Welcome to our mouthwatering recipe for Spicy Firecracker Chicken! If you’re looking for a quick and tasty homemade Chinese dinner, look no further. This easy-to-make dish is bursting with flavor and is perfect for weeknight meals. Whether you’re a fan of Asian-inspired cooking or simply want to try something new, this spicy chicken recipe is sure to tickle your taste buds. Plus, it’s a family-friendly dish that everyone will love.

Firecracker Chicken Recipe Ingredients

Get ready to tantalize your taste buds with this delicious firecracker chicken recipe! The combination of these carefully selected ingredients creates a mouthwatering sweet and spicy sauce that coats the succulent boneless, skinless chicken breasts. Here’s what you’ll need:

• Boneless, skinless chicken breasts
• Vegetable oil
• Red chili
• Chili sauce
• Garlic cloves
• Brown sugar
• Light soy sauce
• Dark soy sauce
• Ketchup
• Malt vinegar
• Tamarind paste
• Fish sauce
• White pepper

These ingredients fuse together, creating a symphony of flavors that will ignite your taste buds. The firecracker chicken recipe is a crowd-pleaser that combines the perfect balance of sweetness and spiciness.

Now that you have all the ingredients, it’s time to dive into the detailed instructions for creating this delectable dish. But before we do that, let’s take a moment to whet your appetite with an enticing image of the finished firecracker chicken:

Firecracker Chicken Recipe Instructions

To make the Firecracker Chicken, you first need to prepare the marinade by mixing together oil, chopped chili, chili sauce, garlic, brown sugar, light soy sauce, dark soy sauce, ketchup, malt vinegar, tamarind paste, fish sauce, and white pepper. Then, you marinate the chicken in a portion of the sauce, while reserving the remaining sauce for later. Next, you stir-fry the marinated chicken with onion, peppers, mangetout (snow peas), and dried chilies, before adding in the reserved sauce. Finally, you stir in the spring onions (scallions) and cook for a few more minutes. Serve the firecracker chicken over rice and garnish with shichimi powder and sesame seeds.

1. Prepare the marinade by mixing together oil, chopped chili, chili sauce, garlic, brown sugar, light soy sauce, dark soy sauce, ketchup, malt vinegar, tamarind paste, fish sauce, and white pepper.
2. Marinate the chicken in a portion of the sauce, while reserving the remaining sauce for later.
3. Stir-fry the marinated chicken with onion, peppers, mangetout (snow peas), and dried chilies.
4. Add the reserved sauce to the stir-fried chicken.
5. Stir in the spring onions (scallions) and cook for a few more minutes.
6. Serve the firecracker chicken over rice and garnish with shichimi powder and sesame seeds.

Nutrition Details for Firecracker Chicken Recipe

When it comes to the Firecracker Chicken Recipe, knowing the nutrition details can help you make informed decisions about your meals. While the specific nutritional information may vary depending on the portion sizes and specific ingredients used, here are some general guidelines for one serving of firecracker chicken (without rice):

• Calories: Approximately 318
• Carbohydrates: Approximately 35g
• Protein: Approximately 23g
• Fat: Approximately 10g

These figures indicate that the firecracker chicken is a relatively balanced dish that provides a good source of protein and is suitable for most dietary needs. Incorporating this flavourful dish into your meal plan can be a delicious way to enjoy a satisfying and nutritious meal.

Variations of Firecracker Chicken

The Firecracker Chicken Recipe is incredibly versatile, allowing you to customize it to suit your individual preferences and dietary restrictions. Here are some variations to consider:

1. Adjust the Heat: For those who love spice, try using hotter chili peppers, such as Thai bird’s eye or habanero, to amp up the heat. Conversely, if you prefer milder flavors, opt for milder chili peppers like jalapeños or banana peppers.
2. Sweeten it Up: If you have a sweet tooth, add a little more brown sugar to the sauce for a sweeter and more caramelized flavor profile. Alternatively, reduce the amount of brown sugar for a less sweet sauce.
3. Add More Veggies: To incorporate extra vegetables into the dish, consider adding broccoli florets, sliced carrots, or bell peppers. These additions will not only enhance the nutritional value but also provide additional texture and color.
4. Explore Protein Options: While chicken is the star ingredient in the Firecracker Chicken Recipe, you can easily swap it out for other proteins like tofu or shrimp. Tofu provides a vegetarian-friendly alternative, while shrimp adds a delightful seafood twist.

Don’t be afraid to experiment with different flavors and ingredients to create your own unique version of the Firecracker Chicken Recipe. The possibilities are endless!

Preparation and Cooking Time

The preparation and cooking time for the Firecracker Chicken Recipe will vary slightly depending on individual cooking skills and kitchen setup. As a general estimate, it takes approximately 20-30 minutes to prepare the marinade and marinate the chicken. The stir-frying and cooking process takes around 15-20 minutes. Overall, the recipe can be prepared and cooked in under an hour, making it a quick and convenient option for a weeknight meal.

If you’re short on time and looking for a delicious and flavourful dish, this firecracker chicken recipe is the perfect choice. With a total prep and cooking time of under an hour, you’ll have a mouthwatering meal on the table in no time.

To begin, you’ll need to gather the ingredients and prepare the marinade. This involves mixing together a combination of sauces, spices and condiments to create a rich and tangy sauce that will coat the chicken pieces. Once the marinade is ready, you’ll need to marinate the chicken for about 20-30 minutes, allowing the flavours to penetrate the meat and tenderize it.

After marinating, it’s time to cook the chicken! The stir-frying process is relatively quick, taking around 15-20 minutes. You’ll start by heating oil in a pan or wok, adding in the marinated chicken and cooking it until it’s golden brown and cooked through. The chicken will be infused with the spicy, sweet and tangy flavours of the marinade, making each bite a tantalizing explosion of taste.

Once the chicken is cooked, garnish it with some fresh herbs and serve it over a bed of fluffy rice or noodles. The dish pairs perfectly with a side of steamed vegetables or a crisp salad, creating a well-rounded and satisfying meal.

So, if you’re in the mood for a quick and delicious dinner that packs a punch, give this firecracker chicken recipe a try. With its short preparation and cooking time, it’s a fantastic option for busy weeknights or whenever you’re craving something spicy and flavourful.

Serving Suggestions for Firecracker Chicken Recipe

The Firecracker Chicken Recipe offers a versatile dish that can be served in various ways to suit different preferences. The traditional serving method involves placing a mound of rice in the middle of the plate, then topping it with the delicious firecracker chicken. To add an extra kick of flavor, sprinkle the dish with shichimi powder and sesame seeds for a visually appealing presentation. For a refreshing twist, garnish with a wedge of lime to enhance the overall taste.

If you’re looking to explore alternative serving options, consider serving the firecracker chicken over noodles for a delightful combination of flavors and textures. The noodles will soak up the tasty sauce, creating a delicious fusion dish. Alternatively, for a more balanced meal, serve the firecracker chicken alongside steamed vegetables. The vibrant colors and nutritious qualities of the vegetables perfectly complement the spicy and flavorful chicken.

With these serving suggestions, you can elevate the firecracker chicken recipe into an intriguing and satisfying meal that will impress your family and guests. Whether you choose the traditional rice presentation or venture into new serving ideas, the firecracker chicken is sure to be a crowd-pleaser that will leave everyone craving for more.

Reheating Tips for Firecracker Chicken

If you find yourself with leftover Firecracker Chicken, don’t worry! You can easily reheat it for future meals.

To reheat, simply place the chicken in a microwave-safe dish and heat on medium power for 1-2 minutes or until heated through. This method is quick and convenient, perfect for when you’re short on time.

Alternatively, if you prefer a crispier texture, you can reheat the chicken in a preheated oven at 350°F for 10-15 minutes or until warmed. This method allows the chicken to retain its delicious crunch while heating it evenly.

Remember, it is important to properly store the leftovers in an airtight container in the refrigerator. This will help maintain freshness and ensure optimal taste. Be sure to consume the reheated Firecracker Chicken within 2-3 days for both food safety and to enjoy the full flavors of this fantastic dish.

Conclusion

The spicy firecracker chicken recipe is a must-try for all the chicken lovers out there. With its perfect blend of heat and sweetness, it will surely tantalize your taste buds and leave you wanting more. This simple yet delicious dish can be whipped up in no time, making it a great option for busy weeknights or special gatherings with friends and family. So don’t wait any longer. Gather your ingredients and get ready to enjoy this fiery explosion of flavors!

Firecracker Chicken Recipe

Alexander

The Firecracker Chicken Recipe offers a versatile dish that can be served in various ways to suit different preferences. The traditional serving method involves placing a mound of rice in the middle of the plate, then topping it with the delicious firecracker chicken.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Chinese

Servings 2 people

Calories 318 kcal

Ingredients

  

• chicken breasts
• Vegetable oil
• Red chili
• Chili sauce
• Garlic cloves
• Brown sugar
• Light soy sauce
• Dark soy sauce
• Ketchup
• Malt vinegar
• Tamarind paste
• Fish sauce
• White pepper

Instructions

 

• Prepare the marinade by mixing together oil, chopped chili, chili sauce, garlic, brown sugar, light soy sauce, dark soy sauce, ketchup, malt vinegar, tamarind paste, fish sauce, and white pepper.
  Vegetable oil, Red chili, Chili sauce, Garlic cloves, Brown sugar, Light soy sauce, Dark soy sauce, Ketchup, Malt vinegar, Tamarind paste, Fish sauce, White pepper
• Marinate the chicken in a portion of the sauce, while reserving the remaining sauce for later.
  chicken breasts
• Stir-fry the marinated chicken with onion, peppers, mangetout (snow peas), and dried chilies.
• Add the reserved sauce to the stir-fried chicken.
• Stir in the spring onions (scallions) and cook for a few more minutes.
• Serve the firecracker chicken over rice and garnish with shichimi powder and sesame seeds.

Keyword Firecracker Chicken Recipe