Looking for an easy and delicious minced chicken curry recipe? Look no further! Our authentic chicken keema recipe is packed with fragrant and flavorful spices that will make your taste buds dance with delight. Whether you’re a fan of Indian cuisine or just looking to try something new, this easy keema recipe is perfect for a quick and satisfying meal.
With just a few simple ingredients and minimal preparation time, you can whip up a mouthwatering dish that will impress your family and friends. The combination of aromatic spices and tender minced chicken creates a fragrant and flavorful curry that is sure to be a hit at your dinner table.
Follow our step-by-step instructions to create this delicious chicken keema recipe. You’ll be amazed at how easy it is to prepare a dish that tastes like it’s straight from a restaurant.
So why wait? Give our authentic chicken keema recipe a try and treat yourself to a fragrant and flavorful meal that is sure to satisfy your cravings. Whether you serve it with steamed rice or naan bread, this mouthwatering dish is a great addition to any mealtime.
Stay tuned for the next section where we’ll share the ingredients and instructions for this delicious chicken keema recipe.
Chicken Keema Recipe Ingredients:
- 500g minced (ground) chicken
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tomatoes, chopped
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves, for garnish
Chicken Keema Recipe Instructions
- Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add minced garlic and grated ginger to the pan. Cook for a minute until fragrant.
- Add the minced chicken to the pan and cook until it is no longer pink.
- Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well.
- Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the spices are well blended.
- Season with salt according to your taste preference.
- Garnish with fresh coriander leaves.
- Your delicious homemade chicken keema curry is ready to be served! Enjoy it with rice, naan, or chapati for a complete meal.
Now that you know how to prepare this mouthwatering chicken keema recipe, it’s time to give it a try in your own kitchen. The combination of aromatic spices and tender minced chicken will surely satisfy your taste buds. So, roll up your sleeves and experience the joy of cooking homemade keema curry!
Nutrition Details
When preparing the simple chicken keema recipe, it’s important to be aware of its nutritional content. Here are the nutrition details for this delicious ground chicken dish:
- Calories: 186kcal
- Carbohydrates: 16g
- Protein: 12g
- Fat: 9g
- Saturated Fat: 2g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Trans Fat: 0.04g
- Cholesterol: 48mg
- Sodium: 91mg
- Potassium: 729mg
- Fiber: 5g
- Sugar: 7g
- Vitamin A: 928IU
- Vitamin C: 20mg
- Calcium: 118mg
- Iron: 2mg
These nutrition details serve as a guide to help you make informed choices about your meal. The chicken keema recipe provides a balanced mix of macronutrients, including protein, carbohydrates, and fats. It’s also a good source of vitamins like Vitamin A and Vitamin C. With its low sodium content and moderate calorie count, this dish can be enjoyed as part of a healthy diet.
Remember, these values may vary depending on the specific ingredients and quantities used in your homemade chicken keema curry. However, this simple chicken keema recipe offers a nutritious and flavorful option for those looking to indulge in a delicious ground chicken dish.
Variations and Serving Suggestions
You can customize this chicken keema recipe by adding different spices or ingredients to enhance the flavors. For example, you can try adding some chopped vegetables like bell peppers or peas for added texture and nutrients. You can also experiment with different spice blends or add a dash of yogurt for extra creaminess.
By incorporating your own unique twists, you can create a chicken keema dish that suits your taste preferences and culinary style. Whether you draw inspiration from renowned chef Ranveer Brar’s chicken keema recipe, opt for the authentic Pakistani version, or recreate the rustic flavors of dhaba-style keema, the choice is yours.
If you prefer to follow a traditional recipe in Hindi, explore the vibrant flavors of a Hyderabadi chicken keema dish, or savor the regional specialties of Kerala or Punjab with their own unique keema variations. Each of these variations offers a delightful exploration of different spices and cooking techniques, ensuring a memorable dining experience.
Serve your chicken keema with naan bread or steamed rice for a complete meal. To elevate the presentation, garnish with fresh coriander leaves or sprinkle some toasted cumin seeds. Complement the dish with a refreshing side salad or raita for a cool contrast to the rich and spicy flavors of the keema.
Conclusion
In conclusion, this authentic Chicken Keema Recipe is a fragrant and flavorful dish that is perfect for any occasion. With its blend of aromatic spices and tender minced chicken, it’s sure to be a hit with your family and friends. Whether you prefer it spicy or mild, this versatile dish can be customized to suit your taste preferences.
Give this easy keema recipe a try and indulge in the deliciousness of homemade keema curry. Enjoy the rich flavors and savory goodness of this traditional Indian keema dish.
So why wait? Gather your ingredients and try making this spicy chicken mince dish tonight!
FAQs
Can I freeze the leftover chicken keema?
Yes, you can freeze any leftover chicken keema for future meals. Allow it to cool completely before transferring it to an airtight container or freezer bag. Label it with the date and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop before serving.
Can I add vegetables to this chicken keema?
Yes, you can customize this dish by adding vegetables like bell peppers or peas. Simply sauté them along with the onions and proceed with the recipe as directed.
Can I make this chicken keema ahead of time?
Yes, you can make the chicken keema ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop before serving.
Chicken Keema Recipe
Ingredients
- 500 g minced ground chicken
- 2 tbsp oil
- 1 onion finely chopped
- 2 cloves of garlic minced
- 1 inch piece of ginger grated
- 2 tomatoes chopped
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder adjust to taste
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.1 onion, 2 tbsp oil
- Add minced garlic and grated ginger to the pan. Cook for a minute until fragrant.2 cloves of garlic, 1 inch piece of ginger
- Add the minced chicken to the pan and cook until it is no longer pink.500 g minced
- Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, and red chili powder. Mix well.2 tomatoes, 2 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder
- Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the spices are well blended.
- Season with salt according to your taste preference.
- Garnish with fresh coriander leaves.Fresh coriander leaves, Salt to taste
