Welcome to our mouthwatering recipe for easy chicken tagliatelle. This dish is homemade and will make you want more. Making your own pasta can be so satisfying. This recipe is a perfect chance to try.

Just picture juicy chicken and smooth tagliatelle pasta in a thick, creamy sauce. It’s a winning mix that will wow anyone. Plus, it’s super easy to whip up. It fits everyone, whether you’re just starting or a skilled chef.

Are you planning a special dinner or just want something cozy to eat? Look no further than this chicken tagliatelle recipe. The pasta is so soft, and the sauce and chicken are full of flavour. It’s a dish that’s sure to be a hit.

Ready to cook? Grab your ingredients, put on your favourite apron, and let’s make this amazing pasta dish. Your friends and family will love you for it!

Overview of Chicken Tagliatelle

Welcome to the tasty world of chicken tagliatelle! This dish is creamy and full of flavour, perfect for any meal. It’s a classic Italian recipe with tender chicken and al dente tagliatelle in a rich sauce. This makes it a favourite for many.

Chicken tagliatelle is known for being simple yet customisable. It’s made with juicy chicken, fresh tagliatelle, and a creamy sauce. This sauce has butter, garlic, Parmesan cheese, and cream. The dish feels both filling and luxurious.

If you love creamy pasta or want to try something new, chicken tagliatelle is a great choice. Its flavours and textures are sure to please. It’s a dish that many people love to make at home. So, put on your apron and let’s cook some delicious chicken tagliatelle!

The Origins of Tagliatelle and Its Place in Italian Cuisine

Tagliatelle is a type of pasta known for its long, flat strands. It is part of Italian cuisine, originating from Emilia-Romagna in Northern Italy. Places like Bologna and Modena are known for its creation.

The credit for creating tagliatelle goes to Zefirano. He was a cook and an artist in the Este family’s court during the 15th century. The story goes that Zefirano was inspired by Lucrezia Borgia’s hair. This led him to cut the pasta into the ribbon-like shape it is known for.

Since then, tagliatelle has won the hearts of many and is a common dish in Italy. Its special shape is perfect for holding rich sauces. Tagliatelle is famous for being served with ragù alla bolognese, a meat sauce.

Tagliatelle is not just limited to Bologna. In Italy, different places have their unique ways of preparing it. For instance, in Liguria, near the coast, people serve it with pesto and seafood.

The making process of tagliatelle has changed over the years. While many now use machines, some still make it by hand. These traditional ways aim to keep the original taste and feel of the pasta.

Loved by many, tagliatelle remains an important part of Italian food culture. Its ability to work with different sauces makes it a favourite worldwide.

Essential Ingredients for a Flavourful Easy Chicken Tagliatelle

The secret to a delightful chicken tagliatelle lies in the ingredients you choose. Picking the perfect ones can turn a simple dish into a memorable feast. Getting these steps right sets the stage for a top-notch meal.

1. Chicken breast or thigh fillets, thinly sliced
2. Tagliatelle pasta
3. Olive oil
4. Garlic, minced
5. Onion, finely chopped
6. Bell peppers, sliced
7. Mushrooms, sliced
8. Fresh cherry tomatoes, halved
9. Italian seasoning blend (such as oregano, basil, thyme)
10. Salt and pepper to taste
11. Grated Parmesan cheese for garnish
12. Fresh parsley, chopped for garnish

With these essentials, you’re on your way to making a dish that stands out. Mix your chicken, pasta, oil, and herbs right, and you’ll have a feast. This recipe pairs all these elements to create a meal that delights everyone at the table.

Gathering Your Kitchen Tools for the Perfect Chicken Tagliatelle Pasta Recipe

To make the perfect chicken tagliatelle pasta, the right kitchen tools are key. They help things go smoothly and make cooking easy. Here’s what you need:

• A roasting pan for cooking the chicken to perfection.
• A saucepan for preparing the creamy sauce.
• A pasta pot with a strainer for boiling and draining the tagliatelle pasta.
• A sharp knife for cutting the chicken and other ingredients.
• A cutting board for safe and convenient food preparation.
• Utensils like a wooden spoon, tongs, and a whisk to stir and mix the ingredients.

With these tools, making chicken tagliatelle pasta is fun and easy. You’ve got everything you need. Let’s start cooking!

Step-by-Step Guide to Making the Best Chicken Tagliatelle

Make a fantastic chicken tagliatelle with this guide. Your family and friends will love it. This recipe makes enjoying the best chicken tagliatelle easy and quick.

1. Start by roasting the chicken. Heat your oven to 180°C. Put chicken on a roasting tray and add olive oil. Sprinkle salt, pepper, and herbs on it. Roast for 30-40 minutes until it’s golden and cooked. Let the chicken cool when it’s done.
2. As the chicken cools, make the sauce. Heat olive oil in a saucepan. Cook onions and garlic slowly until they’re clear. Then, add tomatoes, purée, and a little sugar. Season with salt, pepper, and herbs. Let it simmer for 20 minutes to blend the tastes.
3. Cook the pasta like the package says. Boil a big pot of salted water. Drop in the tagliatelle and cook until it’s chewy but firm, about 7-9 minutes. Save some water and drain the pasta.
4. Shred the cooled chicken with a fork or by hand into small pieces. Put this chicken into the sauce and mix well. If the sauce is too thick, use the pasta water to make it smoother.
5. Now, mix the pasta and chicken sauce together. Be gentle so the pasta is covered in sauce well.
6. Put your tasty dish on warm plates. Decorate with fresh basil or parsley. Sprinkle Parmesan cheese over it for more taste.

Enjoy this creamy, flavourful chicken tagliatelle with those you cherish. Relish every bite of this lovely pasta.

Nutrition Details

Enjoying tasty dishes like chicken tagliatelle is great. But, knowing their nutrition details is vital too. It helps make smart diet choices and ensures a good nutrient balance.

Here’s what you need to know about chicken tagliatelle:

• Calories: A portion has about 350-400 calories, based on ingredients and size.
• Fat: You’ll find 15-20 grams of fat, depending on the cookery and sauce type.
• Carbohydrates: It’s rich in carbs, giving 40-50 grams, according to pasta and sauce.
• Protein: Mainly from chicken, each serving offers 20-25 grams of protein.
• Other nutrients: It also includes nutrients like Vitamin A, C, iron, and calcium for health.

Variations in recipes and serving sizes might affect these numbers. But, the ranges noted above give a good overall picture of its nutrients.

Preparation and Cooking Time

When you’re cooking a chicken tagliatelle dish, it’s key to plan your time well. This ensures your meal comes out just right. Here’s how long each part might take:

Preparation Time:

• Roasting the chicken: 10-15 minutes
• Chopping and preparing the vegetables: 10 minutes
• Boiling the pasta: 8-10 minutes
• Preparing the sauce: 10-15 minutes
• Total preparation time: 38-50 minutes

Cooking Time:

• Roasting the chicken: 30-40 minutes
• Cooking the sauce: 10-15 minutes
• Boiling the pasta: 8-10 minutes
• Total cooking time: 48-65 minutes

Note, the times given are rough and might change depending on your kitchen tools and approach. Always watch and tweak the cooking times as needed.

Armed with this info, you can now carefully plan when to prepare and cook. Good time management will help you dish up mouth-watering homemade pasta swiftly!

Variations on the Classic Chicken Tagliatelle Recipe

If you’re looking to spice up the classic chicken tagliatelle recipe, we’ve got some tasty tips. You can add different ingredients and play with flavours to make it your own. This recipe is a great start for creating your own meals. Let’s dive into the different ways you can enjoy this dish.

Adding sun-dried tomatoes and spinach can liven up your meal. The sun-dried tomatoes’ sweet and tangy taste goes well with the creamy sauce. The spinach adds a pop of colour. You can cook the spinach separately or mix it right into the sauce for extra freshness.

Like things extra hot? Try adding chili flakes or diced jalapeños to your pasta. The spicy kick will wake up your taste buds. Just add as much chilli as you like for your perfect heat level.

Want a taste of the Mediterranean? Throw in olives, feta, and fresh basil. The olives and feta add a salty zing that balances the sauce. And the basil lifts the flavours. It’s like a trip to Italy with every bite.

Seafood lover? Add cooked shrimp or smoked salmon. This brings a new layer of flavour and texture. Capers can also be a great addition for extra flavour.

• Try adding roasted red peppers and caramelized onions for a sweet and smoky flavor.
• Play with herbs and spices like thyme, rosemary, or paprika to enhance the smell and taste.
• Going vegetarian? Swap the chicken for sautéed mushrooms or grilled tofu.

These are just a start. But, feel free to mix it up and create your version. The classic chicken tagliatelle lets you be the chef. So, have fun cooking. Enjoy your unique chicken tagliatelle dish!

Tips for Cooking Tagliatelle to Al Dente Perfection

If you want your tagliatelle pasta just right, follow some simple steps. Getting it to al dente makes your meal much better. Here’s how:

1. Use a large pot: Pick a big pot when you cook tagliatelle. Lots of water means it cooks evenly and doesn’t stick.
2. Salt the water: Add salt to the water first. This adds flavour and seasons the pasta in the right way.
3. Follow cooking time instructions: Stick to the time on the pack for cooking. This is a good starting point.
4. Test for doneness: Cook till it’s firm but not too soft. Try a piece to make sure it’s right.
5. Monitor texture: Keep an eye on the pasta. Stir to stop sticking and check it so it’s not overcooked.
6. Reserve pasta water: Save some pasta water before you drain it. It’s great for adjusting sauces.

With these steps, your tagliatelle will be perfect. Enjoy the great texture. Experiment with sauces and toppings for your special meal!

Pairings and Wine Selection for Your Creamy Chicken Tagliatelle Meal

Pairing your creamy chicken tagliatelle with the right treats can make your meal even better. It brings out the dish’s flavour more. Let’s suggest some tasty side dishes, salads, and desserts. They go really well with your creamy chicken tagliatelle.

Side Dishes:

• Garlic bread: A warm, crispy piece of garlic bread is ideal. It helps soak up the creamy sauce.
• Roasted vegetables: Mixing seasonal veggies and roasting them brightens your plate. It adds freshness too.
• Steamed asparagus: The light taste and slight bitterness of asparagus work well. It balances with the creamy tagliatelle.

Salads:

• Caprese salad: A mix of juicy tomatoes, basil, and creamy mozzarella is great. It goes perfectly with the pasta.
• Spinach salad with strawberries and goat cheese: Fresh strawberries and tangy goat cheese make a nice contrast with the creamy pasta.
• Arugula salad with lemon vinaigrette: Peppery arugula and a lemony dressing are very refreshing together.

Desserts:

• Tiramisu: Tiramisu’s layers of mascarpone and coffee-dipped ladyfingers are a classic finish. They’re perfect after the meal.
• Lemon tart: A lemon tart’s zesty taste cleanses your palate. It’s a nice finish after the main course.
• Vanilla panna cotta with fresh berries: Vanilla panna cotta and sweet berries offer a lovely mix of textures and flavours.

Conclusion

This chicken tagliatelle recipe is a simple, yet tasty, choice for any cook. It easily pleases all eaters, young and old. Anyone can enjoy making this dish at home.

To make the best chicken tagliatelle, you only need a few things. Use good chicken, tagliatelle pasta, and some tasty herbs. This recipe’s step-by-step guide makes it simple to prepare.

Chicken tagliatelle suits any occasion, from a quick family meal to a fancy dinner. Feel free to experiment with different ingredients. Make this dish your own, and have fun cooking!

So, why not try making this creamy pasta yourself? It’s a great way to enjoy the flavours of Italy at home. Making your own pasta dish from the beginning is a rewarding experience. Enjoy every mouthful of your homemade chicken tagliatelle. Bon appétit!

FAQs

What ingredients do I need to make an easy chicken tagliatelle?

You’ll need chicken, tagliatelle pasta, olive oil, and herbs. Other flavor boosters are also useful.

What kitchen tools and equipment do I need to prepare chicken tagliatelle pasta?

You should have a roasting pan, saucepan, and pasta pot. Also, a knife, cutting board, and basic utensils are necessary.

Can you provide a step-by-step guide on how to make the best chicken tagliatelle?

Yes, we have a detailed guide. It covers roasting the chicken, making the sauce, and cooking the pasta.

Chicken Tagliatelle Recipe

Charlie

This dish is homemade and will make you want more. Making your own pasta can be so satisfying. This recipe is a perfect chance to try.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 50 minutes mins

Course Pasta

Cuisine Italian

Servings 2 people

Calories 380 kcal

Ingredients

  

• Chicken breast or thigh fillets thinly sliced
• Tagliatelle pasta
• Olive oil
• Garlic minced
• Onion finely chopped
• Bell peppers sliced
• Mushrooms sliced
• Fresh cherry tomatoes halved
• Italian seasoning blend such as oregano, basil, thyme
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh parsley chopped for garnish

Instructions

 

• Start by roasting the chicken. Heat your oven to 180°C. Put chicken on a roasting tray and add olive oil. Sprinkle salt, pepper, and herbs on it. Roast for 30-40 minutes until it's golden and cooked. Let the chicken cool when it's done.
  Chicken breast or thigh fillets, Olive oil, Salt and pepper to taste
• As the chicken cools, make the sauce. Heat olive oil in a saucepan. Cook onions and garlic slowly until they're clear. Then, add tomatoes, purée, and a little sugar. Season with salt, pepper, and herbs. Let it simmer for 20 minutes to blend the tastes.
  Tagliatelle pasta, Garlic, Onion, Bell peppers, Fresh cherry tomatoes, Mushrooms
• Cook the pasta like the package says. Boil a big pot of salted water. Drop in the tagliatelle and cook until it's chewy but firm, about 7-9 minutes. Save some water and drain the pasta.
• Shred the cooled chicken with a fork or by hand into small pieces. Put this chicken into the sauce and mix well. If the sauce is too thick, use the pasta water to make it smoother.
• Now, mix the pasta and chicken sauce together. Be gentle so the pasta is covered in sauce well.
• Put your tasty dish on warm plates. Decorate with fresh basil or parsley. Sprinkle Parmesan cheese over it for more taste.
  Italian seasoning blend, Grated Parmesan cheese for garnish, Fresh parsley

Keyword chicken tagliatelle recipe