Welcome to our delicious homestyle chicken gravy recipe! If you’re looking for a way to elevate your meals with a rich and comforting sauce, you’ve come to the right place. Our homemade chicken gravy is easy to make and packed with flavor that will impress your family and friends. With just a few simple ingredients, you can create a velvety smooth gravy that will take your roasts and other dishes to the next level. So let’s dive in and learn how to make this easy and rich chicken gravy!
Before we get started, let’s gather all the ingredients and follow the instructions below. You’ll be amazed at how easy it is to whip up this delicious gravy in no time. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is perfect for everyone. So let’s get cooking and create something truly special!
Chicken Gravy Recipe Ingredients and Instructions
To make this homemade chicken gravy, you will need the following ingredients: unsalted butter, all-purpose flour, chicken stock, heavy cream, salt, white pepper, and cayenne pepper.
Melt the butter in a saucepan over medium heat, gradually whisk in the flour to make a roux, and cook until golden.
Gradually whisk in cold chicken stock, stirring to remove any lumps, then add the remaining stock.
Cook until the gravy thickens enough to coat the back of a spoon.
Stir in the heavy cream and season with salt, white pepper, and a pinch of cayenne pepper.
Your homemade chicken gravy is now ready to be enjoyed!
Nutrition Details
This chicken gravy recipe is not only delicious but also provides some nutritional value. Each serving of this homemade chicken gravy contains approximately 170 calories, 16g of fat, 7g of carbs, and 1g of protein.
The recipe utilizes ingredients such as butter, flour, and heavy cream, which contribute to the richness and smoothness of the gravy. To enhance the flavor of the gravy, seasonings like salt, white pepper, and cayenne pepper are used. These ingredients work together to create a well-balanced and tasty gravy that will complement a variety of dishes.
Tips to Make Your Chicken Gravy Taste even Better:
- Use homemade chicken stock for a more flavorful base.
- Add a splash of Worcestershire sauce or a dash of soy sauce to enhance the umami taste.
- Try incorporating herbs like thyme, rosemary, or sage for added depth of flavor.
- Sauté onions and garlic before adding the butter and flour to add richness and aroma.
- For a touch of sweetness, add a teaspoon of honey or a splash of balsamic vinegar.
Experimenting with different ingredients and seasonings can elevate the taste of your chicken gravy and make it even more delicious.
Variations
While this homestyle chicken gravy recipe is delicious on its own, you can also customize it to suit your preferences or experiment with different flavors. For an Indian-inspired twist, you can add spices like cumin, coriander, turmeric, and garam masala to the gravy. This will create a unique and flavorful chicken gravy that pairs well with Indian dishes. Additionally, you can try different variations of chicken gravy recipes by incorporating ingredients such as mushrooms, onions, garlic, or herbs like rosemary and thyme. Let your creativity shine and explore the endless possibilities of homemade chicken gravy.
Adding an Indian touch to the chicken gravy recipe brings a burst of exotic flavors. Spices like cumin, coriander, turmeric, and garam masala can be added to the gravy to infuse it with aromatic and bold tastes. The earthy notes of cumin and coriander, combined with the vibrant yellow of turmeric, create an irresistible Indian-inspired chicken gravy. Garam masala adds depth and complexity to the flavors, making each bite a delightful experience.
For those looking to venture beyond the traditional, experimenting with different ingredients can open up a world of exciting possibilities. Adding mushrooms to the chicken gravy lends a rich and earthy taste, while onions and garlic add layers of savory goodness. Fresh herbs like rosemary and thyme bring a refreshing herbal aroma and complement the chicken’s natural flavors. These variations allow you to tailor the chicken gravy to your taste and create new and exciting dishes that will impress your family and friends.
So, whether you are in the mood for an Indian-inspired chicken gravy or want to explore different ingredients and flavors, don’t be afraid to get creative. Let your taste buds guide you and take your homemade chicken gravy to new heights.
Preparation and Cooking Time
This homestyle chicken gravy recipe is quick and easy to prepare, taking only a short amount of time to cook. Whether you’re cooking a Sunday roast or a weekday dinner, this chicken gravy can be whipped up in no time, adding depth and flavor to your meals.
The preparation time for this chicken gravy recipe is minimal, as the ingredients are readily available and the steps are straightforward. With just a few simple steps, you’ll have a delicious homemade gravy ready to go.
The cooking time for the gravy is approximately 25 minutes, allowing the flavors to meld together and the gravy to thicken to the desired consistency. During this time, the aromas will fill your kitchen, building anticipation for the delicious meal ahead.
Whether you’re experienced in the kitchen or just starting out, this chicken gravy recipe is perfect for anyone looking to create a rich and flavorful accompaniment for their dishes. With its quick preparation and cooking time, you can effortlessly elevate your meals with the savory goodness of homemade chicken gravy.
So let’s dive in and learn how to make this delectable chicken gravy from the comfort of your own kitchen.
Serving Suggestions
This homemade chicken gravy is not just delicious, but also incredibly versatile. It pairs perfectly with classic dishes like roasted chicken, fluffy mashed potatoes, and warm biscuits. The creamy and flavorful nature of this gravy makes it a delightful condiment that can be drizzled over pasta, rice, or a medley of roasted vegetables.
For a delightful twist, consider using this delicious gravy as a dipping sauce for crispy chicken tenders. The rich and creamy texture enhances the flavors and will leave your taste buds craving for more. You can even use this homemade chicken gravy as a base for delicious casseroles and scrumptious pot pies, adding a luxurious touch to your creations.
The options are endless when it comes to this creamy chicken gravy. Elevate your culinary adventures and discover new ways to enjoy this delectable sauce.
Here are some serving suggestions:
- Drizzle over pasta for a comforting and indulgent meal.
- Pour over rice and top with grilled chicken or roasted vegetables for a satisfying dinner option.
- Use it as a condiment for sandwiches and wraps, adding a burst of flavor.
- Slather it on hot biscuits or toast for a delightful breakfast treat with a twist.
- As a dipping sauce for crispy chicken tenders, french fries, or even crispy roasted vegetables.
- As a base for casseroles and pot pies, adding richness and depth to your favorite recipes.
No matter how you choose to serve it, this delicious homemade chicken gravy is sure to bring a burst of flavor to any dish it accompanies. Try it out and enjoy the creamy goodness!
Conclusion
In conclusion, this homestyle chicken gravy recipe is an easy and rich addition to any meal. With just a few simple ingredients and minimal cooking time, you can create a delicious and creamy chicken gravy that will take your dishes to the next level.
Whether you’re a fan of traditional recipes or looking to experiment with different flavours, this chicken gravy recipe can be customized to suit your preferences. Add a pinch of your favourite herbs or spices to enhance the taste and aroma. Try variations like Indian-inspired chicken gravy with aromatic spices or a mushroom-infused gravy for a rich, umami flavour.
So, go ahead and give it a try – you won’t be disappointed! Explore the possibilities of homemade chicken gravy and indulge in the best chicken gravy recipes the UK has to offer.
FAQs
Can I customize the chicken gravy recipe?
Yes, you can customize the chicken gravy recipe by adding spices like cumin, coriander, turmeric, and garam masala for an Indian twist. You can also incorporate ingredients like mushrooms, onions, garlic, or herbs like rosemary and thyme.
How long does it take to prepare and cook the chicken gravy?
The preparation time for the chicken gravy is minimal, and the cooking time is approximately 25 minutes, allowing the flavors to meld together and the gravy to thicken.
What are some serving suggestions for homemade chicken gravy?
Homemade chicken gravy pairs well with roasted chicken, mashed potatoes, biscuits, pasta, rice, vegetables, chicken tenders, casseroles, and pot pies.
Chicken Gravy Recipe
Ingredients
- unsalted butter
- all-purpose flour
- chicken stock
- heavy cream
- salt
- white pepper
- cayenne pepper
Instructions
- Melt the butter in a saucepan over medium heat, gradually whisk in the flour to make a roux, and cook until golden.unsalted butter, all-purpose flour
- Gradually whisk in cold chicken stock, stirring to remove any lumps, then add the remaining stock.chicken stock
- Cook until the gravy thickens enough to coat the back of a spoon.
- Stir in the heavy cream and season with salt, white pepper, and a pinch of cayenne pepper.heavy cream, salt, white pepper, cayenne pepper
