Welcome to our delicious and authentic Indian cuisine recipe! Today, we are excited to share with you a classic and mouth-watering dish – the creamy chicken makhani recipe, also known as butter chicken. This curry dish brings together succulent chicken in a rich and indulgent tomato-based sauce, creating a flavor explosion that will delight your taste buds.

If you’re a fan of traditional cooking and homemade recipes, this is the perfect dish to try. With its aromatic spices and creamy texture, our chicken makhani recipe captures the essence of authentic Indian cuisine. It’s a spicy chicken recipe that offers a harmonious blend of flavors, making it a favorite among Indian food lovers.

Whether you’re hosting a dinner party or simply craving a homemade curry, this chicken makhani recipe is sure to impress. Its velvety sauce, made with a base of plump peeled tomatoes and double cream, adds richness and depth to the dish. Paired with tender chicken thighs, it creates a culinary experience that is both satisfying and comforting.

To get started on this flavorful journey, follow our step-by-step instructions and gather the finest ingredients. With a few simple techniques and a pinch of love, you’ll be able to recreate this beloved Indian dish in your own kitchen. Let’s dive into the world of British Indian flavors and indulge in this creamy chicken makhani recipe!

Ingredients for Chicken Makhani Recipe

To create the delicious flavors of chicken makhani, you’ll need a variety of ingredients that come together to form a rich and flavorful dish.

• Chicken thighs
• Olive oil
• Cumin powder
• Ginger and garlic paste
• Smoked paprika
• Plum peeled tomatoes
• Double cream
• Vegetable oil
• Onion
• Butter
• Green chilli
• Salt
• Cumin seeds
• Turmeric powder
• Red chilli powder
• Coriander powder
• Garam masala
• Dried fenugreek leaves
• Fresh coriander

These ingredients are essential for creating the authentic flavors of this traditional Indian dish. The combination of spices, herbs, and creamy elements perfectly complements the tender chicken.

If you’re ready to embark on your homemade chicken makhani journey, gather these ingredients and let’s get cooking!

Instructions for Chicken Makhani Recipe

To prepare the chicken makhani recipe, follow these simple instructions:

1. Start by marinating the chicken pieces in a mixture of olive oil, salt, cumin powder, smoked paprika, and ginger and garlic paste.
2. Cover the marinated chicken and let it sit in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
3. Preheat the oven to 400°F (200°C) and place the marinated chicken on a baking tray lined with parchment paper.
4. Bake the chicken in the preheated oven for 20-25 minutes or until it is golden brown and cooked through.
5. While the chicken is cooking, prepare the makhani sauce. Heat vegetable oil in a large pan over medium heat.
6. Add onions to the pan and sauté until they are soft and translucent.
7. Next, add ginger and garlic paste to the pan and sauté for another minute until fragrant.
8. Add puréed tomatoes and a blend of spices including cumin seeds, turmeric powder, red chilli powder, and coriander powder.
9. Cook the sauce, stirring occasionally, until it thickens and the flavors meld together.
10. In a blender, puree the sauce until smooth.
11. Return the pureed sauce to the pan and cook for a few more minutes to allow the flavors to develop.
12. Add the cooked chicken to the sauce and stir to coat the chicken pieces evenly.
13. Pour in the cream and add dried fenugreek leaves, garam masala, and fresh coriander.
14. Simmer the dish for a few more minutes to ensure the chicken is fully cooked and the flavors are well combined.

Your chicken makhani is now ready to be served! Enjoy this authentic Indian dish with steamed basmati rice or naan bread for a truly delicious meal.

Nutrition Details for Chicken Makhani

The nutrition details for chicken makhani may vary depending on the specific ingredients used and the portion sizes. However, in general, this dish is rich in protein from the chicken and contains moderate amounts of fat and carbohydrates. The creamy sauce adds additional calories and fat content, making it a flavorful but indulgent choice. It is important to note that the nutrition details can be modified by using lighter alternatives or adjusting portion sizes to suit individual dietary needs.

When preparing a homemade chicken makhani recipe, you have control over the ingredients and can make adjustments to suit your nutritional preferences. By choosing lean cuts of chicken and using reduced-fat dairy products, you can reduce the fat content of the dish while still enjoying its rich flavors. Additionally, increasing the proportion of vegetables in the recipe can add more fiber and nutrients, making it a well-rounded meal.

• Protein: Chicken is an excellent source of protein, which is beneficial for muscle growth and repair.
• Essential Nutrients: Chicken makhani contains essential vitamins and minerals such as vitamin B12, iron, and zinc.
• Carbohydrates: The dish provides a satisfying amount of carbohydrates for energy.
• Flavorful and Indulgent: The creamy sauce adds a touch of indulgence, making it a delightful treat.
• Customizable: You can adapt the recipe to suit your specific dietary needs or preferences.
• Indian Cuisine: Chicken makhani is a beloved dish in Indian cuisine, known for its enticing flavors and traditional cooking methods.

While chicken makhani is a delicious choice for a special meal or gathering, it’s important to enjoy it in moderation as part of a balanced diet. By being mindful of portion sizes and incorporating a variety of nutritious foods into your overall eating plan, you can savor the authentic flavors of this classic Indian dish while maintaining a healthy lifestyle.

In the next section, we will explore the different variations of chicken makhani that you can experiment with to add your own unique twist to this traditional recipe.

Variations of Chicken Makhani

While the classic chicken makhani recipe is delicious on its own, there are various variations that can be explored. These variations allow for experimentation and customization based on personal preferences and dietary requirements.

• Add Vegetables: Enhance the nutritional value and texture of your chicken makhani by adding vegetables such as bell peppers or peas. The vibrant colors and fresh flavors of the vegetables will complement the rich and creamy sauce.
• Adjust Spices: Customize the flavor profile of your chicken makhani by incorporating different spices. Experiment with the levels of cumin powder, turmeric, red chilli powder, and garam masala to create a taste that suits your palate.
• Vegetarian Version: For those who prefer vegetarian options, substitute the chicken with tofu or paneer. These protein-rich alternatives soak up the flavors of the makhani sauce and provide a satisfying texture.

Get creative in the kitchen and try these variations to put your own spin on the classic chicken makhani recipe. Whether it’s adding vegetables for a pop of freshness or choosing vegetarian alternatives, these variations offer a delightful twist to this authentic Indian dish.

Preparation and Cooking Time

The chicken makhani recipe requires a moderate amount of time to prepare and cook. The overall process can be divided into three main steps: marinating the chicken, cooking the chicken, and preparing the makhani sauce.

• Marinating the chicken: It takes approximately 30 minutes to marinate the chicken. This step involves mixing the chicken with a combination of spices and allowing it to rest, allowing the flavors to penetrate the meat.
• Cooking the chicken: Once marinated, the chicken is cooked in the oven for 20-25 minutes until tender and cooked through. This ensures that the chicken is juicy and flavorful.
• Preparing the makhani sauce: The makhani sauce is the heart of the dish. It takes about 20-30 minutes to prepare the sauce, which involves sautéing onions, adding ginger and garlic paste, puréed tomatoes, and a blend of spices. The sauce is then simmered for a few minutes to allow the flavors to meld together.

Once the chicken is cooked and the makhani sauce is ready, the two are combined to create a creamy and flavourful chicken makhani dish. The combination of marinated and oven-cooked chicken with the aromatic makhani sauce is what gives this dish its signature taste. With a total cooking time of approximately 70-85 minutes from start to finish, the chicken makhani recipe is considered a medium-level difficulty dish, suitable for those with basic cooking knowledge and techniques.

Serving Suggestions and Reheating Tips

Once you’ve prepared your delicious chicken makhani, it’s time to think about how best to serve it and preserve its incredible flavors. Here are some serving suggestions and reheating tips to ensure you enjoy this traditional Indian dish to its fullest:

1. Serve hot: Chicken makhani is best enjoyed piping hot, so make sure to serve it immediately after preparation. This will ensure that the flavors are at their peak and the creamy sauce is rich and velvety.
2. Pair with rice or bread: Steamed basmati rice or freshly baked naan bread are classic accompaniments to chicken makhani. The fragrant rice perfectly complements the flavorful sauce, while the soft and chewy naan bread is perfect for mopping up every last bit.
3. Try roti or parathas: If you’re looking for a different bread option, serve your chicken makhani with roti or parathas. These unleavened flatbreads are soft and slightly chewy, making them a delightful addition to your meal.
4. Add a garnish: To enhance the presentation of your chicken makhani, sprinkle some fresh coriander leaves on top before serving. The vibrant green color and herbal aroma will add a touch of freshness to the dish.
5. Reheating leftovers: If you have any leftovers, you can store them in the refrigerator for up to three days. When reheating, make sure to do so thoroughly to maintain food safety. You can either use a microwave or reheat it on the stovetop in a pan until heated through.

Remember, the key to enjoying your chicken makhani is to savor it while it’s still hot and fresh. So gather your loved ones, set the table, and indulge in this authentic Indian dish.

Conclusion

The creamy chicken makhani recipe, also known as butter chicken, is a delightful and indulgent dish that showcases the vibrant flavours of Indian cuisine. This traditional homemade recipe combines succulent chicken with a rich and creamy tomato-based sauce, resulting in an authentic and satisfying meal. Whether you’re looking to impress your family with a delicious dinner or to treat yourself to a cosy night in, this chicken makhani recipe is a perfect choice.

With its aromatic spices and velvety gravy, this authentic Indian dish is a testament to the art of traditional cooking. You can experiment with different variations and serving suggestions to add your own unique twist to this classic recipe. Whether you’re a fan of Indian cuisine or new to the flavours, this chicken makhani recipe is sure to leave you craving for more.

Indulge in the captivating aromas and mouthwatering taste of butter chicken. Elevate your cooking skills with this homemade recipe that celebrates the richness of Indian cuisine. With its creamy texture and bold spices, it’s no wonder that chicken makhani is a beloved favourite. Prepare this authentic dish and transport your taste buds to the bustling streets of India. Enjoy the satisfaction of creating a delicious and memorable meal, right in the comfort of your own kitchen.

Chicken Makhani Recipe

Alexander

The creamy chicken makhani recipe, also known as butter chicken, is a delightful and indulgent dish that showcases the vibrant flavours of Indian cuisine. This traditional homemade recipe combines succulent chicken with a rich and creamy tomato-based sauce, resulting in an authentic and satisfying meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Indian

Servings 2 people

Calories 934 kcal

Ingredients

  

• Chicken thighs
• Olive oil
• Cumin powder
• Ginger and garlic paste
• Smoked paprika
• Plum peeled tomatoes
• Double cream
• Vegetable oil
• Onion
• Butter
• Green chilli
• Salt
• Cumin seeds
• Turmeric powder
• Red chilli powder
• Coriander powder
• Garam masala
• Dried fenugreek leaves
• Fresh coriander

Instructions

 

• Start by marinating the chicken pieces in a mixture of olive oil, salt, cumin powder, smoked paprika, and ginger and garlic paste.
  Olive oil, Cumin powder, Ginger and garlic paste, Smoked paprika, Salt, Green chilli
• Cover the marinated chicken and let it sit in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
• Preheat the oven to 400°F (200°C) and place the marinated chicken on a baking tray lined with parchment paper.
  Chicken thighs
• Bake the chicken in the preheated oven for 20-25 minutes or until it is golden brown and cooked through.
  Butter
• While the chicken is cooking, prepare the makhani sauce. Heat vegetable oil in a large pan over medium heat.
  Vegetable oil
• Add onions to the pan and sauté until they are soft and translucent.
  Onion
• Next, add ginger and garlic paste to the pan and sauté for another minute until fragrant.
• Add puréed tomatoes and a blend of spices including cumin seeds, turmeric powder, red chilli powder, and coriander powder.
  Plum peeled tomatoes, Turmeric powder, Red chilli powder, Coriander powder, Cumin seeds
• Cook the sauce, stirring occasionally, until it thickens and the flavors meld together.
• In a blender, puree the sauce until smooth.
• Return the pureed sauce to the pan and cook for a few more minutes to allow the flavors to develop.
• Add the cooked chicken to the sauce and stir to coat the chicken pieces evenly.
• Pour in the cream and add dried fenugreek leaves, garam masala, and fresh coriander.
  Double cream, Garam masala, Dried fenugreek leaves, Fresh coriander
• Simmer the dish for a few more minutes to ensure the chicken is fully cooked and the flavors are well combined.

Keyword Chicken Makhani Recipe