Are you craving a rich and creamy curry that’s both simple to make and bursting with flavor? Look no further than this Chicken Pasanda recipe! Made with a combination of yogurt, spices, cream, and ground almonds, this authentic Indian dish is a favorite among curry lovers.
Stay tuned for the upcoming sections, where we’ll share the detailed ingredients and instructions for making this easy, homemade Chicken Pasanda. We’ll also provide you with the nutrition details, variations, preparation and cooking time, serving suggestions, and reheating tips to help you create the best possible experience with this traditional curry.
Now, let’s dive into the kitchen and discover how to make the ultimate Chicken Pasanda!
Ingredients for Chicken Pasanda Recipe
To make the homemade chicken pasanda, you will need the following ingredients:
- 2 tbsp ghee (or sunflower oil)
- 1 onion, peeled and finely chopped
- 3 chicken breasts, approx. 525g/1.1lbs, chopped into bite-size chunks
- 3 cardamom pods
- 2 cloves garlic, peeled and minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1 ½ tsp ground coriander
- 1.5 tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 240 ml (1 cup) full-fat plain yogurt
- 60 ml (1/4 cup) double (heavy) cream
- 3 tbsp ground almonds (almond meal)
- 2 tbsp freshly chopped coriander (cilantro)
- 2 tbsp toasted almond flakes
- Boiled rice and/or chapati for serving
Instructions for Chicken Pasanda Recipe
Here are the step-by-step instructions for making chicken pasanda:
- Heat the ghee in a large frying pan over medium heat.
- Add the chopped onion and cook for 5 minutes until softened.
- Add the chicken breast pieces and cardamom pods and cook for 5 minutes, stirring occasionally, until the chicken is sealed.
- Stir in the garlic, minced ginger, ground cumin, ground coriander, garam masala, mild chili powder (if using), turmeric, salt, and black pepper. Cook for 2 minutes, stirring, until the chicken is coated.
- Add the yogurt, cream, and ground almonds. Bring to a gentle boil, then simmer for 6-8 minutes until the chicken is cooked through.
- Stir in the fresh coriander (cilantro) right before serving.
- Garnish with toasted almond flakes.
- Serve the chicken pasanda with boiled rice and/or chapati.
Cooking chicken pasanda is easy and extremely flavorful. You don’t need any fancy culinary skills to whip up this delicious dish. Simply follow these instructions and enjoy a mouthwatering chicken pasanda meal at home.
Nutrition Details of Chicken Pasanda
When preparing a delicious chicken pasanda recipe, it’s important to consider the nutrition details of this mouthwatering dish. Here’s an overview of the approximate nutritional values per serving:
- Calories: 382kcal
- Carbohydrates: 10g
- Protein: 32g
- Fat: 24g
- Saturated Fat: 11g
- Trans Fat: 1g
- Cholesterol: 128mg
- Sodium: 332mg
- Potassium: 691mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 428IU
- Vitamin C: 5mg
- Calcium: 135mg
- Iron: 2mg
Please note that these values are calculated based on the ingredients used in the chicken pasanda recipe. Actual values may vary slightly depending on the specific brands and quantities used.
As you can see, chicken pasanda is a nutritious dish that contains a good balance of macronutrients. With lean protein from the chicken, healthy fats, and a variety of essential vitamins and minerals, it can be a satisfying and nourishing option for your meal.
Enjoy the delightful flavors of chicken pasanda while knowing that it provides you with essential nutrition to support your wellbeing.
Variations of Chicken Pasanda
While the traditional chicken pasanda recipe uses chicken breast pieces in a mild and creamy curry sauce, there are several variations you can try to add some excitement to this classic dish.
1. Traditional Chicken Pasanda: Stick to the classic recipe using chicken breast pieces cooked in a rich and creamy almond sauce. This version is perfect for those who prefer a mild and comforting curry.
2. Spicy Chicken Pasanda: For those who like a little kick of spice, add extra spices or mild chili powder to the dish. This will give your chicken pasanda a fiery twist without overpowering the creaminess of the sauce.
3. Lamb or Goat Pasanda: While chicken is commonly used in pasanda, you can also experiment with other meats such as lamb or goat. These meats bring their unique flavors and textures to the dish, resulting in a more traditional and hearty pasanda.
4. Yogurt Variations: To add a twist to the sauce, try using different types of yogurt. Greek yogurt can add a tangy kick to the dish, while flavored yogurt like mango or garlic can infuse the sauce with interesting flavors. Feel free to experiment and find your favorite combination.
5. Vegetable Pasanda: If you’re looking to incorporate more vegetables into your meal, consider adding bell peppers, mushrooms, or peas to your chicken pasanda. These additions not only make the dish more colorful and nutritious but also add a delightful crunch and flavor.
Remember, cooking is all about experimenting and making the dish your own. Feel free to get creative with these variations and adjust the ingredients and spices to suit your taste. Enjoy the journey of exploring the different ways you can savor the delicious flavors of chicken pasanda!
Preparation and Cooking Time
The chicken pasanda recipe offers a delicious and satisfying meal that can be prepared in no time. With its simple steps and minimal ingredients, it is the perfect dish for those who are short on time but still crave a flavorful meal. The preparation and cooking time for this recipe are relatively quick and easy, making it a great option for busy weeknights or when you want to whip up something delicious in a short amount of time.
The exact cooking time may vary slightly depending on the heat level and the size of the chicken pieces. It’s always best to check the chicken for doneness by cutting into a piece to ensure it’s cooked through.
Now that you know the preparation and cooking time for chicken pasanda, you can easily plan your meals and enjoy this delicious dish whenever you’re in the mood for a quick and tasty meal.
Serving Suggestions and Reheating Tips
Chicken pasanda is a versatile dish that can be enjoyed in a variety of ways. Here are some serving suggestions to complement your chicken pasanda recipe:
- Serve with steamed basmati rice to soak up the rich and creamy sauce.
- Pair with warm, freshly baked naan bread for a delightful combination.
- For a healthier option, serve with quinoa or cauliflower rice.
- Add a side of cucumber and mint raita to balance the flavors and cool down the spices.
To elevate the presentation and enhance the flavors of your chicken pasanda, consider these additional garnishes and accompaniments:
- Garnish with a sprinkle of freshly chopped coriander leaves (also known as cilantro) for a burst of freshness.
- Add a handful of toasted almond flakes for a crunchy and nutty texture.
- Sprinkle some mild chili powder to add a subtle kick to the dish.
- For a touch of sweetness, serve with a dollop of mango chutney on the side.
Now, let’s talk about reheating your leftover chicken pasanda. To maintain its deliciousness, follow these reheating tips:
- For best results, reheat the chicken pasanda gently over medium heat.
- Stir occasionally to ensure even heating and to prevent any hot spots.
- If the sauce thickens too much upon reheating, you can add a splash of cream or stock to adjust the consistency.
By following these serving suggestions and reheating tips, you can enjoy the full flavor of your chicken pasanda recipe every time.
Conclusion
Chicken pasanda is a delightful and easy-to-make dish that will elevate your culinary skills in the kitchen. With its creamy texture and mild flavors, it’s perfect for those who prefer non-spicy food. This homemade chicken pasanda recipe will allow you to enjoy the best of both worlds – the convenience of cooking at home and the authentic taste of Indian cuisine.
By following the simple instructions and using the right ingredients, you can create a flavorful and aromatic curry that will impress your family and friends. Whether you choose to stick to the traditional recipe or add your own personal touch with variations, chicken pasanda is a versatile dish that always delivers a satisfying and delicious meal.
So, the next time you’re craving something special, give this easy chicken pasanda recipe a try. You’ll be amazed at how quickly it comes together and how it fills your home with tantalizing aromas. Serve it with fluffy rice or warm chapatis for a complete meal that will transport you to the vibrant streets of India. Bon appétit!
FAQs
What is chicken pasanda?
Chicken pasanda is a rich, creamy, mild curry made with yogurt, spices, cream, and ground almonds. It is a delicious Indian dish that is quick and easy to prepare.
Is chicken pasanda spicy?
No, chicken pasanda is a mild curry, making it suitable for those who prefer non-spicy food, including kids.
How long does it take to make chicken pasanda?
Chicken pasanda can be ready in under 30 minutes, making it a quick and easy meal option.
Can I use a different type of meat for chicken pasanda?
Yes, you can use lamb or goat meat instead of chicken for a more traditional pasanda.
Chicken Pasanda Recipe
Ingredients
- 2 tbsp ghee or sunflower oil
- 1 onion peeled and finely chopped
- 3 chicken breasts approx. 525g/1.1lbs, chopped into bite-size chunks
- 3 cardamom pods
- 2 cloves garlic peeled and minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1 ½ tsp ground coriander
- 1.5 tsp garam masala
- ½ tsp mild chili powder optional
- ½ tsp turmeric
- ¼ tsp salt
- ¼ tsp black pepper
- 240 ml 1 cup full-fat plain yogurt
- 60 ml 1/4 cup double (heavy) cream
- 3 tbsp ground almonds almond meal
- 2 tbsp freshly chopped coriander cilantro
- 2 tbsp toasted almond flakes
- Boiled rice and/or chapati for serving
Instructions
- Heat the ghee in a large frying pan over medium heat.2 tbsp ghee
- Add the chopped onion and cook for 5 minutes until softened.1 onion
- Add the chicken breast pieces and cardamom pods and cook for 5 minutes, stirring occasionally, until the chicken is sealed.3 chicken breasts, 3 cardamom pods
- Stir in the garlic, minced ginger, ground cumin, ground coriander, garam masala, mild chili powder (if using), turmeric, salt, and black pepper. Cook for 2 minutes, stirring, until the chicken is coated.2 cloves garlic, 2 tsp minced ginger, 1 tsp ground cumin, 1 ½ tsp ground coriander, 1.5 tsp garam masala, ½ tsp mild chili powder, ½ tsp turmeric, ¼ tsp salt, ¼ tsp black pepper
- Add the yogurt, cream, and ground almonds. Bring to a gentle boil, then simmer for 6-8 minutes until the chicken is cooked through.240 ml 1 cup full-fat plain yogurt, 3 tbsp ground almonds, 60 ml 1/4 cup double (heavy) cream
- Stir in the fresh coriander (cilantro) right before serving.2 tbsp freshly chopped coriander
- Garnish with toasted almond flakes.2 tbsp toasted almond flakes
- Serve the chicken pasanda with boiled rice and/or chapati.Boiled rice and/or chapati for serving
