If you’re looking for a delicious and satisfying dish that can be made in a flash, then this easy chicken stroganoff recipe is for you. With its creamy sauce, tender chicken, and flavorful mushrooms, it’s the perfect comfort food classic. Best of all, it’s ready in just 30 minutes, making it a fantastic option for busy weeknight dinners or last-minute entertaining.
To create this creamy masterpiece, start by searing bite-sized pieces of chicken, mushrooms, and onions. Seasoned with garlic powder, salt, and pepper, the chicken is browned to perfection, while the mushrooms and onions develop their rich flavors. The sauce, made with Dijon mustard, Worcestershire sauce, garlic, chicken broth, and full-fat sour cream, adds tanginess and velvety texture to the dish. Serve this delectable chicken stroganoff over rice or creamy mashed potatoes for a truly comforting meal.
Chicken Stroganoff Recipe Ingredients
The ingredients for this easy chicken stroganoff recipe are simple and can be easily found at any grocery store. Here’s what you’ll need:
- Chicken breasts
- Garlic powder
- Salt
- Pepper
- Flour
- Olive oil
- Butter
- Cremini mushrooms
- Onion
- Dijon mustard
- Worcestershire sauce
- Garlic
- Chicken broth
- Full-fat sour cream
These ingredients create a balance of flavors and textures in the dish. The chicken breasts provide tender protein, while the garlic powder, salt, and pepper add savory seasoning. The flour helps to coat and thicken the sauce, while the olive oil and butter provide richness. The cremini mushrooms and onion add earthy flavors, and the Dijon mustard and Worcestershire sauce give a tangy kick. The garlic, chicken broth, and full-fat sour cream combine to create a creamy and flavorful sauce that binds all the ingredients together.
Now that you have your ingredients ready, let’s move on to the instructions on how to make this delicious chicken stroganoff!
Chicken Stroganoff Recipe Instructions
To make this easy chicken stroganoff recipe, start by cutting the chicken breasts into bite-sized pieces. Season them with garlic powder, salt, and pepper, then dredge in flour. Heat up some oil in a skillet and cook the chicken in two batches until browned and cooked through. Transfer the cooked chicken to a plate. In the same skillet, add butter and sauté the mushrooms and onions until browned. Stir in the Dijon mustard, Worcestershire sauce, and garlic. After a minute, add the chicken broth and scrape up the browned bits. Return the chicken to the skillet and stir in the sour cream. Heat through and season with salt and pepper. Serve immediately over rice or mashed potatoes.
Nutrition Details
The nutrition information for this easy chicken stroganoff recipe is approximate and per serving. It contains about 345 calories, 9g of carbohydrates, 27g of protein, and 22g of fat. The dish is packed with flavour and is a satisfying and filling meal option.
Variations
Looking to add some variety to your chicken stroganoff recipe? Here are a few creative variations to try:
- Add extra vegetables like bell peppers or peas to give your dish added color and flavor.
- Experiment with different types of mushrooms such as button mushrooms or shiitake mushrooms for a unique twist.
- Customize the amount of Dijon mustard and Worcestershire sauce to suit your taste preferences. Adjusting these ingredients can add an extra kick or tone down the tanginess.
This versatile recipe allows for endless customization, so feel free to get creative and tailor it to your liking. Whether you’re looking to spice things up or add a pop of freshness, these variations will elevate your chicken stroganoff to new heights
Preparation and Cooking Time
Preparing this delicious chicken stroganoff recipe is quick and easy, taking only approximately 10 minutes. In just a short amount of time, you’ll have everything prepped and ready to go.
Once all the ingredients are prepared, cooking the chicken stroganoff dish takes around 20 minutes. This includes searing the chicken, sautéing the mushrooms and onions, and simmering the dish in the flavorful sauce.
From start to finish, you can enjoy this creamy and comforting meal in just about 30 minutes, perfect for busy weeknight dinners when time is of the essence. It’s a dish that not only saves precious minutes in the kitchen but also delivers on taste and satisfaction.
With its quick and convenient preparation and cooking time, this chicken stroganoff recipe is ideal for those looking for a delicious and satisfying meal that can be made in a short amount of time. Now that you know how easy it is to make this comforting dish, let’s move on to the various ways you can serve it up and make it your own.
Serving Suggestions
This creamy chicken stroganoff is incredibly versatile and can be served in various ways to suit your taste and preference. Here are some serving suggestions to enhance and complement the flavors of this delicious dish:
- Serve the chicken stroganoff over a bed of fluffy rice. The creamy sauce blends beautifully with the tender chicken, creating a comforting and satisfying meal.
- If you’re a fan of mashed potatoes, try serving the stroganoff atop a mound of creamy mashed potatoes. The velvety texture of the potatoes pairs perfectly with the rich and flavorsome sauce.
- For a lighter option, accompany the stroganoff with a side of steamed vegetables. The crisp and vibrant vegetables add a refreshing contrast to the creamy and hearty main course.
- For a touch of freshness and balance, serve a fresh salad alongside the chicken stroganoff. The crisp greens, juicy tomatoes, and tangy dressing provide a delightful contrast to the creamy sauce.
Enhance the dining experience by pairing this creamy chicken stroganoff with a glass of chilled white wine. The fruity and refreshing notes of the wine complement the flavors of the dish, creating a harmonious combination.
Conclusion
In conclusion, this easy chicken stroganoff recipe is a creamy and delicious dish that is perfect for satisfying comfort food cravings. With a tangy sour cream sauce, tender chicken, and flavorful mushrooms, it’s a classic recipe that is sure to please. It’s also quick and easy to make, taking only 30 minutes from start to finish. Whether you’re cooking for a weeknight dinner or entertaining guests, this chicken stroganoff will impress and delight. Give it a try and enjoy the creamy comfort!
FAQs
Is this chicken stroganoff recipe easy to make?
Yes, this chicken stroganoff recipe is easy to make and can be prepared in just 30 minutes.
Can I customize this chicken stroganoff recipe?
Yes, you can customize this chicken stroganoff recipe by adding additional vegetables like bell peppers or peas, using different types of mushrooms, and adjusting the amount of Dijon mustard and Worcestershire sauce according to your taste preference.
How long does it take to prepare and cook this chicken stroganoff?
This chicken stroganoff recipe takes approximately 10 minutes for preparation and 20 minutes for cooking, with a total time of about 30 minutes.
What are some serving suggestions for this chicken stroganoff?
This chicken stroganoff can be served over rice or mashed potatoes. It can also be paired with a side of steamed vegetables or a fresh salad for added freshness and balance.
Chicken Stroganoff Recipe
Ingredients
- Chicken breasts
- Garlic powder
- Salt
- Pepper
- Flour
- Olive oil
- Butter
- Cremini mushrooms
- Onion
- Dijon mustard
- Worcestershire sauce
- Garlic
- Chicken broth
- Full-fat sour cream
Instructions
- To make this easy chicken stroganoff recipe, start by cutting the chicken breasts into bite-sized pieces.Chicken breasts
- Heat up some oil in a skillet and cook the chicken in two batches until browned and cooked through. Transfer the cooked chicken to a plate.Olive oil
- Season them with garlic powder, salt, and pepper, then dredge in flour. In the same skillet, add butter and sauté the mushrooms and onions until browned.Garlic powder, Salt, Pepper, Flour, Cremini mushrooms, Onion, Butter
- Stir in the Dijon mustard, Worcestershire sauce, and garlic. After a minute, add the chicken broth and scrape up the browned bits. Return the chicken to the skillet and stir in the sour cream.Dijon mustard, Worcestershire sauce, Garlic, Chicken broth, Full-fat sour cream
- Heat through and season with salt and pepper. Serve immediately over rice or mashed potatoes.Salt, Pepper
Notes
