Laksa is an iconic Malaysian spicy coconut noodle soup that is known for its rich, fragrant, and complex flavors. This easy chicken laksa recipe uses a store-bought laksa paste to create a restaurant-quality dish. It’s a reader-favourite recipe included in Nagi’s debut cookbook “Dinner”.
The coconut broth in this laksa is spicy and fragrant, and it’s made by cooking drumsticks in chicken broth to add extra flavor. The recipe also includes specific ingredients such as laksa paste, vermicelli noodles, fried tofu puffs, and crispy fried shallots. The laksa broth can be customized with variations like Hokkien noodles and additional garnishes like fresh coriander and lime wedges. This chicken laksa recipe is a flavorful and satisfying dish that captures the authentic taste of Malaysia.
Chicken Laksa Recipe Ingredients
To make this chicken laksa, you’ll need
- laksa paste
- coconut milk
- chicken stock
- vermicelli noodles
- tofu puffs
- various garnishes
The laksa paste is the key ingredient and can be found at Asian grocery stores or supermarkets.
Chicken Laksa Recipe Instructions
- In a saucepan, heat oil and sauté garlic, ginger, lemongrass, and chilli.
- Then add the laksa paste and cook until fragrant.
- Stir in coconut milk, chicken stock, and other seasonings like fish sauce and lime juice.
- Simmer the laksa broth for 10 minutes to allow the flavours to meld together.
- Cook the noodles separately according to package instructions.
- Divide the noodles, shredded chicken, and beansprouts into bowls and pour the laksa broth over them.
- Garnish with fresh coriander, lime wedges, and other toppings like crispy fried shallots.
Serve the chicken laksa hot and enjoy its spicy and creamy flavours.
Nutrition Details and Variations for Chicken Laksa
This chicken laksa recipe provides a harmonious balance of heat, creaminess, and depth of flavour. Each serving contains approximately 640 calories, 40g of carbohydrates, 41g of protein, and 34g of fat. The combination of ingredients in this dish creates a nutritious and satisfying meal.
One of the great advantages of this chicken laksa recipe is its versatility. You can easily customize it to suit your preferences and dietary needs. By making a few simple substitutions and additions, you can create variations of this laksa that will bring a whole new level of excitement to your taste buds.
Firstly, you can swap the chicken drumsticks for leaner proteins like chicken breast or even seafood such as prawns or fish. This allows you to control the amount of fat in the dish while still enjoying the same delicious flavours.
Additionally, you can incorporate various vegetables into your laksa to boost its nutritional value. Green beans or bell peppers are excellent choices as they add crunch and vibrant colours to the dish. Feel free to experiment with other vegetables as well to create new and exciting combinations.
Adjusting the seasonings is another way to personalize your laksa. Lime juice adds a refreshing citrusy tang, while fish sauce enhances the savoury umami flavour. And if you prefer a sweeter taste, a touch of brown sugar can be added to balance out the spiciness.
With these variations in mind, you can confidently adapt this chicken laksa recipe to suit your taste preferences and dietary requirements. Whether you’re looking for a lighter option with chicken breast and fresh vegetables or experimenting with different protein and vegetable combinations, this recipe allows you to tailor your laksa to perfection.
Preparation and Cooking Time for Chicken Laksa
When you’re craving a delicious and flavorful meal but don’t have hours to spend in the kitchen, this chicken laksa recipe is the perfect solution. With a preparation time of approximately 15 minutes and a cooking time of around 45 minutes, you can have a homemade laksa on the table in under an hour.
Gather the ingredients for this quick and easy recipe, including laksa paste, coconut milk, chicken stock, vermicelli noodles, tofu puffs, and various garnishes. The laksa paste can be found at Asian grocery stores or supermarkets. Once you have everything ready, it’s time to start cooking!
First, simmer the chicken stock to infuse it with flavour. While the stock is simmering, sauté the laksa paste in a bit of oil until it becomes fragrant. This step helps to release the aromatic oils and enhance the overall taste of the laksa broth.
Next, add the coconut milk, chicken stock, and seasonings like fish sauce and lime juice. Allow the laksa broth to simmer for 10 minutes, giving the flavours a chance to meld together and create a delicious base for the laksa.
In the meantime, cook the vermicelli noodles separately according to the package instructions. Once the noodles are ready, divide them into serving bowls along with shredded chicken and beansprouts.
Pour the hot laksa broth over the noodles and chicken, filling the bowls with its spicy and creamy goodness. Finish off the dish with a generous garnish of fresh coriander, lime wedges, and any other toppings you desire. Be creative and make the laksa your own!
This chicken laksa recipe provides a simplified and efficient cooking process, making it an ideal choice for a quick and satisfying meal. You’ll be amazed at how easy it is to create the authentic flavors of this popular Malaysian dish right in your own kitchen.
Conclusion
Chicken laksa is a flavorful and satisfying noodle soup that perfectly captures the authentic taste of Malaysia. This easy recipe allows you to recreate the rich and fragrant flavours of a restaurant-quality laksa in the comfort of your own home. Whether you’re a fan of the spicy and creamy coconut broth or eager to explore the world of Malaysian cuisine, this chicken laksa recipe is a must-try.
Indulge in the vibrant combination of flavors that this dish offers, finding the perfect balance of spice and satisfaction with every spoonful. The aromatic blend of ingredients like lemongrass, ginger, and laksa paste creates a mouthwatering broth that complements the tender chicken and delicate noodles perfectly.
By following this recipe, you can easily whip up a bowl of comforting chicken laksa whenever your cravings kick in. Impress your family and friends with a taste of Malaysia as you serve up this delightful dish. Get ready to embark on a culinary adventure with this delicious chicken laksa recipe.
FAQs
What is chicken laksa?
Chicken laksa is a spicy Malaysian coconut noodle soup known for its rich and complex flavours.
Can I customize this chicken laksa recipe?
Yes, you can customize this recipe by using different proteins like chicken breast or seafood and adding vegetables like green beans or bell peppers to make it more nutritious.
How long does it take to make this chicken laksa?
The preparation time is approximately 15 minutes, and the cooking time is around 45 minutes, making it a quick and easy dish that can be prepared and cooked in under an hour.
Chicken Laksa Recipe
Ingredients
- laksa paste
- coconut milk
- chicken stock
- vermicelli noodles
- tofu puffs
- various garnishes
Instructions
- In a saucepan, heat oil and sauté garlic, ginger, lemongrass, and chilli.
- Then add the laksa paste and cook until fragrant.laksa paste
- Stir in coconut milk, chicken stock, and other seasonings like fish sauce and lime juice.coconut milk, chicken stock
- Simmer the laksa broth for 10 minutes to allow the flavours to meld together.
- Cook the noodles separately according to package instructions.vermicelli noodles
- Divide the noodles, shredded chicken, and beansprouts into bowls and pour the laksa broth over them.tofu puffs
- Garnish with fresh coriander, lime wedges, and other toppings like crispy fried shallots.various garnishes
