Have you ever taken a bite of a mouth-watering chicken shawarma and wished you could recreate that incredible flavor at home? Well, your wish is about to come true! In this article, I will guide you through a simple and delicious recipe for making chicken shawarma in the comfort of your own kitchen. No need to rely on takeout or restaurant visits anymore – with the right combination of spices and a homemade marinade, you can create an authentic Middle Eastern delight that will impre

ss your taste buds and your loved ones.

Picture this: tender, juicy pieces of chicken, seasoned with fragrant spices and cooked to perfection. The aroma wafting through your home as the marinade infuses the meat with mouth-watering flavors. Each bite delivering a burst of exotic tastes that transport you to the bustling streets of the Middle East. This is what awaits you when you embark on the journey of making chicken shawarma from scratch.

Whether you’ve been craving the authentic taste of street-style shawarma or simply looking for a delicious and easy chicken recipe to add to your repertoire, this homemade shawarma is the answer. So roll up your sleeves, grab your spices, and get ready to embark on a culinary adventure that will leave you craving for more!

Ingredients for Chicken Shawarma Marinade

The key to a delicious chicken shawarma is the marinade. In this recipe, you’ll need boneless skinless chicken thighs (or breasts), lemon juice, extra virgin olive oil, minced garlic, ground cumin, paprika (preferably smoked), turmeric, ground cinnamon, salt, and pepper. These ingredients come together to create a flavorful and aromatic marinade that will infuse the chicken with incredible taste.

Start by combining the lemon juice, olive oil, minced garlic, ground cumin, paprika, turmeric, ground cinnamon, salt, and pepper in a bowl. Mix well until all the ingredients are fully incorporated.

Next, place the boneless chicken thighs (or breasts) in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is well coated. Cover the dish or seal the bag, then refrigerate for at least one hour to allow the flavors to meld together.

For maximum flavor, you can marinate the chicken overnight. This will result in a more tender and flavorful chicken shawarma.

When you’re ready to cook, preheat your oven to 425°F (220°C). Remove the chicken from the marinade and discard any excess marinade.

Place the chicken on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between the pieces of chicken to allow for even cooking.

Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is golden brown and cooked through. You can also broil the chicken for a few minutes at the end to achieve a slightly charred appearance, similar to grilling.

Once cooked, remove the chicken from the oven and let it rest for a couple of minutes. This will help the juices redistribute, resulting in a more tender and succulent chicken.

Now you’re ready to enjoy your homemade chicken shawarma. Whether you choose to serve it in a warm pita bread, on top of a salad, or with a side of rice, the flavors of the homemade shawarma seasoning will surely impress your family and friends.

Don’t forget to garnish your chicken shawarma with fresh parsley for a burst of freshness. The combination of the flavorful marinade and the aromatic herbs will take your homemade shawarma to the next level.

So give this recipe a try and indulge in the authentic flavors of chicken shawarma right in your own kitchen.

How to Make Chicken Shawarma?

Making chicken shawarma at home is easier than you might think. Follow these simple steps to create a delicious and satisfying meal.

Step 1: Marinate the Chicken

Start by marinating the chicken in a flavorful blend of spices and seasonings. Combine the marinade ingredients in a bowl, including lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper. Place the chicken in a zip-top bag and pour the marinade over it. Seal the bag and massage the chicken to ensure it is fully coated. Let it marinate in the fridge for at least one hour or overnight for maximum flavor absorption.

Step 2: Cook the Chicken

Once the chicken has marinated, preheat your oven to 425°F (220°C). Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes or until the chicken is golden brown and cooked through. For a charred appearance, you can broil the chicken for a few minutes at the end of the cooking time. Allow the cooked chicken to rest for a couple of minutes before slicing it thinly.

Step 3: Serve and Enjoy

There are various ways to enjoy your homemade chicken shawarma. You can assemble it into wraps by placing the sliced chicken in a warm pita bread along with your choice of fresh vegetables and sauces. Another option is to serve it on top of a salad, combining the flavors of the chicken with crisp greens and a tangy dressing. Alternatively, you can place the sliced chicken over a bed of rice for a more substantial meal. Whichever way you choose to serve it, your homemade chicken shawarma is sure to impress!

Serving Suggestions and Variations for Chicken Shawarma

When it comes to serving and enjoying chicken shawarma, the possibilities are endless. Whether you’re making shawarma wraps, serving chicken shawarma, or following a traditional Middle Eastern shawarma recipe, there are plenty of delicious options to explore.

Making Shawarma Wraps

To create mouthwatering shawarma wraps, start by spreading some tangy garlic sauce onto a warm pita bread. Then, add thinly sliced chicken shawarma and top it with a medley of fresh, crunchy vegetables like juicy tomatoes, crispy lettuce, and tangy onions. The combination of tender chicken and crisp veggies wrapped in a soft pita creates a delightful texture and flavor experience.

Serving Chicken Shawarma

If you prefer a lighter meal, consider serving the chicken shawarma over a bed of fluffy rice or mixed greens. The fragrant and flavorful chicken pairs perfectly with these simple and healthy bases, allowing the taste of the shawarma spices to take center stage. This option is not only delicious but also provides a well-balanced meal.

Customizing the Flavors

One of the joys of making chicken shawarma at home is the ability to customize the flavors according to your preferences. Experiment with different toppings and condiments to tailor the dish to your taste. Add a dollop of creamy hummus, a drizzle of rich tahini sauce, or a spoonful of zesty Mediterranean salsa. These additions will elevate the flavors and make your chicken shawarma truly unique and personalized.

Feel free to get creative and make it your own! Don’t be afraid to mix and match flavors and textures, as the versatility of chicken shawarma allows for endless variations and combinations. The key is to embrace the traditional Middle Eastern shawarma recipe as a canvas for your culinary imagination.

Preparation and Cooking Time for Chicken Shawarma

Preparing and cooking chicken shawarma is a delightful culinary experience that requires some time and attention to achieve the perfect flavor and tenderness.

Firstly, the preparation begins with marinating the chicken. This step is essential to infuse the meat with the rich and aromatic flavors that make shawarma so irresistible. Allow the chicken to marinate for at least 1 hour, or for the best results, marinate it overnight. This allows the flavors to penetrate the meat thoroughly, resulting in a deeply flavorful dish.

Once the chicken has marinated, it’s time to cook it to succulent perfection. The cooking time will vary depending on the thickness of the chicken pieces. For cooking chicken shawarma in the oven, set the temperature to 425°F and bake for approximately 15-20 minutes. This will ensure that the chicken is cooked through and develops a beautifully golden and slightly charred exterior.

If you prefer the distinct smoky flavor and texture achieved through grilling, you can cook the marinated chicken on a grill. Preheat the grill and cook the chicken for about 10-15 minutes, turning occasionally, until it is fully cooked. Grilling the chicken will give it a slightly different flavor profile that is reminiscent of the traditional Middle Eastern shawarma.

To further enhance the taste and presentation of your chicken shawarma, consider charring it briefly under the broiler for a few minutes before slicing it. This will give the chicken a beautiful caramelized and slightly crispy exterior that elevates the overall flavor and appearance of the dish.

Tips for Cooking Shawarma on a Grill:

• Preheat the grill to medium-high heat before adding the chicken.
• Brush the grill grates with oil or use a grill pan to prevent sticking.
• Flip the chicken occasionally to ensure even cooking and to avoid over charring.
• Use a digital thermometer to check for the chicken’s doneness. The internal temperature should reach 165°F for safe consumption.

By following these preparation and cooking steps, you’ll be rewarded with tender, juicy chicken shawarma bursting with authentic flavors. Whether you choose to enjoy it in a wrap, on a salad, or with a side of rice, this homemade delight is sure to satisfy your cravings for traditional Middle Eastern cuisine.

Nutrition Details of Chicken Shawarma

The nutrition details of chicken shawarma can vary depending on the specific ingredients and portion sizes. However, in general, this dish is a good source of protein and contains significant amounts of vitamins and minerals.

Chicken is a lean meat and provides high-quality protein, which is essential for building and repairing tissues in the body. This makes it an excellent choice for those looking to incorporate more protein into their diet.

Additionally, chicken shawarma is often marinated in a flavorful blend of spices, which enhances the taste without adding excessive fat or calories. This makes it a healthier option compared to other fried or greasy dishes.

Furthermore, the marinade itself tends to be low in calories, allowing you to enjoy the delicious flavors of the chicken shawarma without worrying about unnecessary calorie intake.

When considering the nutritional value of chicken shawarma, it’s important to take into account any additional toppings or sauces you choose to add. While these can enhance the taste, they may also contribute to the overall calorie and fat content of the dish. Opting for lighter toppings, such as fresh vegetables or a squeeze of lemon juice, can help keep the calorie count in check.

Overall, chicken shawarma is a delicious and satisfying dish that can be enjoyed as part of a balanced diet. Its protein-rich nature and relatively low-calorie marinade make it a popular choice for those seeking a nutritious and flavorful meal option.

Tips for a Healthier Chicken Shawarma:

• Choose lean cuts of chicken, such as boneless skinless chicken breasts or thighs.
• Opt for a homemade marinade using flavorful spices and herbs instead of store-bought sauces high in sodium and preservatives.
• Add plenty of fresh vegetables to your shawarma wrap or salad for added nutrients and fiber.
• Use whole wheat pita bread or opt for a lettuce wrap instead to reduce the calorie and carbohydrate content.
• Limit the amount of sauce or dressing you add, or opt for lighter options like plain yogurt or a squeeze of lemon juice.

Conclusion

In conclusion, making homemade chicken shawarma is a delightful and flavourful experience. By using simple ingredients and following a few preparation steps, you can create an authentic Middle Eastern dish that will satisfy your cravings for delicious chicken shawarma. Whether you enjoy it in a wrap, on a salad, or alongside a side of rice, this traditional shawarma dish is sure to please your taste buds with its Mediterranean flavours.

So why not give it a try and bring the joy of homemade chicken shawarma to your own kitchen? With its tender and juicy chicken, fragrant spices, and mouth-watering aroma, this homemade delight is the perfect way to enjoy the rich flavours of Middle Eastern cuisine in the comfort of your home.

Experience the satisfaction of creating your very own homemade chicken shawarma and indulge in the irresistible taste of this classic dish. Prepare to impress your family and friends with your culinary skills by mastering the art of homemade chicken shawarma, a beloved and timeless recipe enjoyed around the world.

chicken shawarma recipe

Charlie

By using simple ingredients and following a few preparation steps, you can create an authentic Middle Eastern dish that will satisfy your cravings for delicious chicken shawarma.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine Mediterranean

Servings 2 people

Calories 172 kcal

Ingredients

  

• boneless skinless chicken thighs
• breasts
• lemon juice
• olive oil
• minced garlic
• ground cumin
• paprika preferably smoked
• turmeric
• ground cinnamon
• salt
• pepper

Instructions

 

• Start by combining the lemon juice, olive oil, minced garlic, ground cumin, paprika, turmeric, ground cinnamon, salt, and pepper in a bowl. Mix well until all the ingredients are fully incorporated.
  lemon juice, olive oil, minced garlic, ground cumin, paprika, turmeric, ground cinnamon, salt, pepper
• Next, place the boneless chicken thighs (or breasts) in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is well coated. Cover the dish or seal the bag, then refrigerate for at least one hour to allow the flavors to meld together.
  boneless skinless chicken thighs, breasts
• For maximum flavor, you can marinate the chicken overnight. This will result in a more tender and flavorful chicken shawarma.
• When you're ready to cook, preheat your oven to 425°F (220°C). Remove the chicken from the marinade and discard any excess marinade.
• Place the chicken on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between the pieces of chicken to allow for even cooking.
• Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is golden brown and cooked through. You can also broil the chicken for a few minutes at the end to achieve a slightly charred appearance, similar to grilling.
• Once cooked, remove the chicken from the oven and let it rest for a couple of minutes. This will help the juices redistribute, resulting in a more tender and succulent chicken.
• Now you're ready to enjoy your homemade chicken shawarma. Whether you choose to serve it in a warm pita bread, on top of a salad, or with a side of rice, the flavors of the homemade shawarma seasoning will surely impress your family and friends.

Notes

There are various ways to enjoy your homemade chicken shawarma. You can assemble it into wraps by placing the sliced chicken in a warm pita bread along with your choice of fresh vegetables and sauces. Another option is to serve it on top of a salad, combining the flavors of the chicken with crisp greens and a tangy dressing.

Keyword chicken shawarma recipe