This chicken arrabiata recipe is the perfect dish for those who love a little spice. Made with tender chicken, a homemade arrabiata sauce, and served over pasta, it’s a delicious and satisfying meal. The arrabiata sauce is made with tomatoes, garlic, and red chillies, giving it that signature heat. It can be easily made at home and is a great option for a quick and easy dinner.

If you’re a fan of spicy chicken dishes and pasta, this recipe is a must-try. The combination of succulent chicken, tangy tomato sauce, and a hint of fiery chilli will tantalize your taste buds. This homemade arrabiata sauce adds an authentic touch to the dish, allowing you to enjoy the flavors of Italy in the comfort of your own home.

Chicken Arrabiata Recipe Ingredients and Instructions

In order to create a delicious and flavourful spicy chicken arrabiata, you will need a few key ingredients. Gather chicken breasts, olive oil, garlic, parsley, chilli flakes, tomatoes, sugar, penne pasta, salt, pepper, and Parmesan cheese. Now, let’s dive into the instructions.

1. Cook the chicken breasts in a pan with a drizzle of olive oil until they turn golden brown. Set them aside to cool.
2. Next, using the same pan, sauté the garlic, parsley, and chilli flakes for a few minutes. This will infuse the oil with their aromatic flavours, adding a delightful kick to the dish.
3. Add the tomatoes and a sprinkle of sugar to balance out the acidity. Stir everything together and let the sauce simmer on low heat until it reaches a thick and rich consistency.
4. Meanwhile, follow the instructions on the package to cook the penne pasta until it is al dente. The pasta will nicely absorb the spicy sauce, creating a harmonious blend of flavours.
5. Once the pasta is cooked, drain it and add it to the pan with the sauce. Mix everything together, ensuring that each strand is coated in the tantalizing tomato and chilli sauce.
6. For the finishing touch, grate some Parmesan cheese over the dish. The sharpness of the cheese will beautifully contrast the spiciness of the arrabiata sauce.

Voila! Your homemade spicy chicken arrabiata is ready to be served. The combination of tender chicken, al dente pasta, and the bold flavours of the tomato and chilli sauce will transport you to the heart of Italian cuisine. Enjoy this easy dinner recipe that captures the authentic essence of Italy’s most beloved dish.

Nutrition Details

This spicy chicken arrabiata recipe is not only delicious, but it also packs a nutritional punch. With lean chicken breast, fresh tomatoes, and whole grain pasta, it provides a good balance of protein, carbohydrates, and fiber. The arrabiata sauce adds a burst of flavor and spice without adding excessive calories. This dish is a great option for those looking for a satisfying and wholesome meal.

When it comes to a delicious pasta meal, this spicy chicken arrabiata dish stands out. Made with lean chicken breast, it offers a good source of protein that helps build and repair tissues. Combined with fresh tomatoes, this recipe also provides essential vitamins and minerals. The whole grain pasta adds a healthy dose of fiber, promoting good digestion and providing a feeling of fullness.

One of the highlights of this dish is the arrabiata sauce. Packed with flavour, it’s made from fresh tomatoes and aromatic spices, giving the dish a unique and spicy kick. Unlike traditional creamy pasta sauces, arrabiata adds a burst of flavor without unnecessary calories, making it a perfect choice for those watching their waistline.

Whether you’re a fitness enthusiast or just conscious about your dietary intake, this spicy chicken arrabiata recipe is a nutritious and balanced option. It combines the goodness of lean protein, whole grains, and natural spices to give you a satisfying and wholesome meal. So indulge in the bold flavors of this spicy chicken arrabiata dish without any guilt!

Variations

While this recipe calls for chicken, you can easily customize it to suit your preferences. For a vegetarian version, you can substitute the chicken with mushrooms or tofu. If you prefer a creamier sauce, you can add a splash of cream or some grated cheese to the arrabiata sauce. Additionally, you can customize the spice level by adjusting the amount of chilli flakes or adding other spices such as paprika or cayenne pepper. Be creative and make this dish your own!

When it comes to cooking, it’s always great to have some flexibility and options. With this simple Italian recipe, you can easily experiment with different ingredients to create your own delicious dinner ideas. Whether you’re a vegetarian looking for a meat-free alternative or someone who loves a creamy twist on a spicy dish, there are plenty of variations you can try.

If you’re looking to go vegetarian, mushrooms or tofu are excellent substitutes for the chicken in this recipe. They provide a hearty texture and absorb the flavors of the arrabiata sauce beautifully. Simply sauté them with some garlic and spices before adding the sauce, and you’ll have a satisfying vegetarian version of this quick spicy meal.

Adding a Creamy Twist

If you’re craving a creamier sauce, you can easily incorporate it into this recipe. After making the arrabiata sauce, add a splash of cream or stir in some grated cheese such as Parmesan or pecorino. The creamy element will balance out the spiciness and add a luxurious touch to the dish. Just be careful not to overpower the flavors – a little goes a long way!

For those who want to take the heat up a notch or experiment with different spice combinations, adjusting the amount of chilli flakes is the way to go. Start with the recommended amount and gradually increase or decrease according to your preference. Feel free to get creative and add other spices like paprika or cayenne pepper to enhance the depth of flavor.

Remember, this simple Italian recipe is just a starting point. Don’t be afraid to play around with different ingredients and techniques to create your own unique and delicious dinner ideas. Whether you’re sticking to the traditional chicken arrabiata or trying out one of these variations, the key is to enjoy the process and savour every bite of your quick spicy meal.

Conclusion

This spicy chicken arrabiata recipe is the epitome of authentic Italian flavours. With its simple yet delectable combination of tender chicken, homemade arrabiata sauce, and perfectly cooked al dente pasta, it is undoubtedly the best chicken arrabiata recipe out there. The dish bursts with the richness and heat of the arrabiata sauce, creating a creamy and satisfying culinary experience.

Whether you’re a seasoned cook or a beginner in the kitchen, this authentic chicken arrabiata recipe is foolproof and can be easily recreated in the comfort of your own home. It’s a versatile dish that suits any occasion, whether you’re whipping up a quick weeknight dinner or impressing guests at a dinner party.

Don’t miss the chance to delve into the world of authentic Italian flavours. Try this creamy chicken arrabiata recipe today and explore the wonders of the UK’s favourite chicken arrabiata recipe. Its perfect heat and explosion of taste will leave you craving for more. Get ready to tantalize your taste buds with a truly exceptional dish!

FAQs

What is a chicken arrabiata recipe?

A chicken arrabiata recipe is a spicy chicken pasta dish made with a homemade arrabiata sauce. It is a popular dish in Italian cuisine.

Is a chicken arrabiata recipe healthy?

Yes, a chicken arrabiata recipe can be a healthy option. It includes lean chicken breast, fresh tomatoes, and whole grain pasta, providing a good balance of protein, carbohydrates, and fiber.

Can I customize a chicken arrabiata recipe?

Absolutely! You can customize a chicken arrabiata recipe to suit your preferences. For a vegetarian version, you can substitute the chicken with mushrooms or tofu. You can also adjust the spice level and add other ingredients such as cream or cheese to customize the sauce.

Chicken Arrabiata Recipe

Alexander

This chicken arrabiata recipe is the perfect dish for those who love a little spice. Made with tender chicken, a homemade arrabiata sauce, and served over pasta, it's a delicious and satisfying meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Pasta

Cuisine Italian

Servings 2 people

Calories 640 kcal

Ingredients

  

• Chicken breasts
• olive oil
• garlic
• parsley
• chilli flakes
• tomatoes
• sugar
• penne pasta
• salt
• pepper
• parmesan cheese

Instructions

 

• Cook the chicken breasts in a pan with a drizzle of olive oil until they turn golden brown. Set them aside to cool.
  Chicken breasts, olive oil
• Next, using the same pan, sauté the garlic, parsley, and chilli flakes for a few minutes. This will infuse the oil with their aromatic flavours, adding a delightful kick to the dish.
  garlic, parsley, chilli flakes
• Add the tomatoes and a sprinkle of sugar to balance out the acidity. Stir everything together and let the sauce simmer on low heat until it reaches a thick and rich consistency.
  tomatoes, sugar, salt, pepper
• Meanwhile, follow the instructions on the package to cook the penne pasta until it is al dente. The pasta will nicely absorb the spicy sauce, creating a harmonious blend of flavours.
  penne pasta
• Once the pasta is cooked, drain it and add it to the pan with the sauce. Mix everything together, ensuring that each strand is coated in the tantalizing tomato and chilli sauce.
• For the finishing touch, grate some Parmesan cheese over the dish. The sharpness of the cheese will beautifully contrast the spiciness of the arrabiata sauce.
  parmesan cheese

Keyword Chicken Arrabiata Recipe