Welcome to our delicious Moroccan Chicken Tagine recipe! If you’re in the mood for a cosy and aromatic dish that will transport you to the vibrant streets of Morocco, you’ve come to the right place. Our easy and authentic chicken tagine recipe is the perfect combination of warm and aromatic spices, tender chicken, and flavorful ingredients like preserved lemons and sweet butternut squash. Whether you’re hosting a dinner party or having a cosy family meal, this dish is sure to impress with its exotic taste and irresistible fragrance.
Unlike some recipes that call for hard-to-find ingredients, our chicken tagine recipe uses everyday spices like cinnamon, paprika, and turmeric, making it accessible and easy to prepare. While traditional tagines are cooked in a cone-shaped pot, you can easily make this dish in a casserole dish in the oven. The addition of preserved lemons gives the tagine its unforgettable fragrance, while the butternut squash adds a pleasant sweetness that complements the flavors perfectly.
To enhance the taste and complete the meal, we suggest serving the Moroccan Chicken Tagine with a winter salad featuring red cabbage, kale, and pomegranate. This combination of flavors adds a refreshing and complementary touch to the dish. Alternatively, you can serve it with couscous or rice for a heartier meal that will satisfy your taste buds.
If you’re ready to embark on a culinary journey to Morocco, let’s get started with our step-by-step instructions. But before we dive in, let us share the list of ingredients you’ll need for our tantalizing chicken tagine recipe:
Chicken Tagine Recipe Ingredients
- 1 tbsp olive oil
- 4 chicken breasts
- 1-2 garlic cloves, minced
- 1 medium onion, chopped
- 1 tbsp turmeric
- 1 tbsp curry powder or curry paste
- 2 tsp smoked paprika
- 1 tsp mustard powder or prepared mustard
- 2 tsp cinnamon
- Salt to taste
- 1 cup/250 ml chicken stock
- 6-8 black olives
- 4 slices of preserved lemons
- 2 cups/700g butternut squash, cubed
Now that you have all the necessary ingredients, it’s time to bring the flavors of Morocco into your kitchen. Let’s dive into the step-by-step instructions for making this mouthwatering Moroccan Chicken Tagine.
Chicken Tagine Recipe Instructions
Once you have gathered all the necessary ingredients, it’s time to start cooking your delicious chicken tagine. Follow these simple steps:
- Preheat the oven to 350F/180C.
- Brown the chicken breasts in 1 tbsp of olive oil in a large, deep pan for approximately 5 minutes on each side. Remove and set aside.
- In the same pan, sauté the onions for 5 minutes, then add the garlic and cook for another minute.
- Add the turmeric, curry powder, smoked paprika, mustard powder, cinnamon, and salt to the pan. Stir to combine.
- Return the chicken to the pan and add the chicken stock, black olives, preserved lemons, and butternut squash. Lightly stir and bring to a boil.
- Cover the pan with a lid and cook in the preheated oven for 20 minutes. Then, uncover and cook for an additional 15 minutes.
- Be careful not to overcook the chicken breasts, as they can become dry.
- Serve the chicken tagine with couscous or rice.
Enjoy the rich and aromatic flavors of your homemade chicken tagine!
Nutrition Details for Chicken Tagine
When preparing a delicious and flavourful chicken tagine recipe, it’s important to consider the nutritional content of the dish. Here are the key nutritional details for a homemade chicken tagine:
- Calories: 382
- Carbohydrates: 17g
- Protein: 51g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 146mg
- Sodium: 448mg
- Potassium: 1276mg
- Fiber: 4g
- Sugar: 4g
The chicken tagine recipe UK includes a variety of ingredients that contribute to its nutritional profile. With its balanced combination of protein from the chicken, fiber from the vegetables, and essential vitamins and minerals, this dish is both delicious and nutritious.
Variations for Chicken Tagine
If you prefer a hands-off cooking approach, you can adapt this delicious chicken tagine recipe for your slow cooker. Start by browning the chicken, onions, and garlic in a pan. Then, transfer the ingredients to your slow cooker along with the remaining spices and seasonings. Cook on low for 6-8 hours or on high for 4 hours to allow the flavors to meld together and the chicken to become tender and succulent. The result is a slow cooker chicken tagine that is just as aromatic and flavorful as the stovetop version.
If you’re looking to switch up the flavors of your chicken tagine, consider substituting the butternut squash with dried apricots. Instead of adding cubed butternut squash to the dish, simply toss in a handful of dried apricots to infuse the tagine with a sweet and tangy twist. The apricots will soak up the fragrant spices and add a delightful burst of flavor to each bite.
With these variations, you can enjoy the convenience of slow cooker cooking or experiment with different flavor combinations to create your own unique twist on the classic chicken tagine recipe.
Conclusion
This Moroccan Chicken Tagine recipe offers a simple and delicious way to savor the authentic flavors of Morocco in the comfort of your own home. With its warm and aromatic spices, the dish creates a tantalizing experience for your taste buds. The combination of preserved lemons and butternut squash or dried apricots adds a unique twist to the traditional recipe, making it a crowd favorite.
Whether you choose to use a traditional tagine pot or a casserole dish, the end result will surely impress your family and friends. To complete the meal, serve the chicken tagine alongside fluffy couscous or fragrant rice.
Feel free to customize this recipe to suit your preferences by experimenting with different spices or adding your favorite ingredients like dried fruits or vegetables. The versatility of this dish allows for endless variations, making it a go-to option for quick and easy meals.
Bring the vibrant flavors of Moroccan cuisine to your table with this homemade chicken tagine recipe. Unlock the secrets of authentic Moroccan cooking and embark on a culinary journey right in your very own kitchen.
FAQs
What is Moroccan Chicken Tagine?
Moroccan Chicken Tagine is a delicious and aromatic dish that is perfect for a cosy family meal.
Can Chicken Tagine be made in a slow cooker?
Yes, Chicken Tagine can be adapted for a slow cooker by browning the chicken and sautéing the onions and garlic before transferring them to the slow cooker with the remaining ingredients.
Can I substitute butternut squash in Chicken Tagine?
Yes, butternut squash can be substituted with regular or sweet potatoes in Chicken Tagine.
Chicken Tagine Recipe
Ingredients
- 1 tbsp olive oil
- 4 chicken breasts
- 1-2 garlic cloves minced
- 1 medium onion chopped
- 1 tbsp turmeric
- 1 tbsp curry powder or curry paste
- 2 tsp smoked paprika
- 1 tsp mustard powder or prepared mustard
- 2 tsp cinnamon
- Salt to taste
- 1 cup/250 ml chicken stock
- 6-8 black olives
- 4 slices of preserved lemons
- 2 cups/700g butternut squash cubed
Instructions
- Preheat the oven to 350F/180C.
- Brown the chicken breasts in 1 tbsp of olive oil in a large, deep pan for approximately 5 minutes on each side. Remove and set aside.4 chicken breasts, 1 tbsp olive oil
- In the same pan, sauté the onions for 5 minutes, then add the garlic and cook for another minute.1-2 garlic cloves, 1 medium onion
- Add the turmeric, curry powder, smoked paprika, mustard powder, cinnamon, and salt to the pan. Stir to combine.1 tbsp turmeric, 1 tbsp curry powder or curry paste, 2 tsp smoked paprika, 1 tsp mustard powder or prepared mustard, 2 tsp cinnamon, Salt to taste
- Return the chicken to the pan and add the chicken stock, black olives, preserved lemons, and butternut squash. Lightly stir and bring to a boil.1 cup/250 ml chicken stock, 6-8 black olives, 4 slices of preserved lemons, 2 cups/700g butternut squash
- Cover the pan with a lid and cook in the preheated oven for 20 minutes. Then, uncover and cook for an additional 15 minutes.
- Be careful not to overcook the chicken breasts, as they can become dry.
- Serve the chicken tagine with couscous or rice.
