Mole sauce is a complex and versatile Mexican chile sauce that is simmered for hours to create layers of bold and rich flavors. This authentic chicken mole recipe is a labour of love and incorporates traditional ingredients like dried chiles, nuts, spices, and Mexican chocolate. It takes approximately 2 to 3 hours to prepare, but the effort is well worth it for the delicious results.
Serve this chicken mole with warm rice, beans, tortillas, or as a topping for tacos, nachos, or veggies.
Chicken mole is a classic Mexican dish that showcases the rich and complex flavors of mole sauce. Whether you’re hosting a fiesta at home or simply want to enjoy a taste of Mexico, this authentic chicken mole recipe is sure to impress.
Chicken Mole Recipe Ingredients
Preparing an authentic chicken mole requires a combination of carefully selected ingredients to create a symphony of flavors. Here are the essential ingredients for this tantalizing chicken mole recipe:
- Chicken
- Olive Oil (or Lard)
- Chicken Broth or Chicken Stock
- Orange Juice
- Garlic Cloves
- Onions
- Pumpkin Seeds and Almonds
- Cumin Seeds
- Coriander Seeds
- Anise Seeds
- Cloves
- Dried Pasilla Chiles
- Dried Negro Chiles
- Dried Ancho Chiles
- Dried Chipotle Chiles
- Cinnamon Stick
- Bay Leaves
- Raisins
- Dried Marjoram, Dried Thyme, and Dried Oregano
- Tomato Paste
- Dark Mexican Chocolate (or Dark Chocolate)
Most major grocery stores carry these ingredients, although some of the dried chiles may be more readily available online or at Mexican markets. See the image below for a visual representation of the ingredients.
Chicken Mole Recipe Instructions
To make this chicken mole recipe, follow these easy steps:
- Start by browning the chicken in a large pot or Dutch oven over medium heat. Cook until the chicken is no longer pink in the center. Remove the chicken from the pot and shred the meat using two forks. Set aside.
- In a separate pan, heat olive oil or lard over medium heat. Add the onions, garlic, and a pinch of salt. Sauté until the onions are translucent and fragrant. Add the cumin seeds, coriander seeds, anise seeds, and cloves. Sauté for an additional minute until fragrant.
- Transfer the sautéed onions, garlic, and spices to a blender. Add the dried pasilla chiles, dried negro chiles, dried ancho chiles, dried chipotle chiles, cinnamon stick, bay leaves, raisins, dried marjoram, dried thyme, dried oregano, tomato paste, and cooked chicken broth. Blend until smooth.
- Pour the blended mixture back into the pot. Heat the mole sauce over medium-low heat, stirring occasionally to prevent sticking. This will allow the flavors to meld together.
- Break the dark Mexican chocolate (or dark chocolate) into small pieces and add it to the pot with the mole sauce. Stir until the chocolate is completely melted and incorporated into the sauce.
- Add the shredded chicken to the pot with the mole sauce. Stir well to coat the chicken with the sauce. Allow the chicken to simmer in the sauce for an additional 40 minutes to enhance the flavors.
Once the chicken mole is done simmering, it’s ready to be served and enjoyed!
Nutrition Details of Chicken Mole
The nutrition details of this chicken mole recipe may vary depending on the specific ingredients and portion sizes used. However, generally speaking, chicken mole is a relatively nutritious dish. It is a good source of protein from the chicken, and the sauce contains a variety of spices, nuts, and dried fruits that can provide additional nutrients.
While the exact nutritional content will depend on the specific recipe and serving size, chicken mole is often a well-balanced meal that offers a range of essential vitamins and minerals. The combination of protein, healthy fats, and complex carbohydrates from the mole sauce creates a satisfying and nourishing dish.
It is important to note that mole sauce also contains olive oil or lard and dark chocolate, which can contribute some fat and calories to the overall dish. Despite these additional ingredients, when consumed in moderation, chicken mole can still be enjoyed as part of a balanced diet.
For individuals looking to incorporate more vegetables into their meals, chicken mole can be served with a side of steamed or roasted vegetables. This adds an extra boost of fibre, vitamins, and minerals to the dish, further enhancing its nutritional value.
Key Nutrients in Chicken Mole:
- Protein: Chicken is a rich source of high-quality protein, which is essential for building and repairing tissues.
- Healthy fats: Olive oil or lard used in the mole sauce provides heart-healthy monounsaturated fats that help with nutrient absorption.
- Complex carbohydrates: The spices, nuts, and dried fruits used in mole sauce contribute to the overall carbohydrate content, providing sustained energy.
- Fiber: When served with vegetables or whole grains, chicken mole can be a good source of dietary fiber, promoting digestive health.
- Antioxidants: The various spices and ingredients in mole sauce, such as chiles and dark chocolate, contain antioxidants that help protect the body against oxidative stress.
- Vitamins and minerals: Chicken mole can be a source of vitamins and minerals, depending on the ingredients used. For example, chiles provide a good amount of vitamin C, while nuts and seeds contribute to the overall nutrient profile.
Variations of Chicken Mole
While this recipe focuses on an authentic chicken mole, there are numerous variations of chicken mole that can be found across Mexico and within different regions. Each variation has its own unique flavor profile and ingredients, making mole a versatile dish with endless possibilities.
Some variations of chicken mole may incorporate different types of chiles or spices, adding a distinctive heat and depth of flavor. From earthy and smoky to fiery and robust, the array of mole sauces offers something for every palate.
Furthermore, certain variations of chicken mole might surprise you with unexpected ingredients. For example, some recipes incorporate the rich creaminess of peanut butter or the subtle sweetness of bananas, creating a delightful blend of flavors.
It’s worth exploring the world of mole beyond the traditional chicken option. There are various types of mole sauce, such as mole poblano, mole negro, and mole verde, each showcasing a distinct blend of spices, chiles, and other ingredients. Whether you prefer a complex and nutty profile or a spicy and tangy sensation, there’s a mole variation to suit your taste buds.
So, why settle for just one recipe when you can indulge in a feast of mole variations? Try different recipes and taste the depth of flavors that authentic mole sauce has to offer!
Preparation and Cooking Time
Preparing an authentic chicken mole requires dedication and patience. With an estimated preparation and cooking time of 2 to 3 hours, this recipe may not be the quickest, but it promises a taste that is well worth the effort. So roll up your sleeves, put on your apron, and let’s get cooking!
Throughout the preparation and cooking process, take your time to savor the aromas and enjoy the journey. Cooking is an art, and this chicken mole recipe is your masterpiece in the making.
Remember, great things take time, and this easy chicken mole recipe is no exception. So be patient, and in just a few hours, you’ll be rewarded with a mouthwatering dish that is sure to impress.
Serving Suggestions and Reheating Tips
Chicken mole can be served in a variety of delicious ways, making it a versatile and satisfying dish. Here are some serving suggestions to elevate your chicken mole experience:
- Pair it with warm rice to soak up the flavorful sauce.
- Enjoy it with a side of beans for added protein and fiber.
- Wrap it in warm tortillas for a comforting and hearty taco experience.
- Top your enchiladas with chicken mole for a twist on a classic Mexican dish.
- Layer it on crispy tostadas for a tasty and crunchy appetizer.
- Serve it as a flavorful topping for nachos, adding depth to every bite.
- Roasted vegetables can be enhanced by drizzling them with chicken mole, creating a unique and savory side dish.
Now that you have enjoyed your chicken mole, you may have some leftovers. Don’t worry, reheating chicken mole is a breeze! Here are some simple tips to ensure that your leftovers taste just as delicious:
- Transfer the leftover chicken mole to a saucepan or microwave-safe container.
- Gently heat the chicken mole over low heat on the stovetop or using the microwave’s low setting.
- Stir occasionally to ensure even heating and to prevent any scorching.
- Continue heating until the chicken mole is warmed through.
If you have more chicken mole than you can enjoy in one sitting, it can also be frozen for future meals. Here’s how:
- Allow the chicken mole to cool completely.
- Transfer the cooled chicken mole to an airtight container or freezer bag.
- Label the container with the date and contents.
- Place the container in the freezer, where it can be stored for up to 4 months.
When you’re ready to enjoy your frozen chicken mole, simply thaw it in the refrigerator overnight and then follow the reheating tips mentioned above. This way, you can savour the rich and intense flavors of chicken mole whenever you desire.
Conclusion
Chicken mole is a classic Mexican dish that celebrates the rich and complex flavours of mole sauce. Crafting homemade mole sauce may require some time and effort, but the final result is truly worth it for the authentic taste and experience. This chicken mole recipe can be personalised with various ingredients and variations to cater to your individual taste preferences. Whether you’re hosting a fiesta at home or simply craving a genuine taste of Mexico, this authentic chicken mole recipe is guaranteed to leave a lasting impression.
FAQs
How long does it take to make this chicken mole recipe?
This chicken mole recipe takes approximately 2 to 3 hours to prepare and cook.
How do I make mole sauce for this chicken mole recipe?
To make mole sauce for this chicken mole recipe, you will need to sauté onions, garlic, and spices, then blend them with other mole ingredients including the cooked chicken broth until smooth. Finally, heat the mole sauce, add the dark chocolate, and stir until melted.
How should I serve chicken mole? Can it be reheated?
Chicken mole can be served in a variety of ways. It pairs well with warm rice, beans, tortillas, and avocado. You can also use it as a topping for tacos, enchiladas, tostadas, nachos, or roasted vegetables. To reheat leftover chicken mole, simply transfer it to a saucepan or microwave-safe container and heat it gently until warmed through. It can also be frozen for up to 4 months and thawed and reheated when ready to enjoy again.
Chicken Mole Recipe
Ingredients
- Chicken
- Olive Oil or Lard
- Chicken Broth or Chicken Stock
- Orange Juice
- Garlic Cloves
- Onions
- Pumpkin Seeds and Almonds
- Cumin Seeds
- Coriander Seeds
- Anise Seeds
- Cloves
- Dried Pasilla Chiles
- Dried Negro Chiles
- Dried Ancho Chiles
- Dried Chipotle Chiles
- Cinnamon Stick
- Bay Leaves
- Raisins
- Dried Marjoram Dried Thyme, and Dried Oregano
- Tomato Paste
- Dark Mexican Chocolate or Dark Chocolate
Instructions
- Start by browning the chicken in a large pot or Dutch oven over medium heat. Cook until the chicken is no longer pink in the center. Remove the chicken from the pot and shred the meat using two forks. Set aside.Chicken
- In a separate pan, heat olive oil or lard over medium heat. Add the onions, garlic, and a pinch of salt. Sauté until the onions are translucent and fragrant. Add the cumin seeds, coriander seeds, anise seeds, and cloves. Sauté for an additional minute until fragrant.Olive Oil, Garlic Cloves, Onions, Cumin Seeds, Coriander Seeds, Anise Seeds, Pumpkin Seeds and Almonds
- Transfer the sautéed onions, garlic, and spices to a blender. Add the dried pasilla chiles, dried negro chiles, dried ancho chiles, dried chipotle chiles, cinnamon stick, bay leaves, raisins, dried marjoram, dried thyme, dried oregano, tomato paste, and cooked chicken broth. Blend until smooth.Chicken Broth or Chicken Stock, Orange Juice, Dried Pasilla Chiles, Dried Negro Chiles, Dried Ancho Chiles, Dried Chipotle Chiles, Cinnamon Stick, Bay Leaves, Raisins, Dried Marjoram, Tomato Paste, Cloves
- Pour the blended mixture back into the pot. Heat the mole sauce over medium-low heat, stirring occasionally to prevent sticking. This will allow the flavors to meld together.
- Break the dark Mexican chocolate (or dark chocolate) into small pieces and add it to the pot with the mole sauce. Stir until the chocolate is completely melted and incorporated into the sauce.Dark Mexican Chocolate
- Add the shredded chicken to the pot with the mole sauce. Stir well to coat the chicken with the sauce. Allow the chicken to simmer in the sauce for an additional 40 minutes to enhance the flavors.
