The classic Chicken Marbella recipe from The Silver Palate Cookbook is a UK favourite. This savoury dish is known for its incredible taste and easy preparation. If you’re looking for a recipe that will impress your guests, this is the one to try!
The secret to the success of this dish lies in the overnight marinating process. The chicken is marinated in a delightful mixture of olives, capers, and other ingredients that infuse it with incredible flavour. This marinade not only adds depth to the chicken but also helps to tenderize it, resulting in juicy and succulent meat.
One of the standout ingredients in this Chicken Marbella recipe is the anchovy-stuffed olives. These unique olives bring a salty and briny flavour to the dish, complementing the other ingredients perfectly. Paired with a splash of sherry, they create a caramelized richness that is truly irresistible.
Whether you’re cooking for a special occasion or simply want to treat yourself to a delicious meal, this Chicken Marbella recipe is sure to impress. With its combination of savoury flavours and tender meat, it has become a beloved classic in the UK.
Chicken Marbella Recipe Ingredients
Prepare your taste buds for a delightful journey with the scrumptious Chicken Marbella recipe! To create this mouthwatering dish, you’ll need a carefully curated selection of ingredients. Let’s take a closer look at what goes into making this UK favourite.
The key component of this delectable recipe is 7 succulent bone-in, skin-on chicken breasts. They provide the perfect base for the rich flavours to develop. Adding to the depth of taste is half a head of garlic, finely minced cloves. The aroma of garlic infuses the chicken, intensifying its savouriness.
- 7 succulent bone-in, skin-on chicken breasts
- Avocado oil
- Garlic
- Finely minced cloves
- 2 tablespoons of dried oregano
- Coarse salt
- Freshly ground pepper
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil into the marinade
- 1/2 cup of pitted Spanish green olives
- 1/4 cup of capers with a bit of juice
- 1/2 cup of white wine
- Bay leaves
- Fresh Italian parsley
Chicken Marbella Recipe Instructions
To make the delicious and easy Chicken Marbella recipe, simply follow these step-by-step instructions:
- Begin by marinating the chicken in a flavourful mixture of garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives, capers, and bay leaves. Make sure to cover the chicken completely with the marinade. Let it marinate for several hours or overnight. This will allow the flavours to infuse into the meat, resulting in a mouthwatering dish.
- If desired, you can enhance the taste of the chicken by searing it in a skillet before baking. This step adds a delicious depth of flavour to the dish.
- Next, place the marinated chicken pieces in a baking pan. Make sure to arrange them in a single layer for even cooking.
- Pour the remaining marinade over the chicken, making sure to coat each piece thoroughly.
- Sprinkle some brown sugar evenly over the chicken. This will add a hint of sweetness to balance out the savoury flavours.
- Pour some white wine into the baking pan, ensuring that it reaches the bottom but doesn’t cover the chicken completely. The wine will contribute to the rich flavour profile of the dish.
- Preheat your oven to 350°F (180°C).
- Cover the baking pan with foil and place it in the preheated oven.
- Bake the chicken for approximately 50 minutes to 1 hour. Ensure to bake the chicken with the pan juices every 15 minutes to keep it moist and flavourful.
- Check the chicken for doneness by inserting a meat thermometer into the thickest part of the meat. The internal temperature should read 165°F (75°C) when cooked.
- Once cooked, remove the baking pan from the oven and let the chicken rest for a few minutes.
- Transfer the chicken, prunes, olives, and capers onto a platter, arranging them attractively.
- Pour some of the pan juices over the chicken and garnish with fresh parsley for a vibrant touch.
Now that you’ve mastered the chicken marbella step by step, you’re ready to enjoy this delectable dish. Whether it’s for a special occasion or a comforting weeknight meal, this easy chicken marbella recipe is sure to impress. Serve it with your favorite side dishes and savor the irresistible blend of flavors. Enjoy!
Nutrition Details of Chicken Marbella Recipe
When it comes to enjoying delicious food, it’s always helpful to know the nutrition details of your favorite recipes. Here’s what you can expect from a serving of the popular Chicken Marbella recipe.
This mouthwatering dish is likely to be high in protein due to the chicken. Protein is essential for building and repairing tissues, supporting a healthy immune system, and aiding in proper digestion. It can also help keep you feeling satisfied for longer periods of time.
In addition to protein, the Chicken Marbella recipe may contain some carbohydrates from the prunes and olives. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.
Furthermore, the dish is likely to have moderate amounts of fat, primarily from the chicken and olive oil. While it’s important to consume healthy fats in moderation, they play a crucial role in providing essential nutrients and supporting various bodily functions.
Remember, these are general estimates, and the specific nutrition details of your Chicken Marbella recipe may vary. If you have specific dietary concerns or goals, it’s always a good idea to consult a nutritionist or use a nutrition calculator to get more accurate information based on your specific ingredients and serving sizes.
Variations of Chicken Marbella Recipe
While the classic Chicken Marbella recipe is beloved, there are also variations you can try to add your own twist to this iconic dish. These variations allow you to explore different flavors and ingredients, making each Chicken Marbella experience unique. Here are some ideas to inspire your culinary creativity:
- Change up the olives: The type of olives used in the recipe can greatly influence the taste. Instead of traditional pitted green olives, you can try using Kalamata olives for a stronger, more robust flavor.
- Add dried fruits: To introduce a hint of sweetness to the dish, consider incorporating dried fruits like figs or raisins. These fruits will complement the savory elements of the chicken and create a delightful contrast of flavors.
- Experiment with herbs and spices: Customize the flavor profile of your Chicken Marbella by experimenting with different herbs and spices. For a Mediterranean twist, try adding oregano, thyme, or rosemary. If you prefer a spicier kick, add a pinch of cayenne pepper or paprika.
- Marinate with wine: Although the classic recipe calls for White Wine Vinegar, you can add depth and complexity to the flavors by marinating the chicken in a dry white wine of your choice. This variation will elevate the overall taste and add a sophisticated touch to your dish.
- Go vegetarian: For those who prefer a plant-based diet or want to explore meat-free options, you can substitute the chicken with a plant-based protein like tofu or tempeh. Marinate them in the same flavorful sauce, and you’ll have a vegetarian version of Chicken Marbella that’s just as tasty.
This image showcases some of the possible variations of the Chicken Marbella recipe. Remember, while these variations may alter the traditional taste of Chicken Marbella, they can still result in delicious dishes that reflect your personal preferences. Whether you choose to stick with the authentic Chicken Marbella or explore these variations, the key is to enjoy the process of cooking and savoring every flavorful bite.
Serving Suggestions and Reheating Tips
Now that you have mastered the delicious Chicken Marbella recipe, it’s time to think about how to serve it and reheat any leftovers you may have. This iconic dish makes for an impressive main course, and it pairs well with a variety of sides.
For a hearty meal, serve Chicken Marbella alongside creamy mashed potatoes or fluffy rice. The combination of tender chicken and savory flavors will satisfy even the heartiest appetites. But if you prefer a lighter option, why not accompany the dish with a fresh salad or steamed vegetables? The vibrant colors and crisp textures will provide a delightful contrast to the rich flavors of the chicken.
When it comes to reheating leftovers, it’s best to use the oven to maintain the chicken’s succulence. Preheat your chicken marbella oven to a low temperature (around 300°F). Place the chicken in a covered baking dish and warm it through slowly to prevent drying out. This gentle reheating method will keep the chicken moist and flavorful, allowing you to enjoy the dish all over again.
Remember, while it’s always best to enjoy Chicken Marbella fresh, reheating leftovers can still yield a tasty meal. So don’t let those delicious morsels go to waste! With these serving suggestions and reheating tips, you can continue to savor the flavors of this classic recipe, even after the first serving.
Conclusion
The chicken marbella recipe is a perfect dish for any occasion, whether it’s a family dinner or a special gathering with friends. Its unique blend of sweet and savory flavors will leave your taste buds wanting more. With these simple instructions, you can easily recreate this delicious Mediterranean-inspired meal in the comfort of your home. So, next time you’re looking to impress your loved ones with a flavorful dish, give this chicken marbella recipe a try!
FAQs
What is the classic Chicken Marbella recipe?
The classic Chicken Marbella recipe is a UK favourite. It is a delicious dish that requires the chicken to sit overnight in a marinade of juices from olives and capers, resulting in a flavorful and tender chicken.
What are the ingredients for the Chicken Marbella recipe?
The ingredients for the Chicken Marbella recipe include bone-in, skin-on chicken breasts, garlic, dried oregano, salt, pepper, red wine vinegar, olive oil, pitted prunes, pitted Spanish green olives, capers, bay leaves, white wine, and fresh Italian parsley.
Are there any variations of the Chicken Marbella recipe?
Yes, there are variations you can try. Some variations include using different types of olives or adding dried fruits like figs or raisins. You can also experiment with different herbs and spices to customize the flavor to your liking.
Chicken Marbella Recipe
Ingredients
- 7 chicken breasts
- Avocado oil
- Garlic
- Finely minced cloves
- 2 tablespoons of dried oregano
- Coarse salt
- Freshly ground pepper
- 1/4 cup of red wine vinegar
- 1/4 cup of olive oil into the marinade
- 1/2 cup of pitted Spanish green olives
- 1/4 cup of capers with a bit of juice
- 1/2 cup of white wine
- Bay leaves
- Fresh Italian parsley
Instructions
- Begin by marinating the chicken in a flavourful mixture of garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives, capers, and bay leaves. Make sure to cover the chicken completely with the marinade. Let it marinate for several hours or overnight. This will allow the flavours to infuse into the meat, resulting in a mouthwatering dish.7 chicken breasts, Garlic, Finely minced cloves, 2 tablespoons of dried oregano, Coarse salt, Freshly ground pepper, 1/4 cup of red wine vinegar, 1/4 cup of olive oil into the marinade, Bay leaves, Avocado oil
- If desired, you can enhance the taste of the chicken by searing it in a skillet before baking. This step adds a delicious depth of flavour to the dish.
- Next, place the marinated chicken pieces in a baking pan. Make sure to arrange them in a single layer for even cooking.
- Pour the remaining marinade over the chicken, making sure to coat each piece thoroughly.
- Sprinkle some brown sugar evenly over the chicken. This will add a hint of sweetness to balance out the savoury flavours.
- Pour some white wine into the baking pan, ensuring that it reaches the bottom but doesn't cover the chicken completely. The wine will contribute to the rich flavour profile of the dish.1/2 cup of white wine
- Preheat your oven to 350°F (180°C).
- Cover the baking pan with foil and place it in the preheated oven.
- Bake the chicken for approximately 50 minutes to 1 hour. Ensure to bake the chicken with the pan juices every 15 minutes to keep it moist and flavourful.1/4 cup of capers with a bit of juice
- Check the chicken for doneness by inserting a meat thermometer into the thickest part of the meat. The internal temperature should read 165°F (75°C) when cooked.
- Once cooked, remove the baking pan from the oven and let the chicken rest for a few minutes.
- Transfer the chicken, prunes, olives, and capers onto a platter, arranging them attractively.1/2 cup of pitted Spanish green olives
- Pour some of the pan juices over the chicken and garnish with fresh parsley for a vibrant touch.Fresh Italian parsley
