This chicken mayo recipe is incredibly easy to make and is a delicious addition to any meal. With a creamy and flavorful filling made from seasoned chicken, it’s perfect for sandwiches, salads, or enjoying on its own.
Whether you’re whipping up a quick lunch or preparing a meal for a crowd, this chicken mayo recipe is sure to satisfy. The combination of tender, seasoned chicken and creamy spread creates a mouthwatering filling that is both easy to make and incredibly tasty. With just a few simple ingredients, you can create a homemade chicken mayo that will rival your favourite deli or sandwich shop.
Stay tuned for the next section where we’ll share the ingredients you’ll need to make this delicious chicken mayo recipe!
Ingredients for Chicken Mayo Recipe
To make the chicken mayo recipe, you will need the following ingredients:
- 180 grams (6.5 ounces) of boneless chicken (breast/thigh/any)
- Flavorings and seasonings such as spices (paprika, garlic powder, onion powder, black pepper, salt, garam masala) or store-bought seasoning
- 1½ to 2 tablespoons of mayonnaise or Greek yogurt
- 1 to 1½ tablespoons of sour cream Greek yogurt or cream cheese
- ½ to 1 tablespoon of lemon juice (optional)
- ¼ cup of shredded lettuce
- 2 tablespoons of chopped cilantro, parsley, or dill
- 2 tablespoons of finely chopped red onion
- Bread of your choice (white bread, whole meal bread, baguette, or bloomer)
- Butter for toasting the bread slices
Now that you have gathered all the ingredients, let’s move on to the next section and learn how to put them together to create the delicious chicken mayo!
Instructions for Chicken Mayo Recipe
Here are the step-by-step instructions for making the chicken mayo recipe:
- Heat a pan with 1 tablespoon of oil and cook the chicken for 3 to 5 minutes on each side until fully cooked.
- Optional: Add 1 tablespoon of butter to the pan for extra moisture.
- Season the cooked chicken with spices according to your preference.
- Let the chicken cool completely, then shred or cut it into smaller pieces.
- In a mixing bowl, combine the shredded chicken with mayonnaise, sour cream, or Greek yogurt.
- Add the shredded lettuce, chopped cilantro, red onion, and other seasonings like mustard and black pepper.
- Mix everything together until well combined. Adjust the seasonings to taste.
- To toast the bread slices, heat a pan on medium heat. Spread butter on one side of each bread slice and place them butter-side down in the pan.
- Cook for a few minutes until the bread is golden and crispy. Flip and cook the other side.
- Spread a small amount of mayo or yogurt on one side of each bread slice using a spatula.
- Place lettuce on one slice, then spoon the chicken mayo filling on top.
- Cover with the other slice of bread.
- Slice the sandwich and serve immediately.
Nutrition Details of Chicken Mayo
The nutrition facts of the chicken mayo recipe may vary depending on the specific ingredients used and the serving size. However, here is an approximate breakdown of the nutrition details per serving:
- Calories: 535
- Fat: 35g
- Saturated Fat: 12g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 9g
- Monounsaturated Fat: 12g
- Cholesterol: 101mg
- Sodium: 734mg
- Potassium: 460mg
- Carbohydrates: 29g
- Fiber: 3g
- Sugar: 4g
- Protein: 26g
- Vitamin A: 234IU
- Vitamin C: 2mg
- Calcium: 83mg
- Iron: 3mg
Understanding the Nutrition Facts
In each serving of the chicken mayo recipe, you will consume 535 calories. The fat content is 35g, with 12g of saturated fat, 0.1g of trans fat, 9g of polyunsaturated fat, and 12g of monounsaturated fat. The cholesterol is measured at 101mg, and the sodium content is 734mg. You’ll also find 460mg of potassium in each serving.
The carbohydrate count is 29g, with a dietary fiber content of 3g and 4g of sugar. The protein content is 26g, which makes the chicken mayo recipe a good source of protein. Additionally, each serving provides you with 234IU of vitamin A, 2mg of vitamin C, 83mg of calcium, and 3mg of iron. These vitamins and minerals contribute to your overall nutritional intake.
It’s important to note that these values are approximate and can vary depending on the specific ingredients used. The serving size also plays a role in determining the exact nutrition details.
Variations of Chicken Mayo
The chicken mayo recipe can be customized and modified to suit your taste preferences and dietary needs. Here are a few variations you can try:
- Chicken Mayo Salad: Add more vegetables like cucumber, cherry tomatoes, and avocado to the filling for a refreshing salad.
- Healthy Chicken Mayo: Substitute mayonnaise with Greek yogurt or cream cheese for a healthier twist.
- Delicious Chicken Mayo: Experiment with different herbs and spices to enhance the flavor of the filling, such as adding garlic powder, chili flakes, or smoked paprika.
Try different variations of the chicken mayo recipe to discover new flavors and enjoy a versatile and delicious dish.
Preparation and Cooking Time
The chicken mayo recipe requires minimal prep time and cooking time. It can be whipped up in under 20 minutes, making it a perfect option for a quick and satisfying meal. The chicken is cooked on a pan for 3 to 5 minutes on each side, ensuring it is fully cooked and flavorful. While the chicken is cooling down, you can prepare the remaining ingredients in a mixing bowl. This includes mixing the mayonnaise, sour cream, or Greek yogurt with the shredded chicken, adding in the shredded lettuce, chopped cilantro, and finely chopped red onions. The ingredients are then combined until well mixed, resulting in a creamy and delicious chicken mayo filling.
With its short cooking time, the chicken mayo recipe is ideal for busy individuals who want to enjoy a homemade meal without spending hours in the kitchen. The total time may vary depending on the size and thickness of the chicken pieces and the cooking method used. Regardless, this recipe allows you to enjoy a tasty chicken mayo sandwich, salad, or wrap in no time at all.
Serving Suggestions and Reheating Tips
The chicken mayo recipe offers a wide range of serving options to suit your tastes and preferences. Here are some delicious serving suggestions:
- Sandwich: For a classic and satisfying meal, assemble the chicken mayo filling between two slices of toasted bread. This creates a mouthwatering sandwich that can be enjoyed for lunch or as a quick and easy dinner option.
- Salad: To enjoy a lighter and healthier meal, serve the chicken mayo on a bed of mixed greens or lettuce. This adds freshness and crunch to the dish while still delivering the creamy and flavorful chicken mayo filling.
- Wrap: Wrap the chicken mayo filling in lettuce leaves or choose your favorite wrap such as roti, naan, or tortillas. This provides a convenient and portable option for enjoying the chicken mayo on the go, making it perfect for picnics, lunches, or snacking during the day.
If you have any leftovers, here are some handy reheating tips to ensure your chicken mayo remains delicious:
- For easy reheating, simply place the chicken mayo filling in a microwave-safe dish and heat it in the microwave on medium-high for 1-2 minutes, stirring occasionally. Make sure to cover the dish with a microwave-safe lid or microwave-safe wrap to prevent splatters.
- If you prefer stovetop reheating, heat a frying pan or skillet over medium heat and add a small amount of oil or butter. Once the oil or butter has melted, add the chicken mayo filling and cook, stirring frequently, until heated through. This method helps to bring out the flavors and retain the creamy texture of the chicken mayo.
Remember to heat the chicken mayo filling thoroughly before consuming to ensure food safety and the best taste experience.
Conclusion
In conclusion, the chicken mayo recipe offers versatility and deliciousness in every bite. Whether you choose to enjoy it in sandwiches, salads, or wraps, this recipe is guaranteed to satisfy your cravings. With its simple ingredients and easy preparation, it’s the perfect choice for a quick and satisfying meal.
Customize the seasonings according to your taste preferences, and you can even add your favorite vegetables to create a unique and personalized dish. Whether you’re a fan of classic flavors or want to explore different variations, this chicken mayo recipe has something for everyone.
So why wait? Give this recipe a try and delight your taste buds with the creamy and flavorful chicken mayo filling. Experience the joy of homemade goodness and enjoy a delicious meal with family and friends. Happy cooking!
FAQs
How long does it take to cook the chicken?
The chicken takes 3 to 5 minutes to cook on each side.
Can I make the chicken mayo filling ahead of time?
Yes, you can make the filling ahead of time and refrigerate it.
How do I reheat the chicken mayo filling?
You can reheat the filling in a microwave or on a stovetop with a little oil or butter.
Can I customize the chicken mayo recipe?
Yes, you can customize the recipe by adding different vegetables, herbs, and spices according to your taste preferences.
Chicken Mayo Recipe
Ingredients
- 180 grams 6.5 ounces of boneless chicken (breast/thigh/any)
- Flavorings and seasonings such as spices paprika, garlic powder, onion powder, black pepper, salt, garam masala or store-bought seasoning
- 1½ to 2 tablespoons of mayonnaise or Greek yogurt
- 1 to 1½ tablespoons of sour cream Greek yogurt or cream cheese
- ½ to 1 tablespoon of lemon juice optional
- ¼ cup of shredded lettuce
- 2 tablespoons of chopped cilantro parsley, or dill
- 2 tablespoons of finely chopped red onion
- Bread of your choice white bread, whole meal bread, baguette, or bloomer
- Butter for toasting the bread slices
Instructions
- Heat a pan with 1 tablespoon of oil and cook the chicken for 3 to 5 minutes on each side until fully cooked.180 grams 6.5 ounces of boneless chicken (breast/thigh/any)
- Optional: Add 1 tablespoon of butter to the pan for extra moisture.
- Season the cooked chicken with spices according to your preference.Flavorings and seasonings such as spices
- Let the chicken cool completely, then shred or cut it into smaller pieces.
- In a mixing bowl, combine the shredded chicken with mayonnaise, sour cream, or Greek yogurt.1½ to 2 tablespoons of mayonnaise or Greek yogurt, 1 to 1½ tablespoons of sour cream Greek yogurt or cream cheese, ½ to 1 tablespoon of lemon juice, 2 tablespoons of chopped cilantro
- Add the shredded lettuce, chopped cilantro, red onion, and other seasonings like mustard and black pepper.2 tablespoons of finely chopped red onion
- Mix everything together until well combined. Adjust the seasonings to taste.
- To toast the bread slices, heat a pan on medium heat. Spread butter on one side of each bread slice and place them butter-side down in the pan.¼ cup of shredded lettuce, Butter for toasting the bread slices
- Cook for a few minutes until the bread is golden and crispy. Flip and cook the other side.
- Spread a small amount of mayo or yogurt on one side of each bread slice using a spatula.
- Place lettuce on one slice, then spoon the chicken mayo filling on top.
- Cover with the other slice of bread.Bread of your choice
- Slice the sandwich and serve immediately.
