Discover the authentic flavours of Filipino cuisine with this classic Chicken Adobo recipe. As the national dish of the Philippines, Chicken Adobo is renowned for its bold and tangy flavours that are sure to delight your taste buds. This easy-to-follow recipe requires basic pantry staples like soy sauce, vinegar, and garlic, making it a convenient choice for any home cook.

Chicken Adobo is a dish that effortlessly combines savoury and sweet flavours, with a hint of heat from peppercorns. The secret to achieving the perfect consistency and taste is to use bone-in chicken thighs. This not only adds depth of flavour but also ensures tender and succulent meat in every bite.

Whether you’re an adventurous home cook or simply looking to explore international cuisine, this authentic Chicken Adobo recipe is a must-try. It’s quick, easy, and guaranteed to impress your friends and family.

Get ready to embark on a culinary journey to the Philippines, where the rich and tangy flavours of Chicken Adobo await. Follow this recipe and experience the true taste of Filipino cuisine right in your own kitchen. So, what are you waiting for? Let’s get cooking!

Chicken Adobo Recipe Ingredients

In order to make the delicious Filipino Chicken Adobo, you will need a few key ingredients:

• Bone-in, skin-on chicken thighs
• Soy sauce
• White vinegar
• Onion
• Garlic
• Peppercorns
• Sugar
• Bay leaves

These ingredients come together to create a sticky glaze that is bursting with flavor. The combination of soy sauce and vinegar forms the foundation of the adobo chicken marinade, while the onion and garlic add depth and aroma. The peppercorns provide a subtle kick, and the bay leaves contribute a distinctive and fragrant note to the dish.

For the best results, it is recommended to use bone-in and skin-on chicken thighs. The bone-in thighs impart additional flavor to the dish, and the skin helps to keep the meat tender and moist, while also adding richness to the overall flavor.

Now that we’ve covered the ingredients, let’s move on to the step-by-step instructions for making this delectable dish.

Chicken Adobo Recipe Instructions

To make Filipino Chicken Adobo, you can follow these easy steps:

1. Start by marinating the chicken in a mixture of soy sauce, vinegar, garlic, and pepper. This marinade is the key to infusing the chicken with the delicious flavors of adobo. Let the chicken marinate for at least 30 minutes, allowing the flavors to penetrate the meat.
2. After marinating, heat a large frying pan or skillet over medium-high heat. Add a little oil to the pan and sear the chicken for a few minutes on each side until it browns and develops a nice crust. This step helps to seal in the juices and adds extra depth of flavor to the dish.
3. Once the chicken is seared, reduce the heat to low and pour in the marinade, making sure to scrape the bottom of the pan to release any browned bits. Add a couple of bay leaves for an aromatic touch. Allow the chicken to simmer in the marinade for about 25 minutes, or until it is cooked through and tender.
4. As the chicken simmers, the marinade will gradually reduce and thicken, creating a rich and flavorful glaze. Be sure to turn the chicken occasionally to ensure it is evenly coated in the glaze.
5. Once the chicken is cooked and the glaze has thickened to your desired consistency, remove it from the heat. Serve the chicken adobo hot with steamed rice, spooning the glaze over the top for an extra burst of flavour.

Serving Suggestions

Filipino Chicken Adobo is a versatile dish that pairs well with various accompaniments. Traditionally, it is served with fluffy rice to soak up the delicious sauce and complement the rich flavors of the chicken. The combination of tender bone-in chicken and tangy adobo sauce creates a delightful meal that will satisfy your taste buds.

If you want to elevate your meal further, consider serving your bone-in chicken adobo with a side of steamed or stir-fried vegetables. The vibrant colors and fresh flavors of vegetables add a refreshing contrast to the savory adobo chicken. Additionally, you can prepare a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing to add a vibrant touch to your plate.

For those who prefer a more hands-off cooking approach, you can adapt the classic recipe to be cooked in a slow cooker.

Slow Cooker Chicken Adobo

1. Sear the bone-in chicken thighs in a hot pan until browned.
2. Transfer the chicken to a slow cooker and pour the adobo marinade over it.
3. Cook on low heat for 6-8 hours, allowing the flavors to infuse and the chicken to become tender and juicy.
4. Once cooked, serve the slow cooker chicken adobo with rice or your choice of sides.

The slow cooker method simplifies the cooking process and allows you to enjoy a delicious meal with minimal effort. The long cooking time allows the chicken to absorb the flavors of the marinade, resulting in tender and flavorful meat that falls off the bone.

Experiment with different serving suggestions to tailor the dish to your taste preferences. Whether you choose to stick with the classic combination of rice and adobo chicken or opt for a more diverse spread, this bone-in chicken adobo recipe will surely impress your family and friends with its authentic flavors and simplicity.

Conclusion

Chicken Adobo is a classic Filipino dish that showcases the traditional flavors of the Philippines. With its bold and tangy taste, this easy recipe is guaranteed to satisfy your taste buds. Whether you choose to cook it on the stovetop or in a slow cooker, Chicken Adobo remains a versatile and delicious option for any time of the year, making it a timeless favorite.

Experience the authentic essence of Filipino cuisine by trying out this recipe. The combination of soy sauce, vinegar, garlic, and spices creates an irresistible glaze that enhances the succulent chicken. Prepare yourself for a delightful fusion of savoury and tangy flavors that will leave you craving for more.

Don’t miss out on the best chicken adobo recipe available. Embrace the traditional chicken adobo and embark on a culinary journey that encapsulates the heart and soul of Filipino cooking. Discover the rich heritage and vibrant spices of this beloved dish, and let your taste buds revel in the explosion of authentic flavors.

Chicken Adobo Recipe

Charlie

Chicken Adobo is a classic Filipino dish that showcases the traditional flavours of the Philippines. With its bold and tangy taste, this easy recipe is guaranteed to satisfy your taste buds.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine Philippines

Servings 2 people

Calories 300 kcal

Ingredients

  

• chicken thighs
• Soy sauce
• White vinegar
• Onion
• Garlic
• Peppercorns
• Sugar
• Bay leaves

Instructions

 

• Start by marinating the chicken in a mixture of soy sauce, vinegar, garlic, and pepper. This marinade is the key to infusing the chicken with the delicious flavors of adobo. Let the chicken marinate for at least 30 minutes, allowing the flavors to penetrate the meat.
  chicken thighs, Soy sauce, White vinegar, Garlic, Peppercorns
• After marinating, heat a large frying pan or skillet over medium-high heat. Add a little oil to the pan and sear the chicken for a few minutes on each side until it browns and develops a nice crust. This step helps to seal in the juices and adds extra depth of flavor to the dish.
  Onion
• Once the chicken is seared, reduce the heat to low and pour in the marinade, making sure to scrape the bottom of the pan to release any browned bits. Add a couple of bay leaves for an aromatic touch. Allow the chicken to simmer in the marinade for about 25 minutes, or until it is cooked through and tender.
  Bay leaves
• As the chicken simmers, the marinade will gradually reduce and thicken, creating a rich and flavorful glaze. Be sure to turn the chicken occasionally to ensure it is evenly coated in the glaze.
• Once the chicken is cooked and the glaze has thickened to your desired consistency, remove it from the heat. Serve the chicken adobo hot with steamed rice, spooning the glaze over the top for an extra burst of flavour.
  Sugar

Keyword Chicken Adobo Recipe