The Chicken Pathia recipe is a favourite in British Indian Restaurants, and it’s slowly becoming one of my favourite dishes. It’s a great mix of sweet and spicy, similar to a Masala. This mouthwatering curry is sure to satisfy your cravings for a spicy tomato chicken curry.
What makes this recipe even better is that it’s easy to prepare. Unlike some curries, the Chicken Pathia doesn’t need a base gravy to thin it out. Instead, you can use reduced-salt chicken stock to enhance the flavours. You won’t have to spend too much time in the kitchen either – just make sure to have all your ingredients chopped and prepared before starting to cook.
So, if you’re wondering how to make Chicken Pathia, you’ve come to the right place! In the following sections, we’ll walk you through the ingredients and step-by-step instructions to create this sensational dish. Get ready to add some spice to your culinary repertoire!
Chicken Pathia Recipe Ingredients
To make Chicken Pathia, you will need the following ingredients:
- vegetable oil
- onions
- garlic and ginger paste
- madras curry powder
- paprika
- cumin
- ground coriander
- ground turmeric
- Kashmiri chilli powder
- sugar
- mango chutney
- chopped tomatoes
- reduced salt chicken stock
- tomato concentrate
- pre-cooked chicken tikka
- Maggi tamarind sauce
- Kasuri methi (dried fenugreek leaves)
- lemon juice
- chopped coriander
You can also add red food colouring and green chillies for additional flavour and spice.
How to Make Chicken Pathia?
Follow these step-by-step instructions to make a delicious Chicken Pathia curry:
- In a pan, sauté onions in vegetable oil until translucent.
- Add garlic and ginger paste, spices, tomatoes, sugar, and mango chutney. Cook for 30 seconds.
- Pour in chicken stock, bring to a boil, and blend until smooth.
- In another pan, sauté onions and optional green chillies.
- Add tomato concentrate, simmer, and add the blended curry base.
- Add pre-cooked chicken tikka and simmer for a few minutes.
- Stir in lemon juice, tamarind sauce, and kasuri methi.
- Garnish with chopped coriander.
Nutrition Details and Variations
Chicken Pathia is a flavorful curry with a balance of sweet, sour, and spicy flavours. It’s a dish that can be customized to suit personal preferences and dietary needs. The nutrition details of Chicken Pathia may vary depending on the specific ingredients and portion sizes used.
- Chicken Pathia Curry: A serving of traditional Chicken Pathia curry typically contains approximately 330 calories. It provides a good amount of protein, healthy fats, and carbohydrates. The spices used in the curry, such as turmeric and cumin, offer additional health benefits.
- Variations: Chicken Pathia can be easily adapted to cater to different tastes and dietary requirements. For those who prefer seafood, prawns can be used instead of chicken to create a delicious Prawn Pathia curry. Adding vegetables like bell peppers or mushrooms can enhance the nutritional value and texture of the dish.
One popular regional variation of Chicken Pathia is Bengali Chicken Pathia. This version incorporates authentic Bengali spices and flavors, giving the curry a unique taste. Bengali Chicken Pathia is often made using mustard oil, mustard seeds, and other spices commonly found in Bengali cuisine.
If you’re looking for a hearty and satisfying curry packed with flavour, Chicken Pathia curry and its variations are definitely worth trying. You can enjoy this dish with steamed basmati rice or warm naan bread to complement the rich and aromatic flavors. Explore different variations and let your taste buds take a delightful journey!
Variations of Chicken Pathia
- Lamb Pathia: Substitute chicken with tender lamb for a richer flavour.
- Prawn Pathia: Use prawns instead of chicken for a seafood twist.
- Vegetarian Pathia: Replace chicken with tofu, paneer, or a mix of vegetables like bell peppers, zucchini, and potatoes.
- Spicy Pathia: Increase the amount of chilli powder or add fresh green chillies for extra heat.
- Sweet Pathia: Add more jaggery or brown sugar for a sweeter version of the dish.
- Low-carb Pathia: Use cauliflower rice or zucchini noodles instead of traditional rice for a low-carb option.
- Pathia with Lentils: Add cooked lentils to the dish for an additional layer of texture and flavour.
Serving Suggestions of Chicken Pathia
- Serve with basmati rice or pulao for a traditional meal.
- Pair with naan bread or chapati to scoop up the sauce.
- Accompany with raita (yoghurt-based side dish) to balance the spice.
- Serve with mango chutney or lime pickle for an extra burst of flavour.
- Add a side of sliced onions and fresh coriander for a refreshing garnish.
- Serve alongside spiced potatoes or aloo jeera as a complementary side.
- For a lighter option, pair with a fresh cucumber salad or mint chutney.
Conclusion
In conclusion, Chicken Pathia is a delicious and spicy curry that is popular in British Indian cuisine. It can be made easily at home with a few simple ingredients. Whether you prefer a restaurant-style chicken pathia or a simple chicken pathia recipe, you can enjoy the bold flavours of this dish in the comfort of your own kitchen.
Restaurant-style chicken pathia is a great choice if you want to recreate the authentic flavours and textures of your favourite Indian restaurant. The combination of sweet and spicy notes, along with the rich tomato-based gravy, makes this dish a true culinary delight.
If you’re looking for a quick and easy chicken pathia recipe, you can simplify the process by using pre-cooked chicken tikka and store-bought ingredients such as curry paste and mango chutney. This way, you can still enjoy the unique flavours of chicken pathia without spending too much time in the kitchen.
Regardless of the method you choose, whether you follow a restaurant-style chicken pathia recipe or opt for a simpler version, Chicken Pathia is sure to satisfy your cravings for a flavorful and zesty curry. Serve it with some fragrant basmati rice or warm naan bread for a complete and delicious meal.
FAQs
Is Chicken Pathia a spicy curry?
Yes, Chicken Pathia is a spicy curry that offers a balance of sweet, sour, and spicy flavours.
Can I customize Chicken Pathia based on my preferences?
Absolutely! Chicken Pathia is a versatile dish that can be customized to personal preferences. You can add red food coloring and green chillies for extra flavor and spice. Additionally, variations of this dish may include using prawns instead of chicken or adding vegetables such as bell peppers or mushrooms.
What is Bengali Chicken Pathia?
Bengali Chicken Pathia is a regional variation of the dish that incorporates Bengali spices and flavours, giving it a unique twist.
Chicken Pathia Recipe
Ingredients
- vegetable oil
- onions
- garlic and ginger paste
- madras curry powder
- paprika
- cumin
- ground coriander
- ground turmeric
- kashmiri chilli powder
- sugar
- mango chutney
- chopped tomatoes
- reduced salt chicken stock
- tomato concentrate
- pre-cooked chicken tikka
- Maggi tamarind sauce
- kasuri methi dried fenugreek leaves
- lemon juice
- chopped coriander
Instructions
- In a pan, sauté onions in vegetable oil until translucent.onions, vegetable oil
- Add garlic and ginger paste, spices, tomatoes, sugar, and mango chutney. Cook for 30 seconds.garlic and ginger paste, sugar, chopped tomatoes, mango chutney
- Pour in chicken stock, bring to a boil, and blend until smooth.reduced salt chicken stock
- In another pan, sauté onions and optional green chillies.
- Add tomato concentrate, simmer, and add the blended curry base.
- Add pre-cooked chicken tikka and simmer for a few minutes.pre-cooked chicken tikka
- Stir in lemon juice, tamarind sauce, and kasuri methi.lemon juice, Maggi tamarind sauce
- Garnish with chopped coriander.chopped coriander
