Picture this: you’re gathered around the dinner table with your loved ones, the tantalizing aroma of a homecooked meal filling the air. Laughter and chatter fill the room as you serve up a classic dish that never fails to impress – chicken parmigiana. The golden crust, the bubbling cheese, the harmonious blend of flavors – it’s a culinary masterpiece that brings joy and comfort to every bite. Today, I’m going to share with you a truly timeless recipe for chicken parmigiana that is not only easy to make but also delivers on taste and satisfaction. Get ready to experience a slice of Italian heaven in your very own kitchen.

Chicken Parmigiana Recipe Ingredients and Instructions

To make this classic chicken parmigiana, you will need the following ingredients:

Now, let’s get started with the recipe instructions:

1. Cut the chicken breasts in half horizontally, creating four thinner pieces of chicken.
2. In three separate shallow bowls, place the plain flour, beaten eggs, and fresh breadcrumbs mixed with grated parmesan cheese.
3. Dip each piece of chicken first into the flour, then into the egg, and finally into the breadcrumb mixture, ensuring it is well coated.
4. In a large frying pan, heat sunflower oil over medium heat. Fry the breaded chicken pieces until golden and crisp on both sides. This should take about 3-4 minutes per side.
5. Remove the chicken from the frying pan and place it on a paper towel-lined plate to drain any excess oil.
6. Preheat the oven to 180°C/350°F.
7. In a separate saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
8. Add caster sugar, red wine vinegar, chopped tomatoes or passata, and dried oregano to the saucepan. Simmer for 10 minutes, stirring occasionally.
9. Place the fried chicken pieces in a baking dish and top each piece with a generous spoonful of the tomato sauce and grated mozzarella cheese.
10. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden.
11. While the chicken is baking, cook the spaghetti according to the package instructions. Drain the spaghetti and toss it in the remaining tomato sauce.
12. Serve the chicken parmigiana over the spaghetti, and enjoy!

Now that you have all the ingredients and instructions, it’s time to start cooking this delicious classic chicken parmigiana recipe. The combination of crispy chicken, tangy tomato sauce, and melted cheese will surely be a hit at your next meal!

Nutritional Information

This chicken parmigiana recipe is a hearty and satisfying meal. It provides a good amount of protein from the chicken and cheese. The nutritional content may vary depending on the specific ingredients and portion sizes used. However, as a general guide, one serving of chicken parmigiana may contain approximately 450-500 calories, 25-30g of fat, 30-35g of protein, and 30-35g of carbohydrates.

Please note that these values are approximate and can vary based on the specific brand of ingredients and cooking methods used. It’s always a good idea to check the nutritional information of individual ingredients and adjust the portion sizes according to your dietary needs.

It’s worth mentioning that chicken parmigiana is a substantial meal that offers a balanced mix of macronutrients. With a moderate amount of calories, this dish can be enjoyed as part of a well-rounded diet. Remember to consider your overall daily calorie intake and pair your chicken parmigiana with a variety of vegetables or side dishes to create a nutritious and satisfying meal.

Variations and Adaptations

While this classic chicken parmigiana recipe is delicious as is, there are many variations and adaptations you can try to add your own unique twist to this beloved dish.

Healthier Options

If you’re looking for a healthier version of chicken parmigiana, consider oven-baking the chicken instead of frying it. This method reduces the amount of oil used while still ensuring a crispy and flavorful coating. Simply bread the chicken as usual, place it on a baking sheet, and bake in a preheated oven at 180°C for about 25-30 minutes. This will result in a lighter, yet still delicious, chicken parmigiana.

Explore Different Cheeses

While the classic recipe calls for mozzarella cheese, don’t be afraid to experiment with different cheese options. Cheddar, provolone, or even a combination of cheeses can bring a unique flavor profile to your chicken parmigiana. Try different cheeses and find your favorite combination that perfectly complements the tomato sauce and chicken.

Additional Toppings

Take your chicken parmigiana to the next level by adding extra toppings. Sliced mushrooms, pepperoni, or even caramelized onions can bring additional depth of flavor and texture to the dish. Get creative and tailor the toppings to suit your personal taste preferences.

Personalize to Your Preferences

Feel free to experiment and personalize the recipe according to your preferences. Whether it’s adding extra garlic to the tomato sauce, incorporating fresh basil for a vibrant herbaceous note, or adjusting the seasoning to your liking, customization is key to making this classic dish truly your own. Don’t be afraid to let your creativity shine in the kitchen.

With these variations and adaptations, you can create a chicken parmigiana that is suited to your own unique taste. The possibilities are endless, and you may even discover a new family favorite along the way.

So go ahead, have fun in the kitchen, and make this classic chicken parmigiana recipe your own!

Preparation and Cooking Time

The preparation and cooking time for this chicken parmigiana recipe may vary depending on your experience in the kitchen and the efficiency of your cooking process. On average, it takes about 30-40 minutes to prepare the ingredients, coat the chicken, and make the sauce. The frying process takes approximately 6-8 minutes, while the bak

ing time in the oven is around 10-15 minutes. Overall, you can expect to spend around 50-60 minutes from start to finish to make this classic chicken parmigiana.

Here’s a breakdown of the step-by-step process:

1. Start by gathering all the necessary ingredients such as chicken breasts, flour, eggs, breadcrumbs, parmesan cheese, and mozzarella cheese.
2. Preheat the oven to 200°C.
3. Prepare the tomato sauce by heating olive oil in a pan and sautéing garlic cloves until fragrant. Add chopped tomatoes or passata, caster sugar, red wine vinegar, and dried oregano. Simmer for a few minutes and season with salt and pepper.
4. Cut the chicken breasts in half horizontally to create thinner pieces.
5. Dip each chicken breast in plain flour, then in beaten eggs, and finally coat them in a mixture of breadcrumbs and parmesan cheese.
6. Heat sunflower oil in a frying pan over medium-high heat and fry the chicken breasts until golden and crispy on both sides. Remove from the pan and drain on kitchen paper to remove excess oil.
7. Place the fried chicken breasts on a baking tray lined with parchment paper. Top each piece with tomato sauce and mozzarella cheese.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. While the chicken is baking, cook spaghetti according to package instructions. Drain and toss with olive oil, garlic, and a pinch of salt.
10. Serve the chicken parmigiana over the spaghetti, spooning extra tomato sauce on top if desired.

Conclusion

In conclusion, this classic chicken parmigiana recipe is a fantastic choice for a delicious and comforting meal. With its crispy chicken, flavorful tomato sauce, and gooey melted cheese, it’s a dish that will satisfy everyone’s taste buds. The recipe is easy to follow, allowing even beginner cooks to create a homemade chicken parmigiana that rivals restaurant quality.

What’s great about this recipe is its versatility. You can make small adaptations to suit your individual preferences and dietary needs. Whether you prefer to fry or oven-bake the chicken or experiment with different cheeses and toppings, this chicken parmigiana can be customized to your liking.

If you’re a fan of Italian cuisine or simply looking for a hearty and tasty meal, this easy chicken parmigiana recipe is the perfect choice. Gather your ingredients, follow the simple instructions, and impress your family and friends with a classic dish that’s sure to become a regular favorite at your dinner table.

FAQ

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use chicken thighs instead of chicken breasts. Keep in mind that the cooking time may vary.

Can I make this recipe without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed cornflakes or panko for a crunchy coating.

Can I freeze chicken parmigiana?

Yes, you can freeze chicken parmigiana. Ensure it is properly stored in an airtight container and thaw it in the refrigerator before reheating.

What can I serve with chicken parmigiana?

Chicken parmigiana is commonly served with spaghetti or a simple green salad. You can also serve it with garlic bread or roasted vegetables.

Can I make the tomato sauce ahead of time?

Yes, you can make the tomato sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat it before using in the recipe.

Can I use a different type of cheese instead of mozzarella?

Yes, you can experiment with different cheeses like cheddar, provolone, or a combination of your choice.

Chicken Parmigiana Recipe

Alexander

This classic chicken parmigiana recipe is a fantastic choice for a delicious and comforting meal. With its crispy chicken, flavorful tomato sauce, and gooey melted cheese, it's a dish that will satisfy everyone's taste buds.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Italian

Servings 2 people

Calories 450 kcal

Ingredients

  

• 2 large chicken breasts
• Plain flour
• Eggs
• Fresh breadcrumbs
• Parmesan cheese
• Sunflower oil
• Mozzarella cheese
• Spaghetti
• Olive oil
• Garlic cloves
• Caster sugar
• Red wine vinegar
• Chopped tomatoes or passata
• Dried oregano

Instructions

 

• Cut the chicken breasts in half horizontally, creating four thinner pieces of chicken.
  2 large chicken breasts
• In three separate shallow bowls, place the plain flour, beaten eggs, and fresh breadcrumbs mixed with grated parmesan cheese.
  Plain flour, Eggs, Fresh breadcrumbs, Parmesan cheese
• Dip each piece of chicken first into the flour, then into the egg, and finally into the breadcrumb mixture, ensuring it is well coated.
  Plain flour, Eggs, Fresh breadcrumbs
• In a large frying pan, heat sunflower oil over medium heat. Fry the breaded chicken pieces until golden and crisp on both sides. This should take about 3-4 minutes per side.
  Sunflower oil
• Remove the chicken from the frying pan and place it on a paper towel-lined plate to drain any excess oil.
• Preheat the oven to 180°C/350°F.
• In a separate saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  Olive oil, Garlic cloves
• Add caster sugar, red wine vinegar, chopped tomatoes or passata, and dried oregano to the saucepan. Simmer for 10 minutes, stirring occasionally.
  Caster sugar, Red wine vinegar, Chopped tomatoes or passata, Dried oregano
• Place the fried chicken pieces in a baking dish and top each piece with a generous spoonful of the tomato sauce and grated mozzarella cheese.
  Mozzarella cheese
• Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden.
• While the chicken is baking, cook the spaghetti according to the package instructions. Drain the spaghetti and toss it in the remaining tomato sauce.
  Spaghetti
• Serve the chicken parmigiana over the spaghetti, and enjoy!
  Spaghetti

Keyword Chicken Parmigiana Recipe