Looking for a juicy, spicy, and flavorful dish that will ignite your taste buds? Look no further than this mouthwatering Peri Peri Chicken recipe. Made with a homemade Peri Peri sauce that is both fiery and full of flavor, this dish is sure to leave you wanting more.
The star of this recipe is the Peri Peri sauce, made from a blend of red peppers, onions, garlic, chillies, and a mix of spices. These ingredients come together to create a sauce that is tantalizingly hot and bursting with taste.
To make this dish, the chicken is marinated in the Peri Peri sauce, allowing the flavors to penetrate the meat and infuse it with deliciousness. Once marinated, the chicken can be either grilled or roasted to perfection, achieving a golden, crispy exterior while retaining its succulence.
Whether you’re a fan of bold, spicy flavors or simply looking to add some excitement to your dinner table, this Peri Peri Chicken recipe is a winner. It’s a dish that will impress your family and friends and keep them coming back for more. So, roll up your sleeves and get ready to indulge in some fiery goodness!
How to Make Peri Peri Sauce?
The Peri Peri sauce is the key ingredient in this Peri Peri Chicken recipe. It’s a spicy and flavorful sauce that adds a kick to the chicken. To make the sauce, you will need red peppers, onions, garlic, chillies, paprika, salt, white pepper, lemon zest, lemon juice, dried rosemary, red wine vinegar, and oil.
The first step is to roast the red peppers, onions, garlic, and chillies until they are tender and slightly charred. This will bring out their natural sweetness and add depth of flavor to the sauce. Once roasted, let them cool before peeling and deseeding the peppers and chopping the vegetables into smaller pieces.
In a blender or food processor, combine the roasted vegetables with paprika, salt, white pepper, lemon zest, lemon juice, dried rosemary, and a splash of red wine vinegar. Blend until smooth and well combined. The result should be a thick paste with a vibrant red color.
To achieve a spoonable consistency, gradually add oil and more red wine vinegar while blending the mixture. The oil helps to emulsify the sauce and create a smooth texture. Adjust the amount of oil and vinegar according to your desired thickness.
Once the Peri Peri sauce is ready, transfer it to a jar or airtight container. It can be stored in the refrigerator for up to 2 weeks, allowing the flavors to develop even further. This sauce is not only perfect for marinating peri peri chicken but can also be used as a spicy condiment for grilled meats, sandwiches, or as a dipping sauce.
Variations:
Feel free to customize your Peri Peri sauce by adding different spices and herbs. You can experiment with adding peri peri chicken marinade or peri peri chicken seasoning to amplify the flavor and heat. For an extra smoky twist, try incorporating smoked paprika into the sauce. Adjust the amount of chillies according to your heat preference, keeping in mind that the authentic peri peri sauce is known for its spiciness.
Marinating and Cooking the Chicken
To prepare the chicken for this flavoursome peri peri chicken breast recipe, spatchcocking is the recommended technique to ensure even cooking and maximum absorption of the delicious peri peri sauce. Spatchcocking involves removing the backbone and flattening the chicken, which helps to reduce cooking time and allows the sauce to penetrate the meat more effectively.
Once the chicken has been spatchcocked, it’s time to marinate it in the mouth-watering peri peri sauce. This homemade Nando’s peri peri chicken recipe calls for marinating the chicken for at least 1 hour, or if you want a more intense flavour, marinate it overnight. This gives the chicken enough time to soak up all the vibrant and spicy flavours of the peri peri sauce, resulting in a tantalizing taste experience.
Once the chicken has been marinated to perfection, there are two cooking options: grilling or oven-roasting. Both methods yield delicious results, so it’s up to you and your cooking preference. When grilling, the peri peri chicken breast recipe takes on a delicious smoky flavor, while oven-roasting ensures a juicy and succulent chicken with a golden, crispy skin.
To grill the marinated chicken, preheat your grill to medium-high heat and cook the chicken for approximately 6-8 minutes on each side, or until the internal temperature reaches 165°F/75°C. Baste the chicken with the peri peri sauce during cooking to keep it moist and flavorful.
If you choose to oven-roast the chicken, preheat your oven to 400°F/205°C. Place the marinated chicken on a baking sheet lined with foil and cook for approximately 45 minutes to an hour, depending on the size of the chicken, or until the juices run clear and the skin is golden brown. Remember to baste the chicken with the peri peri sauce throughout the cooking process.
Whichever cooking method you choose, the key is to ensure the chicken is cooked through and reaches a safe internal temperature to avoid any foodborne illnesses. So grab your peri peri chicken recipe oven or grill, and get ready to indulge in a mouth-watering dish!
Serving Suggestions and Variations
Peri Peri Chicken can be served in various ways to suit your preferences. It pairs well with rice, salad, or grilled vegetables. For a complete meal, try serving it with a side of crispy potato chips or refreshing coleslaw. The combination of the spicy peri peri chicken and the cool, creamy coleslaw is simply irresistible.
If you’re looking to switch things up, why not try different cuts of chicken? Peri peri chicken drumsticks and peri peri chicken thighs are great options for a change of pace. The drumsticks are juicy and tender, while the thighs are packed with flavor. Just marinate the chicken in the peri peri sauce and grill them to perfection for a mouthwatering meal.
Grilled Peri Peri Chicken
One of the best ways to enjoy peri peri chicken is by grilling it. The open flames and smoky flavor add an extra dimension to the dish. Simply place the marinated chicken on a preheated grill and cook for about 15-20 minutes on each side until the chicken is cooked through and has beautiful grill marks. Serve it with a squeeze of lemon juice and a sprinkle of fresh parsley for added freshness.
Spicy Chicken Marinade
The peri peri sauce used in this recipe makes an excellent spicy chicken marinade. You can use it not only for peri peri chicken but also for other cuts of chicken or different meats. It adds a fiery kick and a burst of flavor to any dish. Just marinate the meat for a few hours or overnight to allow the flavors to penetrate deeply. Whether you’re grilling, roasting, or pan-frying, this spicy marinade will elevate your chicken to a whole new level.
As you can see, there are endless possibilities when it comes to serving and customizing peri peri chicken. Whether you prefer it with rice, salad, or grilled vegetables, or if you want to try different cuts or use the peri peri sauce as a spicy marinade, this dish is sure to impress. Get creative in your kitchen and enjoy the delicious flavors of peri peri chicken.
Ingredients and Nutrition Details
The key ingredients for this Peri Peri Chicken recipe include red peppers, red onions, garlic, red serrano chillies, dried African birds eye chillies, lemon zest and juice, dried rosemary, red wine vinegar, paprika, smoked paprika, cayenne pepper, white pepper, salt, and oil. These ingredients come together to create a flavorful and spicy Peri Peri sauce.
In terms of nutrition, the recipe provides approximately 713 calories per serving. It is high in protein, fat, and carbohydrates. The exact nutritional values may vary depending on the size of the chicken and the amount of sauce used.
Now that we have covered the delicious ingredients that go into making this Peri Peri Chicken recipe, let’s move on to the cooking process and discover the optimal cook time for your peri peri chicken.
Preparation and Cooking Time
The preparation and cooking time for this easy peri peri chicken, widely regarded as the best peri peri chicken recipe, can vary depending on factors such as the size of the chicken and the cooking method used. Take note that while the dish is relatively simple to make, the marinating and cooking process requires a bit of time.
To start, you’ll need around 30 minutes to prepare the Peri Peri sauce and marinate the chicken. This involves blending together ingredients such as red peppers, onions, garlic, chillies, and a mix of spices to create the fiery and flavorful sauce. Once the sauce is ready, you’ll marinate the chicken in it for at least 1 hour or overnight if you prefer a more intense flavor. The longer the marination, the more the flavors will infuse into the meat.
After marinating, the chicken is cooked either in the oven or on the grill. If you opt for the oven, the chicken will typically take around 45 minutes to an hour to cook through and achieve that perfect golden brown color. Keep in mind that cooking times may vary depending on the size of the chicken, so it’s always a good idea to use a meat thermometer to ensure it’s cooked to the appropriate internal temperature.
This delicious and spicy chicken dish is well worth the wait, as the flavors develop and intensify during the marinating and cooking process. Whether you’re hosting a dinner party or simply looking for a flavorful weeknight meal, this easy peri peri chicken recipe is sure to delight your taste buds and satisfy your cravings.
Give this recipe a try and experience the sensational taste of homemade peri peri chicken with its perfect balance of spice and flavor. Don’t just take our word for it – let your tastebuds do the talking!
Conclusion
Peri Peri Chicken is a tantalizing dish that will leave you craving more. The homemade Peri Peri sauce gives the chicken a fiery kick, elevating it to new levels of spiciness and flavor. Whether you choose to grill or roast the chicken, the result is a juicy and mouth-watering meal that is sure to satisfy even the most discerning taste buds.
With its versatility, the Peri Peri Chicken recipe can be easily tailored to your liking. Experiment with different cuts of chicken, such as drumsticks or thighs, to find your preferred combination of flavors and textures. The sauce itself can be adjusted to suit your desired level of heat, allowing you to create a dish that perfectly suits your palate.
So why not give this Peri Peri Chicken recipe a try? Embrace the heat and flavors it brings to your table, and let your taste buds embark on a culinary adventure. Whether you’re hosting a dinner party or simply looking to indulge yourself, this spicy and delicious chicken dish is sure to impress and satisfy.
FAQs
What makes Peri Peri Chicken spicy and flavorful?
The key ingredient in Peri Peri Chicken is the homemade Peri Peri sauce, which is made from a blend of red peppers, onions, garlic, chillies, and a mix of spices. It adds a fiery kick to the chicken and enhances the flavour.
How long does it take to prepare and cook Peri Peri Chicken?
The preparation time for the Peri Peri sauce and marinating the chicken is approximately 30 minutes. The cooking time in the oven is around 45 minutes to an hour. It is considered an easy recipe to follow.
Is Peri Peri Chicken a delicious and flavorful dish?
Absolutely! The homemade Peri Peri sauce adds a fiery kick to the chicken, making it both spicy and delicious. Whether grilled or roasted, the result is a juicy and flavorful meal that will satisfy your taste buds.
Peri Peri Chicken recipe
Ingredients
- red peppers
- red onions
- red serrano chillies
- garlic
- lemon zest and juice
- dried rosemary
- red wine vinegar
- paprika
- smoked paprika
- cayenne pepper
- white pepper
- salt
- oil
Instructions
- The first step is to roast the red peppers, onions, garlic, and chillies until they are tender and slightly charred. This will bring out their natural sweetness and add depth of flavor to the sauce. Once roasted, let them cool before peeling and deseeding the peppers and chopping the vegetables into smaller pieces.red peppers, red onions, red serrano chillies, garlic, oil
- In a blender or food processor, combine the roasted vegetables with paprika, salt, white pepper, lemon zest, lemon juice, dried rosemary, and a splash of red wine vinegar. Blend until smooth and well combined. The result should be a thick paste with a vibrant red color.lemon zest and juice, dried rosemary, red wine vinegar, paprika, salt, smoked paprika
- To achieve a spoonable consistency, gradually add oil and more red wine vinegar while blending the mixture. The oil helps to emulsify the sauce and create a smooth texture. Adjust the amount of oil and vinegar according to your desired thickness.cayenne pepper, white pepper
- Once the Peri Peri sauce is ready, transfer it to a jar or airtight container. It can be stored in the refrigerator for up to 2 weeks, allowing the flavors to develop even further. This sauce is not only perfect for marinating peri peri chicken but can also be used as a spicy condiment for grilled meats, sandwiches, or as a dipping sauce.
