Welcome to our delicious and easy chicken pot pie recipe! If you’re looking for a comforting and hearty dish that’s perfect for cosy dinners, you’ve come to the right place. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress.
Our chicken pot pie is a classic dish that combines tender chicken, flavorful vegetables, and a rich, creamy sauce, all encased in a flaky pie crust. It’s an irresistible combination that will warm your heart and satisfy your taste buds.
So, grab your apron and let’s get started on this comforting and savoury chicken pot pie recipe. It’s the perfect dish for a cosy night in or a special gathering with loved ones.
Chicken Pot Pie Recipe Ingredients
Preparing a homemade chicken pot pie is easier than you think. This classic chicken pot pie recipe calls for a delicious combination of ingredients that will leave you craving for more. Here’s what you’ll need:
- All-purpose flour
- Butter
- Salt
- Cold water
- Ice
- Apple cider vinegar
- Unsalted butter
- Onion
- Celery
- Carrot
- Salt
- Pepper
- Bacon
- Chicken breast
- All-purpose flour
- Chicken stock
- Cream
- Dried thyme
- Egg wash
These ingredients come together to create the perfect homemade chicken pot pie. From the flaky pastry crust to the creamy chicken and vegetable filling, this dish is a true crowd-pleaser. To see the full recipe, continue reading.
Now that you have all the ingredients ready let’s move on to the next section to find out how to make this easy chicken pot pie recipe.
How to Make Chicken Pot Pie?
Follow these step-by-step instructions to make a delicious chicken pot pie. It’s a simple chicken pot pie recipe that combines the best of traditional flavours with ease of preparation.
- To start, prepare the pie crust. In a bowl, combine flour, salt, and butter. Mix until the mixture resembles coarse crumbs.
- Add cold water, ice, and apple cider vinegar to the bowl. Mix until the dough comes together. You can use a fork or your hands.
- Once the dough has come together, form it into a ball and wrap it in plastic wrap. Chill in the fridge for one hour.
- While the dough is chilling, it’s time to prepare the filling. In a separate pan, cook the chicken, bacon, and vegetables until they are cooked through and tender.
- In another pan, make a roux by melting butter and adding flour. Cook until the mixture turns golden brown.
- Add chicken stock, cream, and dried thyme to the roux. Stir until the mixture thickens.
- Combine the filling with the cooked chicken, bacon, and vegetables. Mix until well-coated.
- Preheat the oven to the required temperature. Roll out the chilled dough on a floured surface and place it in a pie dish.
- Add the chicken pot pie filling to the dish, ensuring it is evenly distributed.
- Cover the filling with another layer of rolled-out dough. Seal the edges by pressing them together.
- Brush the top crust with an egg wash for a beautifully golden finish.
- Place the pot pie in the preheated oven and bake until the crust is golden and the filling is bubbling.
- Allow the pie to cool slightly before serving. Enjoy the comforting flavours of this easy chicken pot pie recipe!
With these simple instructions, you can create the best chicken pot pie right in your own kitchen. The combination of a buttery crust and a creamy filling makes this traditional chicken pot pie a comforting and satisfying meal for any occasion.
Nutrition Details of Chicken Pot Pie
The nutrition details for this chicken pot pie recipe may vary depending on the specific ingredients and portions used. However, it generally provides a good source of protein, carbohydrates, and fats. To make the pie even creamier, you can use cream of chicken soup in the filling.
When it comes to the nutritional value of a chicken pot pie, it offers a balanced combination of essential nutrients. The chicken provides a lean source of protein, which is vital for muscle repair and growth. The carbohydrates from the pie crust and vegetables supply energy to fuel your body.
Additionally, the fats in the pie contribute to the richness and flavour of the dish. They also aid in the absorption of fat-soluble vitamins and provide a feeling of satiety after the meal. Remember, moderation is key, as excessive consumption of fats can lead to weight gain and other health issues.
To enhance the creaminess of your chicken pot pie, you can incorporate cream of chicken soup into the filling. This ingredient adds a velvety texture and enhances the overall taste of the dish. The soup creates a luscious base that complements the tender chicken and hearty vegetables perfectly.
- Add a can of cream of chicken soup to the roux mixture when making the filling.
- Ensure the soup is evenly distributed throughout the filling to achieve a consistent creaminess.
- Not only does the cream of chicken soup elevate the taste, but it also adds a creamy element that takes this classic dish to a whole new level of deliciousness.
By including cream of chicken soup in your recipe, you can create a chicken pot pie that satisfies both your taste buds and your desire for a creamy, comforting meal.
Variations of Chicken Pot Pie
There are endless possibilities when it comes to variations of chicken pot pie. By adding different vegetables like leeks, mushrooms, or sundried tomatoes, you can elevate the flavour profile of your pot pie and add your own personal touch. You can also experiment with different types of pie crusts to suit your taste, whether it’s using a flaky puff pastry or sticking to a more traditional pastry. If you’re feeling adventurous, you can even try making an old fashioned chicken pot pie recipe with potatoes for a hearty twist. And for those looking to switch things up, why not try a chicken pie recipe with a little bit of bacon for an added punch of flavour? If you’re not a fan of chicken, don’t worry – you can easily substitute it with another protein like steak or turkey to create a unique twist on this classic dish.
Some ideas to inspire you:
- The Best Chicken Pot Pie Recipe in the World: Elevate your pot pie by using high-quality ingredients and incorporating unique flavours.
- Old Fashioned Chicken Pot Pie Recipe: Rediscover the classic flavours of a traditional chicken pot pie recipe that will transport you back in time.
- Chicken Pot Pie Recipe with Potatoes: Add some extra heartiness to your pot pie by including chunks of tender potatoes in the filling.
- Chicken Pie Recipe with a Twist: Experiment with different proteins like steak or turkey to create a deliciously different chicken pie.
No matter what variations you choose, you can be sure that your chicken pot pie will be a comforting and satisfying dish that your family and friends will love. Get creative in the kitchen and make this classic recipe your own!
Preparation and Cooking Time for Chicken Pot Pie
The preparation and cooking time for this chicken pot pie recipe will vary based on your experience in the kitchen and the specific techniques used. However, on average, it takes about 1 hour and 15 minutes to prepare the ingredients, make the filling, and assemble the pie. The pie then bakes in the oven for an additional 45-50 minutes. Overall, this recipe requires some time and effort, but the result is definitely worth it.
If you’re looking for an easy chicken pot pie recipe, this one is a great option. With simple ingredients and clear instructions, even beginner cooks can create a delicious pie that tastes just like a traditional chicken pot pie. The creaminess of the filling combined with the flaky crust makes for a comforting and satisfying meal.
Serving Suggestions for Chicken Pot Pie
Chicken pot pie is a versatile and comforting dish that is perfect for any meal of the day. Whether you’re serving it for lunch or dinner, there are plenty of delicious options to accompany this hearty pie.
For a light and refreshing side dish, pair your chicken pot pie with a simple salad. The crisp greens and tangy dressing provide a nice contrast to the rich and creamy filling. Alternatively, roasted broccoli adds a lovely texture and a touch of earthiness to complement the flavours of the pie.
If you’re looking for a more substantial accompaniment, consider serving the chicken pot pie with mashed potatoes. The creamy and buttery potatoes create a satisfying combination with the flaky pastry and savoury filling. For a twist, try sweet potato fries for a hint of sweetness and a delightful contrast of textures.
However you choose to serve it, chicken pot pie is a comforting classic that will always be a crowd-pleaser. The combination of tender chicken, hearty vegetables, and rich sauce makes it a filling and satisfying meal. Get creative with your sides and enjoy this delicious dish with your favourite accompaniments.
Conclusion
With this delicious and easy chicken pot pie recipe, you can bring comfort food to your table any day of the week. The combination of tender chicken and flavorful vegetables in a creamy gravy, topped with flaky pastry, is sure to be a crowd-pleaser.
With simple ingredients and straightforward instructions, it’s a perfect dish for beginner cooks or busy families looking for a hearty meal. So why wait? Give this chicken pot pie recipe a try, and enjoy a warm and satisfying dinner tonight!
FAQs
What is the recipe for chicken pot pie?
The chicken pot pie recipe includes ingredients like flour, butter, salt, cold water, ice, apple cider vinegar, unsalted butter, onion, celery, carrot, salt, pepper, bacon, chicken breast, all-purpose flour, chicken stock, cream, dried thyme, and egg wash.
How long does it take to prepare and cook chicken pot pie?
The preparation and cooking time will vary based on your experience in the kitchen and the specific techniques used. However, on average, it takes about 1 hour and 15 minutes to prepare the ingredients, make the filling, and assemble the pie. The pie then bakes in the oven for an additional 45-50 minutes.
What are some serving suggestions for chicken pot pie?
Chicken pot pie is a versatile dish that can be served as a main course for lunch or dinner. It pairs well with a variety of side dishes, such as a simple salad or roasted broccoli. Another delicious option is to serve the pie with mashed potatoes or even sweet potato fries.
Chicken Pot Pie Recipe
Ingredients
- All-purpose flour
- Butter
- Salt
- Cold water
- Ice
- Apple cider vinegar
- Unsalted butter
- Onion
- Celery
- Carrot
- Pepper
- Bacon
- Chicken breast
- Chicken stock
- Cream
- Dried thyme
- Egg wash
Instructions
- To start, prepare the pie crust. In a bowl, combine flour, salt, and butter. Mix until the mixture resembles coarse crumbs.All-purpose flour, Butter, Salt, Pepper
- Add cold water, ice, and apple cider vinegar to the bowl. Mix until the dough comes together. You can use a fork or your hands.Cold water, Ice, Apple cider vinegar
- Once the dough has come together, form it into a ball and wrap it in plastic wrap. Chill in the fridge for one hour.
- While the dough is chilling, it's time to prepare the filling. In a separate pan, cook the chicken, bacon, and vegetables until they are cooked through and tender.Onion, Celery, Bacon, Chicken breast, Carrot
- In another pan, make a roux by melting butter and adding flour. Cook until the mixture turns golden brown.Unsalted butter
- Add chicken stock, cream, and dried thyme to the roux. Stir until the mixture thickens.Chicken stock, Cream, Dried thyme
- Combine the filling with the cooked chicken, bacon, and vegetables. Mix until well-coated.
- Preheat the oven to the required temperature. Roll out the chilled dough on a floured surface and place it in a pie dish.
- Add the chicken pot pie filling to the dish, ensuring it is evenly distributed.
- Cover the filling with another layer of rolled-out dough. Seal the edges by pressing them together.
- Brush the top crust with an egg wash for a beautifully golden finish.Egg wash
- Place the pot pie in the preheated oven and bake until the crust is golden and the filling is bubbling.
- Allow the pie to cool slightly before serving. Enjoy the comforting flavours of this easy chicken pot pie recipe!
