Growing up, there was always something special about enjoying a steaming bowl of ramen noodles. The comforting aroma, the rich flavors, and the satisfying slurping sound as you savor each mouthful – it brings back memorie
s of cosy evenings and heartwarming meals.
Now, imagine being able to recreate that experience in the comfort of your own kitchen. Picture yourself indulging in a bowl of easy chicken ramen, with its quick ramen broth and delicious ramen toppings. It’s a culinary adventure that awakens your taste buds and nourishes your soul.
Picture this: tender, shredded chicken swimming in a flavourful broth made with chicken stock, soy sauce, sesame oil, and other secret ingredients that elevate the taste to another level. The noodles, cooked to perfection, add a hearty texture that satisfies with every bite. And on top, your favourite toppings – soft-boiled eggs, sliced spring onions, and a sprinkle of sesame seeds to create the perfect balance of flavours and textures.
With this easy chicken ramen recipe, you can experience the joy of homemade ramen whenever your cravings strike. It’s a dish that bridges the gap between simplicity and indulgence, offering a satisfying meal that can be whipped up in no time.
So, if you’re ready to embark on a flavourful journey and discover the delights of homemade chicken ramen, let’s dive in! In the following sections, we’ll guide you through the ingredients, instructions, and variations to help you create your own bowl of perfection.
Chicken Ramen Recipe Ingredients
To make this easy chicken ramen recipe, you will need the following ingredients:
- sesame oil
- unsalted butter
- minced garlic
- minced ginger
- chicken stock (or water and chicken stock cubes)
- light soy sauce
- dark soy sauce
- sriracha hot sauce
- Chinese rice wine (or sherry)
- light brown sugar
- white pepper
- cooked chicken breast
- instant noodles
- spring onions
- hard-boiled eggs
- carrot
- black and white sesame seeds
- chilli oil or chilli paste (optional)
These ingredients come together to create a flavorful broth and a satisfying bowl of ramen.
Chicken Ramen Recipe Instructions
Follow these step-by-step instructions to make this easy chicken ramen recipe. First, heat sesame oil and unsalted butter in a large saucepan. Add minced garlic and ginger, and sauté for 1 minute. Then, add chicken stock, light and dark soy sauce, sriracha hot sauce, Chinese rice wine, light brown sugar, and white pepper. Stir everything together and let it simmer for a few minutes. Next, add the shredded cooked chicken breast and cook for a few more minutes. Finally, add the instant noodles and cook for 3 minutes. Serve the ramen in bowls and top with spring onions, hard-boiled eggs, carrot strips, sesame seeds, and chilli oil or chilli paste if desired.
That’s it! With these simple instructions, you can create a delicious bowl of homemade chicken ramen in no time. The combination of the savoury broth, tender chicken, and satisfying noodles is sure to impress your taste buds. Enjoy this comforting and flavourful dish any time you’re craving a warm and hearty meal!
Nutrition Details for Chicken Ramen
This easy chicken ramen recipe is not only delicious but also nutritious. Each serving provides approximately 584 calories, 43g of carbohydrates, 42g of protein, and 26g of fat. It also contains essential vitamins and minerals like vitamin A, vitamin C, calcium, and iron. The homemade broth is made with wholesome ingredients, and the toppings add flavour and texture to the ramen bowl.
Enjoy this nutritious and satisfying meal as a tasty option for lunch or dinner.
Variations of Chicken Ramen
While this easy chicken ramen recipe is delicious as is, there are endless variations you can try to add some excitement to your bowl. Whether you’re looking for extra spice or different flavours, these variations will take your chicken ramen to the next level.
1. Spicy Ramen Variations
- To add some heat to your chicken ramen, increase the amount of sriracha hot sauce. The spiciness can be adjusted to your preference, so be bold and experiment!
- If you’re a fan of extra spice, consider adding chilli oil or chilli paste to your ramen. These ingredients will give your bowl a fiery kick and enhance the overall flavour.
2. Vegetarian and Vegan Options
If you prefer a vegetarian or vegan version of chicken ramen, don’t worry! Here are some options:
- Replace the chicken with tofu for a protein-packed alternative. Marinate the tofu in soy sauce and other seasonings to infuse it with flavor before adding it to the ramen.
- Add more vegetables to your ramen for a plant-based twist. Mushrooms, bok choy, and bean sprouts are excellent choices that will bring texture and depth to your bowl.
Remember to use vegetarian or vegan-friendly noodles and broth to complete your meatless ramen experience.
These variations allow you to explore different flavors and ingredients while keeping the essence of authentic ramen alive. Get creative and customize your chicken ramen bowl with unique toppings and garnishes to elevate it to your taste.
Preparation and Cooking Time for Chicken Ramen
This easy chicken ramen recipe can be prepared and cooked in approximately 30 minutes. The preparation involves chopping the garlic, ginger, spring onions, and carrots. The cooking time includes sautéing the garlic and ginger, simmering the broth, adding the chicken and noodles, and cooking everything together. With just a few steps and minimal prep work, you can have a delicious bowl of chicken ramen on the table in no time.
If you’re wondering how to make chicken ramen quickly, this recipe is perfect for you. It doesn’t require hours of simmering or complicated steps. Instead, it focuses on simple techniques and ingredients that deliver maximum flavour in minimal time.
To start, gather your ingredients and ensure everything is prepped and ready to go. Chop your garlic and ginger, slice your spring onions, and peel and cut your carrot into strips. This step shouldn’t take more than a few minutes, and doing it upfront will make the actual cooking process much smoother.
Once your ingredients are prepped, heat some oil in a large saucepan or pot. Add the minced garlic and ginger, and sauté for a minute or until fragrant. This step helps to build the flavour profile of the broth.
Next, it’s time to add the rest of the ingredients. Pour in your chicken stock, or use a combination of water and chicken stock cubes for a quick broth. Add light and dark soy sauce for some savouriness, a touch of rice wine or sherry for depth, and a hint of heat with some sriracha hot sauce. A teaspoon of light brown sugar adds a touch of sweetness, and a sprinkle of white pepper gives it a little kick. Stir everything together and let it simmer gently for a few minutes to allow the flavours to meld together.
With the broth simmering away, it’s time to add the star of the dish – the cooked chicken breast. Shred it into bite-sized pieces and add it to the simmering broth. Let it cook for a few minutes until heated through.
Finally, it’s time for the noodles. Instant noodles work perfectly fine for this recipe and make it quick and easy. Add the noodles to the simmering broth and cook according to the package instructions, usually around 3 minutes. Keep an eye on them to ensure they don’t overcook and turn mushy.
Once the noodles are cooked, it’s time to serve your delicious chicken ramen. Ladle the hot broth and noodles into bowls and top with the shredded chicken, spring onions, carrot strips, and any other toppings you desire. A sprinkle of sesame seeds adds a nice crunchy texture, and a drizzle of chilli oil or chilli paste can give it an extra kick of heat if you like.
With just a bit of chopping, simmering, and cooking, you can enjoy a flavourful bowl of homemade chicken ramen. The preparation and cooking time of this recipe make it an ideal option for busy weeknight dinners or when you’re craving something warm and satisfying after a long day. The best part is, it doesn’t compromise on taste or quality despite being quick and easy.
Serving Suggestions for Chicken Ramen
When serving this easy chicken ramen recipe, you can recreate a traditional ramen bowl by using wide, shallow bowls. Place the cooked noodles at the bottom of the bowl and ladle the flavorful broth over them. Arrange the shredded chicken, soft-boiled eggs, sliced spring onions, and carrot strips on top. Sprinkle with sesame seeds and drizzle with chilli oil or chilli paste for an added kick of flavour. Serve the chicken ramen hot and enjoy!
Creating an authentic and delicious Japanese ramen experience starts with the presentation. Opt for a wide and shallow bowl to showcase the beautiful layers of ingredients in your chicken ramen. This traditional ramen bowl allows the broth to surround the noodles, ensuring every bite is full of flavour. Place the cooked noodles at the base of the bowl, creating a foundation for the delicious toppings to come.
Next, carefully ladle the rich and fragrant broth over the noodles, allowing it to seep into every crevice. The chicken ramen broth is the heart of the dish, delivering a comforting and umami-packed taste sensation. The combination of warm broth and tender noodles creates the foundation for the rest of the flavours to shine.
Now it’s time to add the finishing touches. Arrange the shredded chicken, soft-boiled eggs, sliced spring onions, and carrot strips on top of the noodles. These toppings not only add visual appeal but also bring a variety of textures and flavours to the dish. The shredded chicken provides a meaty texture, while the soft-boiled eggs add creaminess. The combination of the fresh spring onions and crunchy carrot strips offers a refreshing contrast to the warm noodles and broth.
To elevate the presentation even further, sprinkle sesame seeds over the top of the bowl. The nutty and aromatic sesame seeds add a delightful crunch and depth of flavour. For those who crave extra heat, a drizzle of chilli oil or chilli paste will provide a fiery kick to each mouthful.
Once your chicken ramen is beautifully assembled, it’s time to serve and enjoy. The warm bowl of delicious Japanese ramen is best enjoyed immediately while the flavours are at their peak. Take a moment to appreciate the enticing aroma before diving in with chopsticks or a fork. The combination of the rich broth, tender chicken, fragrant toppings, and perfectly cooked noodles is sure to delight your taste buds, transporting you to the bustling ramen shops of Japan.
Conclusion
In conclusion, this easy chicken ramen recipe offers a simple and satisfying way to enjoy homemade ramen. With its authentic flavours, tender chicken, and delicious toppings, it’s a bowl of comfort that is sure to impress. Whether you’re an avid ramen enthusiast or new to the world of homemade ramen, you’ll be delighted by this easy and delicious dish.
With just a few steps and minimal preparation, you can create a bowl of easy chicken ramen that is quick, tasty, and perfect for any occasion. The flavorful broth, the homemade noodles, and the delightful combination of ingredients make this recipe a standout. It’s a delightful soup that will warm your heart and satisfy your cravings for authentic ramen.
So why not give this authentic ramen recipe a try? Whip up a bowl of this easy ramen noodle soup in the comfort of your own kitchen and enjoy a taste of Japanese cuisine. Experience the joy of homemade ramen and discover the pleasure of crafting your own delicious bowl of comfort food. Get ready to impress your family and friends with this homemade ramen recipe that’s sure to become a favourite!
FAQs
Are there variations for chicken ramen?
Yes, there are endless variations you can try with chicken ramen. You can add more heat by increasing the amount of sriracha hot sauce or adding chilli oil or chilli paste. If you prefer a vegetarian or vegan option, you can replace the chicken with tofu or add more vegetables like mushrooms and bok choy. Experiment with different toppings and flavors to create your own unique bowl of ramen.
How long does it take to prepare and cook chicken ramen?
Chicken ramen can be prepared and cooked in approximately 30 minutes. The preparation involves chopping ingredients like garlic, ginger, spring onions, and carrots. The cooking time includes sautéing the garlic and ginger, simmering the broth, adding the chicken and noodles, and cooking everything together.
Is there a conclusion for this easy chicken ramen recipe?
This easy chicken ramen recipe is a simple and satisfying way to enjoy a delicious bowl of authentic ramen at home. The combination of flavorful broth, tender chicken, and tasty toppings creates a meal that is both comforting and satisfying. Whether you’re a ramen enthusiast or new to the world of homemade ramen, this recipe is sure to impress. Try it out and enjoy a bowl of easy chicken ramen that is quick, tasty, and perfect for any occasion.
Chicken Ramen Recipe
Ingredients
- sesame oil
- unsalted butter
- minced garlic
- minced ginger
- chicken stock or water and chicken stock cubes
- light soy sauce
- dark soy sauce
- sriracha hot sauce
- Chinese rice wine or sherry
- light brown sugar
- white pepper
- cooked chicken breast
- instant noodles
- spring onions
- hard-boiled eggs
- carrot
- black and white sesame seeds
- chilli oil or chilli paste optional
Instructions
- First, heat sesame oil and unsalted butter in a large saucepan.sesame oil, unsalted butter
- Add minced garlic and ginger, and sauté for 1 minute. Then, add chicken stock, light and dark soy sauce, sriracha hot sauce, Chinese rice wine, light brown sugar, and white pepper.minced garlic, minced ginger, chicken stock, light soy sauce, dark soy sauce, sriracha hot sauce, Chinese rice wine, light brown sugar, white pepper
- Stir everything together and let it simmer for a few minutes. Next, add the shredded cooked chicken breast and cook for a few more minutes. Finally, add the instant noodles and cook for 3 minutes.cooked chicken breast, instant noodles
- Serve the ramen in bowls and top with spring onions, hard-boiled eggs, carrot strips, sesame seeds, and chilli oil or chilli paste if desired.spring onions, hard-boiled eggs, carrot, black and white sesame seeds, chilli oil or chilli paste
