The Classic Chicken Dijon recipe is a perfect combination of flavors and textures. It features tender chicken breasts cooked in a creamy Dijon mustard sauce, topped with crispy bacon, and garnished with buttery kale and crumbled pecans. The star ingredient of this recipe is the tangy and slightly spicy Dijon mustard, which pairs perfectly with the chicken. Additional optional ingredients like Parmesan, pecans, and bacon add extra depth and texture to the dish. The recipe is quick and easy to make, perfect for a simple dinner that is packed full of flavor.

Whether you’re a fan of French cuisine or simply looking for an easy and delicious chicken recipe, this Classic Chicken Dijon is sure to impress. The tangy Dijon mustard creates a creamy and flavorful sauce that coats the juicy chicken breasts, while the crispy bacon adds a touch of smokiness. The buttery kale and crumbled pecans provide a delightful crunch and earthy flavor that perfectly complements the dish.

Ingredients for Chicken Dijon Recipe

In order to create a delicious Chicken Dijon dish, you will need the following ingredients:

• Chicken breasts
• Dijon mustard
• Salt
• Pepper
• Paprika
• Oil
• Bacon
• Onion
• Garlic
• Chicken stock
• Cream
• Kale
• Parmesan
• Pecans

To start, season the chicken breasts with salt, pepper, and paprika. Heat some oil in a pan and cook the chicken breasts until they turn golden. Remove the chicken from the pan and set it aside. In the same pan, add the bacon, onion, and garlic to build up the flavours. Cook until the bacon turns crispy and the onion becomes translucent.

Next, prepare a sauce by combining the chicken stock, cream, and Dijon mustard in the pan. Simmer the mixture until it thickens and becomes creamy and tangy. Add finely shredded kale and grated Parmesan to the sauce for added depth of flavour and a touch of freshness. Stir until the kale wilts and the Parmesan melts into the sauce.

Once the sauce is ready, place the chicken breasts back into the pan and coat them with the creamy Dijon sauce. Allow the flavors to meld together for a few minutes. Finally, garnish the dish with crispy bacon and chopped pecans for an additional layer of texture and crunch.

This delectable Chicken Dijon recipe will impress your taste buds with its rich and creamy flavors. It’s a perfect choice for a special dinner or a comforting meal at any time.

Instructions for Chicken Dijon Recipe

To make this mouthwatering Chicken Dijon recipe, follow these step-by-step instructions:

1. Start by seasoning the chicken breasts with salt, pepper, and paprika. Ensure both sides are evenly coated.
2. In a large frying pan, heat oil over medium-high heat. Add the seasoned chicken breasts to the pan and sear them until golden on both sides. This will help lock in the flavors and keep the chicken breasts moist.
3. Once the chicken is seared, remove it from the pan and set it aside for a moment. In the same pan, fry the bacon until it becomes crispy and delicious. Remove the bacon from the pan and slice it into thin strips. These will add a savory crunch to the finished dish.
4. Now, it’s time to add the aromatic onions and garlic to the frying pan. Sauté them until they become softened and fragrant.
5. To create the rich and flavorful sauce, stir in the smooth and tangy Dijon mustard, along with the chicken stock and cream. Let the sauce simmer for a few minutes, allowing the flavors to meld together.
6. Add the shredded kale to the sauce, allowing it to wilt and become tender. This leafy green adds a nutritious element and a delightful texture to the dish.
7. Sprinkle in the grated Parmesan cheese, stirring it into the sauce until it melts and creates a creamy consistency.
8. Return the seared chicken breasts to the pan, nestling them into the sauce. Let them simmer gently for a few more minutes, allowing the flavors to infuse.
9. Finally, it’s time to serve this delectable Chicken Dijon dish. Arrange the chicken breasts on a plate and generously spoon the flavorful sauce over the top. Garnish with the crispy bacon strips and chopped pecans for added crunch and nuttiness.

With its vibrant flavors and tender chicken, this Chicken Dijon recipe is truly a delight to the senses. Whether you’re serving it for a family dinner or a special occasion, it’s sure to impress. And the best part? This dish reheats beautifully, making it a delicious option for leftovers. Simply pop it in the oven or warm it on the hob for a quick and satisfying meal.

Now that you have mastered the instructions for this Chicken Dijon recipe, you can confidently create a memorable dining experience for your loved ones.

Nutrition Details of Chicken Dijon Recipe

The Chicken Dijon recipe is not only delicious but also provides valuable nutrition. Each serving of this mouthwatering dish contains approximately 492 calories, 6g of carbohydrates, 55g of protein, and 27g of fat. It is worth noting that the majority of the fat in this recipe is 11g of saturated fat, which should be consumed in moderation.

Concerned about cholesterol intake? Rest assured, as this dish only contains 188mg of cholesterol per serving, making it a suitable choice for those watching their cholesterol levels.

For those monitoring their sodium intake, each serving of the Chicken Dijon recipe contains 715mg of sodium, so it is essential to be mindful if you have specific dietary restrictions or requirements.

On the flip side, this recipe is a great source of potassium, boasting 1007mg per serving. Potassium is an essential mineral, playing a crucial role in various bodily functions.

Need to up your fiber intake? Each serving of this delectable dish provides 2g of fiber, aiding in digestion and promoting overall gut health.

Concerned about sugar? Fear not, as the Chicken Dijon recipe only contains 3g of sugar per serving, making it a healthier alternative to sugar-laden dishes.

In terms of vitamins and minerals, this recipe has got you covered. It offers a good dose of important vitamins, including vitamin A and vitamin C, helping to support a healthy immune system. Additionally, the Chicken Dijon recipe contains minerals such as calcium and iron, which are essential for maintaining strong bones and preventing iron deficiency.

Keep in mind that these detailed nutrition details may vary slightly based on the specific ingredients used in your preparation. Nevertheless, this classic recipe remains a delicious and nutritious option to delight your taste buds!

Variations of Chicken Dijon Recipe

The versatility of the Chicken Dijon recipe allows for exciting variations that cater to different tastes and dietary preferences. Here are some creative ideas to elevate your Chicken Dijon dish:

1. Spinach Substitution: For a delightful twist, replace the traditional spinach with kale. The earthy flavor and robust texture of kale add depth to the dish. Simply add the kale during the last 2 minutes of cooking, allowing it to wilt slightly while retaining its vibrant green color.
2. Fresh Pea-shoots Topping: Add a burst of freshness and crunch to your Chicken Dijon by topping it with fresh pea-shoots before serving. These delicate pea shoots provide a delightful contrast to the tender chicken and rich Dijon sauce. Their mild and slightly sweet flavor complements the dish perfectly.
3. Gluten-free Option: If you follow a gluten-free diet, you can easily adapt the Chicken Dijon recipe. Replace regular chicken stock with gluten-free chicken stock. This simple substitution ensures that those with gluten sensitivities can savor this delicious dish without any concerns.

These variations offer an opportunity to personalize the Chicken Dijon recipe according to individual preferences and dietary needs. Whether you opt for the hearty kale substitution, the refreshing pea-shoots topping, or the gluten-free adaptation, the resulting flavors will be equally delightful.

Preparation and Cooking Time

The Chicken Dijon recipe is a delicious and flavourful one-pan dish that can be prepared quickly and easily. With a short preparation time and cooking time, this recipe is perfect for those busy weekday nights when you want a tasty homemade meal without spending hours in the kitchen.

The total preparation and cooking time for the Chicken Dijon recipe is approximately 30 minutes. This makes it an ideal choice for anyone looking to whip up a delicious dinner in a short amount of time. Whether you’re cooking for yourself or your family, this recipe is sure to impress.

So, why not give this mouthwatering Chicken Dijon recipe a try? It’s quick, easy, and packed full of flavour. Take a look at the image below to get a sense of how delightful this dish looks.

Next, we’ll explore some creative serving suggestions and provide tips for reheating leftovers. Keep reading to discover more ways to enjoy this delicious dish!

Serving Suggestions and Reheating Tips

Once you’ve prepared the mouthwatering Chicken Dijon recipe, it’s time to think about the perfect accompaniments and how to enjoy it later as leftovers. Here are some serving suggestions and reheating tips to elevate your dining experience:

• Buttered New Potatoes with Fresh Herbs: Serve the Chicken Dijon alongside a side of buttered new potatoes. Boil the potatoes until tender, then toss them in melted butter and garnish with fresh herbs like parsley or chives. The creamy and flavorful potatoes perfectly complement the succulent chicken.
• Side Salad, Rice, or Roasted Vegetables: For a complete and balanced meal, consider serving the Chicken Dijon with a refreshing side salad, steamed rice, or a medley of roasted vegetables. These options add variety and provide additional nutrients to enhance your dining experience.
• Gluten-Free Option: If you or your guests follow a gluten-free diet, you can still enjoy the delectable flavors of Chicken Dijon. Simply use gluten-free chicken stock and double-check that all the ingredients, including the mustard and breadcrumbs, are gluten-free. This way, everyone can savor the dish worry-free.

When it comes to reheating the Chicken Dijon, it’s important to retain its moistness and flavor. Here are some reheating tips to keep in mind:

• Refrigerating leftovers: Place any leftover Chicken Dijon in an airtight container and store it in the refrigerator for up to three days.
• Oven or Hob reheating: To reheat the dish, preheat your oven to 180°C (350°F). If using the hob, set it to medium-low heat. Cover the Chicken Dijon with foil or a lid to prevent drying out, then reheat until warmed through. This gentle reheating method helps the chicken retain its moisture and taste.

With these serving suggestions and reheating tips, you can make the most of your Chicken Dijon recipe and enjoy its delightful flavors even after it’s been cooked. So, gather your loved ones and prepare for a delightful culinary experience!

Conclusion

The Classic Chicken Dijon recipe offers a heavenly combination of flavours and textures that will leave your taste buds yearning for more. The creamy Dijon sauce adds a velvety richness to the dish, while the crispy bacon brings a satisfying crunch. The buttery kale provides a delightful contrast, and the crumbled pecans add a nutty, decadent touch. Together, these ingredients create a culinary masterpiece that is sure to impress.

Not only is the Chicken Dijon recipe bursting with deliciousness, but it is also incredibly convenient to make. With its simple preparation and one-pan cooking method, you can easily whip up this impressive dish whenever the craving strikes. Whether you choose to serve it with buttered new potatoes and fresh herbs or experiment with other sides, the versatility of this recipe ensures that it can be tailored to suit your personal preferences.

Don’t miss out on the opportunity to delight your senses with the Classic Chicken Dijon recipe. Its harmonious blend of flavours, paired with the perfect balance of textures, guarantees a memorable dining experience. Treat yourself and your loved ones to this exceptional dish and savour the culinary magic that unfolds with every bite.

FAQs

Is the Chicken Dijon recipe easy to make?

Yes, the Chicken Dijon recipe is quick and easy to make, perfect for a simple dinner that is packed full of flavor.

Can I customize the Chicken Dijon recipe?

Yes, you can customize the Chicken Dijon recipe. For example, you can substitute spinach for kale or add fresh pea-shoots as a topping. The recipe can also be made gluten-free by using gluten-free chicken stock and other gluten-free ingredients.

How long does it take to prepare and cook the Chicken Dijon recipe?

The total preparation and cooking time for the Chicken Dijon recipe is approximately 30 minutes. It is a quick and easy dish to prepare, perfect for a delicious and satisfying meal.

What are some serving suggestions for the Chicken Dijon recipe?

The Chicken Dijon recipe pairs well with buttered new potatoes sprinkled with fresh herbs. It can also be served with a side salad, rice, or roasted vegetables. Leftovers of the Chicken Dijon recipe can be refrigerated and reheated in the oven or on the hob.