Are you craving a delicious and aromatic Indian curry? Look no further than Butter Chicken, also known as Murgh Makhani. This creamy and flavourful dish is a true classic in Indian cuisine and is loved by many around the world.
Making butter chicken at home may seem daunting, but fear not! Our easy butter chicken recipe will guide you through every step, ensuring a successful and satisfying outcome. You don’t need any hard-to-find ingredients – everything you need can be easily sourced from your local supermarket.
With our recipe, you can recreate the authentic and traditional flavours of butter chicken in the comfort of your own kitchen. Impress your friends and family with this delightful curry that will surely please even the most discerning taste buds. Let’s dive in and discover how to make this mouthwatering dish!
Ingredients and Instructions for Butter Chicken Recipe
Creating a delicious butter chicken dish in the comfort of your own kitchen is easier than you think. In this section, we will guide you through the ingredients and step-by-step instructions to make a mouthwatering butter chicken recipe.
The Ingredients You’ll Need
- Skinless boneless chicken thighs
- Lemon juice
- Cumin
- Paprika
- Garam masala
- Plain yogurt
- Vegetable oil
- Onions
- Garlic
- Ginger
- Tomato puree
- Chicken stock
- Toasted almonds for garnishing
Begin by marinating the chicken. In a bowl, mix the yogurt with cumin, paprika, garam masala, and lemon juice. Add the chicken thighs to the marinade, making sure each piece is coated evenly. Allow the chicken to marinate for several hours or overnight for the best flavor infusion.
Next, heat some vegetable oil in a skillet over medium heat. Add the marinated chicken and cook until it turns white all over. Set the cooked chicken aside.
Now, let’s prepare the sauce. In the same skillet, sauté the onions, garlic, and ginger until they become translucent and fragrant. Add in the tomato puree and chicken stock, stirring well to combine. Allow the sauce to simmer for a few minutes to develop its flavors.
Add the cooked chicken back into the skillet with the sauce. Simmer the chicken in the sauce for an additional 10-15 minutes, allowing it to soak up the flavors. The sauce will thicken slightly during this time.
Once the chicken is cooked through and the sauce has reached a desirable consistency, your butter chicken is ready to be served. Garnish with some toasted almonds for an extra crunch and visual appeal. This authentic butter chicken dish is best enjoyed with steamed rice or naan bread.
Follow these instructions carefully, and you’ll have a delicious butter chicken dish that rivals any restaurant’s version. Get ready to impress your family and friends with your culinary skills!
Nutrition Details and Variations of Butter Chicken
Butter chicken is a rich and indulgent dish that is loved by many. It’s important to be aware of its nutritional information so you can make informed choices. This classic butter chicken recipe serves 3-4 people and provides approximately 402 calories per serving. It is high in protein with 39.8g and moderate in fat with 23.4g per serving. The dish also contains carbohydrates, fiber, and sugar, making it a well-rounded meal.
If you’re looking to customize your butter chicken recipe, there are several variations you can try. For a healthier option, you can use skinless chicken breast instead of thighs to reduce the fat content. Alternatively, you can add vegetables like bell peppers or spinach to incorporate more nutrients into the dish. Experimenting with different spices and seasonings can also help you create a unique flavor profile that suits your taste preferences.
Try out these variations and find the best butter chicken recipe that suits your needs. Whether you prefer the traditional approach or want to put your own spin on it, homemade butter chicken is always a delicious choice.
Preparation and Cooking Time for Butter Chicken
The preparation time for the Indian butter chicken recipe is relatively quick, requiring about 10 minutes of prep work. However, it’s important to note that the chicken needs to be marinated for at least 3 hours to allow the flavors to develop fully. For the best results, marinating the chicken overnight is recommended, as it infuses the meat with the spices and yogurt, resulting in a more flavorful and tender dish.
Once the chicken has been marinated, the actual cooking time is approximately 25 minutes. The chicken is cooked in a skillet until it turns white all over, ensuring it’s cooked through. While the chicken is cooking, the rich and creamy sauce is prepared in the same pan. This traditional butter chicken recipe combines aromatic spices, onions, garlic, ginger, tomato puree, and chicken stock to create a deliciously fragrant sauce that perfectly complements the tender chicken.
To get a visual idea of how to prepare and cook butter chicken, take a look at the image below:
Now that you know how to prepare and cook butter chicken, you can easily recreate this classic Indian dish in the comfort of your own kitchen. The next section will provide you with some additional information about the nutritional details and variations of butter chicken to further enhance your culinary journey.
Conclusion
Butter chicken is a beloved dish that has become a favourite curry for many people, both in and outside of India. With this easy and authentic recipe, you can recreate the delicious flavours of butter chicken right in your own kitchen. Whether you’re a fan of Indian cuisine or simply looking to try something new, butter chicken is sure to satisfy your cravings. So gather the ingredients, follow the step-by-step instructions, and enjoy a homemade butter chicken that is creamy, flavoursome, and truly delightful!
FAQs
Is butter chicken the same as Murgh Makhani?
Yes, butter chicken, also known as Murgh Makhani, is a popular Indian curry.
What are the nutrition details of butter chicken?
Each serving of butter chicken provides approximately 402 calories, 39.8g of protein, 23.4g of fat, and also contains carbohydrates, fiber, and sugar.
Can I customize the butter chicken recipe?
Yes, you can customize the butter chicken recipe by adjusting the spice levels, adding vegetables, or using different types of meat or protein alternatives.
Butter Chicken Recipe
Ingredients
- Skinless boneless chicken thighs
- Lemon juice
- Cumin
- Paprika
- Garam masala
- Plain yogurt
- Vegetable oil
- Onions
- Garlic
- Ginger
- Tomato puree
- Chicken stock
- Toasted almonds for garnishing
Instructions
- Begin by marinating the chicken. In a bowl, mix the yogurt with cumin, paprika, garam masala, and lemon juice. Add the chicken thighs to the marinade, making sure each piece is coated evenly. Allow the chicken to marinate for several hours or overnight for the best flavor infusion.Skinless boneless chicken thighs, Lemon juice, Cumin, Paprika, Garam masala, Plain yogurt
- Next, heat some vegetable oil in a skillet over medium heat. Add the marinated chicken and cook until it turns white all over. Set the cooked chicken aside.Vegetable oil
- Now, let's prepare the sauce. In the same skillet, sauté the onions, garlic, and ginger until they become translucent and fragrant. Add in the tomato puree and chicken stock, stirring well to combine. Allow the sauce to simmer for a few minutes to develop its flavors.Onions, Garlic, Ginger, Tomato puree, Chicken stock
- Add the cooked chicken back into the skillet with the sauce. Simmer the chicken in the sauce for an additional 10-15 minutes, allowing it to soak up the flavors. The sauce will thicken slightly during this time.
- Once the chicken is cooked through and the sauce has reached a desirable consistency, your butter chicken is ready to be served. Garnish with some toasted almonds for an extra crunch and visual appeal. This authentic butter chicken dish is best enjoyed with steamed rice or naan bread.Toasted almonds for garnishing
