Looking for a mouthwatering and easy-to-make chicken recipe? Look no further than this crispy Korean fried chicken recipe. With a perfect blend of flavours and a satisfying crunch, this homemade Korean fried chicken is sure to delight your taste buds and impress your family and friends.

So why wait? Get ready to tantalize your taste buds with this easy and tasty homemade Korean fried chicken recipe. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to be a hit. So roll up your sleeves, follow the simple steps, and get ready to indulge in a truly satisfying meal.

What Makes Korean Fried Chicken Different?

Korean fried chicken is a beloved dish in Korean cuisine. What sets it apart from other fried chicken recipes is the use of a special spicy gochujang sauce. Gochujang is a Korean fermented red chilli sauce or paste that adds a smoky-sweet and slightly spicy flavour to the dish. It gives the sauce a rich and complex taste that perfectly complements the crispy coating of the chicken.

Korean fried chicken is also distinct because it is often served with rice, noodles, or stuffed into bao buns, adding a unique twist to the dish.

The Spicy Gochujang Sauce

Gochujang, the key ingredient in Korean fried chicken, is a staple in Korean cuisine. It is made from fermented soybeans, glutinous rice, red chilli powder, and salt. The fermentation process gives gochujang its distinct tangy and slightly sweet flavour. When combined with honey, soy sauce, garlic, and ginger, it transforms into a flavorful and spicy glaze for the chicken.

Unique Serving Options

In addition to the spicy gochujang sauce, what makes Korean fried chicken stand out is how it is served. Unlike traditional fried chicken, Korean fried chicken is often enjoyed as a meal on its own or paired with accompaniments like rice, noodles, or stuffed into bao buns. This adds an extra level of variety and excitement to the dish.

Whether you’re exploring Korean cuisine or simply looking to try something new, Korean fried chicken is a delicious and satisfying choice. Its flavorful and spicy gochujang sauce, combined with unique serving options, make it a must-try dish for anyone seeking a taste of traditional Korean flavours.

Ingredients and Preparation

To make delicious Korean fried chicken, gather the following ingredients:

• Chicken breasts
• Buttermilk
• Salt
• White pepper
• Garlic salt
• Flour
• Black pepper
• Celery salt
• Thyme
• Paprika
• Baking powder
• Chili flakes
• Vegetable oil for deep frying
• Gochujang paste
• Honey
• Brown sugar
• Soy sauce
• Garlic
• Ginger
• Sesame oil
• Spring onions
• Sesame seeds
• Red pepper flakes

How to Make Korean Fried Chicken Recipe?

The first step in preparing the chicken is marinating it. Combine buttermilk, salt, white pepper, and garlic salt in a bowl. Place the chicken breasts in the mixture, making sure they are well-coated. Let them marinate for at least one hour to enhance their flavour and tenderness.

While the chicken is marinating, prepare the crispy coating. In a separate bowl, mix flour, salt, black pepper, garlic salt, celery salt, thyme, paprika, baking powder, and chilli flakes. This mixture will give the chicken a delightful crunch when it’s fried.

Once the chicken has marinated, remove it from the buttermilk mixture and coat each piece evenly in the crispy mixture. Make sure the chicken is fully coated for maximum crispiness.

To prepare the spicy gochujang sauce, combine gochujang paste, honey, brown sugar, soy sauce, garlic, and ginger in a saucepan. Cook the sauce over medium heat until it thickens to a desired consistency. The combination of sweet, spicy, and savoury flavours in the sauce will elevate the taste of the chicken.

Next, heat vegetable oil in a deep fryer or a large, deep pot. The temperature should reach approximately 350°F (175°C). Carefully place the coated chicken into the hot oil and fry until it turns golden brown and crispy. Cooking time may vary depending on the size of the chicken pieces.

Once the chicken is cooked, remove it from the oil and let it drain on a paper towel-lined plate to remove any excess oil.

At this stage, the chicken is ready to be tossed in the spicy gochujang sauce. Coat the fried chicken in the sauce, ensuring each piece is fully coated. The combination of crispy chicken and flavorful sauce is what makes this dish so irresistible.

Before serving, garnish the Korean fried chicken with sesame seeds, spring onions, and red pepper flakes. These toppings add a touch of freshness and a pop of colour to the dish.

Now that the Korean fried chicken is complete, it’s time to enjoy this crispy and flavorful dish. Serve it hot, and savour each bite. It pairs well with rice, noodles, or even on its own as a tasty snack.

Nutrition Information and Variations

When it comes to enjoying delicious Korean fried chicken, it’s important to be aware of the nutrition information. While this dish is undeniably tasty, it is also high in calories and fat due to the deep-frying process. However, it does provide a good amount of protein, which can be a positive aspect for those looking to incorporate more protein into their diet.

The exact nutritional values of Korean fried chicken may vary depending on the specific brands and amounts of ingredients used. However, here is a rough estimate of the nutrition chart per serving:

Please note that these values are approximate and can vary depending on the specific recipe and cooking method used.

Now, let’s talk about variations. One of the great things about Korean fried chicken is its versatility. You can easily customize the level of spiciness in the dish by adjusting the amount of gochujang paste used in the sauce. If you prefer a milder flavour, simply reduce the amount of gochujang paste. On the other hand, if you love spicy food, feel free to add more gochujang paste to amp up the heat.

In addition to spiciness, you can also experiment with different seasonings and spices in the crispy coating mixture to add your own twist to the dish. Try adding ingredients like garlic powder, onion powder, or even a hint of curry powder to enhance the flavour profile. Don’t be afraid to get creative and explore different combinations of herbs and spices to suit your taste preferences.

By exploring these variations, you can discover new and exciting ways to enjoy Korean fried chicken while adding your unique touch to the dish.

Conclusion

Crispy Korean fried chicken is a delicious and satisfying dish that combines crispy coated chicken with a flavorful and spicy gochujang sauce. This easy-to-follow recipe allows you to recreate this beloved Korean dish in the comfort of your own home. By marinating the chicken in buttermilk and coating it in a special mixture before frying, you can achieve a crispy and golden exterior that perfectly complements the rich and complex flavours of the gochujang sauce.

So why wait? Treat yourself to the ultimate comfort food that will leave you craving for more. Follow this step-by-step guide to make your own Korean fried chicken at home and experience the amazing taste and texture of this popular dish. Whether you’re a fan of spicy food or simply looking to try something new, this easy Korean fried chicken recipe is the perfect choice. Give it a try and impress your taste buds with the delightful combination of crispy chicken and the bold flavours of Korean cuisine.