There’s something undeniably comforting about a steaming plate of Chinese noodles, isn’t there? The aroma of the rich, flavourful sauce dancing in the air, the satisfying crunch of pan-fried noodles, and the vibrant colours of
fresh vegetables mingling together… it all creates a moment of pure culinary bliss. Today, we’re bringing you a recipe that will transport you straight to the bustling streets of China, where the aroma of chow mein fills the air and tantalizes taste buds. Get ready to dive into a classic Chinese delicacy – Creamy Chicken Chow Mein!
When I first tasted this authentic chicken chow mein recipe, it was like a symphony of flavours playing on my tongue. The perfect balance of textures, the tender chicken enveloped in a thickened sauce, and the delightful crunch of the pan-fried noodles… it was a culinary experience I’ll never forget. And now, I’m thrilled to share this easy chow mein recipe with you, so you can recreate that same moment of culinary delight right in your own kitchen.
But before we dive into the recipe, let’s take a moment to appreciate the story behind this beloved Chinese noodle dish. Chow mein, a dish that originated in China and made its way around the world, has become a staple in Chinese cuisine. It has a long and fascinating history, with each region adding its own twist and flavour to create unique variations of this beloved dish.
As you embark on this culinary adventure, you’ll not only be mastering the art of creating an authentic homemade chow mein, but you’ll also be connecting with a rich culinary heritage that stretches back centuries. So, gather your ingredients and prepare to embark on a fragrant journey to the heart of Chinese cuisine. Let’s make Creamy Chicken Chow Mein the perfect marriage of tradition and taste. Get ready to impress your family and friends with a dish that will transport them straight to the vibrant streets of Chinatown!
Chicken Chow Mein Recipe Ingredients
In order to create a flavorful Chicken Chow Mein dish, the following ingredients are needed:
- Chicken thigh (can be substituted with chicken breast or any other protein)
- Kosher salt
- White pepper
- Light soy sauce (low sodium)
- Cornstarch
- Chicken stock
- Oyster sauce
- Sesame oil
- MSG (optional)
- Sugar
- Shaoxing wine
- Chow mein noodles
- Neutral oil for frying
- Baby bok choy
- Mushrooms
- Onion
- Scallions
- Carrot
- Garlic
- Ginger
With these ingredients, you’ll be able to create a delicious and satisfying Chicken Chow Mein dish. Each ingredient contributes to the unique flavors and textures of this classic Chinese recipe.
To get a visual representation of the ingredients, take a look at the image below:
Chicken Chow Mein Instructions
To make Chicken Chow Mein, start by cutting the chicken thigh into thin slices and marinating it with salt, white pepper, soy sauce, and cornstarch. Mix the sauce ingredients, including chicken stock, oyster sauce, soy sauce, sesame oil, white pepper, MSG, sugar, and Shaoxing wine. Blanch the chow mein noodles to remove excess starch, and then pan-fry them until crispy. In a separate pan, sauté the garlic, ginger, and scallions, add the marinated chicken, and cook until 75% cooked through. Remove the chicken and sauté the vegetables until crisp. Return the chicken to the pan, add the premixed sauce, and let it boil and slightly reduce. Finally, add the cornstarch slurry to thicken the sauce. Once the gravy is thickened, ladle it over the pan-fried noodles and serve the dish hot. These step-by-step instructions will guide you in creating a delicious and satisfying Chicken Chow Mein dish.
Step-by-step Instructions:
- Cut the chicken thigh into thin slices.
- Marinate the chicken with salt, white pepper, soy sauce, and cornstarch.
- Mix the sauce ingredients: chicken stock, oyster sauce, soy sauce, sesame oil, white pepper, MSG, sugar, and Shaoxing wine.
- Blanch the chow mein noodles to remove excess starch.
- Pan-fry the noodles until crispy.
- In a separate pan, sauté the garlic, ginger, and scallions.
- Add the marinated chicken and cook until 75% cooked through.
- Remove the chicken and sauté the vegetables until crisp.
- Return the chicken to the pan.
- Add the premixed sauce and let it boil, and slightly reduce.
- Add the cornstarch slurry to thicken the sauce.
- Ladle the thickened sauce over the pan-fried noodles.
- Serve the Chicken Chow Mein hot and enjoy!
Nutrition Details and Serving Suggestions
When it comes to nutrition details, the values may vary depending on the serving size and specific ingredients used in this tasty chow mein recipe. However, a typical serving of Chicken Chow Mein provides approximately 330 calories, 14g of carbohydrates, 22g of protein, and 20g of fat. This makes it a well-rounded meal that offers a good balance of macronutrients.
For those looking for a healthy Asian meal option, Chicken Chow Mein is a great choice. It combines lean protein from the chicken and a variety of vegetables, providing essential vitamins and minerals. The dish is also relatively low in carbohydrates and offers a moderate amount of healthy fats.
Serving Suggestions
There are various serving suggestions for enjoying this delicious and healthy Asian meal. Chicken Chow Mein can be savored on its own as a complete and satisfying dish. The combination of crispy noodles, tender chicken, and flavorful vegetables makes it a satisfying main course.
To make it even heartier and diverse, you can pair Chicken Chow Mein with steamed rice. The fluffy rice complements the flavors of the dish and adds an extra element of texture. Alternatively, you can serve it with a side of Asian-inspired salad for a refreshing and light accompaniment.
This versatile dish can be customized according to personal preferences and dietary restrictions. You can adjust the ingredients and spices to suit your taste and dietary needs. Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dish for a special occasion, Chicken Chow Mein delivers both taste and nutrition.
Conclusion
In conclusion, the Creamy Chicken Chow Mein recipe presented here offers a delectable taste of traditional Chinese cuisine. This homemade chicken chow mein is a perfect blend of crispy noodles, succulent sautéed chicken, vibrant stir-fried vegetables, and a luscious thickened sauce. By using high-quality ingredients such as tender chicken thigh, fresh vegetables, and a flavorful sauce, this traditional chow mein recipe delivers an authentic and satisfying dining experience.
Whether you’re seeking to replicate the beloved classic dish from your local Chinese takeout or craving a comforting homemade version, this recipe is a fantastic choice. By following the step-by-step instructions provided, you can recreate the tantalizing flavors of a traditional chicken chow mein dish in the comfort of your own kitchen. The bold Asian flavors and delightful combination of textures will surely impress your family and friends.
Indulge in the rich taste of this homemade chicken chow mein, packed with authentic Asian flavors. The creamy sauce, hearty chicken, and perfectly cooked vegetables create an enticing meal that will transport your taste buds to the bustling streets of China. Treat yourself to this delicious dish and enjoy a memorable dining experience with this classic recipe. Say goodbye to mundane takeout and embrace the satisfaction of homemade chicken chow mein!
FAQ
What is Creamy Chicken Chow Mein?
Creamy Chicken Chow Mein is a classic Chinese dish consisting of crispy, pan-fried noodles and a rich gravy filled with fresh vegetables and chicken.
What are the ingredients for Chicken Chow Mein?
The ingredients for Chicken Chow Mein include chicken thigh, kosher salt, white pepper, light soy sauce, cornstarch, chicken stock, oyster sauce, sesame oil, MSG, sugar, Shaoxing wine, chow mein noodles, neutral oil, and a variety of fresh vegetables such as baby bok choy, mushrooms, onion, scallions, carrot, garlic, and ginger.
How do I make Chicken Chow Mein?
To make Chicken Chow Mein, start by marinating the chicken, blanching the chow mein noodles, pan-frying them until crispy, sautéing the chicken and vegetables, and then combining everything with the premixed sauce to create a thick and flavorful gravy.
What are the nutrition details and serving suggestions for Chicken Chow Mein?
A typical serving of chicken chow mein provides approximately 330 calories, 14g of carbohydrates, 22g of protein, and 20g of fat. It can be enjoyed on its own as a complete and satisfying meal or paired with steamed rice or a side of Asian-inspired salad.
Is Chicken Chow Mein a traditional Chinese dish?
Yes, Chicken Chow Mein is a popular and authentic Chinese noodle dish that is enjoyed in traditional Chinese cuisine.
Chicken Chow Mein Recipe
Ingredients
- Chicken thigh
- Kosher salt
- White pepper
- Light soy sauce low sodium
- Cornstarch
- Chicken stock
- Oyster sauce
- Sesame oil
- MSG optional
- Sugar
- Shaoxing wine
- Chow mein noodles
- Neutral oil for frying
- Baby bok choy
- Mushrooms
- Onion
- Scallions
- Carrot
- Garlic
- Ginger
Instructions
- Cut the chicken thigh into thin slices.Chicken thigh
- Marinate the chicken with salt, white pepper, soy sauce, and cornstarch.Kosher salt, White pepper, Light soy sauce, Cornstarch
- Mix the sauce ingredients: chicken stock, oyster sauce, soy sauce, sesame oil, white pepper, MSG, sugar, and Shaoxing wine.Chicken stock, Oyster sauce, Sesame oil, MSG, Sugar, Shaoxing wine, White pepper
- Blanch the chow mein noodles to remove excess starch.Chow mein noodles
- Pan-fry the noodles until crispy.
- In a separate pan, sauté the garlic, ginger, and scallions.Garlic, Ginger, Scallions
- Add the marinated chicken and cook until 75% cooked through.
- Remove the chicken and sauté the vegetables until crisp.
- Return the chicken to the pan.
- Add the premixed sauce and let it boil, and slightly reduce.
- Add the cornstarch slurry to thicken the sauce.Cornstarch
- Ladle the thickened sauce over the pan-fried noodles.
Notes
