This quick and easy spicy gochujang chicken recipe is a delicious Korean-inspired dish. The crispy chicken is coated in a spicy, sweet, and smoky gochujang sauce. The gochujang paste used in the recipe is a red chili paste that offers a spicy, sweet, and smoky flavor. It can be found in Korean grocery stores and is made from Korean chili flakes, sticky rice, salt, and soybeans. You can use boneless skinless chicken thighs for this recipe, but chicken breasts can also be used as a leaner alternative. Other ingredients in the recipe include onion, cornstarch, neutral oil, green onion, sesame seeds, garlic cloves, white granulated sugar, regular soy sauce, toasted sesame oil, and cornstarch.
The chicken is coated in cornstarch and fried until golden brown and crispy. The sauce is made by combining gochujang paste, white granulated sugar, regular soy sauce, toasted sesame oil, cornstarch, and water. Once the sauce has thickened, the fried chicken is added and mixed to coat evenly. The dish can be garnished with green onions and sesame seeds. Leftovers can be stored in the fridge for up to 4 days.
Ingredients for Gochujang Chicken Recipe
For this spicy gochujang chicken recipe, you will need
- boneless, skinless chicken thighs (or chicken breasts as a leaner alternative)
- onion
- cornstarch
- neutral oil
- green onion
- sesame seeds
- garlic cloves
- white granulated sugar
- gochujang paste
- regular soy sauce
- toasted sesame oil
- water
Instructions for Gochujang Chicken Recipe
- To prepare the dish, start by dicing the chicken thighs into 1-inch pieces and coating them in cornstarch. Fry the chicken until golden brown and crispy.
- In a separate pan, fry the onion until translucent and then add the gochujang sauce ingredients (gochujang paste, white granulated sugar, regular soy sauce, toasted sesame oil, cornstarch, and water). Allow the sauce to thicken and then add the fried chicken, mixing to coat evenly.
- Garnish with green onions and sesame seeds before serving.
Nutrition Details and Variations for Spicy Gochujang Chicken
When it comes to the nutrition details of this delicious spicy gochujang chicken recipe, the values may vary depending on the specific ingredients and quantities used. On average, a serving of this dish contains approximately 327 calories, 30g of carbohydrates, 31g of protein, and 8g of fat. In addition to these macronutrients, this dish is also rich in essential vitamins and minerals, making it a nutritious choice for your meal.
Variations for Spicy Gochujang Chicken
While the recipe calls for boneless, skinless chicken thighs, you can also use chicken breasts as a leaner alternative. This allows you to adapt the dish to your personal preferences and dietary needs. Additionally, you can experiment with different vegetables and spices to create variations of this gochujang chicken recipe. Some popular additions include bell peppers, carrots, and mushrooms for added color and flavor. Feel free to get creative and customize the dish to suit your taste.
Preparation and Cooking Time for Spicy Gochujang Chicken
This spicy gochujang chicken recipe is quick and easy to prepare. The preparation time for this dish is approximately 15 minutes, which includes marinating the chicken in the buttermilk mixture. The cooking time for this recipe is around 10 minutes, depending on the size of the chicken pieces and the cooking method used (frying or baking). Overall, you can have this delicious Korean-inspired dish ready to serve in about 25 minutes.
First, you’ll need to gather all the necessary ingredients and make sure they are properly measured and prepared. Once you have everything ready, you can start by marinating the chicken in the buttermilk mixture for about 10 minutes. This step helps to tenderize the chicken and infuse it with flavor.
While the chicken is marinating, you can take this time to prepare the gochujang sauce by combining the gochujang paste, soy sauce, sesame oil, garlic, and other seasonings. Mix well until the sauce is well combined and set it aside.
After marinating the chicken, remove it from the buttermilk mixture and coat it evenly in the cornstarch. Heat oil in a pan or deep fryer and carefully add the chicken to the hot oil. Cook the chicken until it turns golden brown and crispy. Remove the cooked chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Once the chicken is cooked and drained, transfer it to a large bowl and pour the gochujang sauce over it. Gently toss the chicken in the sauce until every piece is well coated. You can garnish the dish with sesame seeds and chopped green onions for added flavor and presentation.
In just a short time, you can enjoy this delicious and fiery gochujang chicken dish. With its quick preparation and cooking time, it’s perfect for those busy weeknights when you want to whip up a satisfying meal. Serve it alongside steamed rice and your choice of vegetables for a complete and balanced dinner. Get ready to tantalize your taste buds with the bold and spicy flavors of Korean cuisine!
Serving Suggestions and Conclusion
This spicy gochujang chicken recipe is versatile and can be enjoyed in various ways. It makes a delicious main dish when served with a side of steamed rice and vegetables, creating a balanced and satisfying meal. Whether you prefer white rice, brown rice, or even cauliflower rice, it pairs perfectly with the spicy gochujang-glazed chicken.
If you’re in the mood for noodles, try serving the chicken with chow mein or stir-fried noodles for an Asian-inspired twist. The combination of the savoury gochujang sauce and the crispy chicken adds a flavorful and satisfying touch to any noodle dish.
For a fun and interactive meal, why not stuff the chicken into bao buns? This unique serving suggestion adds an exciting texture and taste to the gochujang chicken. Top it off with some crunchy vegetables and a sprinkle of sesame seeds for an unforgettable dining experience.
Whether you’re a fan of Korean cuisine or simply looking for an Asian-inspired recipe, this gochujang chicken is bound to impress. Its perfect blend of sweet and spicy flavors will leave you craving more. So, why wait? Try this gochujang glazed chicken today and elevate your culinary adventures!
Conclusion
Whether you’re a fan of Korean cuisine or looking to try a new and exciting recipe, this spicy gochujang chicken is sure to satisfy your taste buds. Get ready to enjoy the perfect blend of sweet and spicy flavors!
FAQs
What is gochujang?
Gochujang is a red chili paste used in Korean cuisine that offers a spicy, sweet, and smoky flavor. It is made from Korean chili flakes, sticky rice, salt, and soybeans.
Where can I find gochujang paste?
Gochujang paste can be found in Korean grocery stores or online. It is often sold in jars or tubs.
How long can I store leftovers of this dish?
Leftovers can be stored in the fridge for up to 4 days.
Gochujang Chicken Recipe
Ingredients
- boneless skinless chicken thighs (or chicken breasts as a leaner alternative)
- onion
- cornstarch
- neutral oil
- green onion
- sesame seeds
- garlic cloves
- white granulated sugar
- gochujang paste
- regular soy sauce
- toasted sesame oil
- water
Instructions
- To prepare the dish, start by dicing the chicken thighs into 1-inch pieces and coating them in cornstarch. Fry the chicken until golden brown and crispy.boneless, cornstarch
- In a separate pan, fry the onion until translucent and then add the gochujang sauce ingredients (gochujang paste, white granulated sugar, regular soy sauce, toasted sesame oil, cornstarch, and water). Allow the sauce to thicken and then add the fried chicken, mixing to coat evenly.onion, neutral oil, garlic cloves, white granulated sugar, gochujang paste, regular soy sauce, toasted sesame oil, water
- Garnish with green onions and sesame seeds before serving.green onion, sesame seeds
