Looking for a quick and delicious meal idea? Look no further than our easy chicken pitta recipe! Packed full of flavor and perfect for lunch or dinner, this simple dish is sure to become a family favorite. With just a few ingredients and minimal prep time, you’ll have a satisfying meal on the table in no time. This easy chicken pitta recipe guarantees mouthwatering flavors and a healthy twist. It is a delicious meal that can be prepared quickly and easily. Let’s get cooking!
Chicken Pitta Recipe Ingredients
For this chicken pitta recipe, you will need the following ingredients:
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- ½ tsp hot smoked paprika
- ½ tsp dried oregano
- Pinch of cayenne pepper
- 1 tsp lemon juice
- 1 chicken breast, skin removed, cut in half lengthways
- ½ lemon, zest plus 1 tsp juice
- 1 garlic clove, crushed
- 2 tbsp plain yoghurt
- 2 tbsp mayonnaise
- ¼ onion, very thinly sliced
- 1 large pitta bread (or 2 mini pitta breads), warmed or toasted
- 2 large lettuce leaves
- 1 carrot, peeled and then grated, shredded or peeled into ribbons
- Salt and freshly ground black pepper
Chicken Pitta Recipe Instructions
Follow these simple steps to make this delicious chicken pitta:
- In a small bowl, mix the red wine vinegar, olive oil, hot smoked paprika, dried oregano, cayenne pepper, and lemon juice to make the marinade.
- Place the chicken breast in a shallow dish and pour the marinade over it. Make sure the chicken is thoroughly coated. Let it marinate for 10 minutes or refrigerate for a few hours.
- In another bowl, combine the lemon zest, lemon juice, garlic, yogurt, and mayonnaise to create a creamy sauce.
- Rinse the onion with boiling water to reduce its strong flavor.
- Heat a frying pan and add the chicken fillets. Cook for about 5 minutes until browned and cooked through. Drizzle the marinade from the dish over the chicken towards the end of cooking.
- Stuff the pitta bread with lettuce, carrot, onion, and the cooked chicken. Serve immediately.
For visual reference, here’s how the end result should look:
Nutrition Details of Chicken Pitta
The nutrition details of this chicken pitta recipe may vary depending on the specific ingredients used and the serving size. However, it is worth noting that this dish is generally a healthy choice. It combines lean protein from the chicken with the fiber-rich vegetables, creating a satisfying and nutritious sandwich option.
This chicken pitta sandwich provides essential nutrients while offering a balanced blend of flavors. The lean protein from the chicken helps build and repair body tissues, while the fiber from the vegetables promotes digestion and contributes to feelings of fullness. The combination of these ingredients ensures a satisfying and nourishing meal.
Enjoying a homemade chicken pitta not only satisfies your taste buds but also helps you stay on track with your healthy eating goals. By using fresh ingredients and opting for a whole grain pitta bread, you can further enhance the nutritional value of this delicious meal.
So, whether you’re looking for a quick lunch option or a filling dinner, this healthy chicken pitta recipe is a great choice for those who want to enjoy a flavorful and nutritious meal. Give it a try and savor every bite!
Variations of Chicken Pitta
The chicken pitta recipe offers endless possibilities for customization with a variety of fillings and flavors. Here are some exciting variations to try:
- Mediterranean-style: Enhance your chicken pitta with a Mediterranean twist. Add roasted bell peppers, diced fresh cucumber, tangy kalamata olives, and crumbled feta cheese. The combination of these ingredients will transport you to the sunny shores of the Mediterranean.
- Spicy: If you crave a little heat, spice up your chicken pitta by adding extra chili powder or hot sauce to the marinade. The fiery kick will give your taste buds a pleasant jolt and add an exciting dimension of flavor.
- Veggie-filled: Opt for a vegetarian option by loading your pitta with a variety of fresh vegetables. Consider adding juicy tomatoes, crisp cucumbers, and creamy avocado slices for a filling and wholesome experience.
Feel free to experiment with these variations or create your own unique combinations. Let your imagination soar and tailor your chicken pitta to suit your personal taste preferences.
Serving Suggestions for Chicken Pitta Recipe
Toppings and Fillings:
- Vegetables: Add sliced cucumbers, tomatoes, red onions, lettuce, or bell peppers for freshness and crunch.
- Sauces: Drizzle with tzatziki, hummus, garlic sauce, or tahini for added flavor.
- Cheese: Sprinkle with feta cheese or shredded mozzarella.
- Herbs: Fresh herbs like parsley, cilantro, or mint can enhance the flavors.
Sides:
- Salads: Serve with a Greek salad, tabbouleh, or a simple cucumber-yogurt salad.
- Fries: A side of sweet potato fries or regular fries can complement the pitta.
- Rice: A portion of basmati rice or couscous can make the meal more filling.
Accompaniments:
- Pickles: Offer a variety of pickles, such as dill pickles or pickled turnips.
- Olives: A side of kalamata or green olives can add a Mediterranean touch.
- Drinks: Pair with a refreshing drink like iced tea, lemonade, or a light white wine.
Reheating Tips for Chicken Pitta
Oven Method:
- Preheat the Oven: Set the oven to 350°F (175°C).
- Wrap in Foil: Wrap the pitta in aluminum foil to keep it moist.
- Reheat: Place the wrapped pitta in the oven for 10-15 minutes, or until heated through.
Stovetop Method:
- Heat a Pan: Use a non-stick pan over medium heat.
- Add the Pitta: Place the pitta in the pan and cover with a lid.
- Heat: Warm for about 5-7 minutes, flipping halfway through to heat evenly.
Microwave Method:
- Moisten a Paper Towel: Dampen a paper towel and wrap it around the pitta.
- Microwave: Heat on medium power for 1-2 minutes, checking to ensure it heats evenly.
Grill or Toaster Oven:
- Grill: Preheat your grill or toaster oven.
- Heat: Place the pitta directly on the grill grates or toaster oven rack for 5-10 minutes, turning once.
Conclusion
This easy chicken pitta recipe is the perfect solution for those looking for a quick and delicious meal. The combination of tender marinated chicken and fresh fillings creates a burst of flavors that will leave you satisfied and wanting more. Whether you’re making it for lunch or dinner, this homemade chicken pitta is sure to impress your taste buds.
With its simple ingredients and easy instructions, this recipe is suitable for both novice and experienced cooks. The marinade adds a zesty kick to the chicken, while the creamy sauce and crisp vegetables provide a refreshing balance of textures. The result is a mouthwatering pitta that is both satisfying and nutritious.
So, next time you’re in need of a flavorful and wholesome meal, look no further than this homemade chicken pitta recipe. It’s quick, it’s easy, and it’s guaranteed to be a hit with family and friends. Give it a try and enjoy a delicious homemade chicken pitta that will transport your taste buds to culinary bliss!
FAQs
How long does the chicken need to marinate?
The chicken should marinate for at least 10 minutes, but you can refrigerate it for a few hours for enhanced flavor.
How do I know when the chicken is cooked?
Cook the chicken for about 5 minutes until it is browned and cooked through. You can also use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Can I use a different type of bread instead of pitta?
Yes, you can use a different type of bread if you prefer. However, using pitta bread gives the chicken pitta an authentic Mediterranean touch.
Chicken Pitta Recipe
Ingredients
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- ½ tsp hot smoked paprika
- ½ tsp dried oregano
- Pinch of cayenne pepper
- 1 tsp lemon juice
- 1 chicken breast
- ½ lemon
- 1 garlic clove
- 2 tbsp plain yoghurt
- 2 tbsp mayonnaise
- ¼ onion very thinly sliced
- 1 large pitta bread or 2 mini pitta breads, warmed or toasted
- 2 large lettuce leaves
- 1 carrot peeled and then grated, shredded or peeled into ribbons
- Salt and freshly ground black pepper
Instructions
- In a small bowl, mix the red wine vinegar, olive oil, hot smoked paprika, dried oregano, cayenne pepper, and lemon juice to make the marinade.1 tbsp red wine vinegar, 2 tbsp olive oil, ½ tsp hot smoked paprika, ½ tsp dried oregano, Pinch of cayenne pepper, 1 tsp lemon juice, Salt and freshly ground black pepper
- Place the chicken breast in a shallow dish and pour the marinade over it. Make sure the chicken is thoroughly coated. Let it marinate for 10 minutes or refrigerate for a few hours.1 chicken breast
- In another bowl, combine the lemon zest, lemon juice, garlic, yogurt, and mayonnaise to create a creamy sauce.½ lemon, 1 garlic clove, 2 tbsp plain yoghurt, 2 tbsp mayonnaise
- Rinse the onion with boiling water to reduce its strong flavor.¼ onion
- Heat a frying pan and add the chicken fillets. Cook for about 5 minutes until browned and cooked through. Drizzle the marinade from the dish over the chicken towards the end of cooking.
- Stuff the pitta bread with lettuce, carrot, onion, and the cooked chicken. Serve immediately.1 large pitta bread, 1 carrot, 2 large lettuce leaves
