Looking for a mouthwatering chicken souvlaki recipe that will transport you straight to the streets of Greece? Look no further! This homemade chicken souvlaki is the real deal, bursting with authentic flavors and made with love. Get ready to embark on a culinary journey to discover the secrets of Greek delight!
So why wait? Embrace the flavors of Greece and treat yourself to this authentic chicken souvlaki recipe. Unleash your inner Greek chef and experience the joy of creating a taste sensation that will leave you yearning for more. Get ready to savor the enticing aromas and rich flavors of this traditional Greek dish!
What is Souvlaki? A Greek Delicacy Explained
Souvlaki is a traditional Greek dish that consists of skewered meat. In Greece, souvlaki can refer to just the meat on the skewer or a complete meal with pita bread, tzatziki sauce, and toppings. It is typically made with pork, but chicken souvlaki has become a popular variation. This easy chicken souvlaki recipe stays true to the traditional flavors of Greece.
Chicken Souvlaki Recipe Ingredients
To make authentic chicken souvlaki, you will need the following ingredients:
- Chicken breasts
- Wooden skewers
- Olive oil
- Lemon juice
- Dry oregano
- Salt
- Pepper
These simple ingredients come together to create a flavorful marinade that infuses the chicken with Greek-inspired taste. Marinating the chicken is an essential step to achieve the authentic flavor of souvlaki.
Chicken Souvlaki Recipe Instructions
Follow these step-by-step instructions to make delicious chicken souvlaki at home. First, cut the chicken into bite-size pieces and prepare the marinade by mixing olive oil, lemon juice, oregano, salt, and pepper. Add the chicken to the marinade, cover, and refrigerate for 2-3 hours.
Grilled chicken souvlaki is a popular skewered chicken dish originating from Greece. The marinated chicken absorbs the flavors of the marinade, resulting in a succulent and flavorful meal. To make this homemade Greek souvlaki, follow the instructions below:
- In a bowl, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon dry oregano, and salt and pepper to taste. Mix well to create the marinade.
- Cut 2 pounds of boneless, skinless chicken breasts into 1-inch cubes.
- Place the chicken cubes in a large ziplock bag and pour the marinade over them.
- Seal the bag and gently massage the marinade into the chicken, ensuring each piece is coated evenly.
- Refrigerate the bag for 2-3 hours to allow the chicken to marinate and absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving a small space between each piece.
- Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and has beautiful grill marks.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Grilled chicken souvlaki is best served hot with your favorite sides like pita bread, tzatziki sauce, Greek salad, or grilled vegetables. Enjoy this simple chicken souvlaki recipe and savor the authentic flavors of Greece!
Nutrition Details of Chicken Souvlaki
Chicken souvlaki is a delicious and healthy dish. One serving of chicken souvlaki (approximately 1 skewer) contains around 280 calories. It is a good source of protein and provides essential nutrients like vitamin C and iron. Pair it with a side salad or grilled vegetables for a well-rounded meal.
The Nutritional Benefits of Chicken Souvlaki
Chicken souvlaki is not only delicious but also packed with nutrition. Each serving of chicken souvlaki provides approximately 280 calories, making it a satisfying and wholesome choice for your meal. It is a good source of protein, which is important for building and repairing tissues in the body. In addition, chicken souvlaki contains essential nutrients like vitamin C and iron.
Protein-Rich and Satisfying
Chicken souvlaki is an excellent source of protein, with each serving providing a substantial amount. Protein is essential for various bodily functions and plays a crucial role in promoting muscle growth, supporting a healthy immune system, and facilitating the production of enzymes and hormones. Including chicken souvlaki in your diet can help you meet your daily protein needs and keep you feeling satisfied and energized.
Vitamin C for Immune Support
Chicken souvlaki contains vitamin C, a powerful antioxidant that supports a healthy immune system. Vitamin C helps in the production of white blood cells, which play a crucial role in defending the body against infections and diseases. Including chicken souvlaki in your diet can help enhance your immune response and keep you protected.
Iron for Energy Production
Chicken souvlaki is also a good source of iron, a vital mineral involved in energy production and oxygen transport throughout the body. Iron helps in the formation of red blood cells, which carry oxygen to various organs and tissues. Consuming chicken souvlaki can contribute to maintaining healthy iron levels and preventing iron deficiency anemia.
Pairing Chicken Souvlaki for a Well-Balanced Meal
To create a well-rounded meal, consider pairing your chicken souvlaki with a side salad or grilled vegetables. These additions will not only enhance the nutritional value of your meal but also provide additional fibre, vitamins, and minerals. Including a variety of veggies ensures that you get a range of nutrients to support your overall health.
Enjoy the delicious taste of chicken souvlaki while benefiting from its nutritional value. Create a balanced and satisfying meal by adding healthy sides, and indulge in a flavoursome experience that nourishes your body.
Serving Suggestions for Chicken Souvlaki
Chicken souvlaki can be enjoyed in various ways. Traditionally, it is served on its own, with a slice of bread and plenty of lemon squeezed over it. You can also serve it in a pita with tzatziki, tomato, and onion. Another option is to serve it with a side of Greek yogurt or a spicy feta dip called tirokafteri. Pair it with a simple salad or grilled vegetables for a complete meal.
For a classic serving suggestion, place your grilled chicken souvlaki on a plate and drizzle some homemade tzatziki sauce on top. The cool and creamy tzatziki complements the flavorful chicken perfectly. And don’t forget to add a squeeze of lemon for that extra burst of freshness.
If you’re looking for a more substantial option, try serving your chicken souvlaki in a pita. Fill the pita with pieces of grilled chicken, sliced tomatoes, onions, and a generous dollop of tzatziki. Wrap it up, and you have a delicious and portable meal.
For a refreshing side dish, consider serving your chicken souvlaki with a simple salad. Mix together fresh lettuce, cucumbers, tomatoes, and olives. Toss with olive oil, lemon juice, and a sprinkle of dried oregano for a Greek-inspired dressing.
If you’re in the mood for something spicy, tirokafteri is the perfect accompaniment to your chicken souvlaki. This creamy feta dip has a kick of heat from red peppers. Spread it on your grilled chicken or use it as a dipping sauce for an extra layer of flavor.
Whether you choose to enjoy your chicken souvlaki on its own, in a pita, with a side of tzatziki, or alongside a refreshing salad, the flavors of Greece will come alive in every bite. Experiment with different serving suggestions to find your favorite combination and create a homemade Greek souvlaki experience like no other.
Conclusion
This authentic chicken souvlaki recipe is a must-try for any fan of Greek cuisine. The homemade marinade infuses the chicken with incredible flavor and the grilling method ensures juicy and tender meat. Serve it with your favourite sides and enjoy a taste of Greece right at home.
By following this easy chicken souvlaki recipe, you can experience the authentic flavors of souvlaki without leaving your kitchen. The combination of the homemade marinade and the grilling technique guarantees a delicious and satisfying meal.
Whether you’re hosting a Greek-inspired dinner party or simply craving a taste of the Mediterranean, this chicken souvlaki recipe is sure to impress. The authentic marinade elevates the dish to new heights, ensuring that each bite is bursting with traditional Greek flavours.
FAQs
What is chicken souvlaki?
Chicken souvlaki is a traditional Greek dish that consists of skewered chicken. It is typically made by marinating chicken pieces in a flavorful marinade, skewering them, and grilling them until cooked through.
How should I serve chicken souvlaki?
Chicken souvlaki can be enjoyed in various ways. Traditionally, it is served on its own with a slice of bread and lemon squeezed over it. It can also be served in a pita with tzatziki, tomato, and onion. Other options include serving it with Greek yogurt or a spicy feta dip called tirokafteri. Pair it with a simple salad or grilled vegetables for a complete meal.
What is the origin of souvlaki?
Souvlaki is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated in ancient Greece, where it was cooked over an open fire and served as a quick and convenient meal option for soldiers and travellers.
Chicken Souvlaki Recipe
Ingredients
- Chicken breasts
- Wooden skewers
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 1 teaspoon Dry oregano
- Salt
- Pepper
Instructions
- In a bowl, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon dry oregano, and salt and pepper to taste. Mix well to create the marinade.1/4 cup Olive oil, 2 tbsp Lemon juice, 1 teaspoon Dry oregano, Salt, Pepper
- Cut 2 pounds of boneless, skinless chicken breasts into 1-inch cubes.Chicken breasts
- Place the chicken cubes in a large ziplock bag and pour the marinade over them.
- Seal the bag and gently massage the marinade into the chicken, ensuring each piece is coated evenly.
- Refrigerate the bag for 2-3 hours to allow the chicken to marinate and absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving a small space between each piece.Wooden skewers
- Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and has beautiful grill marks.
- Remove the skewers from the grill and let them rest for a few minutes before serving.Wooden skewers
