In this article, we’re sharing a delicious chicken provencal recipe perfect for family dinners. This classic French dish brings Provence’s flavours to your table. It’s easy for anyone to make, whether you’re new to cooking or very experienced. Your family will love its rich taste and lovely smell.
Searching for a tasty chicken meal that’s also easy to make? Our chicken provencal recipe is exactly what you need. It combines juicy chicken with fresh herbs and veggies, giving you a taste of Provence in every mouthful.
The recipe uses simple ingredients available at your local store. You’ll be surprised at how you can mirror French countryside flavours at home.
Planning a special dinner or a big family meal? Our chicken provencal will quickly become your go-to dish. Get ready to awe your family with a meal that captures the heart of Provence.
Overview to the Classic Chicken Provencal Dish
In this section, we’re looking at the classic chicken provencal dish. It comes from the Provence region in France. This area is famous for its beautiful scenery and delicious food.
Chicken provencal is a Mediterranean delight. It mixes tender chicken with herbs, veggies, and spices. This makes a dish that’s both filling and smells amazing.
It’s known for lavender fields and olive groves. These features strongly influence the dish’s taste.
This meal has a long history. It is linked with local cooking traditions in Provence.
People in Provence slow-cooked chicken provencal. This method let the flavors blend well and became a comfort food.
Later, different families added their own twists to the recipe. So, the dish evolved over time.
Traditional chicken provencal uses ingredients like tomatoes, garlic, and herbs. These, along with olives, make a tasty sauce for the chicken.
Want a taste of France or something new? Chicken provencal is a great choice. Its story and ingredients reflect the beautiful Provencal region.
Essential Ingredients for Chicken Provencal
Creating a genuine Chicken Provencal that’s delicious starts with the right ingredients. Every part is vital for making the food taste and feel good. We’ll look at the must-have items to make this French classic come alive.
- Chicken
- Herbs
- Tomatoes
- Garlic
- Olives
- Onions
- White Wine
- Extra Virgin Olive Oil
These ingredients are the basics for making a tasty and real Chicken Provencal. Picking the right ones and mixing them well will bring a bit of Provence to your home.
How to Make Chicken Provencal? – Step-by-Step
Making chicken provencal is simpler than it seems. This guide will help you make a tasty French meal. You’ll use basic ingredients and easy steps to create something special in your kitchen.
- start marinating the chicken. Mix chicken thighs, olive oil, garlic, herbes de Provence, salt, and pepper in a bowl. Ensure each piece is well-coated. Leave it in the fridge for 30 minutes. Overnight is best for added taste.
- Next, heat olive oil in a big skillet. Take the chicken out of the marinade and into the skillet. Cook each side for 5 minutes until golden. Set the chicken aside.
- Sauté onion and bell peppers in the skillet until soft and a bit brown.
- After, put in crushed tomatoes, white wine, olives, capers, and herbs. Mix them into a wonderful sauce.
- Put the chicken back in the skillet with the sauce. Let it all simmer for 20 minutes over low heat. This lets the tastes blend beautifully.
- Take the chicken out when it’s ready. Put it on a serving plate. Pour the sauce and veggies over it.
- Top with fresh parsley. Serve the dish hot with bread, pasta, or rice.
Now, enjoy your lovely chicken provencal. Show off your cooking to loved ones. They’re sure to be impressed!
Nutrition Details for Chicken Provencal Recipe
This part will show you the nutrition and health perks of chicken provencal. Knowing what’s in this dish helps you pick better meals for your family.
Chicken provencal is tasty and good for you. It offers a mix of healthy nutrients. Let’s dive into its nutrition facts:
- Calories: A portion has 300-400 calories, which is good for a main meal.
- Fat Content: It’s low in bad fats. Olive oil in it is good for the heart.
- Protein: It gives you protein for muscle strength and repair.
- Carbohydrates: It’s low in carbs, fitting for those on a keto diet.
- Vitamins and Minerals: It’s rich in C, A, potassium, and iron. Vegetables and herbs add to its goodness.
- Health Benefits: It’s great for muscles and has antioxidants to fight off bad compounds.
Now you’re clued in on chicken provencal. It’s not just tasty but also good for you. So, enjoy this meal knowing it brings many benefits to your health.
Preparation and Cooking Time
Making chicken provencal can take different times. This depends on how much you already know about cooking and what recipe you pick. We’ll share some advice to make things go quicker and smoother.
Preparation Time for Chicken Provencal: Preparing chicken provencal usually takes about 15-20 minutes. You’ll spend this time getting the ingredients, marinating the chicken, and preparing any veggies or herbs.
Cooking Time for Chicken Provencal: The cooking part might take 30 minutes to an hour. This time varies based on how you cook the chicken and its size. When you simmer the chicken in the tasty sauce, it becomes tender and takes on great flavours.
Time-Saving Tips for Chicken Provencal: Want to save time with your chicken provencal? Consider these tips:
- Use boneless, skinless chicken: This type cooks quicker than chicken with bones or skin. Plus, it’s easier to eat.
- Prepare ingredients early: Chop your onions, garlic, and herbs before you start cooking. It speeds things up.
- Try pre-made sauces: Short on time? Use sauces or seasoning mixes made for chicken provencal. They’re easy and save time.
- Use a pressure cooker or slow cooker: These appliances cut down cooking time. They still make the chicken taste great.
With these tips, you can make chicken provencal fast and keep its delicious taste. Great for a weeknight or a special dinner.
So, for any cooking occasion, these ideas will get this tasty dish ready quickly. Ideal for saving time and enjoying good food.
Variants of the Chicken Provencal Recipe Across the World
Chicken Provencal is a traditional French favourite. It’s known for its mix of aromatic herbs and rich tastes. But, this meal has voyaged worldwide, mixing with various cultures and food styles. Discover overseas takes on this delicious dish that will broaden your food experiences.
The Mediterranean Twist
In places like Italy and Greece, the chicken provencal gets a Mediterranean touch. They use ingredients such as sun-dried tomatoes, olives, and capers for a tangy taste. The meal’s herbs and spices reflect the Mediterranean’s lively food culture.
American Comfort
The Americas see chicken provencal as warm and filling. Dishes here might include bell peppers and mushrooms. This makes the meal perfect for family or friend gatherings.
Asian Fusion
Asia puts its own spin on chicken provencal with unique ingredients. Ginger, lemongrass, and soy sauce create a mix of tastes. This fusion adds an exciting edge to the traditional meal.
African Delicacies
In Africa, chicken provencal shines with its rich spices and herbs. It uses items like cumin, coriander, and turmeric for deep flavours. These African dishes highlight the continent’s varied food culture.
Whether in the Mediterranean, enjoying American dinners, trying Asian mixes, or tasting African meals, international chicken provencal serves a delicious variation. So, venture on a culinary journey. Try these global twists on the French classic in your kitchen.
The Joy of Serving: Best Accompaniments for Chicken Provencal
Chicken provencal tastes better with the right additions. You can choose side dishes and wines that make the meal amazing. Selecting the best pairings brings out the dish’s deep and appealing flavours.
Roasted garlic potatoes are a top pick next to chicken provencal. Their crunchiness and flavour go well with the main dish. Another good choice is a green salad with a tangy vinaigrette. It adds a light touch to the meal’s deliciousness.
Creamy mashed potatoes are also great with chicken provencal. They go well with the meat and make the meal feel more comforting. Add to this by serving grilled veggies like zucchini and peppers. They bring a smoky twist to the plate.
For wines, try a Côtes du Rhône or a Bordeaux with chicken provencal. These reds have notes that match the dish’s flavours perfectly. But if white wine is more your style, a Sauvignon Blanc will also complement the meal well.
The most important thing is to find what works best with your chicken provencal. Mix and match different dishes and drinks to discover your ideal pairing. Doing so will help you serve an unforgettable meal to your loved ones.
Preserving the Leftovers: Tips for Reheating and Storage
After you’ve had your tasty chicken provencal, you might have some left. To keep its flavours and texture when you reheat, you must store and reheat it right.
Let’s start with storing the leftovers. It’s vital to store them correctly to keep them fresh. After the meal, put them in an airtight container. Or, cover them well with cling film. This stops smells from affecting the dish.
When refrigerating, do it within two hours of cooking. Put it in the coldest part of your fridge, like the back. Always keep it below 5°C (40°F). This stops bacteria and keeps the food fresh.
Freezing is good for longer storage. Put the chicken provencal in a container suited for the freezer, with space for swelling. Label with the date and freeze. It can stay good for three months in the freezer.
To reheat, thaw overnight in the fridge. Thawing slowly keeps the moisture and taste. Always reheat evenly.
Gently heat it on the stovetop for the best results. Put it in a pan on low, stirring now and then. This keeps the taste and stops drying.
If you use a microwave, loosely cover it to avoid splatters. Heat in short sessions, stirring each time. Make sure it’s entirely heated.
Ensure it reaches 74°C (165°F) inside when reheating. This makes it safe to eat.
Follow these tips for reheating and storage to reuse your chicken provencal well. Reduce waste and enjoy this amazing dish again.
Conclusion
We’ve explored the fascinating story and mouth-watering tastes of chicken provencal. This classic French dish is a true delight for those who love food. It combines fragrant herbs, juicy chicken, and colourful veggies. These aspects make chicken provencal a real work of art. It brings the beauty and flavour of Provence straight to your table.
This article aimed to get you excited about making your chicken provencal. It’s a great dish for both experienced cooks and beginners. Its simple method and great taste are sure to win over everyone’s heart. Each cooking step, from the marinade to the final sauce, adds something special.
Don’t wait any longer – get your ingredients ready and follow our guide! Enjoy this dish with your family or at a special event. Chicken provencal will surely add joy to your meal. So, start your adventure in the world of Provence and experience the amazing flavours of chicken provencal.
FAQs
What are the best side dishes to serve with chicken provencal?
Roasted potatoes, garlic bread, and a green salad are great. They enhance the meal and add different tastes.
Can I make chicken provencal ahead of time?
Yes, you can prepare chicken provencal in advance. Just follow the recipe, then chill it. Reheat before serving in a pan or oven.
How long can I store chicken provencal leftovers?
You can keep leftovers up to 3 days. Store in the fridge in an airtight container. Cool it well first to keep its taste and texture.
Chicken Provencal Recipe
Ingredients
- Chicken
- Herbs
- Tomatoes
- Garlic
- Olives
- Onions
- White Wine
- Extra Virgin Olive Oil
Instructions
- start marinating the chicken. Mix chicken thighs, olive oil, garlic, herbes de Provence, salt, and pepper in a bowl. Ensure each piece is well-coated. Leave it in the fridge for 30 minutes. Overnight is best for added taste.Chicken, Herbs, Extra Virgin Olive Oil, Garlic
- Next, heat olive oil in a big skillet. Take the chicken out of the marinade and into the skillet. Cook each side for 5 minutes until golden. Set the chicken aside.
- Sauté onion and bell peppers in the skillet until soft and a bit brown.Onions
- After, put in crushed tomatoes, white wine, olives, capers, and herbs. Mix them into a wonderful sauce.Tomatoes, Olives, White Wine
- Put the chicken back in the skillet with the sauce. Let it all simmer for 20 minutes over low heat. This lets the tastes blend beautifully.
- Take the chicken out when it's ready. Put it on a serving plate. Pour the sauce and veggies over it.
- Top with fresh parsley. Serve the dish hot with bread, pasta, or rice.
