Looking for a delicious snack or appetizer that both kids and adults will love? Look no further than this irresistible chicken goujons recipe. These succulent and juicy homemade crispy chicken strips are the perfect balance of flavor and crunch. Say goodbye to greasy deep-fried alternatives and say hello to a lighter, healthier option that doesn’t compromise on taste!
These crispy chicken tenders are made using tender pieces of chicken breast coated in panko breadcrumbs, creating a delightful texture that everyone will enjoy. Baked to perfection, they come out of the oven nice and crispy, providing that satisfying crunch that is hard to resist.
With this easy chicken goujons recipe, you can add your own twist by incorporating different herbs and spices into the breadcrumb mixture. Try adding garlic powder, dried herbs, or a pinch of cayenne pepper for an extra burst of flavor. You can even experiment with different types of breading, such as crushed cornflakes or crushed crackers, for a unique and delicious twist.
So why wait? Treat yourself and your loved ones to these delightful crispy chicken goujons. Enjoy them as a snack, appetizer, or a main course – the choice is yours! Follow the simple instructions below and get ready to experience the ultimate crispy chicken delight. Get your taste buds ready for a culinary adventure that will leave you wanting more!
Chicken Goujons Recipe Ingredients
To make delicious crispy chicken goujons, you’ll need the following ingredients:
- 3 large chicken breasts cut into finger-width strips
- 2 eggs gently whisked
- ¾ cup (90g) plain (all-purpose) flour
- Good pinch of salt and pepper
- 3 cups (150g) panko breadcrumbs
- 1 tsp paprika
- 2 tbsp olive oil
These simple ingredients will help you create perfectly breaded chicken fillets that are both crispy and flavorful.
Now that we have our ingredients sorted, let’s move on to the next section to learn how to prepare these delicious chicken fingers.
Chicken Goujons Recipe Instructions
Follow these easy steps to make delicious homemade chicken goujons that are irresistibly crispy:
- Preheat the oven to 200°C/400°F (fan).
- Prepare three bowls. In the first bowl, place the whisked egg. In the second bowl, combine the flour, salt, and pepper. In the third bowl, mix the breadcrumbs, paprika, olive oil, salt, and pepper.
- Dip each chicken strip into the flour mixture, ensuring it is fully coated, then coat it in the beaten egg. Finally, place the chicken strip in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Arrange the coated chicken goujons on a baking sheet, making sure they are not touching each other.
- Bake the chicken goujons in the preheated oven for approximately 15 minutes or until they turn golden brown and crispy.
Once cooked to perfection, remove the crispy chicken goujons from the oven and serve them hot and delicious! For best results, pair them with your favorite dipping sauce or enjoy them as part of a main course or appetizer.
Now you’re ready to impress your friends and family with your homemade crispy chicken goujons! This easy recipe is a guaranteed crowd-pleaser, combining the perfect crunch with juicy, tender chicken. Enjoy!
Serving Suggestions for Chicken Goujons
Once your oven baked chicken goujons are perfectly crispy and golden, it’s time to think about how to serve them. Whether you’re looking for a healthy meal option or a kid-friendly dish, there are plenty of delicious accompaniments that will elevate your chicken goujons to the next level.
For a classic pairing, serve your chicken goujons with some crispy potato wedges. Seasoned with a sprinkle of salt and herbs, they make the perfect side dish. Alternatively, opt for a serving of tasty fries for a comfort food twist.
If you’re watching your calorie intake or prefer a lighter option, a fresh side salad is a great choice. Packed with nutritious greens and colorful vegetables, it adds a refreshing crunch to balance out the crispy chicken.
What’s a plate of chicken goujons without some delicious dipping sauces? Enhance the flavors by offering a selection of your favorite condiments. Barbecue sauce adds a smoky sweetness, while sweet chili sauce provides a spicy kick. If you’re feeling adventurous, try chimichurri sauce for a tangy and herbaceous option.
With these serving suggestions, your oven baked chicken goujons will become a mealtime favorite for the whole family. Experiment with different combinations to find your perfect match. Enjoy!
Variations of Chicken Goujons
Looking to elevate your chicken goujons game? Here are some quick and easy variations to create delicious chicken goujons with a twist:
1. Infuse with Flavors
Add a burst of flavor to your chicken goujons by incorporating spices or herbs into the breadcrumb mixture. Try sprinkling some garlic powder for a savory kick, dried herbs like oregano or thyme for a Mediterranean touch, or a pinch of cayenne pepper for a hint of heat. Let your taste buds guide you!
2. Experiment with Breading
For a delightful texture and taste, consider experimenting with different types of breading. Crushed cornflakes can add a crispy and slightly sweet coating, while crushed crackers bring a savory crunch. Get creative and try different combinations to find your favorite!
With these variations, you can transform your chicken goujons into a quick and irresistible dish that will delight everyone at the table. So go ahead and unleash your culinary creativity!
Conclusion
Homemade chicken goujons are a simple and delicious poultry dish that can be enjoyed by kids and adults alike. These easy chicken goujons are a healthier alternative to traditional deep-fried options, making them a guilt-free treat. The best part is that you can customize them with different flavors and breading options to suit your taste.
Whether you’re looking for a quick and delicious meal or an appetizer to impress your guests at a party, these crispy chicken goujons are sure to be a hit. Serve them with potato wedges, fries, or a side salad for a complete meal. Don’t forget to pair them with your favorite sauce or condiment for that extra burst of flavor.
So, why wait? Try making these delicious chicken goujons at home and enjoy a crispy, flavorful dish that will leave you wanting more. They’re perfect for family dinners, weekend gatherings, or even as a snack. Go ahead and indulge in the tantalizing taste of homemade chicken goujons.
FAQs
What type of chicken should I use for the goujons?
It is best to use large chicken breasts that are cut into finger-width strips.
Can I use a different type of breadcrumb?
Yes, you can try using different types of breading, such as crushed cornflakes or crushed crackers, to add a unique texture and taste to your chicken goujons.
Can I customize the flavor of the goujons?
Yes, you can add spices or herbs to the breadcrumb mixture, such as garlic powder, dried herbs, or cayenne pepper, to enhance the flavor of your chicken goujons.
Chicken Goujons Recipe
Ingredients
- 3 large chicken breasts cut into finger-width strips
- 2 eggs gently whisked
- ¾ cup 90g plain (all-purpose) flour
- Good pinch of salt and pepper
- 3 cups 150g panko breadcrumbs
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat the oven to 200°C/400°F (fan).
- Prepare three bowls. In the first bowl, place the whisked egg. In the second bowl, combine the flour, salt, and pepper. In the third bowl, mix the breadcrumbs, paprika, olive oil, salt, and pepper.3 large chicken breasts cut into finger-width strips, 2 eggs gently whisked, ¾ cup 90g plain (all-purpose) flour, Good pinch of salt and pepper, 1 tsp paprika, 2 tbsp olive oil, 3 cups 150g panko breadcrumbs
- Dip each chicken strip into the flour mixture, ensuring it is fully coated, then coat it in the beaten egg. Finally, place the chicken strip in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Arrange the coated chicken goujons on a baking sheet, making sure they are not touching each other.
- Bake the chicken goujons in the preheated oven for approximately 15 minutes or until they turn golden brown and crispy.
