Crispy fried chicken coated in a sticky, sweet, savory sauce. This authentic Mongolian chicken recipe is better than takeout and can be made in 25 minutes or less. It’s a family favourite that will leave your taste buds wanting more. Pair it with rice or noodles for a complete meal.

Welcome to our mouth-watering journey to explore the secrets of an authentic Mongolian chicken recipe. If you’re tired of ordering from your local Chinese-restaurant and want to recreate the same delectable flavours right in your own kitchen, then you’ve come to the right place. In this article, we will guide you through the simple and easy steps to prepare this delicious dish that will impress your family and friends.

So, get ready to embark on this culinary adventure as we reveal the secrets of the authentic Mongolian chicken recipe. With a few simple ingredients and some basic cooking techniques, you’ll be able to create a restaurant-quality dish in no time. Let’s get started!

What is Mongolian Chicken?

Mongolian chicken is a popular Chinese-American dish that can be found on the menus of many Chinese restaurants in the United Kingdom. This mouthwatering dish features crispy chicken that is coated in cornstarch and deep-fried to perfection. The golden-brown chicken is then tossed in a delicious sauce made with a combination of ginger, spicy chili, garlic, and the signature sweet hoisin sauce.

With its roots in Chinese-American cuisine, Mongolian chicken offers a unique blend of flavors and aromatic spices that tantalize the taste buds. The dish is characterized by its complex taste profile, ranging from sweet to savory with a hint of spiciness. Each bite of tender chicken is coated in a sticky, flavorful sauce that perfectly balances the different elements.

The combination of crispy chicken and the bold flavors of the sauce is what makes Mongolian chicken such a crowd-pleaser. It is a dish that satisfies both those who enjoy a little heat in their food and those who prefer milder flavors. Whether you’re a fan of Chinese cuisine or simply looking to try something new, Mongolian chicken is a dish that is sure to impress.

Next, let’s delve into the key ingredients required to make this delicious dish at home.

Mongolian Chicken Recipe Ingredients

To make Mongolian chicken at home, you will need the following ingredients:

• 2 boneless, skinless chicken breasts
• ¼ cup cornstarch
• 2 tablespoons vegetable oil
• 4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 2 green onions, sliced
• Sesame seeds, for garnish (optional)

These ingredients can be easily found in most grocery stores. Make sure to have everything on hand before you begin cooking. Now that you have the ingredients ready, it’s time to move on to the next section and learn how to make Mongolian chicken from scratch.

Mongolian Chicken Recipe Instructions

Follow these simple steps to make mouthwatering Mongolian chicken at home:

1. Start by gathering all the necessary ingredients for the recipe.
2. Heat a large frying pan or wok over medium-high heat. Add oil and allow it to heat up.
3. While the oil is heating, prepare the chicken. Cut boneless, skinless chicken breasts into bite-sized pieces.
4. Add the chicken to the hot oil and cook until it turns crispy and golden brown. This usually takes around 5-6 minutes.
5. Once the chicken is cooked, remove it from the pan and set it aside.
6. In the same pan, add garlic and ginger. Sauté for a minute or until fragrant.
7. Add soy sauce, hoisin sauce, brown sugar, and water to the pan. Stir well to combine.
8. Bring the sauce to a boil and then reduce the heat to simmer. Cook for 2-3 minutes or until the sauce thickens.
9. Return the cooked chicken to the pan and toss it in the sauce until well coated.
10. Remove from heat and garnish with green onions and sesame seeds for extra flavor and visual appeal.
11. Your homemade Mongolian chicken is now ready to be served. Enjoy it with steamed rice or noodles for a complete meal.

This image shows the step-by-step process of making Mongolian chicken.

Nutrition Details of Mongolian Chicken Recipe

The nutrition details of Mongolian chicken will vary based on the specific ingredients and cooking methods used. However, a general estimate for a serving of Mongolian chicken (including the chicken and sauce) is as follows:

• Calories: 350-400
• Protein: 30-35g
• Fat: 18-20g
• Carbohydrates: 20-25g
• Sugar: 10-15g
• Sodium: 900-1000mg

Variations of Mongolian Chicken

While the traditional Mongolian chicken recipe involves frying the chicken, coating it in sauce, and serving it over rice or noodles, there are several variations you can try. Some popular variations include:

• Mongolian Chicken Stir-Fry: Instead of deep-frying the chicken, you can opt for a healthier stir-fry version. Sauté the chicken with your favorite vegetables in a hot wok or skillet until cooked through. Then, toss it in a homemade or store-bought Mongolian sauce for a quick and flavorful meal.
• Slow Cooker Mongolian Chicken: For a hands-off approach, use your slow cooker to make Mongolian chicken. Simply add chicken, sliced onions, garlic, ginger, soy sauce, hoisin sauce, brown sugar, and water to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the flavors are well-developed.
• Mongolian Chicken Lettuce Wraps: If you’re looking for a lighter option, try serving your Mongolian chicken in crisp lettuce leaves instead of over rice or noodles. Top the chicken with shredded carrots, sliced cucumber, and fresh herbs for added freshness and crunch.
• Spicy Mongolian Chicken: Give your Mongolian chicken a kick by adding some spice. Include red chili flakes, sriracha sauce, or diced jalapeños to the sauce for an extra heat level. Adjust the amount of spice according to your taste preference.

These are just a few examples of the many ways you can customize and adapt the classic Mongolian chicken recipe to suit your taste and dietary preferences. Feel free to get creative with ingredients and cooking techniques to make your own unique version of this delicious dish.

Preparation and Cooking Time for Mongolian Chicken

The preparation and cooking time for Mongolian chicken can vary depending on your experience in the kitchen and the specific recipe you are following. Generally, the preparation time for Mongolian chicken is around 15 minutes, which includes slicing the chicken and preparing the sauce. The cooking time is typically around 10 minutes, which includes frying the chicken and simmering it in the sauce.

When making Mongolian chicken, it is important to set aside enough time for the preparation and cooking process. This will ensure that you can enjoy a delicious homemade meal without feeling rushed.

Mongolian chicken is a quick and easy dish that can be prepared in less than 30 minutes. With its crispy chicken and flavorful sauce, it’s a perfect option for busy weeknight dinners or when you’re craving Chinese takeout. Enjoy the delicious taste of homemade Mongolian chicken by following this simple recipe.

Serving Suggestions and Meal Pairings

Mongolian chicken is a versatile dish that pairs well with a variety of side dishes and complements different meals. Whether you’re serving it for lunch or dinner, here are some serving suggestions and meal pairings that will enhance the flavours of your Mongolian chicken:

1. Steamed Rice: Serve your Mongolian chicken over a bed of steamed white rice for a classic and satisfying meal. The fluffy rice will soak up the delicious sauce, providing the perfect balance of textures.

2. Fried Rice: If you’re looking to add some extra flavor and variety to your meal, serve your Mongolian chicken with a side of fried rice. The combination of the crispy chicken and the savoury fried rice will create a delicious fusion of flavours.

3. Stir-fried Vegetables: Add some color and nutrients to your plate by serving Mongolian chicken with a side of stir-fried vegetables. Choose a mix of your favourite veggies, such as broccoli, bell peppers, carrots, and snow peas, and stir-fry them until crisp-tender.

4. Noodles: For a change of pace, serve your Mongolian chicken with a side of noodles. Whether you prefer egg noodles, rice noodles, or even udon noodles, they will complement the flavours of the dish and add a satisfying element to your meal.

5. Asian Slaw: If you’re looking for a refreshing and crunchy side dish, serve Mongolian chicken with a side of Asian slaw. The combination of crisp cabbage, carrots, and a tangy dressing will provide a pleasing contrast to the rich flavors of the chicken.

6. Spring Rolls: For a complete Asian-inspired meal, serve your Mongolian chicken with some homemade or store-bought spring rolls. The crispy and flavorful rolls will add a fun and delicious element to your plate.

7. Steamed Buns: If you want to take your meal to the next level, serve your Mongolian chicken with steamed buns. The soft and fluffy buns are perfect for making mini sandwiches with the chicken, adding a unique twist to your dining experience.

8. Sesame Seeds and Green Onions: For an extra touch of flavour and presentation, garnish your Mongolian chicken with a sprinkle of sesame seeds and finely chopped green onions. They will add a pop of colour and a subtle nuttiness to your dish.

With these serving suggestions and meal pairings, you can elevate your Mongolian chicken experience and create a memorable meal that will impress your family and friends.

Conclusion

In conclusion, Mongolian chicken is a delicious and easy-to-make dish that brings the flavours of Chinese-American cuisine to your table. With its crispy chicken and flavourful sauce, it’s a crowd-pleaser that can be enjoyed by the whole family. Whether you follow a traditional recipe or get creative with variations, Mongolian chicken is a versatile dish that can be personalised to suit your tastes. So skip the takeout and try making this authentic Mongolian chicken recipe at home for a tasty and satisfying meal.

FAQs

What is Mongolian Chicken?

Mongolian chicken is a popular Chinese-American dish that consists of crispy fried chicken coated in a sticky, sweet, and savoury sauce. It’s known for its complex flavors and aromatic spices.

What are the ingredients for Mongolian Chicken?

The ingredients for Mongolian chicken typically include chicken, cornstarch, vegetable oil, ginger, garlic, hoisin sauce, soy sauce, brown sugar, and green onions.

How do you make Mongolian Chicken?

To make Mongolian chicken, you first coat the chicken in cornstarch and fry it until crispy. Then, you prepare a sauce with ginger, garlic, hoisin sauce, soy sauce, brown sugar, and green onions. Finally, you toss the fried chicken in the sauce and serve it with rice or noodles.

Mongolian Chicken Recipe

Charlie

Welcome to our mouth-watering journey to explore the secrets of an authentic Mongolian Chicken Recipe. If you're tired of ordering from your local Chinese-restaurant and want to recreate the same delectable flavours right in your own kitchen, then you've come to the right place.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Chinese

Servings 2 people

Calories 362 kcal

Ingredients

  

• 2 chicken breasts
• ¼ cup cornstarch
• 2 tablespoons vegetable oil
• 4 cloves of garlic minced
• 1 tablespoon ginger grated
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 2 green onions sliced
• Sesame seeds for garnish (optional)

Instructions

 

• Start by gathering all the necessary ingredients for the recipe.
• Heat a large frying pan or wok over medium-high heat. Add oil and allow it to heat up.
  1 teaspoon sesame oil
• While the oil is heating, prepare the chicken. Cut boneless, skinless chicken breasts into bite-sized pieces.
  2 chicken breasts
• Add the chicken to the hot oil and cook until it turns crispy and golden brown. This usually takes around 5-6 minutes.
  2 tablespoons vegetable oil, ¼ cup cornstarch
• Once the chicken is cooked, remove it from the pan and set it aside.
• In the same pan, add garlic and ginger. Sauté for a minute or until fragrant.
  4 cloves of garlic, 1 tablespoon ginger, 2 green onions
• Add soy sauce, hoisin sauce, brown sugar, and water to the pan. Stir well to combine.
  1/4 cup soy sauce, 1/4 cup hoisin sauce, 2 tablespoons brown sugar, 1/4 cup water
• Bring the sauce to a boil and then reduce the heat to simmer. Cook for 2-3 minutes or until the sauce thickens.
• Return the cooked chicken to the pan and toss it in the sauce until well coated.
• Remove from heat and garnish with green onions and sesame seeds for extra flavor and visual appeal.
  Sesame seeds

Keyword Mongolian Chicken Recipe