Jewish chicken soup is a classic comfort food that has been enjoyed for generations. This traditional recipe features a slow-simmered broth filled with tender chicken, aromatic vegetables, and fragrant herbs. It is often referred to as the “Jewish penicillin” due to its reputation for healing and nourishing qualities. This kosher chicken soup is the perfect dish for cosy family meals or whenever you need a warm and comforting bowl of goodness.

In the following sections, we will explore the ingredients needed to prepare this traditional Jewish chicken soup, step-by-step instructions for its preparation, as well as its nutrition details and variations. Additionally, we will provide some serving suggestions and reheating tips to help you make the most of this comforting dish.

So, let’s dive in and discover the secrets to making the perfect Jewish chicken soup!

Ingredients for Jewish Chicken Soup Recipe

To prepare this delicious Jewish chicken soup, you will need the following ingredients:

• 1 whole chicken
• 8 carrots (peeled and sliced)
• 2 stalks of celery (chopped)
• 1 medium yellow onion (chopped)
• a bunch of fresh dill weed (chopped)
• garlic cloves (crushed)
• matzo meal
• eggs
• vegetable oil
• salt

These ingredients come together to create a flavorful and nourishing broth that forms the base of the soup.

Instructions for Jewish Chicken Soup Recipe

Follow these simple instructions to make a comforting Jewish chicken soup that will warm your soul:

• Start by preparing the ingredients for the soup.
• Place a whole chicken in a large pot and cover it with cold water.
• Add carrots, celery, onion, dill, salt, and pepper to the pot.
• Bring the water to a boil and then reduce the heat to a simmer.
• Cook the soup for 2 hours, allowing the flavors to meld together.
• After 2 hours, add minced garlic to the pot and continue to simmer for another 2 hours.
• While the soup is simmering, prepare the matzo balls. In a separate bowl, mix matzo meal, eggs, oil, salt, and broth.
• Form the mixture into small balls and set them aside.
• In a separate pot, bring water to a boil and cook the matzo balls for 35 minutes or until they are cooked through.
• Once the matzo balls are cooked, remove them from the pot and set them aside.
• Remove the chicken from the soup and strain the broth to remove any solids.
• Discard the vegetables and return the strained broth to the pot.
• Shred the cooked chicken and add it back to the pot along with the cooked matzo balls.
• Add any additional vegetables, such as carrots and celery, if desired.
• Cook the soup for a few more minutes until everything is heated through.
• Serve the Jewish chicken soup hot and enjoy!

With a prep time of approximately 30 minutes and a cook time of 4 hours, this delicious homemade chicken soup is worth the wait. The combination of tender chicken, flavorful broth, and comforting matzo balls makes this dish a true classic.

For a visual representation of the Jewish chicken soup recipe, take a look at the image below:

Now that you know how to make this traditional Jewish dish, get ready to indulge in the warming flavors of chicken, vegetables, and matzo balls with every spoonful of this comforting soup.

Nutrition Details of Jewish Chicken Soup

When enjoying a comforting bowl of Jewish chicken soup, it’s natural to wonder about its nutritional value. This section will dive into the macronutrients and other important vitamins and minerals found in this traditional dish.

A serving of Jewish chicken soup contains approximately 525 calories. While this may seem high, it’s important to note that the soup is intended to be a filling and substantial meal. It provides a good balance of macronutrients, including 27g of fat, 40g of carbs, and 32g of protein. These elements contribute to the soup’s satisfying nature, making it a great option for those looking for a wholesome and nourishing dish.

In addition to its macronutrient content, Jewish chicken soup is also a good source of vitamins and minerals. It contains vitamin C, which supports a healthy immune system, and essential minerals like calcium and iron. This combination of nutrients ensures that the soup not only provides comfort but also contributes to overall well-being.

It’s important to remember that the nutritional content of Jewish chicken soup may vary depending on the specific ingredients and portion sizes used in the recipe. However, by combining the traditional ingredients and following a balanced approach, you can enjoy a bowl of this beloved soup while nourishing your body.

To give you a visual representation of the nutritional details of Jewish chicken soup, take a look at the table below:

As you can see, Jewish chicken soup offers a balance of calories, fat, carbs, and protein, making it a substantial and nourishing meal. Whether it’s enjoyed as an appetizer or the main course, this iconic dish is not only delicious but also provides essential nutrients to support your well-being.

Variations of Jewish Chicken Soup

While the traditional recipe for Jewish chicken soup is beloved by many, there are also variations that can be enjoyed. One popular variation is matzo ball soup, where fluffy matzo balls are added to the soup for extra texture and flavor. Matzo ball soup has become a staple in Jewish cuisine and is often served during holidays and special occasions.

Another variation is making homemade chicken broth. Instead of using store-bought broth, some cooks prefer to make their own by simmering chicken bones, onions, carrots, and celery in water. This process results in a rich and flavorful broth that adds depth to the soup.

These variations allow for a creative twist on the classic Jewish chicken soup, providing different taste experiences for soup enthusiasts. Whether you choose to add fluffy matzo balls or make your own homemade chicken broth, these variations can elevate the flavor and enjoyment of your soup.

Serving Suggestions and Reheating Tips

Jewish chicken soup is a comforting and nourishing dish that warms the soul. To enhance your dining experience, here are some serving suggestions and reheating tips:

When serving the soup, it is best enjoyed piping hot, straight from the pot. You can savor its rich flavors on its own, or pair it with some crusty bread for a more substantial meal. The combination of the warm broth and the satisfying texture of the bread is a match made in heaven.

If you’re looking to add an extra tangy kick to your soup, try adding a squeeze of fresh lemon juice. The acidity of the lemon complements the savory flavors of the chicken and vegetables, creating a delightful balance of tastes. For a burst of freshness, garnish your serving with freshly chopped dill or parsley. Not only does it add a pop of color, but it also adds a vibrant flavor to each spoonful.

Now, if you find yourself with leftovers, fear not! You can store the soup in an airtight container in the refrigerator. When it comes to reheating, remember to do so gently over low heat. This ensures that the chicken remains tender and doesn’t become tough. You have the option to reheat the soup on the stovetop or in the microwave, depending on your preference or convenience.

Conclusion

FAQs

What is Jewish chicken soup?

Jewish chicken soup is a classic comfort food recipe that features a slow-simmered broth filled with tender chicken, aromatic vegetables, and fragrant herbs. It is often referred to as the “Jewish penicillin” due to its reputation for healing and nourishing qualities.

What are the ingredients for Jewish chicken soup?

The ingredients for Jewish chicken soup include chicken, carrots, celery, onion, dill, garlic, matzo meal, eggs, vegetable oil, and salt.

Are there any variations of Jewish chicken soup?

Yes, there are variations of Jewish chicken soup. One popular variation is matzo ball soup, where fluffy matzo balls are added to the soup for extra texture and flavor. Additionally, some cooks prefer to make their own chicken broth from scratch, using chicken bones and vegetables to create a rich and flavorful base.

Jewish Chicken Soup Recipe

Charlie

Whether you are looking for a traditional family recipe or want to try something new, give this Jewish chicken soup recipe a try and experience the warmth and love it brings with every spoonful.

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 45 minutes mins

Course Soup

Cuisine spanish

Servings 2 people

Calories 525 kcal

Ingredients

  

• 1 whole chicken
• 8 carrots peeled and sliced
• 2 stalks of celery chopped
• 1 medium yellow onion chopped
• a bunch of fresh dill weed chopped
• garlic cloves crushed
• matzo meal
• eggs
• vegetable oil
• salt

Instructions

 

• Start by preparing the ingredients for the soup.
• Place a whole chicken in a large pot and cover it with cold water.
  1 whole chicken
• Add carrots, celery, onion, dill, salt, and pepper to the pot.
  8 carrots, 2 stalks of celery, 1 medium yellow onion, a bunch of fresh dill weed, salt
• Bring the water to a boil and then reduce the heat to a simmer.
• Cook the soup for 2 hours, allowing the flavors to meld together.
• After 2 hours, add minced garlic to the pot and continue to simmer for another 2 hours.
  garlic cloves
• While the soup is simmering, prepare the matzo balls. In a separate bowl, mix matzo meal, eggs, oil, salt, and broth.
  eggs, vegetable oil, matzo meal
• Form the mixture into small balls and set them aside.
• In a separate pot, bring water to a boil and cook the matzo balls for 35 minutes or until they are cooked through.
• Once the matzo balls are cooked, remove them from the pot and set them aside.
• Remove the chicken from the soup and strain the broth to remove any solids.
• Discard the vegetables and return the strained broth to the pot.
• Shred the cooked chicken and add it back to the pot along with the cooked matzo balls.
• Add any additional vegetables, such as carrots and celery, if desired.
• Cook the soup for a few more minutes until everything is heated through.
• Serve the Jewish chicken soup hot and enjoy!

Keyword Jewish Chicken Soup Recipe