Have you ever craved a delicious, satisfying meal that brings you comfort and takes you back to fond memories? For me, that dish is chicken fried rice. There’s something about the combination of tender chicken, flavorful rice, and a medley of vegetables that warms my heart and brings a smile to my face.

There’s no need to rely on takeout when you can make your own homemade chicken fried rice with this easy recipe. It’s a budget-friendly option that allows you to recreate the comforting flavours of this classic dish right in your own kitchen.

Let me walk you through the steps of making this delicious meal. With just a few simple ingredients and less than 30 minutes of cooking time, you’ll have a mouthwatering homemade chicken fried rice that rivals any takeout.

So, let’s gather our ingredients and get cooking!

The History of Chicken Fried Rice Recipe

Chicken fried rice has a rich history that dates back to its origin in China during the Sui dynasty. Since then, it has gained popularity and become a beloved dish in many countries around the world. What sets chicken fried rice apart is its Chinese-style flavours, which are characterized by a perfect balance of meat, rice, vegetables, and eggs. This timeless recipe combines these ingredients to create a flavorful and satisfying meal that is sure to please.

By preparing this homemade chicken fried rice, you can put a unique twist on the classic takeout dish and savor its authentic flavors in the comfort of your home. The combination of tender chicken, aromatic rice, vibrant vegetables, and luscious eggs will transport you to the heart of Chinese cuisine.

Ingredients and Instructions

To make this easy chicken fried rice recipe, you will need the following ingredients:

• Rice
• Olive oil
• Onion
• Chicken breast
• Carrots
• Garlic
• Ginger
• Frozen peas
• Soy sauce
• Oyster sauce
• Eggs

Start by cooking the rice according to the package instructions. While the rice is cooking, chop the onion, chicken breast, carrots, garlic, and ginger. Heat oil in a pan or wok and sauté the onions, chicken, carrots, garlic, ginger, and five spices. Add the cooked rice, peas, soy sauce, and oyster sauce, and fry for a few more minutes. Make room in the pan for the whisked eggs and stir until cooked. Sprinkle with spring onions and chillies for added flavor. Serve hot and enjoy!

Nutrition Details and Health Benefits

This homemade chicken fried rice recipe is a healthy and delicious alternative to typical takeout options. It provides a good amount of protein from the chicken, which helps promote muscle growth and repair. Additionally, the vegetables in this dish offer fibre, which aids digestion and helps with weight management.

One portion of this chicken fried rice contains approximately 535 calories. While it is important to be mindful of calorie intake, this meal is a satisfying and nutritious option that can be enjoyed as part of a balanced diet.

Moreover, this dish is rich in essential vitamins and minerals. It contains vitamin A, which supports healthy eyes and immune function, and vitamin C, which is known for its antioxidant properties and helps with collagen production.

The calcium in this recipe contributes to strong bones and teeth, while the iron supports the formation of red blood cells and oxygen transport throughout the body.

By preparing this homemade chicken fried rice, you can enjoy a flavourful meal while also knowing that you are providing your body with the necessary nutrients it needs to thrive.

Now that you’re aware of the nutrition details and health benefits of this dish, you can feel good about indulging in a homemade chicken fried rice recipe that not only satisfies your taste buds but also supports your overall well-being.

Variations and Tips

This easy chicken fried rice recipe offers endless possibilities for customization and personalization to suit your taste preferences. Here are some variations and tips to help you make the most out of this delicious dish:

Variations:

• Substitute proteins: Instead of chicken, try using shrimp, beef, pork, or tofu for a different twist on the classic recipe.
• Vegetarian option: Skip the meat altogether and load up on more vegetables for a flavorful vegetarian version of chicken fried rice.
• Spice it up: Add a kick of heat by incorporating chili flakes, hot sauce, or Sriracha into the stir-fry.

Tips:

• Customize vegetables: Feel free to add or omit vegetables based on your personal preferences or the ingredients you have on hand. Popular options include bell peppers, peas, corn, bean sprouts, and green onions.
• Experiment with seasonings: Don’t be afraid to experiment with different seasonings and sauces to enhance the flavor profile of your dish. Try using garlic powder, onion powder, sesame oil, or teriyaki sauce for added depth of flavour.
• Texture matters: For better texture, use leftover cooked rice that has been refrigerated overnight. The slightly dry rice works best for stir-frying and prevents the dish from becoming mushy.
• Separately cook eggs: If your pan is not large enough to accommodate all the ingredients, consider cooking the whisked eggs separately in a small pan or skillet. This ensures that the eggs are evenly cooked and prevents them from getting lost in the mix.

Get creative and make this recipe your own! Don’t be afraid to experiment with different ingredients, flavours, and techniques to create a chicken fried rice that suits your taste and preferences.

Preparation and Cooking Time

This easy chicken fried rice recipe can be prepared in less than 30 minutes, making it a quick and convenient option for busy weeknights. The cooking time is relatively short as most of the ingredients only require a few minutes of cooking.

The key to efficiently preparing this dish is to have all the ingredients prepped and ready to go before starting to cook. This will help streamline the process and ensure that everything is cooked to perfection.

Once you try this recipe, you’ll see that homemade chicken fried rice can be just as delicious and satisfying as takeout.

Serving Suggestions

This homemade chicken fried rice is a complete meal on its own, but you can also serve it with some additional sides for a more complete dining experience. Let’s explore some serving suggestions to enhance the flavors and make your meal even more enjoyable!

1. Prawn Crackers or Chinese Curry Sauce

Add an extra crunch and flavor to your chicken fried rice by pairing it with prawn crackers or Chinese curry sauce. The crispy texture of prawn crackers and the aromatic spices of Chinese curry sauce will elevate the dish to a new level of deliciousness.

2. Fresh Salad

If you’re looking for a lighter option, serve the chicken fried rice alongside a fresh salad. A mix of lettuce, cucumber, cherry tomatoes, and a tangy dressing will provide a refreshing contrast to the savory flavors of the fried rice. It’s a great way to add some greens to your meal.

3. Homemade Chips

For a more indulgent meal, serve the chicken fried rice with some homemade chips. Crispy on the outside and fluffy on the inside, the chips will complement the flavors of the fried rice perfectly. It’s a satisfying combination that will satisfy your cravings for something hearty and comforting.

4. Banquet-Style Dinner

Take your chicken fried rice to the next level by serving it as part of a banquet-style dinner. Pair it with other Asian-inspired dishes such as sweet and sour chicken, beef and broccoli, or spring rolls. This feast-like setup is perfect for special occasions or when you want to impress your guests with a variety of flavors and textures.

The possibilities for serving your homemade chicken fried rice are endless. Feel free to get creative and experiment with different combinations. Whether you’re serving it with prawn crackers, a fresh salad, homemade chips, or as part of a banquet-style dinner, the key is to enjoy the deliciousness of this classic dish in your own unique way.

Conclusion

In conclusion, this easy chicken fried rice recipe is a fantastic option for a quick and satisfying meal. It offers the flavors of your favorite takeout dish with the comfort of making it yourself at home. With a few simple ingredients and minimal cooking time, you can enjoy a delicious and healthier version of chicken fried rice. Whether you’re craving a weeknight dinner or a weekend fakeaway, this recipe has got you covered. Give it a try and see for yourself how easy and delicious homemade chicken fried rice can be.

FAQs

Chicken Fried Rice Recipe

Ava Louise

This easy chicken fried rice recipe is a fantastic option for a quick and satisfying meal. It offers the flavors of your favorite takeout dish with the comfort of making it yourself at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Chinese

Servings 2 people

Calories 343 kcal

Ingredients

  

• Rice
• Olive oil
• Onion
• Chicken breast
• Carrots
• Garlic
• Ginger
• Frozen peas
• Soy sauce
• Oyster sauce
• Eggs

Instructions

 

• Start by cooking the rice according to the package instructions. While the rice is cooking, chop the onion, chicken breast, carrots, garlic, and ginger.
  Rice, Onion, Chicken breast, Carrots, Garlic, Ginger
• Heat oil in a pan or wok and sauté the onions, chicken, carrots, garlic, ginger, and five spice.
  Olive oil
• Add the cooked rice, peas, soy sauce, and oyster sauce, and fry for a few more minutes.
  Rice, Frozen peas, Soy sauce, Oyster sauce
• Make room in the pan for the whisked eggs and stir until cooked. Sprinkle with spring onions and chillies for added flavor. Serve hot and enjoy!
  Eggs

Keyword Chicken Fried Rice Recipe