Looking for a quick and tasty weeknight dinner option? Look no further than this easy and delicious chicken cutlet recipe. In just 30 minutes, you can have perfectly crispy cutlets that the whole family will love. With a crispy-cheesy parmesan breadcrumb coating, juicy chicken breasts, and simple ingredients, this recipe is a classic favorite that never disappoints.
What makes this chicken cutlet recipe extra special is its versatility. You can adapt it to fit your cravings and use it in various meals and dishes. Whether you’re in the mood for a comforting chicken cutlet sandwich, a topping for your favorite pasta, or a delicious standalone main course, this recipe has got you covered.
Let’s dive into the details of this crave-worthy chicken cutlet recipe and get ready to impress your taste buds!
Ingredients of Chicken Cutlet Recipe
To make this chicken cutlet recipe, you will need the following ingredients:
- 4 chicken cutlets or 2 boneless skinless chicken breasts
- Kosher salt and black pepper
- All-purpose flour
- Eggs
- Breadcrumbs (Panko or plain)
- Parmesan cheese
- Italian seasoning
- Extra virgin olive oil
If you want to achieve the perfect homemade chicken cutlet, these are the essential ingredients you’ll need. The chicken cutlets or boneless skinless chicken breasts serve as the base for the recipe. To enhance the flavor, you’ll need kosher salt and black pepper. The all-purpose flour helps to coat the chicken, while the eggs act as the binder. For that crispy and crunchy texture, use breadcrumbs, either Panko or plain, combined with Parmesan cheese and Italian seasoning. Finally, extra virgin olive oil is used for frying, adding a delicious aroma and taste to the chicken cutlet. Gather these ingredients, and let’s get started!
Instructions for Chicken Cutlet Recipe
Follow these steps to make crispy chicken cutlets:
- Slice the chicken breasts in half horizontally to create thinner cutlets.
- Season the chicken cutlets with salt and pepper.
- Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dredge each chicken cutlet in flour, then in the beaten eggs, and finally in the breadcrumb mixture.
- Allow the breaded cutlets to sit for 10 minutes to allow the breading to stick.
- Heat olive oil in a skillet and fry the cutlets for about 3 minutes per side until golden brown and cooked through.
- Drain the cooked cutlets on a wire rack.
If you need a visual guide, take a look at this image of homemade chicken cutlets:
Now that you’ve mastered the art of making crispy chicken cutlets, it’s time to move on to the next section for a detailed breakdown of the nutrition details of this delicious dish.
Nutrition Details of Chicken Cutlet
The nutrition details of this homemade chicken cutlet recipe may vary depending on the specific ingredients used and the cooking method. However, a general estimate for the nutrition details per serving (2 cutlets) is as follows:
- Calories: 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 20-30g
Please note that these values are approximate and may vary based on portion size and specific ingredients used.
Variations of Chicken Cutlet
You can easily customize this chicken cutlet recipe to suit your preferences and cravings. Here are some variations you can try:
- Spicy Chicken Cutlet: Add cayenne pepper or chili powder to the breadcrumb mixture for some heat.
- Herb Chicken Cutlet: Mix dried herbs like thyme, basil, and rosemary into the breadcrumb mixture for extra flavor.
- Cheesy Chicken Cutlet: Add shredded cheese, such as cheddar or mozzarella, to the breadcrumb mixture for a cheesy twist.
- Lemon Garlic Chicken Cutlet: Add lemon zest and minced garlic to the beaten eggs for a zesty and garlicky flavor.
Feel free to get creative and experiment with different seasonings and ingredients to create your own unique variations of chicken cutlets.
Preparation and Cooking Time
This chicken cutlet recipe is quick and easy to make, with a total preparation and cooking time of about 30 minutes. The steps can be completed in the following breakdown:
- Preparation Time: 10 minutes (slicing, seasoning, and setting up the dredging station)
- Cooking Time: 20 minutes (frying the cutlets in batches)
Please note that the cooking time may vary depending on the size and thickness of the cutlets and the heat of your stove. Make sure to adjust the cooking time accordingly and ensure that the chicken is cooked through.
Serving Suggestions and Reheating Tips
Once you’ve made these delicious crispy chicken cutlets, it’s time to think about serving them up with some tasty accompaniments. Here are a few ideas to get you started:
- Serve them with a squeeze of fresh lemon juice for a tangy and refreshing flavor. The citrusy notes complement the crispy chicken cutlets perfectly.
- Pair them with a side salad – a simple lemony side salad or a mixed green salad would be a perfect choice. The fresh greens will add a burst of freshness to your meal.
- Create a satisfying chicken cutlet pasta dish by topping the cutlets with your favorite pasta sauce and serving them over a bed of pasta. The combination of the crispy cutlets and the rich sauce will leave you wanting more.
- Make a delicious chicken cutlet sandwich by using the cutlets as the star ingredient. Choose your favorite bread and add your preferred toppings to create a mouthwatering sandwich that’s perfect for lunch or a quick dinner.
Now, if you have any leftovers, don’t worry! You can easily reheat the chicken cutlets to enjoy them again. Preheat your oven to 400°F and place the cutlets on a baking sheet. Bake for about 10 minutes or until heated through. This reheating method will help maintain the crispiness of the breading, so you can enjoy the same delightful texture as when they were freshly cooked.
Conclusion
In conclusion, chicken cutlets are a delicious and versatile dish that can be enjoyed by everyone. Whether you’re looking for a quick weeknight meal or want to impress guests at a dinner party, this recipe is sure to satisfy. With its simple ingredients and easy preparation process, anyone can make these tasty cutlets at home. So, next time you’re in the mood for some flavorful chicken, give this recipe a try and enjoy the delicious results!
FAQs
What makes this chicken cutlet recipe crispy and delicious?
The crispy texture and delicious flavor of these chicken cutlets come from the combination of a crispy-cheesy parmesan breadcrumb coating, juicy chicken breasts, and simple ingredients.
How long does it take to make this chicken cutlet recipe?
This chicken cutlet recipe can be prepared and cooked in just 30 minutes, making it perfect for quick and satisfying weeknight dinners.
What are the nutrition details for this chicken cutlet recipe?
The nutritional information for this chicken cutlet recipe may vary, but a general estimate per serving (2 cutlets) is as follows: Calories: 400-500, Protein: 30-40g, Fat: 20-30g, Carbohydrates: 20-30g.
Can I customize this chicken cutlet recipe?
Yes, you can easily customize this chicken cutlet recipe to suit your preferences. Some variations you can try include adding spices for heat, mixing dried herbs for extra flavor, adding cheese for a cheesy twist, or adding lemon zest and garlic for a zesty and garlicky flavor.
Chicken Cutlet Recipe
Ingredients
- 4 chicken cutlets or 2 boneless skinless chicken breasts
- Kosher salt and black pepper
- All-purpose flour
- Eggs
- Breadcrumbs Panko or plain
- Parmesan cheese
- Italian seasoning
- Extra virgin olive oil
Instructions
- Slice the chicken breasts in half horizontally to create thinner cutlets.4 chicken cutlets or 2 boneless skinless chicken breasts
- Season the chicken cutlets with salt and pepper.Kosher salt and black pepper
- Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.All-purpose flour, Eggs, Breadcrumbs, Parmesan cheese, Italian seasoning
- Dredge each chicken cutlet in flour, then in the beaten eggs, and finally in the breadcrumb mixture.
- Allow the breaded cutlets to sit for 10 minutes to allow the breading to stick.
- Heat olive oil in a skillet and fry the cutlets for about 3 minutes per side until golden brown and cooked through.Extra virgin olive oil
- Drain the cooked cutlets on a wire rack.
