This easy chicken paella recipe is perfect for a hearty family dinner or a cosy night in. With juicy chicken, tender rice, onions, peppers, tomatoes, and more, it is packed with flavour in every bite. It can be prepared and cooked in just 45 minutes, making it a quick and delicious option for any occasion.
Chicken Paella Recipe Ingredients
Preparing a delicious homemade paella is easier than you think. To create this mouthwatering chicken paella recipe, you will need a handful of essential ingredients:
- Olive oil
- Onion
- Red bell pepper
- Garlic
- Chicken breasts
- Bomba rice
- Low-sodium chicken broth
- Paellero seasoning
- Canned diced tomatoes
- Peas
- Fresh parsley
These ingredients can be easily found at your local grocery store, ensuring you have everything you need to create an authentic and flavorful chicken paella. Gathering the ingredients is the first step towards creating a memorable dining experience.
Now that you have all the necessary ingredients, it’s time to dive into the cooking process. Section 3 will guide you through the step-by-step instructions for making this easy chicken paella.
Chicken Paella Recipe Instructions
To make this easy chicken paella, follow these simple steps:
- Start by sautéing the onion and bell pepper in olive oil until softened. This will help release their flavors and add a nice aroma to the dish.
- Add the garlic to the pan and cook for about a minute. Be careful not to burn it as it can turn bitter.
- Remove the vegetables from the pan and set them aside.
- Cook the chicken in the same pan until partially done. This will give it a nice brown color and enhance the overall taste.
- Remove the chicken from the pan and set it aside with the vegetables.
- Add the bomba rice to the pan and toast it for a few minutes. This will help bring out its nutty flavor.
- Stir in the low-sodium chicken broth and paellero seasoning. The broth will help cook the rice and infuse it with delicious flavors.
- Add the chicken and vegetables back to the pan and simmer everything together until the rice is tender. This will allow all the ingredients to meld together and create a cohesive dish.
- Finally, stir in the peas and fresh parsley and cook until warmed through. The peas will add a pop of color and freshness to the paella.
Now, your easy chicken paella is ready to be served! Enjoy this homemade paella recipe with your family and friends for a memorable meal.
Nutrition Details for Easy Chicken Paella
One serving of this easy chicken paella contains approximately 319 calories, 17g of carbohydrates, 34g of protein, and 13g of fat. It is a well-balanced meal that provides a good amount of energy and nutrients. The nutrition information is calculated based on the ingredients used in the recipe.
When it comes to enjoying a delicious meal, it’s important to know the nutritional value of what you’re eating. This easy chicken paella recipe is not only tasty but also provides a balanced mix of macronutrients. With only 319 calories per serving, it’s a guilt-free option for those watching their calorie intake. The carbohydrates in this dish add up to 17g, providing a moderate amount of energy to fuel your day.
Protein is an essential component of any meal, and this chicken paella recipe delivers 34g of protein per serving. Protein is important for building and repairing tissues, supporting immune function, and maintaining a healthy metabolism. The combination of chicken and rice in this recipe ensures that you’re getting a good amount of protein to keep you satisfied.
Fat is often demonized, but it’s necessary for a well-rounded diet. This easy chicken paella contains 13g of fat per serving, providing a good amount of healthy fats. Fat is important for absorbing fat-soluble vitamins, promoting satiety, and supporting brain health. The olive oil used in this recipe adds a rich flavor and contributes to the overall fat content.
By enjoying a serving of this homemade chicken paella, you’re not only indulging in a delicious and authentic dish but also nourishing your body with a well-balanced meal. The combination of protein, carbohydrates, and fats makes this recipe a nutritious choice for any occasion.
Variations of Easy Chicken Paella
While this recipe focuses on a simple chicken paella, there are many variations you can try to add even more depth and flavors to this classic Spanish dish. Here are some popular variations you may want to explore:
1. Traditional Paella Recipe
If you’re looking for an authentic and traditional paella experience, consider adding a combination of seafood such as shrimp, mussels, lobsters, or clams. The combination of chicken and seafood creates a delightful medley of flavors that is sure to impress your guests. Just make sure to adjust the cooking times and ingredient additions accordingly to achieve the perfect balance of textures and tastes.
2. Chicken and Chorizo Paella
To give your paella a smoky and slightly spicy twist, add some Spanish chorizo alongside the chicken. The chorizo lends a rich and robust flavor to the dish, complementing the tender chicken and aromatic spices. It adds an extra layer of complexity that will make your paella truly memorable.
3. Spanish Chicken Paella with Vegetables
If you’re looking to incorporate more vegetables into your paella, consider adding a colorful assortment of bell peppers, peas, carrots, or green beans. These vegetables not only add vibrancy to the dish but also enhance its nutritional value. The combination of chicken, vegetables, and saffron-infused rice creates a well-rounded and satisfying meal.
4. Chicken and Chorizo Paella inspired by Nigella
If you’re a fan of Nigella Lawson and her renowned cooking style, try her take on chicken and chorizo paella. Nigella adds a touch of warmth and depth to her paella by incorporating fragrant spices such as paprika and turmeric. These spices infuse the dish with a beautiful golden hue and a tantalizing aroma.
Remember, there are endless possibilities when it comes to making paella. Feel free to experiment with different ingredients, spices, and cooking techniques to create a paella recipe that suits your taste preferences. Whether you prefer a classic combination or a more adventurous twist, homemade paella is a versatile dish that can be customized to your liking.
Preparation and Cooking Time for Easy Chicken Paella
This easy chicken paella recipe can be prepared and cooked in approximately 45 minutes. The preparation involves sautéing the vegetables, cooking the chicken and rice, and simmering the paella until the rice is tender. The cooking time may vary slightly depending on the heat level and the size of the pan used.
When making this delicious homemade chicken paella, start by sautéing the onions and bell peppers in a large pan with some olive oil. Cook them until they are soft and fragrant, bringing out their natural sweetness. Then, add the chicken breasts and cook them until they are partially done. Try to get a nice golden color on the outside for added flavor.
Next, toast the bomba rice in the pan to add a nutty flavor to the dish. Make sure each grain of rice is coated with the flavorful oil and chicken juices. This step is crucial in achieving an authentic and classic paella taste.
After toasting the rice, it’s time to add the low-sodium chicken broth and paellero seasoning. This combination of flavors will infuse the rice with a rich and savory taste. Use canned diced tomatoes to add a touch of acidity and depth to the dish. Stir everything together gently and bring the mixture to a simmer.
Tips for Success:
- Choose a pan that is large enough to hold all the ingredients in a single layer.
- Make sure the pan has a tight-fitting lid to trap the steam and cook the rice evenly.
- Adjust the seasoning according to your taste preferences. Add a pinch of saffron for a traditional touch.
- Allow the paella to rest for a few minutes before serving to allow the flavors to meld together.
Simmer the paella until the rice is cooked through and tender. This may take around 20-25 minutes, depending on the heat level and the size of the pan. Keep an eye on the paella and stir occasionally to prevent the rice from sticking to the bottom of the pan.
Serving Suggestions for Easy Chicken Paella
This easy chicken paella can be served in a variety of ways to suit your taste and occasion. Here are a few serving suggestions to make your meal even more enjoyable:
Serving Option 1: Standalone Dish
Enjoy the homemade chicken paella as a hearty standalone dish. The combination of juicy chicken, tender rice, and flavorful vegetables makes it a satisfying meal on its own. Serve it in a shallow bowl or a traditional paella pan to showcase the vibrant colors and delicious aromas.
Serving Option 2: Pair with a Salad
Complement the easy chicken paella with a fresh green salad. The crispness of the salad leaves and the crunchiness of the vegetables provide a refreshing contrast to the rich flavors of the paella. Dress the salad with a light vinaigrette to enhance the overall taste.
Serving Option 3: Serve with Crusty White Bread
Add some crusty white bread to your meal to complete the experience. The soft and chewy texture of the bread pairs well with the savory flavors of the chicken paella. Use the bread to scoop up the succulent chicken, rice, and vegetables, making each bite even more satisfying.
Serving Option 4: Pair with Spanish Wines
Elevate your dining experience by pairing the homemade chicken paella with a glass of Spanish wine. Red or rosé Rioja wines, or similar Spanish varietals, complement the flavors of the paella perfectly. The fruity and earthy notes of the wines enhance the overall taste and create a harmonious combination.
Experiment with these serving options or create your own variations to suit your preferences. The flexibility of the easy chicken paella recipe allows you to customize your meal and enjoy it in different ways. Remember to gather your loved ones and savor the delightful flavors of this traditional Spanish dish.
Conclusion
This easy chicken paella recipe is a tasty and fulfilling dish that captures the authentic flavors of Spain. The traditional paella recipe showcases a combination of juicy chicken, aromatic spices, and vibrant vegetables. With its simple preparation process and readily available ingredients, this recipe is suitable for cooks of all levels.
Whether you’re looking for a quick and easy weeknight meal or a special dinner to impress your guests, this chicken paella recipe is a fantastic choice. The rich and vibrant flavors of this traditional dish will transport you to the streets of Valencia.
By following this easy chicken paella recipe, you can create a hearty and aromatic dish that will be enjoyed by the whole family. Experience the taste of authentic chicken paella and infuse your dining table with the spirit of Spain.
FAQs
What is the cooking time for this easy chicken paella recipe?
This easy chicken paella recipe can be prepared and cooked in approximately 45 minutes.
Can I add additional ingredients to this easy chicken paella recipe?
Yes, you can add variations such as chorizo or seafood like shrimp, mussels, lobsters, or clams to enhance the flavors of the dish.
Are there any specific wine pairings for this easy chicken paella recipe?
The flavors of the paella pair well with red or rosé Rioja wine or similar Spanish wines.
Is this easy chicken paella recipe suitable for both beginner and experienced cooks?
Yes, this recipe is suitable for both novice and experienced cooks due to its simple ingredients and straightforward preparation.
Chicken Paella Recipe
Ingredients
- Olive oil
- Onion
- Red bell pepper
- Garlic
- Chicken breasts
- Bomba rice
- Low-sodium chicken broth
- Paellero seasoning
- Canned diced tomatoes
- Peas
- Fresh parsley
Instructions
- Start by sautéing the onion and bell pepper in olive oil until softened. This will help release their flavors and add a nice aroma to the dish.Olive oil, Red bell pepper, Onion
- Add the garlic to the pan and cook for about a minute. Be careful not to burn it as it can turn bitter.Garlic
- Remove the vegetables from the pan and set them aside.Canned diced tomatoes
- Cook the chicken in the same pan until partially done. This will give it a nice brown color and enhance the overall taste.Chicken breasts
- Remove the chicken from the pan and set it aside with the vegetables.
- Add the bomba rice to the pan and toast it for a few minutes. This will help bring out its nutty flavor.
- Stir in the low-sodium chicken broth and paellero seasoning. The broth will help cook the rice and infuse it with delicious flavors.Low-sodium chicken broth, Paellero seasoning
- Add the chicken and vegetables back to the pan and simmer everything together until the rice is tender. This will allow all the ingredients to meld together and create a cohesive dish.
- Finally, stir in the peas and fresh parsley and cook until warmed through. The peas will add a pop of color and freshness to the paella.Peas, Fresh parsley, Bomba rice
