Welcome to our flavorful journey with this irresistible Crispy Chilli Chicken recipe. If you’re a spice enthusiast, prepare to be dazzled by its fiery taste and tantalizing crunch. It’s a perfect homemade Indian dish that will transport your taste buds to the streets of Mumbai. This easy cooking method ensures you’ll have a delicious meal on the table in no time. So, grab your apron and get ready to embark on a spicy adventure!

This Crispy Chilli Chicken recipe is a true winner, combining the bold and vibrant flavors of Indian cuisine with the beloved crispy texture that we all crave. The secret lies in the perfectly seasoned cornflour coating that gives the chicken its signature crunch. With each bite, the explosion of spices will leave you craving for more.

But don’t fret – this indulgent dish doesn’t require hours in the kitchen. Our easy-to-follow instructions guarantee a hassle-free cooking experience, making it suitable for both novice and experienced home cooks. No need to order takeout when you can create a restaurant-worthy meal right in your own kitchen!

So, if you’re ready to embark on a culinary adventure and experience the delightful harmony of spice and crunch, let’s dive into the details of this Crispy Chilli Chicken recipe. Prepare to be amazed by the tantalizing aroma and irresistible taste that await you!

Chilli Chicken Recipe Ingredients

Get ready to tantalize your taste buds with this finger-licking chilli chicken recipe. The combination of spice and flavour in this spicy chicken recipe will leave you craving for more. The best part? It’s super easy to make. Let’s dive right into it!

• 500g chicken breast
• 3 tablespoons cornflour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon chilli powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 tablespoons dark soy sauce
• 1 tablespoon chilli jam
• 2 tablespoons tomato ketchup
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 cup water
• 1 tablespoon sesame oil
• 2 bell peppers, sliced
• 2 green chillies, sliced
• 2 spring onions, chopped
• 1 tablespoon sesame seeds

Chilli Chicken Recipe Instructions

1. In a large bowl, combine cornflour, salt, pepper, chilli powder, garlic powder, and paprika.
2. Add chicken breast pieces to the bowl and toss until well coated.
3. Heat 2 tablespoons of sesame oil in a pan over medium-high heat.
4. Add the coated chicken and fry until crispy and golden brown.
5. Remove the chicken from the pan and set aside.
6. In the same pan, heat 1 tablespoon of sesame oil.
7. Add minced garlic and grated ginger, and sauté for a minute.
8. Add dark soy sauce, chilli jam, tomato ketchup, rice wine vinegar, honey, lime juice, and water to the pan.
9. Stir well to combine the ingredients.
10. Bring the sauce to a simmer and cook for 2-3 minutes.
11. Add bell peppers, green chillies, and spring onions to the pan.
12. Stir-fry for a minute, then add the fried chicken back into the pan.
13. Toss everything together until the chicken and vegetables are coated in the sauce.
14. Cook for an additional 2-3 minutes to allow the flavors to come together.
15. Remove from heat and transfer the chilli chicken to a serving dish.
16. Garnish with sesame seeds for that extra crunch.

Now your delicious and easy chilli chicken is ready to be served! Pair it with steamed rice and enjoy the explosion of flavours in every bite. Bon appétit!

Nutrition Details and Variations

When it comes to the best chilli chicken recipe, this Indian-style dish is a winner! Not only is it packed with flavour, but it also offers various options for customization and healthier alternatives.

Let’s start with the nutrition details. A serving of this delicious dish, when served with rice, contains approximately 508 calories. It’s important to note that these numbers may vary depending on the specific ingredients and portions used.

In addition to being a tasty treat, this chilli chicken recipe is also a good source of protein, with a generous 54.1g per serving. The combination of chicken and spices makes it a satisfying and nourishing meal option.

If you’re looking to make some variations to this recipe, there are several interesting options to consider. To adjust the spice level according to your taste preferences, you can modify the amount of chilli powder or chilli sauce used. This customizability ensures that you create a dish that suits your unique palate.

If you prefer a gravy-based version of this recipe, you can easily achieve it by increasing the amount of sauce and reducing the cornflour used for thickening. The resulting gravy will give the chilli chicken a tantalizingly rich texture and consistency.

For those who aim for a healthier option without compromising on taste, you can skip the deep-frying step and bake the coated chicken instead. This method reduces the amount of oil used, making it a lighter alternative without sacrificing the crispy coating that makes this dish so irresistible.

Don’t be afraid to get creative with your ingredients! While the recipe traditionally includes peppers and spring onions, you can add more variety and nutrition to the dish by experimenting with other vegetables such as broccoli or mushrooms.

With all these nutrition details and variations, it’s clear that this easy chilli chicken recipe is a versatile and delicious choice for any meal. Whether you prefer it spicy, with a hearty gravy, or a healthier twist, you can adapt this recipe to suit your tastes and dietary preferences.

Preparation and Cooking Time

This easy-to-follow guide will show you how to make a delicious homemade chilli chicken in no time. With a total preparation and cooking time of approximately 25 minutes, you can have a quick and easy meal on the table for your family or friends.

Start by coating the chicken in a mixture of cornflour and spices. Make sure each piece is well-coated for that extra crunch and flavor. Then, heat some oil in a frying pan and fry the chicken for 5-6 minutes, or until it is cooked through and crispy. The aroma of the spices will fill your kitchen, making it even more enticing.

While the chicken is frying, prepare the sauce by mixing garlic, ginger, soy sauce, chilli jam, tomato ketchup, rice wine vinegar, honey, lime juice, and water. Once the chicken is cooked, add the sauce to the pan and let it simmer for an additional 3-4 minutes. This allows the flavors to meld together, creating a tantalizing taste sensation.

Now, it’s time to serve this homemade chilli chicken masterpiece. Plate it up, garnish with a sprinkle of sesame seeds, and top it off with some reserved chillies and spring onions for that added freshness and visual appeal. The combination of spicy chicken, vibrant vegetables, and a flavorful sauce is sure to impress your taste buds.

So, why wait? Try this quick and easy homemade chilli chicken recipe today and treat yourself to a scrumptious meal that will leave you wanting more. Enjoy the wonderful blend of spices and textures, and relish in the satisfaction of creating a delicious dish from scratch.

Conclusion

This crispy chilli chicken recipe is a delightful combination of traditional flavours and modern cooking techniques. It offers a perfect blend of heat, crispiness, and savoury goodness that will satisfy your taste buds. Whether you’re a fan of spicy food or simply looking for a new and appetising recipe to try, this dish is sure to impress. So, why not give it a go and enjoy a homemade Indian delight that is hot, flavourful, and absolutely delicious?

FAQs

Can I make this dish without frying the chicken?

Yes, you can skip the deep-frying step and bake the coated chicken instead for a healthier option.

How can I make a gravy version of this chilli chicken recipe?

To make a gravy version, simply add more sauce and reduce the amount of cornflour used for thickening.

What are some variations I can try with this chilli chicken recipe?

You can experiment with different vegetables, such as broccoli or mushrooms, to add variety and nutrition to the dish.

Chilli Chicken Recipe

Ava Louise

This crispy chilli chicken recipe is a delightful combination of traditional flavours and modern cooking techniques. It offers a perfect blend of heat, crispiness, and savoury goodness that will satisfy your taste buds.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Chinese

Servings 2 people

Calories 508 kcal

Ingredients

  

• 500 g chicken breast
• 3 tablespoons cornflour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon chilli powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons sesame oil
• 3 garlic cloves minced
• 1- inch ginger grated
• 2 tablespoons dark soy sauce
• 1 tablespoon chilli jam
• 2 tablespoons tomato ketchup
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 cup water
• 1 tablespoon sesame oil
• 2 bell peppers sliced
• 2 green chillies sliced
• 2 spring onions chopped
• 1 tablespoon sesame seeds

Instructions

 

• In a large bowl, combine cornflour, salt, pepper, chilli powder, garlic powder, and paprika.
  3 tablespoons cornflour, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon chilli powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika
• Add chicken breast pieces to the bowl and toss until well coated.
  500 g chicken breast
• Heat 2 tablespoons of sesame oil in a pan over medium-high heat.
  2 tablespoons sesame oil
• Add the coated chicken and fry until crispy and golden brown.
• Remove the chicken from the pan and set aside.
• In the same pan, heat 1 tablespoon of sesame oil.
  1 tablespoon sesame oil
• Add minced garlic and grated ginger, and sauté for a minute.
  1- inch ginger
• Add dark soy sauce, chilli jam, tomato ketchup, rice wine vinegar, honey, lime juice, and water to the pan.
  2 tablespoons dark soy sauce, 1 tablespoon chilli jam, 1 tablespoon rice wine vinegar, 1 tablespoon honey, 1 tablespoon lime juice
• Stir well to combine the ingredients.
• Bring the sauce to a simmer and cook for 2-3 minutes.
  2 tablespoons tomato ketchup
• Add bell peppers, green chillies, and spring onions to the pan.
  2 bell peppers, 2 green chillies, 2 spring onions
• Stir-fry for a minute, then add the fried chicken back into the pan.
  1/2 cup water
• Toss everything together until the chicken and vegetables are coated in the sauce.
• Cook for an additional 2-3 minutes to allow the flavors to come together.
• Remove from heat and transfer the chilli chicken to a serving dish.
  3 garlic cloves
• Garnish with sesame seeds for that extra crunch.
  1 tablespoon sesame seeds

Keyword Chilli Chicken Recipe