The chicken cobbler recipe is a delicious and satisfying comfort food classic that has gained popularity, especially on TikTok. It’s an easy and versatile dish that can be enjoyed for a warming winter dinner or a hearty Sunday lunch.

Whether you’re a seasoned cook or just starting out in the kitchen, this chicken cobbler recipe is a must-try. It’s the perfect comfort food to warm you up on a chilly day, and it’s sure to become a family favourite. Plus, with its easy preparation and cooking time, it’s a great meal option for busy weekdays or lazy weekends.

In the following sections, we’ll walk you through the ingredients and instructions for making this delicious homemade chicken cobbler. We’ll also provide you with some variations to customize the dish to your liking and share the nutrition details. So, let’s get cooking!

Chicken Cobbler Recipe Ingredients

In order to prepare the delicious chicken cobbler recipe, you will need the following ingredients:

• 4 cups of cooked chicken, shredded
• 1 cup of chicken broth
• 1 cup of frozen peas
• 1 cup of diced carrots
• 1 cup of diced celery
• 1/2 cup of diced onion
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of all-purpose flour
• 1 cup of milk
• 1 cup of self-rising flour
• 1/4 cup of cold unsalted butter, cubed

These ingredients come together to create a flavorful and comforting chicken casserole that will satisfy your cravings.

If you’d like to visualize the ingredients, take a look at the image below:

Now that you have gathered all the necessary ingredients, let’s move on to the instructions on how to prepare this mouthwatering chicken cobbler recipe.

Chicken Cobbler Recipe Instructions

To make the delicious and comforting chicken cobbler, follow these simple instructions:

1. In a large saucepan, heat a tablespoon of olive oil over medium heat. Add the diced onions and minced garlic, and sauté them until they become fragrant and translucent.
2. Add the diced chicken pieces to the saucepan and cook until they are browned on all sides.
3. Sprinkle the flour over the chicken and onions, stirring constantly to coat them evenly. Cook for another 2 minutes to cook off the raw flour taste.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
5. Stir in the peas, carrots, thyme, and parsley. Simmer for an additional 5 minutes until the vegetables are tender.
6. Meanwhile, preheat the oven to 200°C (180°C fan) and prepare the cobbler topping.
7. In a mixing bowl, combine the self-raising flour, baking powder, salt, and chopped parsley. Add the cubed butter and, using your fingers, rub it into the flour mixture until it resembles breadcrumbs.
8. Pour in the milk and stir until just combined. Be careful not to overmix; a few lumps are fine.
9. Transfer the chicken and vegetable mixture into a baking dish. Spoon the cobbler topping evenly over the filling, leaving some gaps for steam to escape.
10. Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and cooked through.
11. Remove from the oven and let it cool for a few minutes before serving.

Now, your delicious chicken cobbler is ready to be enjoyed! Serve it hot, and savor the rich flavors and comforting goodness.

Nutrition Details of Chicken Cobbler

When it comes to the nutrition details of a chicken cobbler recipe, it’s important to consider the ingredients and portion sizes used. While there may be some variation, chicken cobbler is generally a well-rounded and satisfying dish.

Chicken cobbler offers a good balance of essential macronutrients, including protein, carbohydrates, and fats. The chicken provides a lean source of protein, which is essential for muscle growth and repair. It also helps keep you feeling full and satisfied.

In addition to protein, the cobbler topping, often made with a buttery biscuit crust, contributes to the carbohydrate and fat content of the dish. Carbohydrates serve as a source of energy, while fats add flavour and help you absorb fat-soluble vitamins.

Moreover, chicken cobbler can be packed with nutritious vegetables such as carrots, peas, and onions. These veggies add fibre, vitamins, and minerals to the dish, boosting its nutritional value.

However, it’s worth noting that the overall nutrition profile of a chicken cobbler recipe can vary based on specific ingredients and portion sizes. If you want to make it lighter, you can incorporate healthier substitutions like whole wheat flour for the crust and olive oil instead of butter.

To get a clear understanding of the nutrition details, it’s recommended to use a recipe calculator or consult a nutritionist. This will help you customize the dish according to your dietary needs and preferences.

Making conscious choices about your ingredients and portion sizes can help you enjoy a delicious chicken cobbler while maintaining a balanced diet. Remember, moderation is key when indulging in comfort foods like this.

Now that you have an understanding of the nutrition details, let’s explore some exciting variations of chicken cobbler to add more flavour to your culinary repertoire.

Variations of Chicken Cobbler

The chicken cobbler recipe is highly customizable, allowing you to put your own twist on the dish. Here are some variations you can try:

• Add some extra veggies to the filling, such as carrots, peas, or corn, to give it a burst of color and added nutrients.
• For a spicy kick, incorporate some diced jalapeños or red pepper flakes into the filling. This will give your cobbler a tantalizing heat that pairs well with the savory chicken.
• If you’re a cheese lover, sprinkle some grated cheddar or Parmesan on top of the biscuit topping before baking. The melted cheese will add a rich and gooey element to the dish.
• To make it a bit lighter, substitute the all-purpose flour with whole wheat flour in the biscuit topping. This will add a nutty flavor and increase the fiber content.
• Experiment with different seasonings and herbs to customize the flavor profile. Try adding rosemary, thyme, or paprika to enhance the taste.
• For a twist on tradition, swap the chicken for other proteins like turkey or ground beef. This variation can bring a whole new dimension of flavors to the cobbler.

Feel free to get creative and mix and match these variations to create your own signature chicken cobbler recipe. The possibilities are endless!

Preparation and Cooking Time

The preparation and cooking time for the hearty chicken cobbler recipe may vary depending on your cooking skills and equipment. However, on average, it takes about 30 minutes to prepare the ingredients and assemble the dish. The baking time in the oven is typically around 30-35 minutes, until the filling is bubbling and the top is golden brown. The total time from start to finish is approximately 1 hour.

To make sure you have enough time to enjoy this delicious comfort food, it’s recommended to plan ahead. You can start by preheating the oven while you gather and prepare the ingredients. This way, you can maximize your time in the kitchen and have the chicken cobbler ready in no time.

Remember, the cooking time may vary depending on your oven’s temperature accuracy and the size of the chicken pieces. It’s always a good idea to regularly check the dish while it’s baking to ensure it’s cooked to perfection.

Serving Suggestions and Reheating Tips

Once you’ve baked your delicious chicken cobbler using our irresistible recipe, it’s time to think about serving suggestions and reheating tips. Here are some ideas to make the most of your chicken cobbler:

• Enjoy it on its own: The chicken cobbler is a complete meal in itself, filled with tender chicken, savoury gravy, and buttery biscuits. Serve it piping hot in individual bowls or family-style for a comforting dining experience.
• Pair it with a side salad: If you want to add some freshness and greens to your meal, serve the chicken cobbler alongside a crisp side salad. The vibrant flavors of the salad will complement the rich and hearty cobbler perfectly.
• Add some vegetables: For an extra burst of flavour and nutrition, consider adding some steamed vegetables like peas, carrots, or green beans to your chicken cobbler. The tender vegetables will add a pop of colour and freshness to each bite.
• Make it a potluck favourite: The chicken cobbler is a crowd-pleaser and makes a great addition to potluck gatherings or dinner parties. Share the recipe with your friends and family so they can enjoy this comforting dish too!

Now, let’s talk about reheating tips for your chicken cobbler leftovers. To ensure the flavours remain intact and the dish is warmed through, follow these simple steps:

1. Store leftovers properly: Transfer any remaining chicken cobbler to an airtight container and refrigerate it. This will help maintain its freshness and prevent any contamination.
2. Preheat the oven: When you’re ready to reheat, preheat your oven to 350°F (175°C) to ensure even heating.
3. Reheat in the oven: Place the desired amount of chicken cobbler in an oven-safe dish, cover it with foil to retain moisture, and warm it in the preheated oven for approximately 15-20 minutes, or until heated through.

By following these serving suggestions and reheating tips, you can continue to enjoy the deliciousness of our chicken cobbler recipe even after it’s been cooked. Whether you’re serving it fresh out of the oven or reheating leftovers, this comforting dish is sure to satisfy your cravings!

Conclusion

In conclusion, the chicken cobbler recipe is a fantastic addition to your comfort food repertoire. With its rich and hearty flavours, it’s the perfect dish for cosy meals and gatherings. This easy-to-make recipe will have your taste buds dancing with delight and leave you feeling satisfied. So why not give it a try? Gather your ingredients, follow the simple instructions, and indulge in the warmth and deliciousness of homemade chicken cobbler.

FAQs

What is a chicken cobbler?

Chicken cobbler is a delicious and satisfying comfort food dish that features a cheesy cobbler topping and tender shredded chicken.

Can I customize the chicken cobbler recipe?

Absolutely! You can customize the chicken cobbler by adding your favorite vegetables or personalizing the cobbler topping.

How long does it take to make chicken cobbler?

The preparation and cooking time for chicken cobbler is approximately 1 hour.

How should I serve and store chicken cobbler?

Chicken cobbler is best served immediately after baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Chicken Cobbler Recipe

Ava Louise

The chicken cobbler recipe is a fantastic addition to your comfort food repertoire. With its rich and hearty flavours, it's the perfect dish for cosy meals and gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Snack

Cuisine American

Servings 2 people

Calories 508 kcal

Ingredients

  

• 4 cups cooked chicken shredded
• 1 cup chicken broth
• 1 cup frozen peas
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 2 cloves garlic minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup of self-rising flour
• 1/4 cup of cold unsalted butter cubed

Instructions

 

• In a large saucepan, heat a tablespoon of olive oil over medium heat. Add the diced onions and minced garlic, and sauté them until they become fragrant and translucent.
  1/2 cup diced onion, 2 cloves garlic
• Add the diced chicken pieces to the saucepan and cook until they are browned on all sides.
  4 cups cooked chicken, 1/4 cup of cold unsalted butter
• Sprinkle the flour over the chicken and onions, stirring constantly to coat them evenly. Cook for another 2 minutes to cook off the raw flour taste.
• Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
  1 cup chicken broth
• Stir in the peas, carrots, thyme, and parsley. Simmer for an additional 5 minutes until the vegetables are tender.
  1 cup frozen peas, 1 cup diced carrots, 1 teaspoon dried thyme, 1 cup diced celery
• Meanwhile, preheat the oven to 200°C (180°C fan) and prepare the cobbler topping.
• In a mixing bowl, combine the self-raising flour, baking powder, salt, and chopped parsley. Add the cubed butter and, using your fingers, rub it into the flour mixture until it resembles breadcrumbs.
  1 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup of self-rising flour, 1/4 cup all-purpose flour
• Pour in the milk and stir until just combined. Be careful not to overmix; a few lumps are fine.
  1 cup milk
• Transfer the chicken and vegetable mixture into a baking dish. Spoon the cobbler topping evenly over the filling, leaving some gaps for steam to escape.
• Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and cooked through.
• Remove from the oven and let it cool for a few minutes before serving.

Keyword Chicken Cobbler Recipe