This homemade chicken pie recipe is a classic comfort food dish that is both easy to make and incredibly delicious. With a buttery pastry crust and a creamy chicken and vegetable filling, it’s a true crowd-pleaser. Whether you’re looking for a comforting dinner or a dish to impress your guests, this homemade chicken pie recipe is the perfect choice.

Ingredients for Chicken Pie Recipe

To make this homemade chicken pie recipe, you will need the following ingredients:

• 2 x 320g (2 x 11oz) rolls of ready-rolled puff pastry
• 3 chicken breasts, cut into small chunks
• 3 carrots, peeled and chopped into chunks
• 3 medium-sized potatoes, peeled and chopped into small chunks
• Salt and pepper to taste
• 2 sprigs of thyme or 1 tsp dried thyme
• 600 ml (2 1/2 cups) chicken stock
• 50 g (3 1/2 tbsp) butter
• 1 large onion, peeled and finely chopped
• 6 tbsp plain (all-purpose) flour
• 300 ml (1 1/4 cups) milk (half or full-fat)
• Juice of 1 lemon
• 1 egg, slightly whisked with a fork

These ingredients will create a delicious homemade chicken pie that is sure to impress your family and friends. The combination of tender chicken, flavorful vegetables, and a creamy filling, all wrapped in buttery puff pastry, makes for a truly irresistible dish.

Next, let’s move on to the steps of making this delightful homemade chicken pie.

How to Make Homemade Chicken Pie Recipe?

Follow these simple steps to make this homemade chicken pie recipe:

1. Preheat the oven to 200C/400F.
2. Line a 10 x 8 inch pie dish with one roll of the puff pastry.
3. Prick the base several times with a fork and trim any overhanging pastry.
4. Blind bake the pastry base for 10 minutes.
5. In a large saucepan, cook the chicken, carrots, and potatoes in chicken stock until tender.
6. In another saucepan, fry the onions with butter until soft. Stir in the flour and cook for a minute.
7. Gradually add the liquid from the chicken and veg pan, followed by the milk and lemon juice.
8. Add the chicken and veggies to the sauce and mix well.
9. Pour the filling into the pie dish and cover with the remaining puff pastry.
10. Crimp the edges, brush with beaten egg, and bake for 25 minutes until golden brown.
11. Serve hot with green vegetables.

Tips for the Perfect Chicken Pie

• For a flaky crust, make sure to blind bake the pastry before adding the filling. This will prevent a soggy bottom.
• Feel free to add seasonal herbs like thyme or rosemary to enhance the flavours of the filling.
• For a creamy and smooth sauce, gradually add the liquid to the roux, whisking constantly to avoid lumps.
• Add a splash of white wine or a tablespoon of Dijon mustard to the sauce for an extra depth of flavor.

Now that you know how to make a homemade chicken pie, it’s time to gather your ingredients and get cooking. This delicious dish is perfect for cozy family dinners or special occasions. Enjoy!

Variations of Homemade Chicken Pie

This homemade chicken pie recipe can be customized to suit your taste. Here are some variations you may want to try:

Mushroom and Leek: Add mushrooms and/or leeks to the filling for extra flavor.

Spicy Thai: Add a dollop of Thai green curry paste to make a spicy Thai version. Swap the lemon juice for lime and add a splash of fish sauce.

Turkey Twist: Replace the chicken with leftover cooked turkey for a twist on a classic.

Bacon Delight: Add fried pancetta or bacon to the filling for an extra layer of flavour.

Vegetarian Option: Use leeks and mushrooms or Quorn pieces instead of chicken to make it vegetarian.

Colourful Twist: Swap the veggies for green beans, broccoli, and peppers for a colourful twist.

Freezing and Reheating Homemade Chicken Pie

This homemade chicken pie recipe is perfect for making ahead and storing for later use. Whether you’re prepping for a busy week or planning a dinner party in advance, freezing and reheating this delicious dish is a convenient option.

To ensure the best results when freezing and reheating this homemade chicken pie, follow these simple steps:

1. To freeze the pie:

• Allow the pie to cool completely after baking.
• Cover it tightly with foil or plastic wrap to prevent freezer burn.
• Place the pie in the freezer.
• The pie can be stored for up to one month.

2. To reheat the frozen pie:

• Defrost the pie thoroughly in the refrigerator. This will ensure even heating and prevent the pastry from becoming soggy.
• Once defrosted, preheat the oven to 180C/360F.
• Cover the pie with foil to prevent it from drying out.
• Reheat the pie in the preheated oven for approximately 30-35 minutes or until it’s piping hot in the middle.
• Remove the foil for the last 10 minutes of cooking to allow the pastry to crisp up.

By following these freezing and reheating instructions, you can enjoy a freshly baked homemade chicken pie at any time, even on your busiest days. Whether you’re saving leftovers or preparing in advance, this method ensures that your chicken pie remains flavorful and delicious.

Now that you know how to freeze and reheat this homemade chicken pie, you can enjoy its comforting flavors whenever you crave a taste of home.

Nutritional Information for Homemade Chicken Pie

The nutritional information for this homemade chicken pie recipe is as follows:

Please note that these values are approximate and may vary depending on the specific ingredients and brands used.

Conclusion

Whether you’re hosting a dinner party or simply looking for a cosy and comforting meal, this homemade chicken pie recipe is the perfect choice. The tender chicken, flavorful vegetables, and savoury gravy make every bite irresistibly delicious. Plus, the buttery pastry crust adds a delightful crunch and complements the filling perfectly.

Don’t be afraid to get creative with this recipe. Try out the variations suggested earlier to add your own twist to the classic chicken pie. Add mushrooms and leeks for extra depth of flavour, or swap the chicken for leftover turkey for a unique twist. You can even make a vegetarian version by using Quorn pieces or substituting the chicken with leeks and mushrooms.

So why wait? Give this best chicken pie recipe a try and savour the delightful flavours of this classic British dish. Whether enjoyed on a cold winter’s night or served as the star of your next dinner party, this homemade chicken pie is sure to be a hit. Get ready to indulge in the ultimate comfort food experience with this delicious chicken pie.

FAQs

What makes this homemade chicken pie recipe a classic comfort food dish?

The combination of a buttery pastry crust and a creamy chicken and vegetable filling makes this homemade chicken pie a delicious and comforting meal.

Are there any variations of this homemade chicken pie recipe?

Yes, you can add mushrooms and/or leeks, Thai green curry paste, leftover cooked turkey, fried pancetta or bacon, or use leeks and mushrooms or Quorn pieces instead of chicken. You can also swap the veggies for green beans, broccoli, and peppers.

How can I freeze and reheat this homemade chicken pie?

To freeze the pie, allow it to cool completely, cover tightly, and place it in the freezer. To reheat, defrost thoroughly, cover with foil, and bake in a preheated oven until piping hot in the middle.