Looking for an easy chicken dinner that’s guaranteed to impress? Try this delicious and crispy chicken Milanese recipe. With perfectly breaded chicken cutlets, this dish is a favourite for both kids and adults alike.
With its simple preparation and mouthwatering taste, this chicken Milanese recipe is a go-to option for an easy and satisfying dinner. So why not give it a try and see why it’s a favourite for so many?
Chicken Milanese Recipe Ingredients
When it comes to making homemade chicken Milanese, you’ll need a handful of simple and delicious ingredients. These ingredients include
- eggs
- salt
- pepper
- flour
- breadcrumbs
- chicken breast
- vegetable oil
- lemon wedges
When combined, these pantry staples create a mouthwatering dish that is sure to impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is accessible to everyone.
The eggs are used to create a perfect coating for the chicken, while the salt and pepper enhance the flavors. The flour and breadcrumbs form a crispy and golden crust on the chicken cutlets, giving them a satisfying crunch. The chicken breast, preferably boneless and skinless, serves as the star of the dish, providing a juicy and tender texture. Vegetable oil is used for frying, ensuring that the chicken is cooked evenly and to a beautiful golden brown.
To add a burst of freshness, lemon wedges are served alongside the chicken Milanese. Simply squeeze the lemon over the breaded chicken before taking a bite, and you’ll experience the delightful tang that complements the flavours perfectly.
While these basic ingredients are enough to create a delicious homemade chicken Milanese, you can also take it a step further by adding a homemade chicken Milanese sauce. This sauce, made with ingredients like mayonnaise, Dijon mustard, lemon juice, and parsley, adds a creamy and tangy element to the dish. It’s a versatile sauce that pairs well with the crispy chicken and elevates the overall flavour profile.
Chicken Milanese Recipe Instructions
To create the ultimate crispy chicken Milanese, follow these simple instructions:
- Start by pounding the chicken breasts to an even thickness. This ensures that the chicken cooks evenly and results in a tender and juicy interior.
- In a shallow dish, combine flour along with a pinch of salt and pepper. Coat each chicken breast in the flour mixture, making sure to shake off any excess.
- In a separate shallow dish, beat eggs with a fork until well combined. Dip each flour-coated chicken breast into the beaten eggs, ensuring it is fully coated.
- Prepare the crispy coating for the chicken by mixing panko breadcrumbs with a touch of salt and pepper in yet another shallow dish. Press each egg-coated chicken breast firmly into the breadcrumb mixture, making sure it is fully coated on both sides.
- Heat vegetable oil in a deep frying pan over medium-high heat. Carefully place the breaded chicken breasts into the hot oil and fry for around 4-5 minutes on each side, or until they turn a beautiful golden brown and become wonderfully crispy.
- Once cooked, remove the chicken from the pan and drain on a wire rack to let any excess oil drip off. Keep the chicken warm in a preheated oven set to 200 degrees F while you fry the remaining pieces.
This golden and crispy chicken Milanese is sure to be a hit at your next meal. Serve it alongside a fresh salad or steamed vegetables for a wholesome dinner. Lemon wedges on the side add a bright and tangy flavour that perfectly complements the crispy chicken. Enjoy!
Nutrition Details for Chicken Milanese
When it comes to enjoying a delicious meal, it’s always important to have a good understanding of its nutrition details. The same goes for our beloved Chicken Milanese recipe. Let’s take a closer look at the nutrition facts of this delightful dish.
The nutrition data for our Chicken Milanese recipe includes the full amount of breading ingredients. It’s worth noting that the actual amount of breading consumed may vary depending on personal preferences and cooking techniques.
One important aspect to consider is the nutritional value of the oil used for frying. The values provided are based on a retention value of 10% after cooking. It’s essential to keep in mind that the specific type of oil used can also impact the exact nutritional content.
By understanding these nutrition details, individuals who want to keep track of their dietary intake can make informed choices. It’s always helpful to have this information at hand, allowing us to enjoy our favourite dishes while being mindful of our nutrition goals.
So, go ahead and indulge in the crispy and delicious Chicken Milanese recipe, knowing that you have all the nutrition details you need.
Variations of Chicken Milanese
While the classic chicken Milanese recipe is delicious on its own, there are variations you can try to add variety to your meals. These variations give you the opportunity to explore different flavours and adapt the dish to your preferences.
1. Chicken Milanese with Pasta
One popular variation is serving the breaded chicken cutlets with pasta. In this version, the crispy chicken is served on top of tomato sauce-covered pasta, creating a hearty and satisfying meal. The combination of the tender chicken and the rich pasta sauce is a true delight for pasta lovers.
2. Argentine Chicken Milanese
Another variation worth trying is the Argentine chicken Milanese recipe. In this version, the breaded chicken cutlet is typically topped with ham and melted cheese, adding a delicious twist to the dish. The combination of flavours creates a mouthwatering experience that is sure to impress.
These variations of the traditional Milanese dish allow you to elevate your chicken Milanese game and experiment with different ingredients and flavours. Whether you prefer it served with pasta or with a melty cheese topping, these variations offer a delightful twist on the classic recipe.
Serving Suggestions for Chicken Milanese
Chicken Milanese is a versatile dish that can be served in various ways. Here are some serving suggestions to enhance your dining experience:
1. Pair with a Salad or Roasted Vegetables
For a lighter meal, serve Chicken Milanese alongside a refreshing salad. You can opt for a classic Caesar salad or a vibrant mixed green salad with cherry tomatoes and balsamic vinaigrette. Roasted vegetables such as asparagus, zucchini, or Brussels sprouts also complement the crispy chicken cutlets.
2. Serve with Mashed Potatoes or Pasta
To create a more substantial dinner, pair Chicken Milanese with creamy mashed potatoes or your favorite pasta. The creamy texture of mashed potatoes contrasts well with the crispy chicken, while pasta provides a satisfying base for the dish. Try serving the breaded chicken cutlets on top of a bed of spaghetti tossed in marinara sauce.
3. Add a Pop of Freshness with Lemon Wedges
Chicken Milanese is beautifully enhanced by the bright and tangy flavor of lemon. Serve the dish with a side of lemon wedges to squeeze over the chicken just before eating. The citrusy aroma and acidity from the lemon wedges add a refreshing twist to every bite.
These serving suggestions offer different options to suit your taste and create a well-rounded meal. Whether you choose to serve it with a salad, mashed potatoes, or pasta, or add a touch of freshness with lemon wedges, chicken Milanese is sure to delight your palate.
Conclusion
This crispy chicken Milanese recipe is a crowd favourite for a good reason. It’s easy to make, requires simple ingredients, and delivers a delicious, crispy result. Whether you’re making it for a quick weeknight dinner or a special occasion, chicken Milanese is sure to impress.
You can also find variations of this dish in renowned establishments like The Ivy, where their version of chicken Milanese has become a beloved menu item. The Ivy has perfected the art of creating a crispy and flavorful chicken Milanese that keeps customers coming back for more.
So give this recipe a try and enjoy the crispy and flavorful experience of chicken Milanese. Whether you’re cooking at home or dining out at The Ivy, you’re guaranteed to savour every bite of this classic dish.
FAQs
What temperature should I preheat the oven to for chicken Milanese?
Preheat the oven to 200 degrees F.
What is the nutritional information for chicken Milanese?
The nutritional data for chicken Milanese includes the full amount of breading ingredients. The exact amount consumed may vary. The nutritional value of the frying oil is based on a retention value of 10% after cooking, and the specific type of oil used may affect the nutritional content.
Are there any variations of chicken Milanese?
Yes, there are variations of chicken Milanese. One variation is serving the breaded chicken cutlets with pasta, while another is the Argentine chicken Milanese, which includes ham and melted cheese on top of the cutlet.
Chicken Milanese Recipe
Ingredients
- eggs
- salt
- pepper
- flour
- breadcrumbs
- chicken breast
- vegetable oil
- lemon wedges
Instructions
- Start by pounding the chicken breasts to an even thickness. This ensures that the chicken cooks evenly and results in a tender and juicy interior.chicken breast
- In a shallow dish, combine flour along with a pinch of salt and pepper. Coat each chicken breast in the flour mixture, making sure to shake off any excess.salt, pepper, flour
- In a separate shallow dish, beat eggs with a fork until well combined. Dip each flour-coated chicken breast into the beaten eggs, ensuring it is fully coated.eggs
- Prepare the crispy coating for the chicken by mixing panko breadcrumbs with a touch of salt and pepper in yet another shallow dish. Press each egg-coated chicken breast firmly into the breadcrumb mixture, making sure it is fully coated on both sides.breadcrumbs
- Heat vegetable oil in a deep frying pan over medium-high heat. Carefully place the breaded chicken breasts into the hot oil and fry for around 4-5 minutes on each side, or until they turn a beautiful golden brown and become wonderfully crispy.vegetable oil, lemon wedges
- Once cooked, remove the chicken from the pan and drain on a wire rack to let any excess oil drip off. Keep the chicken warm in a preheated oven set to 200 degrees F while you fry the remaining pieces.
