Welcome to our easy chicken florentine recipe, where we’ll show you how to create a delicious and creamy dinner idea that is sure to impress. Chicken Florentine is a classic dish that combines tender chicken with a rich and indulgent sauce, making it the perfect choice for a comforting weeknight meal or a romantic dinner at home.
Our recipe for Chicken Florentine is incredibly simple to follow, allowing you to whip up this mouthwatering dish in just 30 minutes. Whether you’re a novice cook or a seasoned chef, this recipe is guaranteed to deliver impressive and delicious results.
Before we dive into the step-by-step instructions, let’s talk about what exactly Chicken Florentine is. This delectable dish originated in Florence, Italy, and typically features tender chicken breasts smothered in a creamy spinach and cheese sauce. The combination of flavours and textures creates a truly heavenly experience for your taste buds.
To make our easy chicken florentine recipe, you’ll need a few simple ingredients that you may already have in your pantry. Don’t worry if you’re missing something – we’ll provide substitutions and variations later on to suit your preferences or dietary restrictions.
So, are you ready to embark on a culinary adventure and create a memorable dinner with our easy chicken florentine recipe? Let’s get started!
Ingredients for Chicken Florentine Recipe
To make a delicious Chicken Florentine, you will need the following ingredients:
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt and pepper
- Flour for dredging
- Olive oil
- Butter
- Garlic
- Dry white wine
- Chicken broth
- Italian seasoning
- Heavy/whipping cream
- Fresh baby spinach
- Freshly grated parmesan cheese
These ingredients will come together to create a creamy and flavorful dish that will impress your family and friends. Now that we have the ingredients ready, let’s move on to the instructions for preparing Chicken Florentine.
Instructions for Chicken Florentine Recipe
Follow these instructions to make a delicious and creamy Chicken Florentine dish:
- Cut the chicken into four thinner cutlets and season them with garlic powder, salt, and pepper.
- Dredge the chicken in flour.
- Heat oil and butter in a skillet and pan-fry the chicken until golden.
- Transfer the chicken to a plate.
- In the same skillet, cook minced garlic in the remaining butter.
- Add white wine, chicken broth, and Italian seasoning to the skillet and cook until reduced.
- Pour in the cream and let it bubble for a few minutes, then add the spinach.
- Return the chicken to the skillet and simmer until cooked through.
- Sprinkle grated parmesan cheese over the chicken and sauce before serving.
These simple steps will guide you in creating a scrumptious Chicken Florentine dish that is sure to impress your family and friends. Enjoy!
Don’t forget to check the nutrition details of Chicken Florentine in the next section.
Nutrition Details of Chicken Florentine
Knowing the nutrition details of a dish can help you make informed choices about your diet. Here are the key nutritional values for one serving of Chicken Florentine, a delicious and creamy dinner option:
- Calories: 509kcal
- Carbohydrates: 6g
- Protein: 31g
- Fat: 38g
- Saturated Fat: 21g
- Cholesterol: 180mg
- Sodium: 463mg
- Potassium: 604mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 2598IU
- Vitamin C: 8mg
- Calcium: 205mg
- Iron: 1mg
Chicken Florentine is a balanced meal providing a good source of protein, healthy fats, and various essential vitamins and minerals. It is low in carbohydrates and sugar, making it suitable for individuals following a low-carb or keto diet. The dish is also rich in vitamin A, which plays a crucial role in maintaining healthy skin and promoting good vision, and vitamin C, which supports a strong immune system.
Remember, these nutrition details are approximate and can vary slightly depending on the specific ingredients and preparation methods used. It’s always a good idea to consult the packaging labels and adjust the quantities accordingly to meet your dietary needs.
With this understanding of the nutrition details, you can enjoy Chicken Florentine as part of a well-rounded diet, savouring its creamy goodness guilt-free!
Variations of Chicken Florentine
Once you’ve mastered the classic chicken Florentine recipe, you can start exploring different variations to add your own unique twist to this delicious dish. Here are a few ideas to get you started:
- Add mushrooms to the sauce for an extra depth of flavour.
- Use veal cutlets instead of chicken for a different protein option.
- Swap out the heavy cream for a non-dairy alternative, such as almond milk creamer.
- Experiment with different herbs and seasonings to customize the flavour to your liking.
These variations allow you to tailor the chicken Florentine recipe to suit your taste preferences and dietary needs. Whether you’re looking for a more earthy and umami flavour with mushrooms or exploring different protein options like veal, the possibilities are endless. Don’t be afraid to get creative and try out new combinations of ingredients to make this dish truly your own.
The image above showcases the various ways you can modify the chicken Florentine recipe to suit your culinary preferences.
Preparation and Cooking Time
Detailed Notes: With a total prep and cook time of just 30 minutes, Chicken Florentine is a quick and easy recipe to make. The chicken cutlets can be prepared and cooked in around 10 minutes, while the sauce and spinach take another 10 minutes to come together. This recipe is perfect for busy weeknights when you need a delicious meal on the table in no time.
When it comes to preparing the chicken florentine recipe, efficiency is key. Start by gathering all the ingredients and utensils you’ll need. This helps to keep the cooking process smooth and hassle-free.
Once you have everything ready, begin by seasoning the chicken cutlets with salt, pepper, and any other desired spices. This step adds flavor to the chicken and enhances its taste. While the chicken is marinating, you can start preparing the sauce and washing the spinach.
Next, heat a skillet or frying pan over medium heat and add a little oil. Cook the chicken cutlets for about 4-5 minutes on each side, until they are golden brown and cooked through. Alternatively, you can also grill the chicken if you prefer.
While the chicken is cooking, it’s time to make the creamy sauce. In a separate saucepan, melt butter and add minced garlic. Cook for a minute until the garlic becomes fragrant. Then, add flour and cook for another minute, stirring constantly. Gradually pour in the chicken broth and heavy cream, stirring continuously to avoid lumps. Cook the sauce until it thickens and becomes smooth.
Once the sauce is ready, add the fresh spinach to the pan and cook until it wilts down. The spinach adds a vibrant green color and a nutritious element to the dish. Stir the spinach into the sauce until well combined.
Finally, serve the chicken cutlets on a plate and drizzle the creamy sauce with spinach over the top. You can garnish with grated Parmesan cheese or chopped fresh herbs for added flavor and presentation.
Serving Suggestions and Reheating Tips
Serve this delicious Chicken Florentine recipe with your choice of side dish to complement the flavours perfectly. Whether you opt for al dente pasta, fluffy rice, or a slice of crusty bread, it’s sure to be a delightful pairing that will satisfy your cravings. The rich and creamy sauce calls for something to soak it up, making it an ideal choice for any carb lover.
To round out your meal, consider adding a crisp green salad or a medley of steamed vegetables. Not only will these options add a burst of freshness and colour to your plate, but they will also provide a balance of nutrients, creating a well-rounded and satisfying dining experience.
When it comes to leftovers, rest assured that Chicken Florentine can still be enjoyed the next day. Simply refrigerate any unused portions in an airtight container for up to three days. To reheat, you have a couple of options: stovetop or microwave. Whichever method you choose, adding a splash of heavy cream while reheating will help restore the sauce’s creamy consistency and ensure every bite is as delicious as the first.
Conclusion
In conclusion, this Chicken Florentine recipe is a delicious and healthy dish that can be easily made at home. By following these simple steps and using fresh ingredients, you can create a restaurant-worthy meal in the comfort of your own kitchen. Whether it’s for a special occasion or just a regular weeknight dinner, this recipe is sure to impress your family and friends. So go ahead and give it a try! Your taste buds will thank you.
FAQs
What is Chicken Florentine?
Chicken Florentine is a delicious and creamy dinner dish made with chicken breasts, spinach, garlic, and a rich white wine and cream sauce.
How long does it take to make Chicken Florentine?
The total cook time for Chicken Florentine is just 30 minutes, making it a perfect option for a quick and easy weeknight meal.
How long does it take to prepare and cook Chicken Florentine?
The total preparation and cooking time for Chicken Florentine is just 30 minutes, making it a quick and easy recipe to make.
Chicken Florentine Recipe
Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt and pepper
- Flour for dredging
- Olive oil
- Butter
- Garlic
- Dry white wine
- Chicken broth
- Italian seasoning
- Heavy/whipping cream
- Fresh baby spinach
- Freshly grated parmesan cheese
Instructions
- Cut the chicken into four thinner cutlets and season them with garlic powder, salt, and pepper.2 large chicken breasts, 1/2 teaspoon garlic powder, Salt and pepper
- Dredge the chicken in flour.Flour for dredging
- Heat oil and butter in a skillet and pan-fry the chicken until golden.Olive oil, Butter
- Transfer the chicken to a plate.
- In the same skillet, cook minced garlic in the remaining butter.Garlic
- Add white wine, chicken broth, and Italian seasoning to the skillet and cook until reduced.Dry white wine, Chicken broth, Italian seasoning
- Pour in the cream and let it bubble for a few minutes, then add the spinach.Fresh baby spinach, Heavy/whipping cream
- Return the chicken to the skillet and simmer until cooked through.
- Sprinkle grated parmesan cheese over the chicken and sauce before serving.Freshly grated parmesan cheese
