Welcome to our classic chicken piccata recipe! If you’re looking for a quick and delicious dinner option, you’ve come to the right place. Our homemade chicken piccata is easy to make and bursting with tangy flavors that are sure to impress your taste buds. This twist on the traditional recipe reduces the sourness of the sauce while maintaining its delectable taste. Plus, we’ve managed to cut down on the fat, making it a healthier option without compromising on flavour.

Now that you have an overview of this tantalizing recipe, let’s move on to the details in the next section. We’ll walk you through the ingredient list, step-by-step instructions, and even provide some variations to suit your taste preferences.

Ingredients for Chicken Piccata Recipe

To make the best chicken piccata recipe, you will need the following authentic ingredients:

• Chicken breast: 2 breasts, cut into thin steaks
• Lemon: Freshly squeezed lemon juice
• White wine: Dry white wine, such as Chardonnay
• Capers: Use capers in brine, drained
• Butter: For cooking and for the sauce
• Olive oil: For cooking the chicken
• Flour & parmesan: Used to dust the chicken and add flavour

These ingredients are essential for creating the authentic and flavourful taste of classic chicken piccata. The combination of tender chicken, tangy lemon, and the briny capers make this dish a true crowd-pleaser.

With these ingredients on hand, you’re ready to move on to the next section and learn how to prepare this delicious chicken piccata recipe.

Instructions for Classic Chicken Piccata

Follow these step-by-step instructions to create a delicious and quick chicken piccata recipe:

• Cut each chicken breast into 3 pieces and pound them to a 1/2cm thickness.
• Drizzle the chicken with oil and coat it with the flour and parmesan mixture.
• Cook the chicken in butter and oil until golden brown on both sides.
• Remove the cooked chicken from the pan and clean it.
• Add white wine to the pan and simmer until reduced by half.
• Add lemon juice and swirl in cubed butter to create a glossy sauce.
• Stir in capers and parsley to complete the sauce.
• Plate the chicken and pour the sauce over it.

Follow these simple instructions, and you’ll have a delightful chicken piccata dinner ready in no time!

Nutrition Details for Classic Chicken Piccata

The nutrition details for this classic chicken piccata recipe may vary depending on serving size and specific ingredients used. However, here is a general breakdown of the nutritional information:

• Calories: 358 cal
• Carbohydrates: 5g
• Protein: 33g
• Fat: 19g
• Saturated Fat: 8g
• Cholesterol: 122mg
• Sodium: 800mg
• Potassium: 616mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 365IU
• Vitamin C: 6mg
• Calcium: 30mg
• Iron: 1mg

Enjoy this classic chicken piccata while keeping track of your nutrition. The dish is relatively low in calories, high in protein, and provides essential vitamins and minerals. Serve it with pasta or a side of your choice for a well-rounded meal.

Variations of Classic Chicken Piccata

There are several ways to put a unique twist on the classic chicken piccata recipe. Here are a few variations and serving suggestions to try:

1. Creamy Chicken Piccata: For a luscious twist, add a splash of rich heavy cream to the sauce. It creates a velvety texture and adds a touch of indulgence to the dish.
2. Chicken Piccata with Pasta: Pairing your chicken piccata with pasta is a delicious option. Cook your favorite pasta, such as angel hair or spaghetti, and serve the chicken and sauce generously over it. The pasta absorbs the tangy lemon and butter flavors, making for a delightful combination.
3. Authentic Italian Chicken Piccata: To create an authentic Italian experience, stick to traditional cooking techniques and ingredients. Opt for Italian white wine and fresh herbs like basil, oregano, or thyme to elevate the flavors of the dish.
4. Giada De Laurentiis Chicken Piccata Recipe: Giada De Laurentiis, a renowned Italian chef, has her own version of chicken piccata that you can try. Follow her recipe for a slightly different take on the classic dish, infused with her unique culinary flair.
5. Side Dish Suggestions: Complement your chicken piccata with delicious side dishes. Consider serving it with creamy mashed potatoes or indulgent risotto. The richness of these starches pairs well with the tangy and savory flavors of the chicken piccata. Additionally, include a fresh green salad to add a refreshing element to your meal.

Feel free to get creative with your chicken piccata recipe and make it your own! These variations and serving suggestions will surely bring excitement and variety to your dining experience.

Next, we’ll dive into the preparation and cooking time for this delightful classic, so you can plan your meal accordingly.

Preparation and Cooking Time for Classic Chicken Piccata

The preparation and cooking time for this classic chicken piccata recipe is relatively quick and easy. Here’s a breakdown:

1. Prep Time: 10 minutes
2. Cook Time: 20 minutes
3. Total Time: 30 minutes

This makes it a perfect option for a quick and tasty weeknight meal.

Conclusion

In conclusion, this classic chicken piccata recipe provides a delectable and straightforward method for savoring a flavorsome Italian-American dish. The combination of tangy lemon, rich butter, and zesty capers creates a mouth-watering sauce that perfectly complements the tender and succulent chicken. Whether you’re planning a quick weeknight dinner or a special occasion feast, this chicken piccata recipe is guaranteed to be a resounding success. Impress your loved ones with your culinary prowess by preparing this delicious chicken piccata. Bon appétit!

FAQs

What is chicken piccata?

Chicken piccata is a delicious dinner recipe made with pan-seared chicken breast served with a tangy lemon butter caper sauce.

What can I serve with chicken piccata?

Chicken piccata can be served with sides such as mashed potatoes, risotto, or a fresh green salad.

How long does it take to make classic chicken piccata?

The preparation and cooking time for classic chicken piccata is relatively quick, taking around 30 minutes.

Chicken Piccata Recipe

Ava Louise

Whether you're planning a quick weeknight dinner or a special occasion feast, this chicken piccata recipe is guaranteed to be a resounding success.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course, Sauce

Cuisine Italian

Servings 2 people

Calories 358 kcal

Ingredients

  

• Chicken breast cut into thin steaks
• Lemon
• White wine such as Chardonnay
• Capers drained
• Butter
• Olive oil
• Flour & parmesan

Instructions

 

• Cut each chicken breast into 3 pieces and pound them to a 1/2cm thickness.
  Chicken breast
• Drizzle the chicken with oil and coat it with the flour and parmesan mixture.
  Flour & parmesan
• Cook the chicken in butter and oil until golden brown on both sides.
  Butter, Olive oil
• Remove the cooked chicken from the pan and clean it.
• Add white wine to the pan and simmer until reduced by half.
  White wine
• Add lemon juice and swirl in cubed butter to create a glossy sauce.
  Lemon
• Stir in capers and parsley to complete the sauce.
  Capers
• Plate the chicken and pour the sauce over it.

Keyword Chicken Piccata Recipe