Chicken Recipe

Chicken Pad Thai Recipe | Simple & Delicious!

Alexander May 20, 2024

Looking for a delicious and easy-to-make Thai dish? Our chicken pad Thai recipe is sure to satisfy your cravings. Made with tender chicken, rice noodles, and a homemade pad Thai sauce, this dish is bursting with authentic Thai flavors. Whether you’re a seasoned cook or just starting out in the kitchen, our recipe is perfect for all skill levels.

Not only is our chicken pad Thai recipe delicious, but it’s also a healthier alternative to traditional takeout options. By cooking at home, you have control over the ingredients and can make adjustments to suit your dietary needs. Plus, you’ll save money and reduce unnecessary packaging waste

So why wait? Dive into the world of Thai cuisine with our best chicken pad Thai recipe. Impress your family and friends with this flavorful and satisfying dish. Whether you’re craving a quick weeknight dinner or hosting a dinner party, our chicken pad Thai recipe is a guaranteed crowd-pleaser.

Chicken Pad Thai Recipe Ingredients

To make this chicken pad Thai recipe, you will need a variety of fresh and flavorful ingredients. Here’s what you’ll need:

Chicken breasts
Rice noodles
Garlic
Spring onions
Beansprouts
Peanuts

Instructions for Chicken Pad Thai Recipe

Start by soaking the rice noodles in a bowl of warm water for about 15-20 minutes, or until they are soft and pliable.
In the meantime, prepare the pad Thai sauce by combining tamarind paste, fish sauce, brown sugar, and a dash of lime juice in a small bowl. Mix well until the sugar is dissolved.
Next, heat some oil in a large pan or wok over medium-high heat. Add the minced garlic and cook for a minute or until fragrant.
Add the chicken breasts to the pan and stir-fry until they are cooked through and slightly browned. This usually takes about 5-7 minutes.
Once the chicken is cooked, push it to one side of the pan and add the sliced spring onions and beansprouts to the other side. Stir-fry for a few minutes until the vegetables are slightly tender.
Now, add the soaked rice noodles to the pan and pour the prepared pad Thai sauce over them. Mix everything together until the noodles are well coated in the sauce.
Continue cooking for another 2-3 minutes, stirring constantly, until the noodles are heated through.
Finally, remove the pan from the heat and sprinkle some crushed peanuts on top for added crunch and flavor.

Your delicious and satisfying chicken pad Thai dish is now ready to be served. Enjoy!

pad thai ingredients

Nutrition Details for Chicken Pad Thai

This chicken pad Thai recipe is a nutritious and balanced meal. It provides a good source of protein from the chicken, essential vitamins and minerals from the vegetables, and healthy fats from the peanuts. The dish is also relatively low in calories and can be adapted to suit different dietary preferences by substituting ingredients like tofu or prawns.

The authentic chicken pad Thai recipe contains a variety of ingredients that contribute to its nutritional value. The chicken provides lean protein, which is essential for muscle repair and growth. It also helps in maintaining energy levels and proper immune function.

The pad Thai ingredients, such as beansprouts and spring onions, add vitamins and minerals to the dish. Beansprouts, in particular, are a great source of vitamin C, vitamin K, and folate. They also provide dietary fiber, which aids in digestion and helps control blood sugar levels.

The peanuts used in this delicious pad Thai dish contain healthy fats, including monounsaturated and polyunsaturated fats. These fats are known to promote heart health and help reduce bad cholesterol levels. They also provide essential nutrients like vitamin E and magnesium.

This chicken pad Thai recipe can be easily customized to suit different dietary needs. For those following a vegetarian or vegan diet, tofu can be used instead of chicken to provide ample protein. Additionally, other vegetables, such as bell peppers, broccoli, or mushrooms, can be added or substituted according to taste.

delicious pad thai dish

Overall, this authentic and delicious pad Thai dish offers a balance of protein, vitamins, minerals, and healthy fats. It is a versatile recipe that can be enjoyed by individuals with various dietary preferences. Whether you’re looking for a nutritious weeknight meal or a crowd-pleasing dish for a dinner party, this chicken pad Thai recipe is sure to satisfy!

Variations of Chicken Pad Thai

While this recipe focuses on chicken pad Thai, there are several variations you can try. For a spicier version, add extra chili or sriracha sauce. If you prefer vegetarian or vegan options, you can substitute the chicken with tofu or add a mix of vegetables. Traditional pad Thai noodles can be found in most supermarkets, but you can also use other types of rice noodles for a slightly different texture.

spicy chicken pad thai

For those who enjoy some heat in their meals, why not give the spicy chicken pad Thai a try? By adding extra chili or a drizzle of sriracha sauce, you can kick up the spice level to your liking. This variation adds an extra punch of flavor to the dish, perfect for those looking for a fiery twist on the classic recipe.

If you’re following a vegetarian or vegan diet, you can easily adapt this recipe by substituting the chicken with tofu. Firm tofu works best as it can hold its shape when stir-fried. Alternatively, you can add a mix of your favorite vegetables such as bell peppers, broccoli, or carrots for a colorful and nutritious twist on pad Thai chicken.

While traditional pad Thai noodles are widely available in supermarkets, don’t hesitate to experiment with different types of rice noodles. Vermicelli noodles, for example, can add a delicate and lighter texture to your dish. Whether you prefer wider flat noodles or thinner vermicelli noodles, the choice is yours to make when crafting your traditional pad Thai noodles.

Cooking Time for Chicken Pad Thai

Preparing and cooking chicken pad Thai is a breeze, taking just around 30 minutes from start to finish. Now that your chicken pad Thai is ready, garnish it with some crushed peanuts and a handful of coriander for a burst of freshness and flavour. This delicious and satisfying dish can be whipped up in no time, making it ideal for a quick and tasty weeknight dinner.

preparation and cooking time for chicken pad thai

Serving Suggestions and Conclusion

When serving chicken pad Thai, there are a few traditional accompaniments that can elevate the flavours and add an extra dimension to your meal. Start by squeezing fresh lime wedges over the dish. The citrusy tang of the lime juice enhances the flavours of the pad Tflavours complements the savoury elements. Forsavoury, who enjoy a bit of heat, sprinkle ground chilli or cayenne pepper to add a spicy kick. It’s a great way to customize the dish according to your taste.

To enhance the texture and freshness, consider adding extra beansprouts as a topping. These crunchy sprouts bring a lovely crispiness to each bite and balance the softness of the noodles and chicken. Additionally, adding a handful of chopped peanuts and fresh coriander as a garnish can provide a delightful burst of flavour and texture, making your pad Thai even more delicious and satisfying.

Conclusion

Chicken pad Thai is a beloved dish in Thai cuisine, known for its tangy and savoury flavours. It’s a staple of Thai street food and has gained popularity worldwide. With this homemade recipe, you can recreate the authentic taste of pad Thai in the comfort of your own kitchen. The combination of tender chicken, rice noodles, and the aromatic blend of pad Thai sauce is sure to impress your taste buds. By following these serving suggestions, you can create a complete and satisfying meal that showcases the deliciousness of Thai cuisine.

FAQs

Can I make this recipe spicier?

Absolutely! If you prefer a spicier chicken pad, Thai, you can add extra chilli or sriracha sauce to amp up the heat.

What type of noodles can I use if I can’t find traditional pad Thai noodles?

If you can’t find traditional pad Thai noodles, you can use other types of rice noodles as a substitute. They may offer a slightly different texture, but the dish will still be delicious.

How long does it take to make this chicken pad Thai recipe?

This recipe can be prepared and cooked in approximately 30 minutes. It includes soaking the noodles, preparing the sauce, stir-frying the chicken and vegetables, and combining everything together.