Chicken Vindaloo is a traditional Goan dish that is known for its spicy and tangy flavours. It is a popular Indian curry that incorporates a blend of aromatic spices and vinegar to create a rich and flavorful sauce. This authentic Chicken Vindaloo recipe is perfect for those who enjoy a spicy kick in their homemade meals.
Chicken Vindaloo Recipe Ingredients
To make a delicious Chicken Vindaloo, you will need the following ingredients:
- 500g chicken, cut into pieces
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 green chillies, slit lengthwise
- 2 tablespoons vindaloo spice mix
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon tomato paste
- 2 tablespoons vinegar
- 1 cup water
- Salt, to taste
- Chopped coriander leaves for garnish
How to Make Chicken Vindaloo Recipe?
- In a large bowl, combine the chicken pieces with the vindaloo marinade. Ensure that each piece is coated evenly. Cover the bowl with clingfilm and marinate in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavours to infuse into the chicken and make it tender.
- Heat oil in a deep pan over medium heat. Add the sliced onions and sauté until they turn golden brown. Then, add the ginger, garlic, and green chilies, and sauté for another minute. Next, add the ground spices – turmeric, cumin, coriander, and the chili powder. Stir well to combine and cook for a minute or until the spices release their aroma.
- Add the marinated chicken to the pan and cook for a few minutes to seal in the flavours. Make sure to stir occasionally to prevent sticking. Once the chicken is partially cooked, add the tomato paste and vinegar. Mix well and bring the mixture to a simmer.
- Reduce the heat to low, cover the pan, and let the chicken simmer for about 25-30 minutes or until it is cooked through. The sauce should thicken and coat the chicken pieces.
- Once the chicken is cooked, remove the pan from the heat. Garnish with freshly chopped coriander leaves. Serve the Chicken Vindaloo hot with steamed rice or naan bread for a complete meal.
Chicken Vindaloo Recipe Nutrition Details
Nutrition Details (per serving):
- Calories: 320
- Protein: 25g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
Please note that these nutritional values are estimated and can vary based on specific ingredients used and portion sizes. Enjoy your Chicken Vindaloo!
Preparation and Cooking Time
The preparation and cooking time for Chicken Vindaloo can vary depending on your experience in the kitchen and the specific recipe you follow. Here’s a rough estimate of the time it might take to prepare and cook Chicken Vindaloo:
- Preparation Time: Approximately 15-20 minutes
- Cooking Time: Approximately 30-40 minutes
- Total Time: Around 45-60 minutes
This time includes preparing the ingredients, marinating the chicken if needed, cooking the dish on the stovetop, and allowing it to simmer until the chicken is cooked through and the flavors are well blended.
Serving Suggestions for Chicken Vindaloo
Chicken Vindaloo is a versatile dish that can be enjoyed with a variety of accompaniments. Here are some delicious serving suggestions to complement your homemade vindaloo chicken:
1. Basmati Rice
Pair your Chicken Vindaloo with fragrant basmati rice for a complete and satisfying meal. The fluffy texture and subtle aroma of basmati rice perfectly complement the bold flavours of this spicy Indian curry. Serve the vindaloo chicken over a bed of fluffy rice or enjoy them side by side.
2. Naan Bread
Indulge in the classic combination of Chicken Vindaloo and freshly baked naan bread. The soft and pillowy naan bread is perfect for mopping up the flavorful sauce and adding a delightful textural contrast to each bite. Tear off a piece of naan bread and savor the blend of spices and delicious homemade vindaloo chicken.
3. Raita
For a refreshing and cooling element to balance the heat of the vindaloo chicken, serve it with a side of raita. This yogurt-based condiment is made with cucumber, mint, and spices, offering a tangy and creamy contrast to the spiciness of the dish. A spoonful of raita alongside each mouthful of Chicken Vindaloo adds a burst of freshness.
4. Indian Pickles
Add a pop of tanginess and flavour to your Chicken Vindaloo by serving it with a side of Indian pickles. These pickles, made with a variety of vegetables and spices, provide a punch of acidity and a burst of intense flavours. Whether you prefer mango pickle, lime pickle, or mixed vegetable pickle, they all make a delicious addition to your vindaloo chicken feast.
Experiment with these serving suggestions and find your favourite combination to enjoy alongside the best chicken vindaloo recipe. Whether you prefer it with rice, naan bread, raita, or Indian pickles, each accompaniment adds a unique element to the dish, enhancing its overall taste and experience.
Conclusion
Chicken Vindaloo is a classic Indian curry that is known for its bold and spicy flavours. The combination of aromatic spices and tangy sauce makes it a truly tantalizing dish. Whether you’re a fan of spicy food or simply looking to explore the vibrant flavours of Goa, this easy vindaloo chicken dish is a must-try.
With its delicious homemade vindaloo chicken, this recipe offers a taste of authentic Indian cuisine right in your own kitchen. The rich blend of spices creates a depth of flavour that is sure to satisfy your taste buds. So why not transport yourself to the vibrant streets of India and enjoy this mouthwatering dish?
Don’t be intimidated by the thought of making your own chicken vindaloo at home. This recipe is designed to be simple and straightforward, allowing you to create a flavorful masterpiece without any hassle. Impress your friends and family with this delicious homemade vindaloo chicken and become the star of any dinner party.
FAQs
What is Chicken Vindaloo?
Chicken Vindaloo is a traditional Goan dish known for its spicy and tangy flavours. It is a popular Indian curry that combines aromatic spices and vinegar to create a rich and flavorful sauce.
How long does it take to make Chicken Vindaloo?
The cooking time for Chicken Vindaloo may vary, but on average, it takes about 30 to 40 minutes to prepare and cook the dish.
Can I use boneless chicken for Chicken Vindaloo?
Yes, you can use boneless chicken for Chicken Vindaloo. However, using bone-in chicken adds extra flavour to the dish.
Chicken Vindaloo Recipe
Ingredients
- 500 g chicken cut into pieces
- 2 tablespoons vegetable oil
- 2 onions finely chopped
- 4 garlic cloves minced
- 1- inch piece of ginger grated
- 2 green chilies slit lengthwise
- 2 tablespoons vindaloo spice mix
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon tomato paste
- 2 tablespoons vinegar
- 1 cup water
- Salt to taste
- Chopped coriander leaves for garnish
Instructions
- In a large bowl, combine the chicken pieces with the vindaloo marinade. Ensure that each piece is coated evenly. Cover the bowl with clingfilm and marinate in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavors to infuse into the chicken and make it tender.500 g chicken, 2 tablespoons vindaloo spice mix
- Heat oil in a deep pan over medium heat. Add the sliced onions and sauté until they turn golden brown. Then, add the ginger, garlic, and green chilies, and sauté for another minute. Next, add the ground spices - turmeric, cumin, coriander, and the chili powder. Stir well to combine and cook for a minute or until the spices release their aroma.2 tablespoons vegetable oil, 2 onions, 4 garlic cloves, 1- inch piece of ginger, 2 green chilies, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt, 1 cup water
- Add the marinated chicken to the pan and cook for a few minutes to seal in the flavors. Make sure to stir occasionally to prevent sticking. Once the chicken is partially cooked, add the tomato paste and vinegar. Mix well and bring the mixture to a simmer.1 tablespoon tomato paste, 2 tablespoons vinegar
- Reduce the heat to low, cover the pan, and let the chicken simmer for about 25-30 minutes or until it is cooked through. The sauce should thicken and coat the chicken pieces.
- Once the chicken is cooked, remove the pan from the heat. Garnish with freshly chopped coriander leaves. Serve the Chicken Vindaloo hot with steamed rice or naan bread for a complete meal.Chopped coriander leaves for garnish
