Do you remember the joy of biting into a perfectly crisp piece of chicken kiev, only to encounter a warm, oozing garlic butter centre? The combination of tender chicken, creamy butter, and fragrant herbs creates a mouthwatering experience that never fails to satisfy. Whether it’s a nostalgic childhood memory or a recent culinary adventure, chicken kiev holds a special place in our hearts and on our plates.
Fortunately, you don’t have to rely on restaurant visits to indulge in this classic dish. With our foolproof recipe, you can easily recreate the magic of homemade chicken kiev right in your own kitchen. Say goodbye to frozen varieties or takeout disappointments and say hello to a simple and delicious meal that will impress your loved ones.
Join us as we guide you through the step-by-step process of mastering the perfect chicken kiev. From crafting the ideal garlic butter filling to achieving a golden, crispy exterior, we’ll equip you with all the tips and tricks you need to create a restaurant-worthy dish at home.
So let’s roll up our sleeves, harness the power of garlic, butter, and quality chicken breasts, and embark on a culinary journey that will leave your taste buds singing…
Chicken Kiev Ingredients
To make the perfect chicken kiev, you will need the following ingredients:
- 75g unsalted butter, slightly softened
- Small bunch fresh parsley, very finely chopped
- 2-3 garlic cloves, crushed
- 4 skinless free-range chicken breasts
- 75g plain flour for dusting, seasoned with salt and pepper
- 2 medium free-range eggs, beaten
- 75g dried or panko breadcrumbs
- Vegetable oil for frying
Chicken Kiev Instructions
Follow these step-by-step instructions to make the perfect chicken kiev:
- In a bowl, mix together the butter, parsley, and garlic with salt and pepper.
- Spoon the herb butter onto a sheet of baking paper and roll it up into a short, fat cylinder. Freeze for at least 15 minutes until firm.
- Flatten the chicken breasts between cling film and place a slice of the frozen herb butter in the middle of each flattened chicken breast. Enclose the butter by folding the sides and ends of the chicken breast.
- Dust each kiev in seasoned flour, then dip into beaten eggs and coat in breadcrumbs.
- Fry the kievs in vegetable oil until golden brown, then bake in the oven until cooked through.
- Serve with mashed potatoes or steamed rice and greens.
Now you have the recipe, it’s time to get cooking! Follow these instructions to make delicious chicken kiev at home. The process is easy and straightforward, and you’ll be rewarded with a crispy exterior and a melt-in-your-mouth garlic butter centre. Let’s get started!
First, in a bowl, mix together the softened butter, finely chopped parsley, and crushed garlic. Season with salt and pepper for added flavor. This mixture will serve as the delicious garlic-herb butter filling that will make your chicken kiev extra special.
Next, spoon the herb butter mixture onto a sheet of baking paper and roll it up into a short, fat cylinder. Place it in the freezer for at least 15 minutes, allowing it to firm up. This step ensures that the butter doesn’t melt too quickly during cooking and stays contained within the chicken breast.
While the herb butter is freezing, flatten the chicken breasts between cling film to ensure even thickness. This will allow the chicken to cook evenly and prevent any part from being under or overcooked.
Now it’s time to assemble the chicken kiev. Take a slice of the frozen herb butter and place it in the middle of each flattened chicken breast. Carefully fold the sides and ends of the chicken breast to enclose the butter completely. This creates a pocket of flavorful garlic butter inside the chicken.
After assembling the chicken, it’s time to bread it. Dust each kiev with seasoned flour, making sure to coat the entire surface. This step helps create a crispy crust on the outside of the chicken.
Next, dip each kiev into beaten eggs, ensuring it is fully coated. This will help the breadcrumbs adhere to the surface, creating an even layer of breading.
Now it’s time to coat the kiev in breadcrumbs. Roll each piece of chicken in dried or panko breadcrumbs, ensuring a thick and even coating. This will give the chicken kiev its golden and crispy exterior.
Once the kievs are breaded, it’s time to cook them. Heat vegetable oil in a pan and fry the kievs until they turn golden brown, ensuring they are cooked through. Then transfer the kievs to a preheated oven and bake them until they are cooked all the way through and the internal temperature reaches at least 165°F (74°C).
Once cooked, remove the chicken kievs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures the meat stays tender and juicy.
Finally, serve your homemade chicken kievs with mashed potatoes or steamed rice and greens for a complete and satisfying meal. The combination of the crispy, flavorful exterior and the creamy garlic butter center will delight your taste buds and impress your guests. Enjoy!
Nutrition Details of Chicken Kiev
When enjoying a serving of delectable chicken kiev, it’s useful to know its nutrition details. Here’s what you can expect in terms of the nutritional values per serving:
- Calories: 536 kcals
- Fat: 32g (12.4g saturated)
- Protein: 43.2g
- Carbohydrates: 19.3g (1g sugars)
- Fiber: 2.2g
- Salt: 1.1g
This mouth-watering dish strikes a balance between the juicy chicken breast and the flavorful garlic butter filling. With approximately 536 calories per serving and a good amount of protein, chicken kiev can be a satisfying and nutritious meal option. The fat content, consisting of 32g with 12.4g of saturated fat, should be consumed in moderation within a well-rounded diet.
With these comprehensive nutrition details, you can make informed choices that align with your dietary preferences and goals. Whether you’re conscious of your calorie intake or looking to increase your protein consumption, chicken kiev can be enjoyed as part of a balanced eating plan.
Variations of Chicken Kiev
There are several variations you can try when making chicken kiev. Here are some ideas:
- Flavour the butter with tarragon, basil, lemon zest, or a mixture of your favourite herbs.
- Make extra butter to pour over the kievs when serving.
- Wrap the stuffed chicken tightly in cling film and chill well before breading for extra hold.
- Experiment with different types of breadcrumbs, such as panko, for a different texture.
Get creative with your chicken kiev and try these variations to add an exciting twist to the traditional recipe. Whether you prefer a herb-infused butter or want to explore different breadcrumb options, these variations will elevate your chicken kiev and impress your taste buds.
Experiment with different flavors and techniques to make your chicken kiev truly unique and delicious.
Preparation and Cooking Time for Chicken Kiev
The preparation and cooking time for chicken kiev is as follows:
Preparation time: Approximately 45 minutes
Cooking time: Approximately 25 minutes
Please note that these times may vary depending on your cooking skills and kitchen equipment.
Serving Suggestions for Chicken Kiev
Chicken kiev pairs well with a variety of side dishes. Here are some serving suggestions:
- Serve with mashed potatoes or steamed rice to soak up the delicious garlic butter.
- Serve with a side salad or roasted vegetables for a lighter option.
- Add some steamed greens, such as broccoli or green beans, for a well-rounded meal.
These serving suggestions will complement the flavours of the chicken kiev and add variety to your meal. Whether you prefer classic pairings or want to experiment with different side dishes, these options will satisfy your taste buds. Choose your favourite side dishes and enjoy a delicious meal with chicken kiev as the star of the show.
Conclusion
With our best chicken kiev recipe, you can easily recreate an authentic and delicious chicken kiev right in your own kitchen. Impress your family and friends with this classic comfort food that never fails to delight. Whether you choose to stick to the traditional flavors or get creative with different flavored butters, the result will always be a crispy and flavorful meal that everyone will enjoy.
By following our step-by-step instructions, you’ll be able to achieve the perfect balance of a crispy exterior and a succulent garlic butter centre. Don’t hesitate to give this homemade chicken kiev recipe a try today and experience the joy of cooking a dish that is both satisfying and full of traditional charm.
Serving up a plate of chicken kiev is not just about the delicious flavors, it’s also a chance to create memorable moments with your loved ones. Share stories, laughter, and good food around the dinner table as you indulge in this timeless dish. So go ahead, grab your apron, and unleash your culinary skills to prepare a truly delightful and authentic chicken kiev experience.
Chicken Kiev Recipe
Ingredients
- 75 g unsalted butter slightly softened
- Small bunch fresh parsley very finely chopped
- 2-3 garlic cloves crushed
- 4 skinless free-range chicken breasts
- 75 g plain flour for dusting seasoned with salt and pepper
- 2 medium free-range eggs beaten
- 75 g dried or panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix together the butter, parsley, and garlic with salt and pepper.75 g unsalted butter, Small bunch fresh parsley, 2-3 garlic cloves, 75 g plain flour for dusting
- Spoon the herb butter onto a sheet of baking paper and roll it up into a short, fat cylinder. Freeze for at least 15 minutes until firm.
- Flatten the chicken breasts between cling film and place a slice of the frozen herb butter in the middle of each flattened chicken breast. Enclose the butter by folding the sides and ends of the chicken breast.4 skinless free-range chicken breasts
- Dust each kiev in seasoned flour, then dip into beaten eggs and coat in breadcrumbs.75 g dried or panko breadcrumbs, 2 medium free-range eggs
- Fry the kievs in vegetable oil until golden brown, then bake in the oven until cooked through.Vegetable oil for frying
- Serve with mashed potatoes or steamed rice
