gathering or indulging in a solo treat, these ideas will take your chicken yakitori experience to the next level.

Conclusion

In conclusion, this article has provided an authentic yakitori recipe that captures the essence of Japanese cuisine. By using traditional ingredients and cooking methods, you can recreate the savory flavors of chicken yakitori in your own kitchen.

Yakitori offers a versatile dining experience, whether enjoyed as a casual snack or as part of a larger meal. Its simplicity and rich taste make it a favorite among both individuals and families.

We encourage you to try making chicken yakitori at home and embark on a culinary journey through the flavors of Japan. By following the provided recipe and experimenting with different marinades and seasonings, you can personalize your yakitori and discover new taste combinations.

We hope this article has inspired you to explore the world of chicken yakitori and deepen your appreciation for Japanese cuisine. Whether you are a seasoned cook or a beginner in the kitchen, the authentic yakitori recipe shared here will undoubtedly impress your taste buds.

FAQs

What are the cooking methods for chicken yakitori?

The traditional method for cooking chicken yakitori is grilling over binchotan charcoal, but it can also be broiled in an oven. Both methods offer unique flavor profiles and cooking times.

What is the nutritional value of chicken yakitori?

The exact nutritional analysis may vary, but chicken yakitori is generally a good source of protein. The other nutritional components, such as calories, fat, carbohydrates, and sodium, will depend on the specific ingredients and portion size.

How long does it take to prepare and cook chicken yakitori?

The minimum marinating time is one hour, but it can be marinated for up to four hours for more flavor. The grilling or broiling time for different chicken parts varies, but it is important to cook the chicken thoroughly for food safety.

How should I store and reheat chicken yakitori?

Leftover chicken yakitori can be stored in an airtight container in the refrigerator for up to three days or in the freezer for up to a month. To reheat, use a microwave, oven, or stovetop, and drizzle some reserved sauce over the skewers to enhance the flavor.

What are some serving suggestions for chicken yakitori?

Chicken yakitori can be served as a shared appetizer or snack, enjoyed with a cold beer or other beverages. It pairs well with steamed rice, salads, pickled vegetables, or other Japanese-inspired dishes for a complete meal.